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					                                            FINE GASTRONOMY


                            BUFFET STATION

          Terrines (mousse) serving 50 ppl = US$ 50.00/terrine

                Sun dried tomato and Feta cheese Terrine

                      Brie mousse with apricot jelly

                    Roquefort mousse with mint jelly

          Smoked Salmon Terrine with red peppers and endives

                 Mini Campagne Black Peppercorn Pâté

                Mushrooms Pâté (Paris, Fungi and shitake

         NOTE: Presented with organic breads and crackers



              Italian Caponata (serving 50 ppl = US$ 75.00)

     (Eggplants, peppers, onions, tomato sauce herbs, walnuts and etc)

            NOTE: Presented with pita bread and crackers



       Gorgonzola Fondue – chafer (serving 50 ppl = US$ 100.00)

                   (Gorgonzola Fondue with polenta cubs)



Brie with apricot jelly and almonds - chafer (serving 50 ppl = US$ 100.00)

         NOTE: Presented with organic breads and crackers




           5700 Newington Road, Bethesda, MD 20816                           1
                Tel: 240-472-0322 - 240-535-6430
                     www.finegastronomy.com
                                                          FINE GASTRONOMY


                            French Display (serving 50 ppl = US$ 150.00)

(Display with dates filled with goat cheese, dried fruits, nuts and Saint Andre cheese - Presented with
                                              crackers)



                        Scandinavian Display (serving 50 ppl = US$ 250.00)

       (Salmon “Gravlax”, Smoked Salmon with mustard, green onion and herbs rolls, Smoked Salmon
                   mousse with red peppers - presented with endives and crackers)



                        Mediterranean Display (serving 50 ppl = US$ 200.00)

     (Included a variety of Cheese, Salamis, Prosciutto, Pastrami, Turkey, garnish with grapes
                   and strawberry - presented with organic breads and crackers)



                         Season Fruit Display (serving 50 ppl = US$ 100.00)

                                      (Sliced Seasons Fresh Fruits)



                      Special Vegetables Display (serving 50 ppl = US$ 250.00)

         (Dried Tomato, Mozzarella, Artichoke Brochette with Pesto Sauce and assorted vegetables –
         mini corn, mushrooms, baby carrots, peppers, mini sweet cucumbers and cherry tomatoes)



                        Imperial Beef Tenderloin (serving 50 ppl = US$ 300.00)

 (Beef Tenderloin sliced with Horseradish Sauce, Pineapple slices, and Heirloom Tomatoes filled with
                 Cottage Cheese and Herbs - Presented with organic dinner roll)

                         5700 Newington Road, Bethesda, MD 20816                                       2
                              Tel: 240-472-0322 - 240-535-6430
                                   www.finegastronomy.com
                                                          FINE GASTRONOMY

                                HORS D’OEUVRE MENU
                                      (50 minimum / item)

                         Crab delight Tartelette (Crab, vegetables and mayo)

                Hummus, fresh salsa and arugula “Tartelette” (requires a pantry chef)

                       Cucumber “barquette” with tuna salad and sesame seeds

                         “Manchego & Jabon Skewers”(requires a pantry chef)

                          Wrap with ricotta, sun dried tomato and arugula

                             Wrap with eggs, mayo and Smoked salmon

                              Chicken croquette (requires a pantry chef)

                Mini crab cake with tartar sauce or chef sauce (requires a pantry chef)

                    Spinach, ricotta and herbs Empanada (requires a pantry chef)

                               Shrimp rissoles (requires a pantry chef)

         Shrimp & asparagus creamed “Vol au Vent” (requires a pantry chef – 100 minimum)

                Mini burger with chef sauce (requires a pantry chef – 100 minimum)

          Mini sausage with mustard Dijon sauce (requires a pantry chef – 100 minimum)

                 Chicken Curry mini quiche (requires a pantry chef – 150 minimum)

                 Hearts of Palm mini quiche (requires a pantry chef – 150 minimum)

Chicken Provence (with dried fig and Province herbs Skewers - requires a pantry chef – 150 minimum)

                  Mushrooms Profiteroles (requires a pantry chef – 150 minimum)

  Falls Surprise (Pumpkin croquette stuffed with dried beef - requires a pantry chef – 150 minimum)

                  Mini croquet-monsieur (requires a pantry chef – 150 minimum)


                         5700 Newington Road, Bethesda, MD 20816                                      3
                              Tel: 240-472-0322 - 240-535-6430
                                   www.finegastronomy.com
                                                 FINE GASTRONOMY

      “VERRINES” (small glasses) (requires a pantry chef – 50 minimum)

              French (smoked salmon, sour cream and red caviar)

             Nordic (smoked ham cub, sour cream and cucumber)

           Andine (quinoa salad, vegetables, sour cream and Pesto sauce)

Latin (chicken small slices, guacamole, sour cream, fresh salsa and tortilla chips)

       Asian (tuna grilled, sour cream, sweet cucumber and sesame seeds)

