ALL MAIN DISHES
D-11 Barbecued Chicken D-12 Beef or Pork Burrito D-12A Bean Burrito D-12B Beef or Pork Burrito (Using Canned Meats D-13 Beef or Pork Taco D-13A Bean Taco D-13B Beef or Pork Taco (Using Canned Meats) D-13C Chicken or Turkey Taco D-14 Beef Stew D-15 Beef Tamale Pie D-15A Beef and Bean Tamale Pie D-15B Chicken or Turkey Tamale Pie D-16 Chicken or Turkey a la King D-17 Chicken or turkey Noodles D-18 Chicken or Turkey Chop Suey D-19 Chicken Pot Pie D-20 Chili con Carne with Beans D-21 Country Fried Steak D-22 Ground Beef Macaroni (With Mexican Seasoning) D-23 Ground Beef and Spanish Rice D-24 Ground Beef Strognoff D-25 Lasagna with Ground Beef D-25A Lasagna with Ground Pork and Ground Beef D-26 Macaroni and Cheese D-27 Meat Loaf D-27A Meat Balls D-28 Nachos with Ground beef D-29 Oven Fried Chicken D-30 Pizza with Cheese Topping D-30A Vegetable Pizza D-31 Pizza with Ground Beef Topping D-31A Pizza with Ground Pork Topping D-32 Quiche with Self-/forming Crust D-33 Salisbury Steak D-34 Scrambled Eggs D-35 Spaghetti and Meat Sauce
ALL MAIN DISHES
D-35A Spaghetti &meat Sauce (Grd beef and Grd. Pork)
D-36 Sweet and Sour Pork D-37 Tuna and Noodles D-38 Turkey and Dressing Supreme D-39 Chicken Stir-Fry D-39A Beef Srir-Fry D-39B Pork Stir-Fry D-40 Chicken Fajitas D-41 Chicken Tomato Bake D-42 Chicken Tetrazzini D-43 Beef Shepherds Pie D-44 Honey_Lemon Pie D-45 Beef Taco Pie D-45A Taco Pie with Salad Topping D-45B Taco Pie with Beans D-46 Baked Cajun Fish D-47 Baked Fish Scandia D-48 Arroz con Queso (Rice with Pudding) D-49 Vegetable Chili D-50 Vegetable Lasagna D-51 New Macaroni and Cheese D-52 Vegetable Quesadilla
ALL SANDWICHES
F-02 BarbqeBeef/Pork on Roll (Using Canned Meats) F-03 Egg Salad Sandwich F-04 Pizzaburger on Roll F-05 Sloopy Joe on Roll F-06 Stromboli F-06A Stromboli with Tomato Sauce F-06B Vegetable Stromboli F-07 Toasted Cheese Sandwich F-07A Toasted Turkey Ham and Cheese Sandwich F-08 Tuna Salad Sandwich F-09 Vegetable Wraps
ALLGRAINS BREAD
B-01 Master Mix B-02 Cooking Macaoroni, Noodles, and Spaghetti B-03 Cooking Rice (Oven or Steamed) H-01 Bean Soup
ALL SOUPS
H-02 Chicken or Turkey Noodle Soup H-02A chicken or Turkey Rice Soup
B-04 Baking Powder Biscuits B-05 Banana Bread Squares B-06 Bread Stuffing B-06A Cornbread Stuffing B-07 Brown Bread B-08 Cinnamon Rolls B-09 Cornbread B-10 Fried Rice B-11 Itilian Bread B-12 Muffin Squares B-13 Pancakes B-14 Pizza Crust B-15 Pourable Pizza crust B-16 Rolls (Yeast) B-17 Spanish rice B-18 Sweet Potatoe-Plum Bread Squares B-19 White Bread B-20 Oatmeal Muffin Squares B-21 Orange Rice Pilaf B-22 Brown Rice Pilaf B-23 Rice-Vegetable Cassero;e
H-03 Cream of vegetable Soup H-04 Vegetable Soup H-04A Beef Vegetable soup H-04B Chicken or Turkey Vegetable soup H-05 Thick Vegetable Soup H-06 Cream of chicken Soup H-07 Minestrone
