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“Chips and Dips” - Foundry Park Inn

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									               Conference Center Capacities


                                                     Served Meal


                                                                    Buffet Meal




                                                                                                                                                                 Square Feet
                                                                                                                             Conference
                                                                                                                Classroom
                                                                                       Reception




                                                                                                                                           U-Shaped
                                                                                                     Theater
Map #     Meeting Space




                                                                                                                                                      Square
                                                                                                                                                      Hollow
1         Foundry Ballroom                      150                130            176              250         128          80            80          85       2,660
1,2&3     Ballroom& Galleria I                  230                206            250              325         160          110           98          115      4,446
1,2,3&4   Ballroom, Galleria I& Galleria II     310                412            500              500         250          155           138         160      6,156
3         Galleria I (downstairs)               70                 56             80               75          32           30            18          30       1,520
4         Galleria II (upstairs)                100                80             100              175         90           45            40          45       1,710
3&4       Galleria I & II                       172                136            200              250         122          75            58          75       3,230
6         The Melting Point Pub                 35                 35             50                                                                           600
7         The Melting Point                     190                175            275              175                                                         2,571
7&2       & Terrace                                                               375                                                                          2,200
8         Hoyt House (downstairs)               46                 35             65                                        20                                 400
          Hoyt House Private
8                                               20                 20             50                                        20                                 880
          Dining Room (upstairs)
8         Entire Hoyt House                     75                 75             100                                                                          1,700
9         Hoyt House Pavilion                   75                 75             100              100                                                         1,702
8&9       Hoyt House & Pavilion                 150                150            200                                                                          3,402

                  Seating will be affected by adding the following features to your event:
                        dance floor, bar or beverage station, cake table, buffets, etc.
                                         295 E. Dougherty Street
                                            Athens, GA 30601
                                       706.549.7020 | 866.9ATHENS
                                        www.foundryparkinn.com
                                  Historical Timeline
1829 – The Hoyt House was built on a hill in Oglethorpe County over looking downtown Athens.
1830s – The quaint house now used for guest registration was built.
1833 – Rev. Nathan Hoyt of the First Presbyterian Church in Athens purchased the home and
had it moved to Athens. It is believed the home was set on a barge and shipped to Athens via
the Oconee River. Once in Athens, between 1833 and 1866, Rev. Hoyt had four additional rooms
and a second floor added to the home. When the Hoyt House was originally moved to the
Foundry property, some of these additions were removed and placed in storage. Today, the
Hoyt House is one of the oldest buildings in Athens-Clarke County.
1850 -1862 –John Gilleland established the Athens Foundry at its current location when
anxious Athens residents feared attack by invading Northern armies. This location later
became known as the Athens Boiler and Machine Shop. In this Shop, Gilleland also designed
the original double-barreled cannon at this time. However, the cannon never worked as
effectively as expected. Therefore, rather than destroying it, it was later presented to the City
of Athens as a memorial of the uncertain times. The cannon remains on display at City Hall
today…pointing North just in case.
1863 – Fire at the Athens Foundry destroyed a majority of the building but the interior and
exterior brick remained standing and sturdy. The building became known as the Brick
Foundry and Stone Warehouse after the fire.
1866 – Rev. Hoyt moved out of the Hoyt House. After this departure, the property was
abandoned for many years.
1972 – The guest registration building was restored by the History Village project of Heery &
Heery and moved to the Foundry site.
1973 – Atlanta-based Heery & Heery architectural and engineering firm broke ground on the
History Village. George T. Heery, president of the firm, established the History Villages of
America, Inc. whose goal was to develop a resort-type property by bringing together historical
buildings originating in the 1800s and preserving the history of its host city.
1974 – Heery & Heery began development of the History Village.
         Athens Steam Company was created out of the brick that remained from the Foundry
fire in 1863.
          The Hoyt House was relocated onto the property of the History Village. It became
            known as the Hoyt House Country Inn and Tavern, serving country-style breakfast
            and dinner.
          The creation of the “Salt Box” which was a permanent exhibit in what is now the
            guest registration home was established to depict life in Athens in 1820 with an
            authentic scale model of the city and a continuous recorded narrative.
          Shops were developed in the buildings behind the Athens Steam Company to house
            a shopping arcade. Today the building houses The Spa at Foundry Park.
        The Inn was designed and built to be a replica of rowhouses built in Athens in the
         1820s.
        The Barn originally found on the property was renovated into a meeting and
         banquet facility. It was a replica of a livery stable of the early 1800s.
September 14, 1974 – The Grand Opening of the Athens History Village.
November 1975 – Athens History Village, Ltd. closed the property and filed for Chapter 12
Petition to protect assets until a plan for operation of the property could be developed.
September 1976 – Citibank, N.A., Chase Manhattan Bank of New York City and the First
National Bank of Chicago purchased Athens History Village and reopened the property with
few renovations.
Early 1977 – Athens History Village quietly closed its doors for no known reason.
June 1, 1977 – Athens History Village Inn and Conference Centre quietly reopened its doors
under the management arm of Lodgings Unlimited, a Sarasota, FL-based company.
May 2000- Athens History Village Inn closed by Athens-Clarke County officials for poor
management.
December 2000 – McChesney Capital Partners purchased Athens History Village Inn and
Conference Centre and began renovation plans.
Spring 2001 – 100% redevelopment on Athens History Village begins by McChesney Capital
Partners with Ridgewood Hotels as the management company.
August 31, 2001 – Foundry Park Inn opens
December 7, 2001 – Conference Centre opens
December 14, 2001 – Athens Steam Company Pub opens
March 26, 2002 – The four themed king suites (Oriental Trade, Wild West, Art Deco and Arts &
Crafts) and the Presidential suite opens (located in Spa building).
April 26, 2002 – Magnolia A and B meeting rooms, located in the Spa building, opens
August 27, 2002 – The 1829 restored Hoyt House Restaurant opens
September 21, 2002 – The Spa opens
November 14, 2002 – The Fitness Center, located in the Spa building, relocates and opens
August 2003 – Foundry Partners, LLC becomes new management company
August 21, 2003 – Outdoor Pool and Patio opens
April 16, 2004 – Galleria I & II Conference rooms open
September 16, 2004 – Hoyt House Pavilion opens
September 21, 2005 – Melting Point Music Venue opens
              Foundry Park Inn & Spa Incentive Plan
     The Foundry Park Inn & Spa Offers a Special
       Incentive Plan for our Wedding Groups.




