PentaBase - Interactive Recipes - Options
Flavor Basic Spicy tomato Natural mushroom
Recommended combination
Present values as % of dry mix % in ready liquid Thickness Thicker Normal Less thick Target product Soup
General basic flavor. Mostly suitable for stocks.
Chicken
Spicy tomato flavor. Mostly suitable for sauces and instant dishes.
Goulash
All-natural mushroom flavor. Mostly suitable for creamy soups and sauces.
Natural onion
Basic chicken flavor. Mostly suitable for stocks, clear soups and instant dishes.
Chinese chicken
Hungarian Goulash flavor. Mostly suitable for soups and sauces.
Piquant chicken
All-natural onion flavor. Mostly suitable for creamy soups and sauces.
Natural herb
Stock/bouillon Sauce Flavor base only
Chicken flavor with Far-East touch. Mostly suitable for stocks, clear soups and instant dishes.
Beef
Piquant Indian styple chicken flavor. Mostly suitable for sauces and instant dishes.
Standard gravy
Natural spicy
All-natural herb flavor. Mostly suitable for creamy soups and sauces.
Pasta content Without pasta
Basic gravy flavor. Mostly suitable for Basic beef flavor. Mostly suitable for stocks, clear soups and instant dishes.
Vegetable
brown sauces and gravies. Meat gravy
All-natural piquant Far-East stype flavor. Mostly suitable for soups, sauces and instant dishes.
Moderate High
Saltiness
Meat gravy flavor. Mostly suitable for Natural goulash and instant dishes. sauces, gravies
More salt Normal Less salt
Select the required flavor in the left and choose the preferable option in each selection box. In the next page, in cell G40, put the total batch size (in gr. or Kg) and you will get the calculated weights in column G. In column H, you may put the prices pe Kg of the ingredients and you will get the calculated total cost per Kg product cell I40.
Basic vegetable flavor. Mushroom Mostly suitable for soups.
All-natural Goulash flavor. Mostly suitable Natural vegetable for soups and sauces.
Sweetness More sugar Normal
Mushroom flavor. Mostly suitable Onion for soups and sauces.
Natural piquant vegetable All-natural basic vegetable flavor. Mostly
Less sugar Richness
suitable for clear soups and sauces.
Mild tomato Onion flavor. Mostly suitable for soups and sauces.
All-natural mild piquant vegetable flavor. Mostly suitable Natural tomato for creamy soups, sauces and instant dishes.
Rich Normal Economic
Italian style tomato flavor. Mostly suitable for sauces and instant dishes.
All-natural tomato flavor. Mostly suitable for soups, sauces and instant dishes.
Disclaimer: Any recipe, software, advice or technological assistance given by Pentaor or its representatives as a gratuitous general advice without guarantee. It is th responsibility of the customer to ensure the applicability and the conformity of the product to the laws, regulations and patents in force in th countries where they may be implemented.
Pentaor - The Art of Food Technology
www.pentaor.com
Printed at: 11/8/2009 11:02 PM
suitable for soups, sauces and instant dishes.
PentaBase - Resulted Recipe
Ingredient %
Enter batch size:
Price/Kg
Contribution to the cost of 1 Kg
Total Salt Sugar Monosodium glutamate Fat Cornstarch Instant starch Maltodextrin Milk powder Paprika powder Tomato Powder Onion powder Garlic powder Dehydrated parsley Dehydrated dill Dehydrated herbs Dehydrated onion Dehydrated mushroom Dehydrated vegetables Pasta (optional) PentaBase Multi Flavor VEGCR (2521) PentaBase Vegetable Aroma SO (2522)
7.2
0.900 0.230 0.800 1.000 2.000
0.00
0.000 0.000 0.000 0.000 0.000
Approx. cost per Kg product >>>>>>>>>
Missing prices << Price? << Price? << Price? << Price? << Price?
0.090
0.000
<< Price?
0.070
0.000
<< Price?
0.500 0.800 0.700 0.070
0.000 0.000 0.000 0.000
<< Price? << Price? << Price? << Price?
Pentaor - The Art of Food Technology
www.pentaor.com
Printed at: 11/8/2009 11:02 PM
Recipe Template
Ingredient %
Enter batch size:
Price/Kg
Contribution to the cost of 1 Kg
Total
0.0
0.00
"Approx. cost per Kg product >>>>>>>>>"
0.00
Pentaor - The Art of Food Technology
www.pentaor.com
Printed at: 11/8/2009 11:02 PM