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					FOR IMMEDIATE RELEASE: Media Contacts: Bullfrog & Baum, 212.255.6717 Megan Levinson, Megan@bullfrogandbaum.com Katie Haines-Stiles, Katie@bullfrogandbaum.com

10TH ANNIVERSARY SAVEUR 100 LIST REVEALED
IN HONOR OF SAVEUR 100 ISSUE, MAGAZINE ANNOUNCES FIRST READER’S CHOICE ONLINE CONTEST
NEW YORK, N.Y. (January 2009) — SAVEUR, the award-winning epicurean and travel title has released the 10th Anniversary edition of the SAVEUR 100; a list of the most influential people, places and things that have shaped the culinary landscape. Today, the importance of budget-friendly culinary practices is paramount. The editors dedicate the 2009 SAVEUR 100 to the home cook; the people who put pride and joy into each homemade meal, with the hopes of comforting others through food. “Sure, eating out in great restaurants is terrific,” said James Oseland, Editor-in-Chief of SAVEUR. “But cooking at home— even if we prepare just simple, straightforward meals—is one of the most pleasurable and satisfying things on Earth.” In honor of the 10th Anniversary of the popular SAVEUR 100 issue, the magazine unveiled an new online sweepstakes, inviting readers to submit their favorite recipes, tools, tips and tricks for a shot at winning two V.I.P. invitations to the 2009 SAVEUR 100 launch party. Taking place at SAVEUR’S new state-of-the art test kitchen in New York City, the winning submission will be announced at the SAVEUR 100 launch party on Thursday, January 8, 2009. Visit www.saveur.com/saveur100contest for full contest details. The winner will be featured on www.SAVEUR.com. The 10th Anniversary edition of the SAVEUR 100: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. Great Home Cooks from Around the World Great Home Cooks from Around the World Celebration of Urban Gardens and Farms Pantry Essentials: The Best Sugars Pantry Essentials: The Best Sugars Pantry Essentials: The Best Sugars Pantry Essentials: The Best Sugars Pantry Essentials: The Best Sugars The Best Pots and Pans Resources for the Home Cook Cook’s Library: The Greatest Cookbooks Great Home Cooks from Around the World Pantry Essentials: The Best Oils Pantry Essentials: The Best Oils Pantry Essentials: The Best Oils Pantry Essentials: The Best Oils Pantry Essentials: The Best Oils Pantry Essentials: The Best Oils Cooks Library: The Greatest Cookbooks Cook’s Library: The Greatest Cookbooks Great Home Cooks from Around the World Sara Jenkins Lidia Bastianich Milwaukee, WI; Detroit, MI; Brooklyn, NY; Boston, MA India Tree Sparkling Sugar Billington’s Dark Brown Molasses Sugar Goya Pilloncillo Florida Crystals Natural Sugar C&H Baker’s Sugar Le Creuset French Ovens Home Cooking Classes The Classic Italian Cookbook by Marcella Hazan Euline Joseph, Trinidad and Tobago native, Brooklyn, NY Nuñez de Prado Extra-Virgin Olive Oil (Spain) Frankies 457 Extra-Virgin Olive Oil (Italy) La Tourangelle Roasted Pistachio Oil (California) Lion & Globe Peanut Oil (Hong Kong) Scaligera Grapeseed Oil (Italy) Parachute Coconut Oil (India) Parisian Home Cooking by Michael Roberts American Century Cookbook by Jean Anderson Family Cooking Competition: “Iron Chef Chicago”

22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. 53. 54. 55. 56. 57. 58. 59. 60. 61. 62. 63. 64. 65. 66. 67. 68. 69. 70. 71. 72. 73. 74. 75. 76.