             Middle East (“Tabule”, hummus, sour cream and mint)



         SOUP GLASSES SHOT (requires a pantry chef – 50 minimum)

                                    Gazpacho

                       (Traditional Spanish tomato soup)

                                Latin Black Beans

(Black beans soup with green onion on top and with option crushed turkey bacon)

                                “Autonme” cream

                     (Squash and fine herbs – Chef Recipe)

                               Tropical Vichyssoise

               (Traditional French leeks soup with Hearts of Palm)

                                     Borscht

                (Traditional Russian cold soup with sour cream)

                                   Greek Style

                       (Greek yogurt, cucumber and mint)

              5700 Newington Road, Bethesda, MD 20816                                 4
                   Tel: 240-472-0322 - 240-535-6430
                         www.finegastronomy.com
                                                      FINE GASTRONOMY


                     “TAPAS” (requires a pantry chef – 50 minimum)

                                      “Tart aux Legume”

(Ramekin - Tomatoes and zucchini on top of onions, peppers sauté with Provence and parmesan
                                      cheese gratin)

                                     Vegan Surprise

(Ramekin - Squash Kibbeb stuffed with Tofu cheese and raisin, sour cream and dried onions)

                                    Cod Fish Soufflé

           (Asian Spoon - Cod Fish soufflé and tomatoes and herbs sauce)

                                       Greek Style

             (Asian Spoon - Artichoke, black olive, and cherry tomatoes)

                                        Special Salmon

              (Small dish - Salmon with Chef Sauce placed on top of ratatouille)

                                      Special “Del Mar”

           (Small dish – shrimp, squid rings, rice with saffron, tomatoes and herbs)

                                      Special Duck Rice

 (Small dish - Duck slices sauté with mushrooms, onions, herbs, and red wine sauce, wild rice)

                                       Latin Secret

          (Ramekin - yucca pure, Dried Beef sautéed with cream cheese sauce gratin)

                                        Lamb Surprise

   (Ramekin - Lamb slices, orzo, cherry tomatoes, mushrooms’, olive oil and Provence herbs)


                   5700 Newington Road, Bethesda, MD 20816                                       5
                        Tel: 240-472-0322 - 240-535-6430
                              www.finegastronomy.com
                                                         FINE GASTRONOMY

              “ANNA’S SPECIAL QUICHES” (12 slices/each – minimum 5 quiches)

                                  Spinach, leeks and Feta cheese

                                          Hearts of Palm

                                          Chicken curry

                                          Dried Cod Fish

                                       Traditional Lorraine

                                       Shrimp and aspargus



                            SPECIAL SALADS (minimum 25 portions)

  Chicken Summer Salad (Chicken slices with vegetables, olives, mayo and French potatoes sticks)

Smoked Turkey Salad (Smoked Turkey slices with celery, grapes, yogurt dressing and cashew nuts)

                   Quinoa Salad (Quinoa, zucchini, vegetables and Fresh Salsa)

                         Lentil Salad (Lentil, tomatoes, cilantro and herbs)

                         “Farfalle” Salad with Asparagus and poppy seeds

Special Arugula Salad (Arugula, cherry tomatoes sauté, mozzarella, pine nuts and balsamic dressing)

   Tropical Salad (mixed green, beef slices, mango, potato sticks, parmesan and yogurt dressing)

                    Delight Salad (turkey, pineapple, corn, and yogurt dressing)

       Mimosa Salad (Lettuce, gruyer cheese, cherry tomatoes, avocado with Chef dressing)

    Classic Salad (mixed green, strawberry, walnuts, crumble goat cheese and sweet vinaigrette)

                          Traditional Greek Salad (with Sardines option)

                          Traditional Caesar Salad (with chicken option)


                       5700 Newington Road, Bethesda, MD 20816                                        6
                            Tel: 240-472-0322 - 240-535-6430
                                  www.finegastronomy.com
                                           FINE GASTRONOMY


                               DESSERTS

                    Coconut cake (15 slices/each)

                    Walnut cake (15 slices/each)

         Chocolate mousse and apricot cake (15 slices/each)

     Traditional cheese cake with guava toping (15 slices/each)

Traditional cheese cake with “Dulce de Letche” toping (15 slices/each)

   Traditional cheese cake with red berries toping (15 slices/each)

       Mini Passion Fruit Mousse (100 mini glasses minimum)

        Mini Chocolate Mousse (100 mini glasses minimum)

 Mini Chocolate Mousse with walnuts (100 mini glasses minimum)

          Mini Guava Mousse (100 mini glasses minimum)

                      Traditional Caramel Flan

                              Brownies

                            Madeleine’s

                             Cup cakes

                            Fruit kabobs




 “Our dishes are made with fresh selected organic ingredients”



        5700 Newington Road, Bethesda, MD 20816                          7
             Tel: 240-472-0322 - 240-535-6430
                   www.finegastronomy.com

				
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