ALL VEGETABLES
I-05 Preparing instant Mashed Potatoes I-06 Baked Beans (Using Canned Vegetarian Beans) I-07 Baked Sweet Potatoes I-08 Broccoli, cheese, and Rice Casserole I-09 Chinese Style Vegetables I-10 Corn Pudding I-11 Green Beans in Cheese Sauce I-12 Mexicali Corn I-13 Orange Glaze Sweet Potatoes I-13A Orange Glazed Carrots I-14 Potatoes AuGratin (using Dehydrated Sliced Potatoes ) I-15 Refried Beans I-16 Scalloped Potatoes (Using Dehydratred Sliced Potatoes) I-16A Scalloped Potatoes (Using Fresh Potatoes) I-17 Quick Baked Potatoes I-18 Herbed Broccoli and Cauliflower Polonaise I-19 Corn and Green Bean Cassarole
AREA RECIPES (BREADS)
ALL BREAKFAST
J-01 Granmola J-02 Breakfast Burrito with salsa J-03 Baked French Toast Strips
ALL SAUCES, GRAVIES AND SEASONING MIXES
G-01 Itilian Seasoning Mix G-01A Mexican Seasoning Mix G-02 Barbeque Sauce G-03 Brown Gravy G-03A Chicken or Turkey Gravy G-03B Cream Gravy
LOCAL RECIPES
HOUSE RECIPE FRUIT 101 HOUSE RECIPE TACO GARNISH 101
ALL DESSERTS
G-04 Nacho Cheese Sauce G-05 Sweet and Sour Sauce G-06 Tarter Sauce G-07 Tomato Sauce (Meatless) G-08 White sauce G-08A Cheese Sauce G-09 Spiced Apple topping G-10 Honey Barbecue Sauce G-11 Stir-Fry Sauce G-12 Teriyaki Sauce G-13 Cucumber Sauce
C-01 Apple Cobbler C-02 Apple Crisp C-02A Apple-Honey Crisp C-03Applesauce C-04 Brownies C-05 Carrot Cake C-06 Cherry Cobbler C-07 Cherry Crisp C-08 Chocolate Cake C-09 Chocolate Chip Cookies C-10 Oatmeal Cookies C-11 Orange-Pineapple Gelatin C-12 Bottom Pastry Crust (Sheet Pan) C-12A Top Pastry Crust (Steam Table Pan)
ALL SALADS AND SALD DRESSINGS
E-04: Carrot and Rasin Salad E-05: Chicken or Turkey Sandwich E-06: Creamy Cole Slaw E-07: Macaroni Salad E-08: Pasta Salad E-09 Potato salad E-10 Taco Salad E-11 Three Bean Salad E-12 Waldorf Fruit Salad E-13 Creamy Dip for Fresh Vegetables E-14 French Dressing E-15 Itilian Dressing E-16 Thosand Island Dressing E-17 Broccoli Salad E-18 Clear Dressing E-19 Ranch Dressing E-20 Honey Dressing E-21 Marinated Black Bean Salad E-22 New Itilian Dressing E-23 Tabouleh (tah-BUHL-lee) E-24 Hummus
C-13 Peach Cobbler C-14 Peanut Butter Cookies C-15 Rice Pudding C-16 Spice Cake C-17 Sweet Potato Pie C-18 Vanilla Cream Frosting C-19 Whipped Topping C-20 Yellow Cake C-21 Royal Brownies C-22 Brownie Icing C-23 Gingerbread C-24 Orange Glaze C-25 New Oatmeal Rasin Cookies C-26 Peanut butter Bars C-27 Peanut Butter Glaze C-28 New Spice Cake C-29 Spice Icing C-30 Whole Wheat Sugar Cookies C-31 Chocoleana Cake C-32 Chocolate Glaze C-33 Orange Rice Pudding
Food as Purchased, AP
Beef
