VIEWS: 182 PAGES: 6 POSTED ON: 11/8/2009
Appetizers and Hors d’Oeuvres Black Bean Dip Smooth dip with beans, cilantro, onion and bacon (optional) Serve warm with tortilla chips Trio of Fresh Salsas Black Bean salsa, Corn salsa, Tomatillo salsa, Fresh Fruit salsa, or Tomato salsa Served with tortilla chips Fresh Guacamole Creamy Avocado dip Serve with tortilla chips Taco Pie Ground beef, cheese, olives, salsa and cilantro sprinkled over Mexican cheese spread Serve warm or room temperature Cevice Fresh seafood marinated in lime, and cilantro Serve cold with tortilla chips Chipotle Shrimp Kabobs Spicy, smoky marinated and grilled shrimp skewers Serve alone or as part of a salad Crab Cakes Shredded crab meat with lemon, shallot and scallion Serve with mixed greens, or just a lemon wedge Crab Stuffed Mushrooms Mushroom caps filled with shredded crab and fresh herbs Serve warm with a lemon wedge Steamed Mussels Fresh mussels steamed in a choice of broth. Some examples are Dijon Beer broth, white wine and herbs, or a creamy thai curry. Olive Tapenade Smooth dip with olives, herbs, sun-dried tomatoes and anchovies Serve with bread or crackers Greek “pizza” Squares Feta cheese, spinach, artichoke hearts and olives, with seasoned spread on a bread-like crust. Served room temperature Olive Spread Not as thick as a tapenade, this is a creamy black olive spread Served room temperature with bread or crackers Hummus Creamy chickpea dip with tahini and lemon Serve with fresh veggies, bread, or pita chips Chicken Satay Curry marinated chicken skewered and grilled. Served with a peanut sauce. Red Curry, Tomato and Pork dip Red curry, pork, and fresh tomato blended with onion and herbs Serve at room temperature with cabbage leaves or over finely shredded cabbage Green Papaya Salad Green papaya, lime, garlic and chilies Served cold wrapped in a cabbage leaf or alone as a salad Shrimp or Veggie Spring rolls Served with a variety of dipping sauces Shrimp and Herb Dip Creamy Shrimp dip with fresh herbs Serve with potato chips, crackers or bread Teriyaki Chicken Wings Baked chicken wings glazed with my special teriyaki sauce Serve warm with lots of napkins Creamy Spinach Artichoke Dip Serve warm with fresh fruit and bread Baked Brie Puff pastry wrapped brie served with bread or crackers. Fruit can be added at your request Prosciutto and Melon Skewers Fresh cantaloupe wrapped with real Italian Prosciutto optional-drizzled with honey Goat Cheese and Roasted Vegetable Tart Creamy herbed goat cheese with roasted seasonal vegetables Tuna Tartare Fresh tuna with lime, ginger, garlic and sesame seeds Serve cold with sesame wonton crisps Bourbon Marinated Steak Sandwich Bourbon marinated steak served cold with horseradish Variety of Finger Sandwiches Turkey, Roast Beef, Vegetarian—whatever you prefer Fresh Sushi Rolls Raw or cooked ingredients. You roll it or we can do it for you This is just a sampling of our offerings; we can create most anything to suit your taste. Vegetarian Kung Pao Tofu Spicy tofu with honey roasted peanuts and fresh asparagus, served over jasmine rice Bean and Cheese Burritos Black beans, three cheeses, and rice, with fresh guacamole and pico de gallo Three Bean Chili Fresh tomato, beans, TVP, corn and seasonal veggies, serves with tortillas or rice Cheese Ravioli Home-made pasta filled with a blend of cheeses, served with choice of sauce Black Bean Burgers My own recipe, spicy black bean burgers served with salsa Polenta Lasagna Cheese and fresh vegetables layered between asiago polenta Huevos Rancheros with Soyrizo Classic huevos spiced up with soyrizo Tofu Pad Thai Rice noodles, veggies and tofu, with thai seasonings Grilled Veggie Pasta Fresh home-made spinach pasta tossed with organic veggies Mushroom Moussaka Eggplant layered with seasoned mushrooms and tomatoes Matar Paneer Home-made Indian paneer stewed with tomatoes, spices and peas Greek Pasta Spinach pasta with peppers, eggplant, basil, olives, and feta Szechuan Noodles Soba noodles in a peanut sauce with bean sprouts, carrots, broccoli, tofu and cucumber Pasta Puttanesca Home-made pasta tossed with tomato, capers and red pepper flakes “real” Minestrone Italian tomato, veggie, and bean Split Pea Soup Creamy split pea soup with carrot and potato Eggplant Parmesan Eggplant layered with parmesan cheese and tomato sauce Comfort