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Yvan Portafaix position applying for Executive Pastry chef Date of birth nationality availability address 23/5/1962 French two months Hilton abu dhabi Career Executive pastry 20/03 /08 Hilton ABU DHABI 327 ROOMS . 13 OUTLETS .TERRAZZA .VIENNA .COCONUTS BAY/ VASCOSS.HEMINGWAY...... TEAM 10 PASTRY 2 BAKERS NOVEMBER 15/07 PASTRY CHEF THORNBURRY CASTLE http://www.thornburycastle.co.uk/ Dec 06 - sept 07 hôtel **** restaurant le Beau rivage 1 * michelin . U.K . PASTRY CHEF Condrieu Rhône Team3 http://www.hotel-beaurivage.com/ July 05- oct. 06 AUBERGE DE LA FERME *** Belgium PASTRY CHEF http://www.aubergedelaferme.be/ 11/11/04 - 04/01/05 millennium Six stars (hotel) PASTRY CHEF on board Buffet, carte, (replace during vacation) Capacity 2750 Guest + 950 Staff .team 18 +10 BAKERS 15/08/04 to 25/10/04 Culinary Institute Alain & Marie LeNôtre Exec pastry Instructor HOUSTON TX Allensby street 7070 http://www.culinaryinstitute.edu/ 31/10/03 to 31/03/04 KOCHULGA Executive Pastry Chef in charge 3 restaurants and 1 Pastry Shop Supervised staff of 7 employees Responsible for menu design, ordering & purchasing, staffing, banquet, training ;opening shop ; MOSCOU (RUSSIA) ulista barabraka dom 3 01/03/03 to 31/07/03 ABBAYE DES VAUX DE CERNAY Executive Pastry Chef Responsible for Banquet –A la Carte . Supervised a staff of 5 employees Route Aufargis, 78720 CERNAY LA VILLE (FRANCE) Supervisor: M. ANCELOT http://www.abbayedecernay.com/ Jul 2002 to Jan 03 SWISS HOTEL PLAZA 2 Star Michelin Establishment Executive Sous Chef BALE (SWITZERLAND) Supervised a staff of 4 employees .Responsible for Banquet –A la Carte http://www.swissotel.com/basel/ 28/03/01 to Feb. 2002 CHÂTEAU DE TAULANE (4 Star Deluxe Hotel)) Executive Pastry Chef Responsible for menu design, ordering & purchasing, staffing, banquet Served high profile clientele and celebrities Conducted demonstration in Cairo (Egypt) for Royal Group Carnival 122 Route Nationale 85, 83840 LA MARTRE (FRANCE) Supervisor: M. CONTINI http://www.chateau-taulane.com/ 12/12/00 to 16/03/01 HOTEL ELDORADOR*** Pastry Chef Belle Plagne 73210 LA PLAGNE (FRANCE) Responsible for menu design, ordering & purchasing, staffing, banquet 22/05/00 to 20/10/00 HOTEL NEIGE ET ROC *** Pastry Chef Responsible for menu design, ordering & purchasing, staffing, banquet Le Quart, 74340 SAMOENS (FRANCE) Supervisor: M. DEFFAUT 07/12/99 to 24/01/00 MISTRAL CRUISELINE (6 Star Luxury Cruise Boat) Executive Pastry Chef 2200 guests on board, Total staff of 500 Responsible for menu design, ordering & purchasing, staffing, banquet Supervised a staff of 9 persons. 05/06/99 to 30/11/99 CENTURY CRUISELINE (6 Star Luxury Cruise Boat) Executive Pastry Chef 1750 guests on board, Total staff of 900 Supervised a staff of 14 employees Responsible for menu design, ordering & purchasing, staffing, banquet, employee training, safety supervisor 1993 to 1998 PASTRY SHOP PORTAFAIX Chef owner 42120 LE COTEAU (FRANCE) Supervised 7 employées Specialties: all type of specialty breads, entremets, petits fours, wedding cakes & centerpieces, sherbets & ice creams, etc 1983 to 1992 PASTRY SHOP PORTAFAIX Chef owner 69940 ST DIDIER SOUS RIVERIE (FRANCE Supervised 3 employees:Specialties: all type of specialty breads, entremets, petits fours, wedding cakes & centerpieces, sherbets & ice creams, etc 1981 to 1983 Pastry cook Education 1980 CAP PATISSIER 1981 CAP BOULANGER 1993 PATISSIER Brevet de Maîtrise OBTAIN intermediaire haccp DIPLOME abu dhabi /2008 other DRIVING LICENSE French driving license .SPORT AIKIDO 2EM DAN LANGUAGES SPEAK, READ, WRITE ENGLISH + SPANISH .Notions in Russian .KMER ALL GAME STRATEGY Play chess References . ANCELOT XAVIER EXEC ABBAY DES VAUX DE CERNAY 00 333866360066 MS JARVIS BRIAN GM THORNBURY CASTLE UK 0044 1454281182 MARCLAY YVAN EXEC HITLON ABU DHABI 00971 50818202

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