Holidays 2009 CHRISTMAS DINNER MENU
(December 24 & 25)
Starter Leek and Smoked Salmon Tart Apple Balsamic, Petite Leaf Salad Curried Cauliflower Soup Bacon Wrapped Venison Terrine Brandy soaked Cherries, Red Currant Jelly Main Butter Poached Cod Yellow Cherry Tomato, Potato and Fennel Rosti Saffron Shallot Puree Lamb Wellington Black Olive Crushed Potato, Rosemary Jus Slow Roasted Turkey Roulade Chestnut Stuffing, Butternut Squash, Green Bean Bundle Lentil Infused Turkey Gravy Dessert Chocolate & Orange Marquise with Cranberry Compote Eggnog Cheese Cake with Pecan Brittle and Lemon Raspberry Sauce
tax and gratuity not included
$45 per person