        Incentive #1
        If you fill at least 25 room nights during your contracted stay you will free receive
        free room rental (excludes Saturday & based on availability) on either your bridal
        luncheon or post-wedding breakfast in any of our banquet spaces.

        Incentive #2
        If you utilize at least 50 room nights during your contracted stay you will receive
        one night’s complimentary stay in a deluxe guest room.

        Incentive #3
        If you have booked a suite for the bride and groom for their honeymoon night you
        will receive a complimentary Romance Package which includes a dozen roses, silk
        rose petals on the bed, and a bottle of chilled house champagne.

        Incentive #4
        If you book your wedding reception for 50 guests or more on a Friday or Sunday
        you will receive complimentary room rental on a second food and beverage
        function, i.e. rehearsal dinner, bridal luncheon post wedding brunch, etc. (excludes
        Saturday & based on availability)


These offers are not valid with any other offer, promotion or discount. Eligibility is determined by room
                           counts actualized. One incentive applies per group.
 Foundry Park Inn & Spa Wedding Event Services
                The Foundry Park Inn & Spa
                            Wedding Services
                     Speech and Presentation Needs
                               A/V Cart $35.00
                                 DVD $25.00
                       LCD Projector Half Day $150.00
                          Microphone Clip On $50.00
                          Microphone Corded $30.00
                Microphone Panel $25.00, each additional $15.00
                               PA System 125.00
                           Podium Full Size $25.00
                                Screen $35.00
                                  TV $35.00
       Use of House Sound System with IPod Connection – Complimentary*

                                       Décor
                       Fabric Swags in Ceiling - $250 per room
          (Available in Hoyt House Pavilion, Galleria Two & Foundry Ballroom)
               White ‘Twinkle’ Lighting in Ceiling – Complimentary
          (Available in Hoyt House Pavilion, Galleria Two & Foundry Ballroom)

