CANAPES by keara

VIEWS: 43 PAGES: 9

									Bluestone Restaurant Bar 349 Flinders Lane, Melbourne Telephone: 9620 4060 Fax: 9620 4040 Email: bluest@tpg.com.au www.bluestonerestaurantbar.com.au

FUNCTIONS
“This place drips with unassuming style”

Having set up and managed „The Terrace at the Royal Botanic Gardens‟, „Lincoln Receptions Toorak‟ and numerous other exclusive Melbourne venues, the owners of Bluestone Restaurant Bar in Flinders Lane Melbourne are well rehearsed in their knowledge of what is required when planning a function. At Bluestone we understand how unique every function should be. Whilst able to guide you in every aspect of the day, we prefer to work with you to create the balances in cuisine, decorations and formalities to ensure that the day is exactly what is required Recently reviewed as, “this place drips with unassuming style”, Bluestone is a stunning venue in which to entertain. With five huge guilt mirrors sweeping down one wall, luscious fabrics, rich colourings and expansive ceilings the main dining room creates an instant feeling of grandeur. For afterwards, guests can continue on downstairs in our inviting bar area: boasting leather chesterfields winged back chairs and a dance floor to keep the party going until late. At Bluestone we encourage you to take your, time. We don‟t limit you with time restrictions. “Have a great event. One to always remember…” GM

Bluestone Restaurant Bar 349 Flinders Lane, Melbourne Telephone: 9620 4060 Fax: 9620 4040 Email: bluest@tpg.com.au www.bluestonerestaurantbar.com.au

CANAPE MENU
select 8 items in total for $25 p/head or 12 items in total for $35 p/head
excluding more substantial fork dish items

vegetarian
japanese omelette in nori california roll selection poached pear wrapped in prosciutto exotic mushroom risotto Arancini coupe of pumpkin, honey and sage soup coupe of potato and leek vichyssoise caramelised onion and olive tartlet semi dried cherry tomato and goats cheese tartlet vegetarian spring rolls

meat
duck rillette en croute japanese marinated chicken pieces lamb skewers with mint yoghurt beef skewers with horseradish cream chicken skewers with satay sauce

Bluestone Restaurant Bar 349 Flinders Lane, Melbourne Telephone: 9620 4060 Fax: 9620 4040 Email: bluest@tpg.com.au www.bluestonerestaurantbar.com.au

seafood
oysters natural served with cabernet and shallot dressing bloody mary oyster shooters oysters kilpatrick smoked salmon, sour cream and dill roulade salt cod salad mini bruschetta hervey bay scallops with a parmesan dill crust garlic and parsley prawns chilli soy prawns fish cakes with sweet chilli sauce trevally fish goujons with homemade tartare sauce

pastry
homemade ice cream in cones mini crème brulee mixed alcoholic jelly shots mini baked apple tart tatin mini flourless orange cake

more substantial for dishes
each item is priced at $8.50 per person

salt and pepper calamari with spiced couscous buckwheat noodles with asian salad greens lemon risotto with prosciutto crisp

Bluestone Restaurant Bar 349 Flinders Lane, Melbourne Telephone: 9620 4060 Fax: 9620 4040 Email: bluest@tpg.com.au www.bluestonerestaurantbar.com.au

function menu one
Please select two items from each course which are served alternately to your guests Two course Menu $55 or Three course Menu $65

entrée
potato and leek soup with truffle oil and fresh chives eggplant, roast red capsicum, goats cheese and pesto stack with a basil balsamic reduction tasmanian smoked salmon, celeriac remoulade, lemon and thyme dressing

main course
served with green salads on the tables to share

atlantic salmon, herbed crushed kipflers, bok choy, lemon Beurre blanc coq au vin – chicken breast cooked in red wine with lardons and button mushrooms served on classic mashed potato daube of beef – slow cooked beef cheek served on pomme puree with shallots, braised mushrooms and a red wine reduction risotto of vialone rice, jerusalem artichoke, fava beans, swiss brown mushrooms, marscapone and fine herbs

dessert
jaffa mousse – rich chocolate mousse layered with an orange jelly apple „tarte tatin‟ with a burnt caramel sauce and cream flourless orange cake, with a three citrus marmalade coulis and cream
Tea and Espresso Coffee to finish
Visa Awards for Excellence - Finalist Best New Restaurant 2001 Australian wine list of the Year Awards – Recommended 2002, 2003, 2004 Age Good Food Listed 2003 and 2004 3AW Melbourne Dine Out Guide Listed 2004, 2005

