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GINGREBREAD IGLOO

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									GINGREBREAD IGLOO
Make the dough as shown below.

Gingerbread Dough 7 ½ dl flour ½ tsp. cloves ¾ tsp. ginger 2 tsp. cinnamon 1 egg 1 ¼ dl molasses 1 dl sugar 1 ½ tps. baking powder 100 g melted butter Sugar for assembly 1. Boil molasses, sugar, butter and spices until mixed thoroughly. Don't overheat. Let the mix cool down. Add the egg. Mix flour and baking powder and add to the mix. Mix thoroughly and chill overnight. 2. Cut out the igloo parts using the paper stencils. Don't forget to use portion of the dough for the base. 3. Bake at 200C for about 10 minutes. 4. Melt some sugar in a frying pan and use it to glue parts together. 5. Decorate with powder sugar.

STENCILS FOR THE GINGERBREAD IGLOO
The topmost part of an entrance 1 piece The capping 1 piece

The topmost wall stencil 12 pieces

The middle wall stencil 12 pieces

The middle part of an entrance 2 pieces The lowest wall stencil 12 pieces

The lowest part of an entrance 2 pieces

An Eskimo


								
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