                                      Linens
House Dining Linens of Taupe or Black underlay and White Overlay - Complimentary
             Special Order Buffet Linens starting at $30.00 per station
                       Chair Covers and tie starting at $5.50
                 Special Order Cloth Underlays starting at $12.00
                 Special Order Cloth Overlays starting at $15.00
                  Special Order Cloth Napkins starting at $1.50

                                   Table Décor
                         Glass Hurricane table Centerpiece
                          With taper candle - Complimentary
                               With greenery $18.00
                         With flowers & Greenery $28.00
                         Glass votive Candles - Complimentary

                            Staging 4X4 sections
                                 $45.00 per section
                            Dance Floor Options
                    12X12 wood $150.00, faux marble $120.00
                    16X16 wood $160.00, faux marble $200.00
                    20X20 wood $240.00, faux marble $220.00

                      Add 20% Service & 7% tax to all selections
                    Foundry Park Inn & Spa Wedding FAQ

      Foundry Park Inn & Spa Wedding FAQ
 Planning a wedding is a daunting task, with many details to cover. The Foundry
Park Inn strives to make wedding planning as simple and convenient as possible for
                                all of our Brides!

Below you will find some answers to our most frequently asked questions to help get
                        your planning off to a great start!

What are your banquet space rental rates?
Since we have a number of banquet spaces at The Foundry Park Inn, room rental rates are dependent
on the date, time of day, size and type of event.

How far in advance can I book?
As a rule of thumb, weddings book about 12 months prior to the date of the wedding. Should you
wish to book earlier than 12 months, please ask your sales manager about early booking policies.
Events with hotel room blocks are given first priority when booking an event.

Are there certain days of the week or times of day, when the price is discounted?
Should you have flexibility with your date, non-Saturday weddings (with the exception of holiday
weekends) are given a considerable room rental and hotel room block discount.

Can I use my own caterer or do we have to use Foundry Park Inn Catering?
Due to specific liability policies & licensing, all food and beverage (including alcohol) must be
provided by the Foundry Park Inn with the exception of the wedding cake. We do provide wedding
cakes; however should you wish to bring your own a cake plating fee of $1.50 per person with a $150
maximum will apply.

Do you require a food and beverage minimum for your catering?
Yes. Food and beverage minimums are required for each catered event and depend on your date
and time of day. Generally food and beverage minimums are set on a per person basis. Due to the
high demand of peak booking dates and seasons, higher food and beverage minimums are
required on specific dates throughout the year. Generally these dates range from April-June,
September & October.
Can one banquet space be used for both the ceremony and reception?
 Only with weddings of 50 or less guests can we accommodate both a traditional ceremony and
reception in the same venue. We strongly advise you to have a separate location for each event. The
Foundry Park Inn has a number of ceremony locations as well as a variety of reception locations that
help to provide a smooth and convenient transition from ceremony to reception.
I want to come and view the property and wedding sites, do I need to make an
appointment?
We do recommend that you make an appointment so that we can ensure that you will meet with a
Sales manager to discuss all the details and to answer any questions that you may have.

We are also looking to host a rehearsal dinner & post wedding brunch, can you
handle these and if so where?
We have many different venues that can accommodate your weekend’s wedding events. The size and
type of the event will help to determine which locations would be the best fit.

What ceremony locations do you have? If I choose to have a pavilion ceremony
what happens if it rains the day of the wedding?
We have three ceremony locations. Please see our space capacity charts for details on capacities. Also,
The Hoyt House Pavilion does include optional sides and heaters in the case of inclement weather.

When can I rehearse my ceremony?
Rehearsal times will be scheduled like any other event. We do offer you a time and space to rehearse
at no charge but you may have to work around other events at the Inn. While we always try to
accommodate rehearsals in the true ceremony location, we cannot always guarantee that your
rehearsal space will be in the same space as your ceremony.

How long do we have the reception room for?
All space rentals include use of the space for 4 hours for the duration of your event. We do guarantee
the space to be available to you or your vendors two hours prior to your event starting time.
Afternoon receptions can start as early as 10:00am and must be completed by 2:30 pm. Evening
receptions may start as late as 8:00pm and must be completed by 12:00 am. Hoyt House Pavilion
evening receptions must be completed by 11:00 pm due to noise ordinance.

