; Appetizers
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									Appetizers Gator Bites-A ¼ lb of fresh Local gator tail lightly breaded
and deep-fried, served with spicy dipping sauce. $6.00

Asian Chicken Salad
Fresh spring greens and Napa cabbage tossed with sesame seeds, julienne of crisp won ton, cucumber threads, red pepper threads, green onions with diced crispy chicken tenders and a sesame ginger dressing. $8.00

Fettuccini Alfredo
Ribbon noodles in a rich cream sauce with Parmesan, Asiago, Mozzarella, Gorgonzola cheese. . $7.00 Add Chicken: $9.00

Calamari Aioli-A full pound of fresh cold-water calamari
rings lightly breaded, fried crisp and served with garlic and sun dried tomato-dipping sauce. An Artisan Specialty! $7.00

Stuffed Portobello Pasta
Marinated and grilled Portobello mushroom stuffed with fresh spinach and basil, roasted tomatoes, caramelized onions, topped with Buffalo Mozzarella and baked served over a bed of capallini pasta with basil pesto, Parmesan and Asiago cheeses. $11.00

Pittsburgh Salad
A layered salad of crisp fries, romaine lettuce and your choice of grilled steak or chicken breast served with your favorite dressing. Bleu cheese suggested! Steak: $9.00 or Chicken: $7.00

Spinach and Artichoke Dip-Fresh spinach prepared in a
cream sauce flavored with garlic, shallots, cheeses, artichokes, baked and served with tortilla chips for dipping. $6.00

Filet Mignon
Choice cut 8oz filet cooked to your liking served with sautéed wild mushrooms. This dish includes fresh vegetable and mashed potatoes $19.00

Peel and Eat Shrimp-1/2 lb of fresh local shrimp steamed
and spiced with Old Bay, served with cocktail sauce and fried, served with Cajun dipping sauce. $7.00 $5.00

All entrees served with choice of a cup of soup, Caesar salad, Artisan garden salad or Applesauce and fresh home made Artisan Garlic Bread.

Yunions-Thick slices of fresh Bermuda onion lightly battered Baked Stuffed Mushrooms-Silver dollar mushrooms filled
with crabmeat, topped with Asiago cheese and breadcrumbs then baked and served with garlic butter. $6.00

Country Fried Steak
Choice 8 oz center cut sirloin steak breaded and pan-fried served with country gravy, mashed potatoes and peas. $ 9.00

Honey Roasted Chicken-Boneless half chicken roasted
with honey and natural juices and served with fresh vegetable and mashed potatoes. $9.00

Pork Loin Chop
Premium 10oz. pork chop seasoned and pan seared served with mashed potatoes, gravy, peas and applesauce. $8.00

Baked French Onion Soup-Sweet onions simmered in a
sherry and beef broth and baked with a crouton and provolone cheese $5.00

Southern Style Fried Chicken -An Atlanta recipe for this
southern favorite. Served with mashed potatoes and vegetable. ¼ chicken: $7.00 ½ chicken: $ 9.00 All white meat $1.75 extra

Mushroom Meatloaf
A generous portion of fresh ground chuck and wild mushrooms slow roasted and served with beef gravy, mashed potatoes and buttered peas. $9.00

Buffalo Tenders-One half pound of boneless white meat
chicken fillets fried crisp. Served hot, medium or mild with Bleu Cheese dressing and celery sticks. $6.00

Artisan Smothered Chicken-Fresh chicken breast coated
with breadcrumbs, sautéed golden brown and finished with a Mushroom and wine supreme sauce. This dish includes fresh vegetable and mashed potatoes. $9.00

Soups Black Bean Soup
A specialty of the chef! An authentic Island recipe for this classic, served with Sour cream and scallions! Cup: $2.50 Bowl: $3.50

Save room or share with a friend. Our desserts are home made!

Roast Duckling Chambord-Crisp slow roasted duckling
partially deboned and served with a sweet and sour raspberry sauce., fresh vegetable and potato $15.00

Marie’s’ Specialty Cheese Cake
Ask your server about today’s decadent offering!


Soup Du Jour
The Chefs’ own creation made fresh daily. Priced Daily

Crab Cakes New Orleans-Fresh local blue crab meat
flavored with sautéed diced peppers and onions, Parmesan cheese, bread crumbs, formed into cakes, pan sautéed, and served with a tangy New Orleans style remoulade. $14.00


$5.00 Layers of vanilla pastry cream, crisp puff pastry and white and dark chocolate icing.

