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Technical Data and Tasting Notes - Snake River Winery

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Technical Data and Tasting Notes - Snake River Winery Powered By Docstoc
					                                                                                                                                                                             BoDo Tasting Room Hours:
                                                                                                                                                                             10:30AM - 7:30PM Tues. - Sat.
                                                           Technical Data and Tasting Notes
                                                                                                                                                                                                                  786 W. Broad St.
                                                                                                                                                                             12:00PM - 5:00PM Sunday                Boise ID 83702
                                                                                                                                                                             208.345.WINE                www.snakeriverwinery.com




                        2006                   2006               2006                2006                     2005               2006                   2004           2003 Reserve            2005                  2007                   2007
                      Zweigelt                Barbera             SGM              Tempranillo                Merlot             Malbec                 Merlot-          (Bordeaux)           Cabernet              Grenache                Touriga
                                                                                                                                                       Cabernet                              Sauvignon
                  9/14                 10/14               S 10/3, G 10/3,       9/5                   9/29                M 10/14, CF 10/18     M 10/6, CS 10/15      C 10/17, M 9/17,    10/17               9/28                  10/12
  Harvest Date
                                                           M 9/19                                                                                                      MA 10/4, CF 9/28
                  100% Blauer          100% Barbera        75% Syrah             100 % Tempranillo     90% Merlot          90% Malbec            50% Merlot            69% CS, 15% M,      100 % Cabernet      100% Grenache         100% Touriga
Grape or Blend Zweigelt                                    15% Grenache                                10% Cabernet        10 % Cabernet         50% Cabernet          11% Malbec,         Sauvignon
                                                           10% Mourvedre                                                   Franc                                       5% Cab. Franc

  Fruit Source Arena Valley            Arena Valley        Arena Valley          Snake River           Arena Valley        Wood River            Arena Valley          AVV, Wood River     Arena Valley        Arena Valley          Arena Valley
                  Vineyard             Vineyard            Vineyard              Valley                Vineyard            Vineyard, U of I      Vineyard              Vineyard, U of I    Vineyard            Vineyard              Vineyard
                                                                                                                           Vineyard                                    Vineyard
         Style Dry                     Dry                 Dry                   Dry                   Dry                 Dry                   Dry                   Dry                 Dry                 Dry                   Dry

                  Low-med              Light-med body,     Jammy, medium         Dusty, medium         Full bodied, soft   Smooth, lush          Big body              Layered, com-       Flinty, nice        Silky soft tannins,   Balanced
    Mouthfeel tannins, soft            crisp finish        body                  bodied                velvety tannins                                                 plex, long finish   tannin structure,   lingering finish,     acidity, clean
                                                                                                                                                                                           lingering finish    medium body           finish
                  Bright ripe fruit,   Bing cherry,        Musty raspberry,      Oaky, leather,        Fig, licorice,      Jammy plum,           Dark cherry,          Black currant       Cedar, bing         Slightly spicy,       Ripe strawberries,
    Aroma and raspberries,             spice, oak,         cherry, spice         coffee bean,          blueberries and     raisin, wood          earth, tobacco                            cherry, black       subtle cherry         terroir, supple
        Flavor clean finish                                                      herbs                 black berries                                                                       pepper note         flavors               fruit.


                  Riverside            Long Beach          Indy International:   Indy International:   Pending             Indy International:   Indy International:   San Francisco       NWWS: Bronze        San Francisco         NWWS: Silver
                  International:       Grand Cru: Silver   Silver                Silver                                    Gold                  Bronze                Chronicle: Bronze                       Chronicle: Silver
      Awards
                  Bronze               Riverside: Bronze   NWWS: Silver                                                    Riverside: Silver                           Riverside: Bronze                       NWWS: Silver
                                       NWWS: Silver                                                                                                                    NWWS: Bronze
 Technical Data
                                                           S 23.9 G 24.9                                                                                               M 23.6 C 25
          Brix 22.5                    25.2                                      23                    26                  M 25 CF 24.6          CS 24.8 M 25.5                            24.9                27                    22.5
                                                           M 24.8                                                                                                      CF 25.2 Mal 23.8
                                                                                                                                                                       M 0.59 C 0.68
            TA 0.65                    0.95                S .55 G .53 M .55     0.6                   0.62                M .75 CF .65          CS.63 M .57                               0.65                0.65                  0.55
                                                                                                                                                                       CF 0.53 Mal 0.78
                                                           S 3.65 G 3.38                                                                                               M 3.63 C 3.55
            PH 3.37                    3.2                                       3.71                  3.67                M 3.70 CF 3.52        CS 3.6 M 3.56                             3.72                3.63                  3.45
                                                           M 3.51                                                                                                      CF 3.65 Mal 3.64