Are there any overtime charges if we run over our rental time?
Overtime charges may apply, please speak with a sales manager for full details. You do have the
option of adding extra hours to your event for an additional $300 per hour.


Can I tentatively hold a date and/or hotel rooms?
The Foundry Park Inn requires a signed contract and deposit in order to hold space.

I am ready to book! What is the deposit, and when is it due to secure the date?
Once you have decided on your date, your sales manager will send you a contract for your banquet
space and hotel rooms (if applicable). The contract gives you the first right of refusal should another
client request your date and banquet space. After 14 days your signed contract along with a $200
deposit per banquet space reserved must be received in order to confirm your date and space,
otherwise all banquet space and hotel rooms will be released to the next inquiry.
What types of payments do you take?
The Foundry Park Inn accepts most major credit cards and certified checks.

What is the schedule of payments?
The initial deposit of $200 per banquet space is due when you first sign your agreement; the next
payment of 50% is due 30 days prior to the event. The final payment is due along with the final
guaranteed number of guests one week prior to your event date. All deposits are non refundable.

What is the cancellation policy?
Should the Event not be held at the Foundry Park Inn or it is canceled, all deposits are forfeited.

What happens if my numbers for attendees grow larger than what I contracted for?
Should your originally contract space be unable to accommodate your guests, we will do everything
we can to relocate your ceremony or reception to a larger area based on availability. If we are unable
to move your event to another area, other arrangements may need to be made such as tent rentals,
etc.

Do you have onsite wedding planners and coordinators or can we bring our own?
While your sales manager will work with you in planning all the details of your event, we do not
offer day-of coordination for your wedding ceremony or reception. Please ask your sales manager
about Athens wedding coordinators that do offer special package pricing for events at The Foundry
Park Inn.

If I am out of state and worried about planning are you able to help me?
Absolutely! Many of our wedding contacts are out of state or hours away! Our sales managers will
work with you through email, phone conversations, or mail to make sure that all the details are
covered.


What options do you offer for children who attend my wedding?
We offer an array of children’s meals, or children under 10 may eat your wedding meal for one half
of the meal price.




Can I taste the food before I decide on a menu?
We offer 3-4 Bridal Open House & Tasting events per year. Our tastings are a great way to view all
spaces, suites, try an array of menu selections & wedding cakes! These events are typically scheduled
on Sunday afternoons to better accommodate busy schedules.
Should you be unable to attend one of our Bridal Open Houses, we are happy to schedule a private
tasting for 2 guests. These tastings include 4 menu items and 2 cake types. Private tastings must be
scheduled during weekday lunch hours.
I have a specific theme that I would like to use, can I customize my own wedding
event?
Our sales managers can work with you to ensure that your wedding is customized to reflect your
vision.

Do I have to use your vendors or can I bring in my own?
We are happy to recommended vendors that have successfully worked with The Foundry Park Inn in
the past, or you are welcome to provide your own florist, photographer, officiate, music ,
transportation, or videographer!


I have a lot of out of town guests who will need to stay at The Inn. How does a hotel
room block work?
We will be happy to offer a special block rate for you and your wedding guests. Please inquire with
your sales manager for specific pricing.
We will contract with you for a block of up to 25 rooms. Once the block is full, we can always add
rooms based on availability. The block contract does not hold you financially liable for any hotel
rooms you block, only those that are specifically reserved in your name.
 Any rooms that are not reserved 30 days prior to your wedding weekend will be automatically
released into general inventory. At this point we can no longer guarantee availability or the block
rate but should we have hotel rooms available, we are happy to go ahead and include additional
reservations in your block.
Hotel Suites cannot be blocked and are booked by reservation only.