Chicken Salsa Chili Shredded chicken, tomato, beans and spices Home-Made Ravioli Fresh pasta filled with shrimp, spinach, cheese or meat, served with choice of sauce Ranchero Beef Stew Beef stewed with beer and southwest seasonings, a new and exciting twist on a classic Four Cheese Macaroni Four creamy cheeses baked with macaroni and topped with a crispy crust Chicken Cacciatore An eternal favorite, stewed chicken with tomato, red wine and mushrooms Herb Roasted Chicken Whole chicken roasted with fresh herbs, served with roasted red potato and veggies Italian Meatloaf Ground beef, pork and lamb seasoned with Italian herbs, served with marinara Beef and Guinness Pot Pie Beef stewed with onions, carrot, potatoes and Guinness and topped with a flaky crust Lasagna Bolognese Layers of home-made pasta and creamy cheese with a hearty meat sauce BBQ Beer Braised Pork Ribs Slow cooked country-style ribs with my special BBQ sauce Bourbon Marinated Steak Grilled, marinated steak with mashed potatoes and carrots Green Chicken Curry Shredded chicken stewed in creamy green curry served with rice Beef Panang Thinly sliced beef stewed in panang curry served with rice Baked pasta Shells baked with three cheeses tomato sauce and pesto Indian Coconut Shrimp Indian curry with shrimp over rice Beef Pot Roast Roasted beef with potatoes and veggies Chicken and Beef Fajitas Bell pepper, onion and seasoned chicken and steak with tortillas Low Fat Home-Made Pasta Primavera Fresh tomatoes and seasonal veggies tossed with home-made pasta Grilled Mahi Mahi with Fruit Salsa Seasoned and grilled mahi mahi with fresh fruit salsa Asian Salad with Grilled Shrimp and Scallops Mixed greens tossed with almonds and mandarin oranges. Topped with shrimp, scallops and Asian vinaigrette Arroz con Pollo (Chicken with Vegetables and Rice) Shredded chicken cooked in Spanish rice with peas, corn and carrots Moroccan Seven-Vegetable Couscous Morroccan seasoned couscous slow cooked with dates, golden raisins and veggies Thai Fish Curry with Soft Corn Polenta Creamy red curry with fresh fish and fresh corn polenta Spicy Grilled Shrimp with Mango and Snap Peas Grilled shrimp and rice seasoned and cooked with mango and peas Hoisin-Glazed Fish with Garlic-Ginger Bok Choy Baked fish glazed with Hoisin sauce served alongside sautéed bok choy Stuffed Chicken Breasts Breaded chicken breast stuffed with herbs, cheese and barley Fresh Veggie Fritatta Baked eggs with veggies and cheese, served with salad or potato Pasta with Eggplant Home-made pasta with eggplant, pine nuts, currants and capers Grilled Shrimp with Peas and Mango Spicy grilled shrimp served on rice with mango salad and sesame snap peas Chicken with Garlic Chicken breast baked with roasted garlic and herbs served over polenta Cider Glazed Chicken With cranberries and wild rice Pork with Tapenade Pork tenderloin with olive-mustard tapenade Tomato Chicken Crispy baked chicken with sun-dried tomato sauce Gourmet Chicken Marbella Chicken roasted with fruit, olives, herbs and spices Coq au Vin Classic French dish, slow cooked chicken in wine with pearl onions Moroccan Grilled Lamb Chops Lamb chops marinated and rubbed with Moroccan seasoming. Chicken Satay with Peanut Sauce Curry marinated chicken with a spicy peanut sauce Steak with Olive Sauce Tender strips of steak cooked in onions, tomatoes and Greek olives. Spaghetti di Vino Chicken and pasta sautéed in red wine with beets, pancetta and goat cheese Home-made Pasta With Fresh Clam Sauce Fresh clams in a cream sauce tossed with home-made fettucine Grilled Chicken Breast with Rose Petal Mango Sauce Marinated grilled chicken topped with a sweet mango rose petal sauce Egg Fettucine with Figs, Rosemary, and Pancetta Home-made egg noodles tossed with fresh figs and rosemary, topped with crispy pancetta. Pistachio Crusted Salmon Wild caught Alaskan salmon crusted with pistachios and served with lemon aioli Matar Paneer with Chicken Home-made Indian paneer stewed with chicken, tomatoes, spices and peas Crab Cakes Lightly fried and served with slaw or salad Lime and Coconut Shrimp Lightly fried shrimp with red curry sauce served over jasmine rice Pancetta and Herb Roasted Pork Served with a red wine and fig sauce Lemongrass Beef Grilled beef seasoned with lemongrass served with carrot and broccoli over rice
"Black Bean Dip"