Everyday Heroes: Blades of Glory Do It Yourself Recipe: Homemade Wine Vinegar Great Home Cooks from Around the World Resources for the Home Cook Everyday Heroes: Buxom Beauties Great Home Cooks from Around the World Great Home Cooks from Around the World Do It Yourself: Homemade Whole Grain Mustard The Right Gear: The Best Pots and Pans The Right Gear: The Best Pots and Pans The Right Gear: The Best Pots and Pans The Right Gear: The Best Pots and Pans The Right Gear: The Best Pots and Pans Foundations of Flavor: Make-Ahead Bases One-Dish Feasts Do It Yourself: Homemade Ketchup Great Home Cooks From Around the World Cook’s Library: The Greatest Cookbooks Cook’s Library: The Greatest Cookbooks One-Dish Feasts Do It Yourself: Homemade Worcestershire Sauce Pantry Essentials: The Best Salts Pantry Essentials: The Best Salts Pantry Essentials: The Best Salts Pantry Essentials: The Best Salts Pantry Essentials: The Best Salts One-Dish Feasts Great Home Cooks from Around the World Cook’s Library: The Greatest Cookbooks Cook’s Library: The Greatest Cookbooks The Right Gear: The Best Kitchen Tools The Right Gear: The Best Kitchen Tools The Right Gear: The Best Kitchen Tools The Right Gear: The Best Kitchen Tools The Right Gear: The Best Kitchen Tools The Right Gear: The Best Kitchen Tools The Right Gear: The Best Kitchen Tools Cook’s Library: The Greatest Cookbooks Cook’s Library: The Greatest Cookbooks Great Home Cooks from Around the World Foundations of Flavor: Make-Ahead Bases Do It Yourself: Homemade Hot Sauce Everyday Heroes: Tribute Resources for the Home Cook The Right Gear: The Best Pots and Pans The Right Gear: The Best Pots and Pans The Right Gear: The Best Pots and Pans The Right Gear: The Best Pots and Pans The Right Gear: The Best Pots and Pans Everyday Heroes: Keepers of the Flame Great Home Cooks from Around the World American Bounty: The Best Markets Nationwide American Bounty: The Best Markets Nationwide American Bounty: The Best Markets Nationwide American Bounty: The Best Markets Nationwide

Cuisinart Food Processor Rosé Wine Vinegar from SAVEUR John Thorne; Massachusetts eGullet (egullet.org) Chicken Breasts Irma De Los Santos; Laredo, TX Joakim and Niva Dahl; Lidingö, Sweden Spicy Guinness Mustard from SAVEUR Anolon Ultra Clad Saucepan Mauviel Copper Windsor Saucepan Fagor Duo Pressure Cooker T-Fal Ultimate Fry Pan All-Clad Straight-Sided Sauté Pan Harissa Vegetarian Lasagne Ketchup from SAVEUR Frank Gruber; Santa Monica, CA Thai Food by David Thompson The New Basics by Julee Rosso and Sheila Lukins Whole Roasted Red Snapper Worcestershire Sauce from SAVEUR Diamond Crystal Kosher Salt Hakata Roasted Sea Salt Murray River Salt Le Paludier Fleur de Sel Guérande Grigio Di Cervia Matambre:Vegetable-Stuffed Rolled Flank Steak Amanda Garbutt; McGill University; Montreal, Canada Rick Stein’s Complete Seafood La Varenne Pratique by Anne Willan Nogent Classic Kitchen Spatula R.H. Forschner By Victorinox Chef’s Knife Zena Star Economy Peeler Wüstof Kitchen Sheers Börner Thin Julienne Cutter Rubbermaid High Heat Scraper and Spatula Combrichon “Magic” Spoon Mini Whisk The Complete Book of Breads by Bernard Clayton In The Sweet Kitchen by Regan Daley Neide Rigo; São Paulo, Brazil Sofrito Hot Sauce from SAVEUR Paul Newman Online Recipe-Management Tools Lodge Logic Cast Iron Skillet Lincoln Foodservice Heavy Duty Sheet Pan Carlisle Dura-Ware Stockpot Anchor Hocking 9-By-13-Inch Glass Baking Dish Precision Wok Weber Kettle Grill Margherita Chiaramonte; Modica, Italy Berkeley Bowl (Berkeley, CA) Brighton Bazaar (Brooklyn, NY) Jungle Jim’s International Market (Fairfield, OH) Mi Pueblo (San Jose, CA)

77. 78. 79. 80. 81. 82. 83. 84. 85. 86. 87. 88. 89. 90. 91. 92. 93. 94. 95. 96. 97. 98. 99. 100.