Meats & Meat Alternates Beans, Canned pinto Beans, Dehydrated, refried Beans, Dry Pinto Beans, Pork or baked in sauce Beans, Refried canned Beef, with Barbeque Sauce Beef Ground Com. Frozen 20%Fat Beef Ground Fresh or Frozen 20%Fat Beef Ground Com. Frozen 20%Fat Beef Ground Fresh or Frozen 20%Fat Beef Ground Fresh or Frozen 15%Fat Grd. Beef Patties PreCook 20%Fat Beef, Plate Outside Skirt Steak Skinned Beef, Stew Meat Beef, Loin Steak, Bottom Serloin Butt
Purchase Unit # 10 Can Pound Pound # 10 can # 10 Can Pound Pound Pound Pound Pound Pound Pound Pound Pound Pound Pound Pound
Servings per Purchase Unit EP 37.2 21.7 21.7 48.9 24.8 5.3 11.8 7.9 5.9 3.95 12 5.3 3.8 3.3 3.6 EP 16 10.6 EP 3.84 5.54 3.52 5.01 8 4.48 5.65 2.1 2.34 EP
Serving Size per Meal Contribution 1/4 cup heated beans 1/4 cup cooked beans 1/4 cup cooked beans 1/4 cup heated beans 1/4 cup heated beans 1.5 oz Cooked Lean Meat 1 oz Cooked Lean Meat 1.5 oz Cooked Lean Meat 2 oz Cooked Lean Meat 3 oz Cooked Lean Meat 1 oz Cooked Lean Meat 2 oz Cooked Lean Meat 3 oz Cooked Lean Meat 3 oz Cooked Lean Meat 3 oz Cooked Lean Meat 1 oz serving 1.5 oz serving 1.5 oz Cooked Poultry 1.5 oz Cooked Poultry 1.5 oz Cooked Poultry 1.5 oz Cooked Poultry 1.5oz Cooked Poultry 1 Thigh(1.5oz cooked) 1.5 ounce cooked poultry 2 oz or more cooked poultry 3 oz cooked poultry
Number of Servings 200 100 100 100 100 100 80 100 500 400 100 200 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100
Quantity Needed to Order 5.4 4.6 4.6 2.0 4.0 18.9 6.8 12.7 84.7 101.3 8.3 37.7 26.3 30.3 27.8 6.3 9.4 26.0 18.1 28.4 20.0 12.5 22.3 17.7 47.6 42.7
Raw Product Cost $2.20 0.28 2.43 1.79 1.69 1.69 1.39 1.69 1.79
portion Cost $0.06 $0.00 $0.01 $0.05 $0.00 $0.34 $0.14 $0.21 $0.24 $0.43 $0.15 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.25 $0.00 $0.27 $0.00 $0.00 $0.00 $0.00
Cheese
Cheese, American, Cheddar, Mozzarella Cheese, American, Cheddar, Mozzarella
Chicken
Chicken, Whole (without skin) Pound Chicken, Breast halves, with ribs Pound Chicken Boneless Skinless Thighs Pound Chicken, Drumsticks (legs) (cooked) 2.5 oz each ound P Chicken Cooked Frozen Diced or Pulled Pound Chicken Thighs Pound Chicken Drum Stick 2.8 oz each Pound Chicken Breaded 8 PieceCut Cooked Pd. (40# box) Chicken, Nuggets Pound
0.88 2.12 0
Eggs
Eggs, Dried Eggs, Frozen Lunch Meat Deli sliced ham, turkey, roast beef etc Pound 16 oz carton Pound
45 8 8.74
1 egg use a two oz ladle for 1 egg 1.83 oz lean meat
2.2 12.5 11.4
$0.00 $0.00 $0.00
Pork
Pork, Chops loin with bone Pork, Ground, 20 % fat Pork, ham without bone Pork, Shoulder roast, picnic with bone Pork, Shoulder roast, picnic without bone Pork, Stew Meat Pork, Stew Meat Pound Pound Pound Pound Pound Pound Pound
EP 2.37 3.91 2.2 2.2 2.79 3.06 9.28 EP 11.2 11.2 11.2 5.6 8.48 2.2 2.79 9.28 EP Pound 15.5oz can 64 oz can 12 oz can 66.5 oz can 3.7 3.84 15.87 3.44 16.66 3oz seving 3 oz serving 3 oz serving 3 oz serving 3 oz serving 100 100 100 100 100 27.0 26.0 6.3 29.1 6.0 $0.00 $0.00 $0.00 $0.00 $0.00 2 oz lean meat 3 oz lean meat 3 oz lean meat 3 oz lean meat 3 oz lean meat 3 oz lean meat 1 oz lean meat 100 100 100 100 100 100 100 42.2 25.6 45.5 45.5 35.8 32.7 10.8 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
