Dear Future Bride and Groom_ by vivi07


									Cakes Our Specialty, Inc.
Dear Future Bride and Groom,
We would like to Thank You for inquiring about what we have to offer you for your Wedding celebration. You will find that many of your questions will be answered from the information provided below. We invite you to call and make an appointment with Paula that she may further advise you. At this time we will offer cake samples for you to try.

Serving Size: 1”x2”x height of cake Most wedding cakes are sold by the serving or slice of cake.
Be careful not to be fooled about the price you are paying per serving and what size the slice is.

Buttercream Icing:
All of our cakes are iced in Buttercream icing made with fresh Butter and Pure Madagascar Bourbon Vanilla. All cakes are filled with Vanilla Buttercream icing unless a special filling is requested.

$ 3.00 per serving for Round - $ 3.50 for Square White, Vanilla, Yellow, Marble, Chocolate $ 3.50 per serving for Round - $ 4.00 for Square Lemon, Cherry Nut, Cherry, Spice and Strawberry $ 3.75 per serving for Round - $ 4.25 for Square Carrot, Banana, Amaretto Poppy seed, Lemon Poppy seed, Red Velvet $ 4.25 per serving for Round only - Paula’s Specialty Torte

$ .25 per serving - Royal Raspberry Jam, Gourmet Strawberry Jam or Lemon Custard (with Creamy Vanilla Buttercream) $ .60 per serving - Mocha, Vanilla Custard, Black Forest, Chocolate Buttercream, Dark Chocolate Fudge, Cherry Nut Fresh Fruit (Seasonal), Mousse (Bailey’s, Chocolate, Strawberry, Raspberry, Kahlua and other request),

“KITCHEN” Cakes: ¼ Kitchen cake - 45 servings - $90.00

½ Kitchen cake - 90 servings - $175.00 Additional double layer cakes placed in the kitchen are a way of cutting cost. These cakes are iced, but not decorated, this allows you to choose your special decorated wedding cake and yet stay within your budget.

Castle Cake: $ 5.00 per serving White, Vanilla, Yellow, Marble, Chocolate
The castle cake will be picked up toward the end of the evening. (Security deposit required on the castle $200.00)

Available at an additional charge:
Basket Weave Design add $ .50 per serving Buttercream Roses with Lily of the Valley add $ .75 per serving Rolled Fondant and Fondant Designed Cakes: $ 5.50 and up (priced according to the design of the cake) Flowers: Fresh, Frosting, Silk and Gum Paste: $$$ (priced according to the design of the cake)

Cake Stands:
Clear Acrylic Cake Stands: $ 10.00 rental fee per stand (security deposit required on stands) 18” Round Gold; 22” Round or 22” Square SILVER STANDS: $50.00 rental fee (A security deposit of $200.00 is required on all stands. Stand to be returned with in 4 days.)

Fountain: $ 35.00 rental fee
Plain White Box: $ .50 per box

Bridges: $ 20.00 per set
Engraved White Box: $ .90 per box (One time engraving fee $10.00)

Cake Boxes: to fit our cake size (1” x 2” x 4”) Favors: Wedding Cake (large) Cookie Package $4.50, Wedding Cake (small) Cookie Package $3.50
Heart Shape, Daisy Shape or Large Chocolate Chip Cookie Package $3.50 Bow Box with 3 Chocolates $3.50, Bow Box with 2 Truffles $4.50 (Engraving charge on Boxes $10.00)

Security Deposit on Cake Parts:
A fee placed on support plates, columns, etc. (This fee will be refunded in full when parts are returned within TWO weeks).

Delivery & Set up fee: $ 50.00 minimum When should you book your date? A $200.00 deposit will lock in your date and price of your wedding cake. You do not have
to pick out a cake style at this time. Book your date before it’s taken. We limit the amount of cakes we do per weekend.

Finalization: Style of cake, Flavor and Payment Due: THREE Weeks prior to the Wedding Date. HOURS by APPOINTMENT
New Baltimore (Chesterfield Twp.), Michigan 48047


Paula Engelhardt/Owner-Baker

Phone (586) 725-9359

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