Bluestone Restaurant Bar 349 Flinders Lane, Melbourne Telephone: 9620 4060 Fax: 9620 4040 Email: bluest@tpg.com.au www.bluestonerestaurantbar.com.au

function menu two
Please select two items from each course which are served alternately to your guests Two course Menu $65 or Three course Menu $85

entrée
duck terrine with puy lentils, spiced apple chutney and melba toast baked Hervey bay scallops with a parmesan and dill crust braised venison and red wine risotto with prosciutto and parmesan chards

main course
served with rosemary roasted potatoes and salad on the tables to share

pan fried barramundi served on an exotic mushroom risotto with a barramundi and port reduction roasted rump of lamb, lyonnaise potatoes, red wine shallots, oven roasted tomatoes, rosemary jus tournedos of black angus beef, spinach and exotic mushrooms, sauce bordelaise, red wine shallot risotto of vialone rice, jerusalem artichoke, fava beans, swiss brown mushrooms, marscapone and fine herbs

dessert
crème brulee scented with kaffir lime and ginger, rhubarb compote and advocaat tuille „tarte au chocolat‟ – served with spiced cherries and white chocolate chards apple and calvados crumble with a brandy and caramel ice cream
Tea and Espresso Coffee to finish
Visa Awards for Excellence - Finalist Best New Restaurant 2001 Australian wine list of the Year Awards – Recommended 2002, 2003, 2004 Age Good Food Listed 2003 and 2004 3AW Melbourne Dine Out Guide Listed 2004, 2005

Bluestone Restaurant Bar 349 Flinders Lane, Melbourne Telephone: 9620 4060 Fax: 9620 4040 Email: bluest@tpg.com.au www.bluestonerestaurantbar.com.au

function restaurant menu prices
canapes on arrival true choice main course true choice menu $ 5 per person $ 5 per person $10 per person

our prices include:
three or two-course meal side selection of salad & rosemary potatoes with the main courses house baked bread tea or espresso coffee

G E N E R A L

I N F O R M A T I O N :

We can cater for up to 130 guests for a sit down function in our restaurant, and up to 100 guests in our lounge bar for a sit down function for exclusive use of our restaurant we require a minimum food and beverage spend: Monday and Tuesday dinner $2000 Wednesday and Thursday dinner $3500 Friday dinner $5000 Saturday lunch & dinner $5000 Sunday lunch & dinner $5000 + 15% surcharge for exclusive use of our lounge bar we require a minimum food and beverage spend: Monday and Tuesday dinner $2000 Wednesday and Thursday dinner $3500 Friday dinner $6000 Saturday lunch or dinner $4000 Sunday lunch & dinner $4000 + 15% surcharge for exclusive use of both our restaurant & lounge bar we require a minimum food and beverage spend: Monday and Tuesday dinner $4000 Wednesday and Thursday dinner $7000 Friday Dinner and Saturday lunch or dinner $8500 Sunday lunch & dinner $8500 + 15% surcharge we accept payment by company cheque, Diners, American Express, Bankcard, Mastercard or Visa – credit card payments will incur a 3% surcharge we can tailor make a menu to suit your theme or budget vegetarian options are available on request our menus are subject to seasonal changes all prices are inclusive of GST final numbers are required two working days prior to your event settlement of your account is required on the day of your function or prior we are licensed until 1am Monday to Saturday we are licensed until 11pm Sunday public holidays will be subject to a 15% surcharge

Bluestone Restaurant Bar 349 Flinders Lane, Melbourne Telephone: 9620 4060 Fax: 9620 4040 Email: bluest@tpg.com.au www.bluestonerestaurantbar.com.au