Turkey
Turkey, Ham Turkey, Ground Turkey roast or roll Turkey roast or roll Turkey, whole without neck & giblets Pork, Shoulder roast, picnic with bone Pork, Shoulder roast, picnic without bone Pork, Stew Meat Pound Pound Pound Pound Pound Pound Pound Pound
1 oz cooked lean meat 1 oz cooked lean meat 1 oz cooked lean meat 2 oz cooked lean meat 1 oz cooked lean meat 3 oz lean meat 3 oz lean meat 2 oz lean meat
100 100 100 100 100 100 100 100
8.9 8.9 8.9 17.9 11.8 45.5 35.8 10.8
$0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
Seafood
Seafood, Fish Fillets, unbreaded Seafood, Salmon canned Seafood, Salmon canned Seafood, Tuna water packed Seafood, Tuna water packed
Food as Purchased, AP
Purchase Unit Pound Pound # 10 Can Pound Pound Pound # 10 can # 10 Can Pound Pound Pound # 10 Can Pound # 10 can # 10 can Pound Pound Pound Pound Pound Pound Pound Pound # 10 Can # 10 Can Pound Pound Pound Pound Pound Pound Pound Pound Pound # 10 can
Servings per Purchase Unit, EP 8.2 5.1 37.2 10.25 21 21 45.3 36.5 11.1 11.6 12 42.4 10.9 48.9 49.6 14.7 10.2 10.3 9.6 8.5 10.4 13.8 11.2 37.2 34.3 12.6 10.3 15.4 9.86 8.8 12.3 9.2 12.2 12.5 51.4
Serving Size per Meal Contribution
Number of Servings 100 100 100 100 160 80 100 100 100 500 1000 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100
Vegetables
Avocados: Fresh, Peeled, Diced Avocados: Fresh, Peeled, Mashed Beans: Canned (Pinto) Beans: Dehydrared, refried Beans: Dry (pinto) Beans: Dry (pinto) Beans: Green, canned, cut Beans: Green, French style cut Beans: Green, Fresh untrimmed Cooked Beans: Green, frozen, cut,cooked Beans: Green, frozen, French style cut Beans: Lima, Canned Beans: Lima, frozen, cooked Beans: Pork & Beans or Baked Beans Beans: Refried Bell Pepper: Fresh, strips Broccoli: Fresh, Cooked Broccoli: Fresh raw florets Broccoli: Frozen, Spears, Chopped or cut Brussel Sprouts: Fresh Cooked Brussel Sprouts: Frozen Cooked Cabbage: Fresh cooked Cabbage: Fresh chopped with dressing Carrots: Canned Sliced cooked Carrots: Canned diced sliced cooked Carrots: Fresh sliced cooked Carrots: shredded raw Carrots: Fresh sticks raw Carrots: Frozen sliced cooked Cauliflower: Fresh trimmed cooked Cauliflower: Fresh florets raw Cauliflower: Frozen cooked Celery: Fresh sticks Celery: Fresh chopped or diced raw Chiles: Green, canned diced or chopped 1/4 Cup raw diced 1/4 Cup raw mashed 1/4 Cup heated drained 1/4 cup cooked vegetable 1/4 Cup cooked vegetable 1/2 Cup cooked vegetable 1/4 heated drained vegetable 1/4 heated drained vegetable 1/4 heated drained vegetable 1/4 