CHRISTMAS DAY DINNER MENU 2009 by thederelict12

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									              CHRISTMAS DAY DINNER MENU 2009


          V Veloute of butternut squash with bitter chocolate and chilli
                                    ~oOo~

            Pan fried and terrine of Foie Gras, artichokes, truffle sauce

                                        OR

            Roasted lobster, tomato and shallot confit, tarragon foam

                                      ~oOo~

Bronze free-range turkey, fondant potato, Brussels sprouts, stuffing, chestnuts and
                        glazed carrots, traditional sauces

                                         OR
Fillet of Angus beef, fondant potato, wild mushrooms, baby onions and caramelised
                              salsify, Burgundy sauce

                                      ~oOo~

                  Homemade Christmas pudding, brandy sauce
                                   OR
                           A tasting of desserts

                                     ~oOo~
                            Coffee and mini mince pies


                                Vegetarian option

          V Veloute of butternut squash with bitter chocolate and chilli
                                    ~oOo~

      V Warm Salad of globe and Jerusalem artichokes, poached quail egg,
                     Grain mustard hollandaise sauce


                                      ~oOo~

        V Tower of pan-fried wild mushrooms and celeriac, glazed salsify,
                        Parsley puree, black truffle sauce



          4 courses with a glass of Champagne - £100.00 per person
             Children aged 5 to 11 - £50.00, children under 5 free

								
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