BEVERAGE

PACKAGES

GENERAL INFORMATION All prices include GST Beverage packages are for duration of 3 hours for cocktail parties or 4 hours for a sit down /lunch dinner Beverage packages can be tailor made to include your favourite wine For 2006 Prices please add an additional $5 per person to 2005 prices A cash bar can be arranged on request – whereby guests purchase their own beverages A beverage tab may be organised with/without a pre-set limit. Beverages including wines are to be preselected from our wine list Settlement of your account is required at the end of service on the day of your function We are licensed until 1am Monday to Saturday We are Licensed Until 11pm Sunday All Bluestone beverage packages include: An Australian Sparkling Wine, Australian White Wine and an Australian Red Wine. Carlton Draught, Sterling, Orange Juice and Soft Drinks. Beverages are served on trays by waiting staff for cocktail parties and to the table for sit down events.

BASIC SPIRITS PACKAGE If you wish to include basic spirits in your package i.e. gin, vodka, scotch & rum There would be an additional charge of $8 per person for the duration of the function.

Option 1 House Package $35 per person: De Bortoli Willowglen Sparkling Wine De Bortoli Willowglen Semillon Chardonnay De Bortoli Willowglen Shiraz Cabernet Option 2 $40 per person: NV Killawarra Sparkling Wine Four Sisters Sauvignon Blanc Four Sisters Shiraz Option 3 $50 per person: Taltarni Cuvee Brut Sparkling Scarborough Chardonnay Hollick Cabernet Sauvignon

Bluestone Restaurant Bar 349 Flinders Lane, Melbourne Telephone: 9620 4060 Fax: 9620 4040 Email: bluest@tpg.com.au www.bluestonerestaurantbar.com.au

TERMS & CONDITIONS FOR BLUESTONE RESTAURANT BAR
1. 2. 3. 4. 5. Tentative dates will be held for a 7-day period. On the 7th day we shall endeavour to contact you but if unsuccessful we are in no way obliged to continue holding the dates. Conformation of a booking must be made within 14 days of the original reservation. If not confirmed Bluestone Restaurant Bar reserve the right to cancel the booking and allocate the venue to another client. A minimum deposit/part payment of $500 is required at the time of confirmation. This amount will be deducted from your final account Anticipated final numbers are requested seven (7-10) days prior to the function date. Final numbers are required two clear working days prior to your function. This number will represent the minimum number of guests we will cater and charge for. Minimum spend: Should the minimum spend fall below Bluestone Restaurant Bar minimum requirement for either the restaurant or bar, the invoice will be payable on the minimum requirement. We can cater for up to 130 guests for a sit down function in our Restaurant, and up to 100 guests in our lounge bar for a sit down function. For Exclusive Use of Our Restaurant We Require A Minimum Food and Beverage Spend: Monday and Tuesday Dinner $2000 Wednesday and Thursday Dinner $3500 Friday Dinner $5000 Saturday Lunch & Dinner $5000 Sunday Lunch & Dinner $5000 + 15% surcharge For Exclusive Use of Our Lounge Bar We Require A Minimum Food and Beverage Spend: Monday and Tuesday Dinner $2000 Wednesday and Thursday Dinner $3500 Friday Dinner $5000 Saturday Lunch or Dinner $3500 Sunday Lunch & Dinner $3500 + 15% surcharge For Exclusive Use of Both Our Restaurant & Lounge Bar We Require A Minimum Food and Beverage Spend: Monday and Tuesday Dinner $4000 Wednesday and Thursday Dinner $7000 Friday Dinner Saturday Lunch or Dinner $8500 Sunday Lunch & Dinner $8500 + 15% surcharge 6. 7. 8. 9. Full payment is required on or prior to the day of your event Functions held on Public Holidays will incur a 15% surcharge on the total cost of food and beverages. All prices are inclusive of GST. An official GST tax receipt is available on request Payment by Visa, Mastercard, Bankcard, American Express and Diners Club credit cards is acceptable. A surcharge of 3% will be charged on amounts of $1000. and above.

10. The Management reserves the right to exclude or eject any and all objectionable persons from the Bluestone Restaurant Bar premises without liability. 11. Organisers are financially responsible for any damage sustained to Bluestone Restaurant Bar premises and/or equipment of Bluestone Restaurant Bar, by the Organiser, attendees contracted by the Organiser, the Organiser’s Guests, Invitees or other persons attending the function whether in the room reserved or any area or part of the Bluestone Restaurant Bar.