heated drained vegetable 1/4 heated drained vegetable 1/4 heated drained vegetable 1/4 heated drained vegetable 1/4 heated drained vegetable 1/4 heated drained vegetable 1/4 cup raw vegetable strips 1/4 cup cut cooked drained 1/4 cup raw vegetable 1/4 cup cooked drained 1/4 cup cooked drained 1/4 cup cooked drained 1/4 cup cooked drained 1/4 cup cole slaw 1/4 Cup heated drained 1/4 Cup heated drained 1/4 cup cooked drained 1/4 cup raw vegetable 1/4 cup raw vegetable 1/4 cup cooked drained 1/4 cup cooked drained 1/4 cup raw vegetables 1/4 cup cooked drained 1/4 cup raw vegetable 1/4 cup raw vegetable 1/4 cup heated vegetable
Quantity Needed to Order
12.2 19.6 2.7 9.8 7.6 3.8 2.2 2.7 9.0 43.1 83.3 2.4 9.2 2.0 2.0 6.8 9.8 9.7 10.4 11.8 9.6 7.2 8.9 2.7 2.9 7.9 9.7 6.5 10.1 11.4 8.1 10.9 8.2 8.0 1.9
Raw portion Product Cost Cost $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
Chiles: Green, fresh diced Chiles: Green fresh jalapenos Chilies: Green frozen diced or chopped Chilies: Green frozen diced or chopped Chile: Red frozen prepared Corn: canned cream style Corn: canned Whole Kernel Corn: Frozen whole kernel cooked Corn: On The Cob Cooked Cucumbers: fresh sliced Jicama: fresh sliced or diced raw Lentils: dry Lettuce: Fresh trimmed ready to use Lettuce: Fresh Romaine untrimmed Lettuce: Head pieces or shredded Mushrooms: canned drained Mushrooms: Fresh sliced cooked Onions: fresh chopped Onions: fresh cooked pieces Peas & Carrots: Canned Peas & Carrots: frozen cooked Peas: Dry split green Peas; Fresh shelled cooked Peas: Green canned Peas: Green frozen cooked Potatoes: canned, white small whole Potaoes: Dehydrated, Flakes or Granules Potatoes: French Fries Frozen Straight cut Potatoes: French Fries Frozen Potaoes: Fresh white diced cooked Potato Rounds: (Tator Tots) Potato Rounds: (Tator Tots) Radishes: Fresh without tops Spinach: Canned Spinach: Fresh Raw Spinach: Frozen chopped cooked Squash: Zucchini sliced cooked Squash: Zucchini fresh sticks
Pound Pound 13 ounce tub 28 ounce tub Pound # 10 Can # 10 Can Pound Pound Pound Pound Pound Pound pound Pound # 10 Can Pound Pound Pound # 10 Can Pound Pound Pound # 10 Can Pound # 10 Can Pound Pound 5 lb pkg Pound Pound 5 lb pkg Pound #10 Can Pound Pound Pound Pound
11.4 15.6 5 22 7.6 46.4 40.7 11 4.24 12.4 11.9 28 29.2 31.3 22 22 8.3 18.6 16 41.3 10.9 23.1 10.2 39 9.58 43.7 50.5 14.2 70 8.9 12.7 61 12.8 25.2 25.6 5.6 5.1 11.9