Chocolate Layer Cake Lemon Cake

Entrée Salads Artisan Shrimp Salad-A third of a pound of poached
shrimp, shredded ice burg lettuce, shredded Napa cabbage, diced avocado with sliced red onion and diced tomato served with a home made Citrus vinaigrette $9.00

Southern Fried Catfish
One half pound of fresh deboned catfish fillets breaded with cornmeal, fried and served with tartar sauce and lemon. This dish includes french fries, coleslaw and corn fritters. $10.00

$4.00 Layers of chocolate cake moistened with Godiva chocolate liquor and Chocolate butter cream icing. $4.00 Moist yellow cake and lemon butter cream icing.

Baked Tilapia
Eight ounces of fresh Tilapia fillet seasoned and coated with breadcrumbs and baked. Served with fresh vegetable and mashed potatoes. $11.00

The classic salad prepared with crisp romaine, tangy dressing, grated Parmesan and Asiago cheeses with buttery seasoned croutons. $6.00 Add grilled rosemary chicken: $9.00

Side Dishes
Applesauce Mashed Potatoes Cottage Cheese French Fries Caesar Salad Side of Vegetables Side Salad Cole slaw $1.50 $2.00 $2.00 $1.50 $2.50 $2.00 $2.50 $2.00

Silk & Satin
A large portion of capellini pasta tossed with Prosciutto ham, Portobello mushroom, peas, fresh garlic, shallots, Parmesan and Asiago cheeses in a light sauce. $9.00

Ensalata Tratorria
An Italian style salad of crisp romaine, mixed spring greens, roasted peppers, green and Calamata olives, tomatoes, artichoke hearts, warm rosemary chicken, Parmesan and Asiago cheeses with our own balsamic vinaigrette. $9.00

Creole Chicken Pasta
Fresh 6oz. chicken breast, Blackened and tossed with a Creole tomato sauce, Penne pasta and Gorgonzola cheese. $11.00

Artisan Burgers and Sandwiches
Artisan burgers are 8oz. 100% ground sirloin steak All burgers are cooked to order and served with potato chips, lettuce, tomato and pickle spear. Add a cup of soup, side salad, French fries or applesauce $1.00

Southside Burger
Served on a toasted Kaiser roll $3.95

Cheese Burger
Served on a toasted Kaiser roll with choice of cheese, $4.25

Alpine Burger
Served on a toasted Kaiser roll with Swiss cheese and sautéed mushrooms $4.75

The Godfather
Served on a toasted Kaiser roll with melted provolone cheese and Italian style marinated tomatoes, $4.50

DeLand Artisan Inn
…Florida’s best kept secret…
Restaurant Hours
Monday – Thursday 11am until 9pm Friday 11am until 10pm Saturday 4pm until 10pm

Patty Melt
Served on grilled rye bread with Swiss cheese, grilled onion, lettuce, tomato and pickle spear. $4.75

The All American
Served on a toasted Kaiser roll with three strips of crisp bacon and cheddar cheese, $5.25

Smoke House Burger
Served on a toasted Kaiser roll with grilled pit ham, barbeque sauce, cheddar cheese, $5.50

Stank Burger
Served on a toasted Kaiser roll smothered with Bleu Cheese dressing and thick slice of raw onion and breath mint. $4.50

Lounge Hours
Monday-Thursday 11am until Midnight Friday 11am until Close Saturday 4pm until Close

Cuban Meatloaf Sandwich
Thin slices of meatloaf on Cuban bread with deli sliced ham, Swiss cheese, pickles, and yellow mustard baked crisp $6.00

Hotel Hours
Monday – Saturday Check-in between 4pm and 10pm Express check out by 11am Sunday by appointment only

Artisan Beef Wrap
Diced marinated sirloin steak in a spinach tortilla with lettuce, tomato, grilled onions, aioli and Cheddar cheese. $7.00

Artisan Chicken Sandwich
6oz. chicken breast marinated in herb vinaigrette grilled and served with bacon strips and Swiss cheese on a Kaiser. $6.00

Sterlingworth Sandwich
Flour Tortilla covered in an olive, herb cheese spread with smoked turkey, Swiss, tomato, greens and avocado $6.00

Serving Lunch & Dinner Daily
with Unique Chef Specials by Executive Chef Michael Alvarez

Cutlet of beef filet pan sautéed with garlic and served on toasted Cuban bread with fried onions, garlic mayonnaise. $8.00

Grouper Sandwich
A generous fillet of fresh grouper blackened, grilled, fried or baked, served on a Kaiser with Tartar Sauce. $6.00

Reservations Accepted
Take-Out Orders and Gift Certificates Available 215 S. Woodland Blvd., Historic, Downtown DeLand, Florida 386-736-3484

Artisan BLT
A ½ lb of crisp bacon and Swiss cheese baked on Cuban bread with mayonnaise, lettuce and tomato. $7.00

www DeLand Artisan Inn .com

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