      Alcohol 12.5%                    13.5%               13.3%                 13.5%                 14.2%               13.5%                 13.9%                 13.9%               13.9%               14.2%                 13.9%
    Your Notes
                                                                                                                                          BoDo Tasting Room Hours:
                                                                                                                                          10:30AM - 7:30PM Tues. - Sat.
                                                        Technical Data and Tasting Notes
                                                                                                                                                                               786 W. Broad St.
                                                                                                                                          12:00PM - 5:00PM Sunday                Boise ID 83702
                                                                                                                                          208.345.WINE                www.snakeriverwinery.com




                     2006 Unoaked               2007         2007 Riesling -                2008           2004 Late
                      Chardonnay             Chardonnay        Cobble Hill                Riesling      Harvest Riesling
   Harvest Date 9/6                    9/10                9/24                   10/15                10/29
                                                                                                                                               2004 Northwest      2008 Northwest       2004 Northwest
                   100% Chardonnay     100% Chardonnay     100% Riesling          100% Riesling        100% Riesling                                White               Rose                  Red
 Grape or Blend
                                                                                                                                              Chardonnay,         Grenache, Syrah,     Merlot, Cabernet,
                                                                                                                                  Varietals: Riesling,            and Touriga          Syrah and Barbera
    Fruit Source Arena Valley          Arena Valley        Arena Valley           Arena Valley         Arena Valley
                                                                                                                                              and Pinot Gris
                 Vineyard              Vineyard            Vineyard-Cobble Hill   Vineyard             Vineyard
                                                           Block
                                                                                                                                Appellation Snake River Valley    Snake River Valley   Snake River Valley
                   Dry                 Dry                 Semi-sweet 2.9%        Semi-sweet 4.1%      Sweet 5.5% residual
           Style                                                                                                                     Barrel Chardonnay 9          None                 12 months
                                                           residual sugar         residual sugar       sugar
                                                                                                                                              months
                   Lean body, smooth   Creamy,             Lean, soft, long       Lean, soft, long     Supple, soft, creamy
      Mouthfeel
                   finish              well-balanced       smooth finish          smooth finish                                    Alcohol 13.5%                  13%                  13.5%
                   Citrus, pear        Vanilla, oak,       Apricot, lemon,        Apricot, lemon,      Mineral, lime, soft    Residual Sugar 1%                   Dry                  Dry
Aroma and Flavor
                                       tropical fruit      mineral                mineral              peach
                   Northwest Wine      Pending             Long Beach Grand       West Coast: Silver   No Entry
                   Summit: Bronze                          Cru: Bronze            NWWS: Silver                                               Wine is often over analyzed. At the Afternoon Wine Co. we
                                                           San Francisco                                                                     believe in wines that are meant to be twisted open, poured
        Awards
                                                           Chronicle: Bronze
                                                           Indy International:                                                               and gulped (responsibly, of course). No deep discussion
                                                           Silver                                                                            of texture and tannin, body or bite. These wines are meant
 Technical Data                                                                                                                              to be enjoyed with friends and great conversation.
            Brix 24.1                  23.5                24.6                   23.8                 25

             TA 0.71                   0.76                0.85                   0.72                 0.63                                  Afternoon Wine Co. wines use a blend of grapes to ensure a

             PH 3.43                   3.56                3.32                   3.42                 3.45                                  food-friendly, approachable, all-purpose wine.

        Alcohol 13.5%                  13.5%               11.5%                  11%                  11%


      Your Notes

				
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