1002220

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					                                                                                                       DANÆG Products A/S
                                                                                                              Maglegårdsvej 13
                                                                                                        4000 Roskilde, Denmark
                                                                                                       Phone: +45 - 46 38 18 00
                                                                                                         Fax: +45 - 46 38 18 01
                                                                                                            www.eggsite-pro.dk


Egg whites 6x1 kg PURE-PAK                                   Units
                                                             Pallet layer
                                                             Amount in Pallet layer: 21
                                                                                              Gross weight in g: 137400
                                                             carton
                                                             Net weight in g: 126000

                                                             Packing
                                                             Exterior packaging: Carton

                                                             Carton
                                                             Amount in Carton: 6 unit         Gross weight in g: 6540
                                                             Net weight in g: 6000            Height in cm: 23.0
                                                             Width in cm: 15.0                Length in cm : 23.0
                                                             Volume litre: 7.9
                                                             EAN number 5709176022209

                                                             Packing
                                                             Exterior packaging: Carton

                                                             EUR 1/1, Pallet
                                                             Amount in EUR 1/1, Pallet: 147
                                                                                            Gross weight in g: 950000
                                                             carton
                                                             Net weight in g: 882000

                                                             Packing
Master information                                           Exterior packaging: Carton
Item no: 1002220
Product: Egg whites 6x1 kg PURE-PAK                          Handling
Brand: Danæg                                                 Min. temperature in centigrade:                              -23
Type of storage: Frozen product                              Max. Temperature in centigrade:                              -18
Production country: Denmark                                  Suitable for freezing:                                       Yes
Revision date: 14/02-13                                      Life, thawed in fridge in days:                                4
                                                             Life, unopened on frost in days:                             365
Product description:                                         Defrosting time in minutes:                                   36
Deep-frozen                                                  Defrosting temperature in celsius:                             5
Serving suggestions:                                         Allergenes
Breading, mince, soufflés, mousse, ice-cream, merinque
                                                             Does the product contain any known allergen:                  Yes
other spongy products etc
                                                             Grainproducts containing gluten:                               No
Ingredients:                                                 Shellfish and products based on shellfish:                     No
Pasteurized hens egg whites (92%), acidity regulator:        Eggs and products based on eggs:                              Yes
citric acid, trisodium citrate, stabilizer: guar gum         Fish and products based on fish:                               No
Preparation:                                                 Peanuts and products based on peanut:                          No
1 dl ~ approx. 3 hen's egg whites. Egg whites must be        Soya and products based on soya:                               No
completely thawed and shaken before use. Egg whites          Milk and products based on milk:                               No
can be thawed in a microwave oven. Do not re-freeze.         Nuts and products based on nuts:                               No
Thawed egg whites, which is used in recipes can be frozen    Celery and products based on Celery:                           No
                                                             Mustard and products based on mustard:                         No
Nutrition                                                    Sesame seeds and products based on sesame seeds:               No
Energy: 160 kJ0 kcal                                         Lupins:                                                        No
Fat: 0 g                     Fat energy %: 0%                Molluscs:                                                      No
                             Carbohydrate energy %:          Sulphurdioxide and sulphitter:                                 No
Carbohydrate: 1 g
                             10.53%
                                                             Bacteriological parameters
Protein: 8.5 g               Protein energy %: 89.47%
                                                             Aerobic bacterial count at 30°C in 1 g:                 < 50000
                                                             Enterobacteriaceae/g:                                     < 100
                                                             Salmonella in 25 g:                                     Negative
                                                             Bacillus cereus in 1 g:                                  < 1000




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