Mothers Day 2013 menu by babbian


									                  HILTON HOUSE HOTEL
        Dining - Bar - Events - Accommodation

              MOTHERS DAY MENU
Sunday 10th March ~ Lunch Served 12 – 2.30pm

     Homemade Creamy Smoked Salmon, Leek & and Potato soup £4.25
Large Field Mushroom stuffed with Stilton, wrapped in Bacon then baked £4.45
          Deep Fried Breaded Brie served with Cranberry Sauce £4.45
                     Melon Served with Fresh Fruits £3.75

                                 MAIN COURSES
                 Roast Beef served with Yorkshire pudding £9.00*

         Chicken wrapped in Bacon served with a Stilton Sauce £9.00*

   Stuffed Rolled Shoulder of Lamb served with a Mint & Rosemary Jus £12

           Poached Salmon in a White Wine & Tarragon sauce £11.95

                          Halloumi Stuffed Peppers (v) £9.00
  The Beef is available as a child’s portion for £6.75 and Gravy can replace the Stilton Sauce if

          Homemade Bailey’s Chocolate Brownie Cheesecake £4.50
            Homemade Sticky Toffee Pudding with Custard £4.50
        Hot Belgium Waffle with Ice Cream and Chocolate Sauce £4.50
                       Homemade Eton Mess £4.50

                                 Tea/Coffee & Mints £1.50

                    Hilton House Hotel, 1 Mill Lane, Hilton Derbyshire DE65 5GP
                                           01283 732304

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