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PROFILE

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									#212 – 1234 – 56 Street  Your City, XY, A1B – 2C3  (123) 456-7890  hello@himynameis.com

HI MY NAME IS

PROFILE:
      Over 10 years experience working as a pastry chef, bakery manager, and related roles. Knowledge in preparation of an extensive assortment of baked goods, including cakes, pastries, cookies, muffins, breads and other specialties. Creative talents to develop attractive customer and event inspired presentations. Experience addressing needs and budgets in restaurants, catering, and bakeries. Exceptional knowledge of organizing production and personnel to maximize us of space. Recipient of numerous culinary awards inspired by passion for excellence.

P ROFESSIONAL E XPERIENCE
ABC Hotel, Location, 2003-Present Pastry Chef & Baker Manager • Plan and prepare desserts on a daily basis for restaurant customers • Oversee all operations of bakery, and prepare desserts and breads for catered functions. • Supervised staff and trained new chefs Company B, Location, 2001 - 2003 Pastry Chef • Prepared extensive assortment of desserts, cakes, rotating on a weekly basis. • Prepared cookies, cobblers, puddings, tarts and special –order desserts. • Designed and prepared specialty wedding cakes as ordered • Created breakfast pastries and breads for specials

ABC Restaurant, Location, 1999 -2001 Pastry Chef • Planned and executed monthly menu • Prepared six desserts, two sorbets, fresh breads and various other items for breakfast and lunch • Ordered all baker supplies and prepared desserts for retail stores and orders • Completed special orders for banquets, catered functions and restaurants.

EDUCATION
Diploma Culinary Arts, 2000  Culinary School


								
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