1/4 cup raw vegetable 1/4 cup raw vegetable 1/4 cup cooked drained 1/4 cup cooked drained 1/4 cup cooked 1/4 cup heated vegetable 1/4 cup heated vegetable 1/4 cup heated vegetable about 1 cobbette 1/4 cup 1/4 cup raw vegetable 1/4 cup raw vegetable 1/4 cup cooked drained 1/4 cup raw vegetable pieces 1/4 cup raw vegetable pieces 1/4 cup raw shredded veg 1/4 cup drained vegetable 1/4 cup cooked drained 1/4 cup raw chopped veg 1/4 cup cooked vegetable 1/4 cup cooked drained 1/4 cup cooked drained 1/4 cup cooked 1/4 cup cooked 1/4 cup cooked drained 1/4 cup cooked drained 1/4 Cup heated drained 1/4 Cup reconstituted 1/4 Cup Cooked Vegetable 1/4 cooked vegetable 1/4 cooked vegetable 1/4 cup (about 5 pieces) 1/4 cup (about 5 pieces) 1/4 cup whole vegetable 1/4 Cup heated drained 1/4 cup raw chopped veg 1/4 cup cooked drained 1/4 cup cooked drained 1/4 cup raw vegetable
100 100 100 100 100 125 200 128 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100
8.8 6.4 20.0 4.5 13.2 2.7 4.9 11.6 23.6 8.1 8.4 3.6 3.4 3.2 4.5 4.5 12.0 5.4 6.3 2.4 9.2 4.3 9.8 2.6 10.4 2.3 2.0 7.0 1.4 11.2 7.9 1.6 7.8 4.0 3.9 17.9 19.6 8.4
$0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
Succotash: Frozen Sweet potatoes or Yams Tomato Paste: Canned Tomato Sauce: Canned Tomatoes: Canned Diced Tomatoes: Cherry Tomatoes: Fresh sliced or wedges Vegetables: Mixed Canned Vegetables: Mixed Frozen Vegetable Soups:ie, Minestrone, tomato
Pound # 10 Can # 10 Can # 10 Can # 10 Can Pound Pound # 10 Can Pound # 3 can
8.8 39.1 96 50.7 49.2 12.1 8.7 36.1 8.1 11.5
1/4 cup cooked drained 1/4 Cup heated drained 1 tbls(1/4 cup vegetable) 1/4 cup vegetable 1/4 cup heated with juice 1/4 cup whole vegetable 1/4 cup raw vegetable 1/4 Cup heated drained 1/4 Cup heated drained 1/2 cup reconstituted
100 100 100 100 100 100 100 100 100 100
11.4 2.6 1.0 2.0 2.0 8.3 11.5 2.8 12.3 8.7
$0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
Food as Purchased, AP
Fruits
Purchase Servings per Unit Purchase Unit, EP 50.4 5.8 14.8 7.4 47.6 31 48 11.9 7.06 5.38 9 11.9 10.7 11.9 5.72 8.7 8.5 48.6 24.3 4 10.5 4.9 32 64 23 24 64 10.6 8.8 49.4 6.8 3.4 35.4 48.6 47.5
Serving Size per Meal Contribution 1/4 cup fruit and Juice 1/4 cup cored & peeled 1/4 cup raw unpeeled 1/2 cup raw unpeeled 1/4 cup fruit and Juice 1/4 cup fruit drained 1/4 cup fruit and Juice 1/4 cup(about 2 med. Raw) 1/4 cup sliced fruit 1/4 cup raw unpeeled(1) 1/4 cup thawed fruit 1/4 cup raw fruit 1/4 cup raw fruit 1/4 cup thawed fruit 1/4 cup cubed or diced fruit 1/4 cup fruit 1/4 cup raw pitted cherries 1/4 cup fruit drained 1/2 cup fruit and Juice 1/4 cup peeled 1/4 cup fruit 1/4 cup fruit 1/4 cup fruit or veg juice 1/4 cup fruit or veg juice 1/4 cup fruit or veg juice 1 tbls concentrate 1/4 cup 1 tbls concentrate 1/4 cup 1/4 cup unpeeled chunks 1/4 cup fruit and Juice 1/4 cup fruit sections 1/4 cup fruit and juice 1/2 cup fruit and juice 1/4 cup fruit drained 1/4 cup fruit and Juice 1/4 cup fruit drained
Number of Servings 100 100 100 100 100 100 200 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 150 100 100 100
Quantity Needed to Order 2.0 17.2 6.8 13.5 2.1 3.2 4.2 8.4 14.2 18.6 11.1 8.4 9.3 8.4 17.5 11.5 11.8 2.1 4.1 25.0 9.5 20.4 3.1 1.6 4.3 4.2 1.6 9.4 11.4 2.0 14.7 44.1 2.8 2.1 2.1