12. The Bluestone Restaurant Bar does not accept any responsibility for damage or loss of merchandise left at Bluestone Restaurant Bar prior to or after the function. Organisers should arrange their own insurance and/or security. 13. Bar service in all areas of the Bluestone Restaurant Bar will cease no later than 1.00am Monday to Saturday and no later than 11pm on Sunday and Public Holidays. The premises must be vacated with in ½ an hour of the bar closing. 14. D.J.’s and all entertainment are required to conclude no latter than 1am in the Bar Monday to Friday and no later than 11pm Sunday and Public Holiday’s. DJ’s must use Bluestone’s sound system to amplify all music and microphone’s. 15. No microphone is permitted to be used in our upstairs restaurant after 7pm. No live music is to be played in our upstairs restaurant area .

16. No food or beverages of any kind will be permitted to be brought in for consumption at the function by the Organiser or any of the Organiser’s Guests unless prior arrangements have been made with the approval of Bluestone Restaurant Bar. 17. If food items are brought onto the premises and served, Bluestone Restaurant Bar accept no responsibility for their production & service in relation to Victoria’s food & safety program.

18. Performance of this Agreement is contingent upon the ability of the Bluestone Restaurant Bar Management to complete same, and is subject to labour troubles, disputes, strikes or picketing, accidents, Government (Federal, State or Local) requisitions, war, pending war, restrictions upon travel, transportation, food, beverage or supplies and other causes whether enumerated herein or not, which are beyond the control of Bluestone Restaurant Bar. In no event shall Bluestone Restaurant Bar liability be in excess of the total amount of the food and beverages contracted thereof. 19. Confetti, glitter and rice are not permitted to be thrown inside or outside Bluestone Restaurant Bar 20. In the case of cancellation, Bluestone Restaurant Bar will refund the full deposit of your function up to 6 weeks prior to the function. If cancellation occurs within 6 weeks of your event, Bluestone Restaurant Bar will retain the full deposit received. 21. All prices are current and subject to change in accordance with the Consumer Price Index. 22. All menus are subject to change according to seasonal availability.

23. Advertising, endorsement, and client product display must gain permission from Bluestone Restaurant Bar before using either
logo or name.

Bluestone Restaurant Bar 349 Flinders Lane, Melbourne Telephone: 9620 4060 Fax: 9620 4040 Email: bluest@tpg.com.au www.bluestonerestaurantbar.com.au FUNCTION APPLICATION FORM BLUESTONE RESTAURANT BAR Date of function : Day Name of Organisation (if applicable): Name of person organising the event: Position Held in the Organisation: Telephone Numbers: Business : Email address: Times required: From: Purpose for which venue is required: Minimum Numbers of guests or minimum spend as advised by bluestone restaurant bar_____________ Number of guests expected minimum: _____________ maximum: _____________ am / pm To: am / pm Area/s required for function____________________________________________________ Mobile : After Hours : Date

A part payment of $ , (being a minimum of $500) must accompany this form to confirm this booking. Cheques are to be made payable to “Bluestone Restaurant Bar”. Details for credit card payment Credit card type: Bankcard Mastercard Visa American Express Diners NB: Deposit payments of $500 will NOT incur the 3% surcharge. Credit card payments of $1000 or more will incur a 3% surcharge Date: Full name on card: Card Number: Amount to charge to card: Cardholders Signature: Expiry Date:

Direct Debit payments can be made to the following account – please complete following details Date payment made: Branch payment made from: Name of account paid from: BSB: 033000 Account No: 942963 Amount Paid: Account Name: McLean Hospitality Pty Ltd

Bookings are considered tentative until receipt of the required part payment and Booking Application Form. Tentative bookings may be re-allocated without notice or liability if they shall laps over 14 days of the original reservation I acknowledge having received a copy of the general terms and conditions. I further comply with all respects of ALL 23 such conditions on acceptance of this application. Signature Date

Name (please print)

Position

 Please tick if you require a receipt to be posted


								
To top