Buffet Dinner Buffet Dinner Menu

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					                                  Ryerson Student Center Catering Menu

                                Buffet Dinner Menu
     Dinner buffet is accompanied with freshly baked dinner rolls and creamery butter
                                       Coffee, tea
                                  (Decaf if requested)

                                   Soup (Choose 1)
Tomato Basil, Mushroom Barley, Creamy Asparagus, Roasted Red Pepper, Vegetarian Split
      Pea, Country Corn chowder, Smoky Sage and Lentil Soup, Butternut Squash

                                      Salads (Choose 2)
           Caesar salad, Tossed green salad, Mediterranean pasta salad, Coleslaw
                      spinach salad with mandarin orange and almonds

                              Fresh Crudite Platter with Dip Included

                                 Entrees (Choice of 2)
 Herbed roast beef, Roasted chicken, Baked maple salmon fillets, Seared chicken breast
           with lemon tarragon cream, Beef Stroganoff, Chicken A la King,
     Oven roasted vegetables in a puff pastry tower with or without crumbled feta

                                   Potatoes (Choose 1)
                Roasted herbed potatoes, Yukon gold garlic mashed potatoes
                     Roast baby potatoes, Boiled parslied new potatoes
                                   Sweet potato mash

                                    Vegetable (Choose 1)
                   Glazed baby carrots, Ratatouille, Green beans almandine
                                   Fresh seasonal medley

                                          Dessert
                     An assortment of cakes, pastries and dessert squares


                                           $29.75 per person

      Lunches served after 6pm are subject to a $4.50 per person surcharge


                        All items are subject to PST. GST and 15% Service charge.
 Our products may contain nuts or nuts byproducts, please inform your events coordinator of any allergies.
                                 Ryerson Student Center Catering Menu

                               Plated Dinner Menu
 The following dinners are accompanied with your choice of salad and a choice of one
                                       dessert.
    All dinners accompanied with freshly baked dinner rolls with creamery butter.
                    Coffee, tea or (decaf available upon request)

                                 Salad Options (choose 1):
              Spinach salad with portobello mushrooms and grape tomatoes
                         Chiffonade salad on Belgian endive points
              Tomato and bocconcini salad with basil and balsamic reduction
                     Field greens with mandarin orange and almonds
                          Chick pea, artichoke and romaine salad

                                Dessert Options (choose 1):
                                     Wildberry Torte
                            Apple blossom with crème anglaise
                             Crème caramel with fresh berries
                                  Chocolate mousse Cake
                         New York Cheesecake with chocolate drizzle

                           Plated Dinner #1 (No minimum)
      Oven roasted vegetables in a puff pastry tower with or without crumbled feta
                                    $35.95 per person

                              Plated Dinner # 2 (minimum 10)
                    Roast supreme of chicken with lemon tarragon cream
                                 Roasted herbed potatoes
                                 Seasonal fresh vegetables
                                     $37.50 per person

                                Plated Dinner # 3 (minimum 20)
                       Roast loin of pork with garlic, sage and rosemary
                                     Garlic mashed potato
                                   Seasonal fresh vegetables
                                       $38.75 per person


     Lunches served after 6pm are subject to a $4.50 per person surcharge
                       All items are subject to PST. GST and 15% Service charge.
Our products may contain nuts or nuts byproducts, please inform your events coordinator of any allergies.
                                  Ryerson Student Center Catering Menu

                               Plated Dinner # 4 (minimum 15)
                       Roast Ontario turkey with sage and onion stuffing
                                      Sweet potato mash
                                  Seasonal fresh vegetables
                                       $39.25 per person

                                   Plated Dinner #5 (minimum 10)
                                      Miso glazed salmon fillet
                                            Jasmine rice
                                     Seasonal fresh vegetables
                                         $39.75 per person

                                 Plated Dinner # 6 (minimum 20)
                           Roast strip loin of beef with garlic herb crust
                                     Yukon gold potato torte
                                    Seasonal fresh vegetables
                                          $43.95 per person

Add on a soup to your package for $3.95 per person – can be added with any lunch or dinner
                                         package
                                      Soup Options:
                               Portobello Mushroom Soup
                              Smoky Sage and Lentil Soup
                                 Butternut Squash Soup
                                   Tomato Basil Soup
                                 Chicken and Leek Soup

   Add on one of the following pastas for $5.99 – can be added with any lunch or dinner
                                         package
                                     Pasta Options:
     Penne with diced roma tomatoes, garlic, basil, pine nuts and parmesan cheese
              Penne Puttanesca with eggplant, capers and roma tomatoes
               Penne Prima Vera with fresh vegetables and tomato sauce



      Lunches served after 6pm are subject to a $4.50 per person surcharge

                        All items are subject to PST. GST and 15% Service charge.
 Our products may contain nuts or nuts byproducts, please inform your events coordinator of any allergies.