Meatheads Cooking Log

Shared by: vivi07
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15
posted:
11/8/2009
language:
English
pages:
1
Document Sample
scope of work template
							Date Cooker Notes (meat source, expiration date, price, weight, fresh/frozen, injection, brine, rub, mop)

MEATHEAD'S

COOKINGLOG

Time

Cooker Target Temp

Cooker Actual Temp

Meat Temp

Ambient Temp, Weather

Action taken: Vents, wood, fuel, water, mop, turn, etc.

Finishing and serving (seasoning, sauce, accompaniments) Finished product (aroma, bark, color, smokering, texture, tenderness, moistness, smokiness, flavor)

Next time:
1/24/2009

For more great barbecue info visit http://amazingribs.com


						
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