Raw Portion Product Cost Cost $0.00 $0.00 $0.17 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.11
Apples, Canned Sliced # 10 Can Apples, Fresh Cooked Pound Apples, Fresh Raw Pound Apples, Fresh Raw Pound Applesauce # 10 Can Apricots, Canned halves drained # 10 can Apricots, Canned halves with juice # 10 can Apricots, Fresh Pound Bananas, 100-120 count, sliced Pound Bananas, fresh unpeeled, small Pound Blackberries, Frozen,thawed sugar added Pound Blueberries, Fresh Pound Blueberries, Fresh Pint Blueberries, Frozen thawed no sugar Pound Cantaloupe, Fresh cubed Pound Cantaloupe, Melon balls frozen Pound Cherries, Fresh sweet Pound Fruit Cocktail # 10 can Fruit Cocktail # 10 Can Grapefruit, fresh Pound Grapes, Fresh seedless Pound Honey Dew Melon, Fresh Cubed Pound Juice, Bottled fruit or vegetable 1/2 gallon Juice, Bottled fruit or vegetable 1 gallon Juice, canned fruit or vegetable # 3 cylinder Juice, Frozen concentrate 12 fluid ounce can Juice, Frozen concentrate 32 fluid ounce can Kiwifruit, fresh unpeeled Pound Nectarines, Fresh Pound Oranges, Mandarin, Canned # 10 Can Oranges, Fresh Pound Oranges, Fresh Pound Peaches, canned cling diced drained # 10 can Peaches, Diced, sliced, halves w/juice # 10 Can Sliced Peaches # 10 can
2.5
5
Peaches, fresh size 80 Peaches, frozen sliced Pears, canned drained Pears, canned diced with juice Pears, fresh cubed Pears, fresh size 150 Pineapple, tidbits with juice Pineapple, crushed with juice Pineapple, fresh cubed Plums, Canned purple drained Plums, Fresh, purple red or black Raisins Strawberries, fresh Strawberries, fresh Strawberries, frozen, sliced Tangerines, fresh Watermelon, Fresh cubed
Pound Pound # 10 can # 10 can Pound Pound # 10 can # 10 Can Pound # 10 Can Pound Pound Pound Pint Pound Pound Pound
9 7.34 36 47.6 7.1 8.2 49.9 49.5 6.4 27 9.2 12.6 10.5 7.9 7.28 7.78 6.1
1/4 cup fruit 1/4 cup fruit and Juice 1/4 cup fruit drained 1/4 cup fruit and Juice 1/4 cup cubed or diced fruit 1/4 cup fruit 1/4 cup fruit and Juice 1/4 cup fruit and Juice 1/4 cup raw cubed 1/4 cup fruit drained 1/4 cup fruit and Juice 1/4 cup fruit 1/4 cup fruit 1/4 cup fruit 1/4 cup fruit and Juice 1/4 cup peeled 1/4 cup diced no rind
100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100
11.1 13.6 2.8 2.1 14.1 12.2 2.0 2.0 15.6 3.7 10.9 7.9 9.5 12.7 13.7 12.9 16.4
$0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00
Food as Purchased, AP Bread & Bread Alternates
Purchase Unit
Servings per Purchase Unit, EP
Pound Pound Pound Pound Pound Pound Pound Pound Pound Pound Pound Pound 64 oz Can 66.5 oz can Pound Pound
Serving Size per Meal Contribution
Number of Servings
Quantity Needed to Order #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!