American Bounty: The Best Markets Nationwide American Bounty: The Best Markets Nationwide American Bounty: The Best Markets Nationwide American Bounty: The Best Markets Nationwide American Bounty: The Best Markets Nationwide American Bounty: The Best Markets Nationwide Everyday Heroes: Pride of the Pantry One-Dish Feasts Foundations of Flavor: Make-Ahead Bases Great Home Cooks from Around the World Everyday Heroes: Best Bottles Great Home Cooks from Around the World Cook’s Library: The Greatest Cookbooks One-Dish Feasts Raising the Bar: Tried and True Bartender’s Techniques Everyday Heroes: Brilliant Bulbs Everyday Heroes Pantry Essentials: The Best Vinegars Pantry Essentials: The Best Vinegars Pantry Essentials: The Best Vinegars Pantry Essentials: The Best Vinegars Pantry Essentials: The Best Vinegars Pantry Essentials: The Best Vinegars Great Home Cooks from Around the World

MT Supermarket (Austin, TX) Phoenicia Specialty Foods (Houston, TX) Pomegranate (Brooklyn, NY) Sedano’s (Miami, FL) Uwajimaya (Seattle, WA) The Wedge (Minneapolis, MN) Whole Canned Tomatoes Shrimp and Oyster Perloo Thai Red Curry Paste Samuel Lloyd Kinsey; New York, NY Cooking with Wine, Beer and Spirits Mei Teck Wong; Singapore Vegetables from Amaranth to Zucchini by Elizabeth Schneider Cassoulet: White Bean, Pork and Duck Casserole The Flame, The Stir, The Crush, and The Shake Onions New Generation of Home Ec Teachers Sarson’s Malt Vinegar (England) Traditional Aceto Balsamico of Monticello Vinegar (New Mexico) Verger Pierre Gingras Natural Hand-Crafted Cider Vinegar (Canada) Datu Puti Coconut Vinegar (Philippines) Gegenbauer Tomato Vinegar (Austria) Gold Plum Chinkiang Vinegar (China) John McFarland; Humboldt County, CA

Methodology: The SAVEUR editorial team culled over a thousand products, recipes, writings, teachings and methods throughout the year to create the list of favorites. The art of cooking isn’t just about the products or ingredients used; it’s about the process—employing all five senses. The editors include several odes to the people, places, tools and recipes that have shaped culinary communities and contributed greatly to the way in which we view food customs today. The 10 th Anniversary SAVEUR 100, a keepsake edition, was chosen by the editors and is meant to serve as an essential tool to home cooks across the world. Each product listed is available in the current marketplace. Reader’s Choice Online Contest Rules: This holiday season, SAVEUR invites you to submit your secret culinary weapon. To enter, send the editors a brief pitch nominating your pick for the 101 SAVEUR 100 item. Whether it’s a recipe for spaghetti and meatballs that never fails to wow a crowd, the paring knife your grandmother passed on to you or a new cookbook that has revolutionized the way you eat, the editors welcome your suggestions! Visit www.saveur.com/saveur100contest for details. For more information about the 2009 SAVEUR 100 or the Reader’s Choice Online Contest, contact Bullfrog & Baum: 212.255.6717 or SAVEUR100@bullfrogandbaum.com. About SAVEUR: SAVEUR seeks out stories from around the globe that weave together culture, tradition, and people through the language of food. On every page the magazine honors a fundamental truth: cooking is one of the most universal and beautiful means of human expression. As a National Magazine General Excellence Award winner and a many-time winner of the James Beard Foundation Award since 1995, SAVEUR consistently delivers unique editorial and stunning photographic coverage to a passionate readership.

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posted:11/8/2009
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