I have a lot of out of town guests who will be staying at the Inn, what is available
on property to keep them busy?
The Foundry Park Inn is a full service hotel that offers many options for your guests to fill their time.
In addition to our convenient downtown Athens location, we offer an array of spa services, and our
onsite music venue – The Melting Point – is sure to keep your guests entertained. Our pool is open
Labor Day through Memorial Day.
Catering & Events Menus


 Happily Ever After Begins Here...
    TABLE OF CONTENTS


Breaks
Refreshment Breaks                1
Bakery & Snacks                   2
Themed Break Packages             3

Breakfast
Breakfast Buffets                 4
Served Breakfast                  5
Brunch Buffets                    5

Lunch
Served Lunch                      6
Bridal & Baby Luncheons           7
Lunch Buffets                     8
Lunch Displays                    9
Boxed Lunches                     10

Dinner
Served Dinner                     11
Dinner Buffets                    13

Reception
Hors D’oeuvres                    15
Reception Displays & Stations     16
Reception Packages                18

Specialty Menus
Family Style Dining               20
Themed Dinner Buffets             21

Desserts                          25


Bar Services
Wine, Beer, & Spirits Selection   26
Signature Cocktails               26
Cash Bar Offerings                27
Hosted Consumption Bars           27
Hosted Package Bars               27, 28

Specialty Cakes                   29
                              REFRESHMENT BREAKS
                                                        Coffee Station
                 Freshly Brewed Dark Roast & Decaffeinated Coffee, 2% Milk, Cream & Sweeteners (per request)
                                                      $2.75 per person

                                                       Hot Tea Station
                                  Selection of Premium Herbal & Fruit Tea, Individually Packed
                                                       $2.25 per person

                                                        Hot Chocolate
                                               Served with Marshmallows & Mints
                                                        $2.75 per person

                                                   Freshly Brewed Iced Tea
                                 Sweet & Unsweetened, Choice of Regular, Peach & Berry Flavors
                                                        $2 per person

                                                      100% Fruit Juices
                               Orange, Grapefruit, Cranberry & Apple Juice Served in 60 oz pitchers
                                                       $12.00 per pitcher

                                                    Assorted Soft Drinks
                                  Coke, Diet Coke, Sprite, Gatorade (per request), Bottled Water
                                                             $2 each

                                                    Punch & Lemonades
                                Classic Lemonade, Limeade, Pink Lemonade, Tropical Fruit Punch
                                             Served in 60 oz Pitcher or punch bowl
                                                         $4 per person

                                                     Foundry Smoothies
                                     In-house Made, 100% Fresh Fruit & Loaded with Energy
                                  Strawberry & Banana, Honey & Orange, Wild Berry, Chocolate
                                      $3.00 each, (add Whey Protein or Ginseng $3.75 each)

                                                              Milk
                                             Skim Milk, 2% Milk or Chocolate Milk
                               Served in 60oz Pitchers or as Individual ½ Pint Boxes (per request)
                                                $12 per pitcher/$ 1.80 each/pint




                                                                1

Add 20% Service & 7% Sales Tax to All Selections
Menu and prices are subject to change
                                          BAKERY & SNACKS
                                                Muffins & Breakfast Breads
                Chef’s Choice of Three Varieties of Foundry Signature House-Baked Breakfast Breads and Muffins
                                                         $3.95 per person

                                                     Assorted Bagels
                                             Chef’s Selection of Fresh Bagels
                                            Served with Cream Cheese, Butter & Jelly
                                                         $16 per dozen

                                                   Fudge Brownies & Blondies
                                             House Made with Hershey’s Chocolate
                                                       $25 per dozen

                                                          Granola Bars
                                               Healthy Choice, 6 Delicious Flavors
                                                       $20.00 per dozen

                                                     Assorted Fruit Yogurt
                                                    (7 oz. cups) $24.00 per dozen

                                             Fresh Seasonal Fruit and Berries
                     Chef’s Choice of Whole or Sliced Fruit and Seasonal Berries - upon Seasonal Availability
                                       Small (serves 25) $75.00 Large (serves 50) $100.00

                                                        Assorted Cereals
                              Variety of Kellogg’s Individual Bowls of Cereals Served with 2% Milk
                                                         $3.00 per person

                                                      Hot Jumbo Pretzels
                                  Plain or Salted Sourdough Pretzels with a Hot Mustard Sauce
                                                          $2.00 each

                                                      From the Cookie Jar
           Home Made & Oversized. Choice of Chocolate Chip, Creamy Peanut Butter, Macadamia Nut, Oatmeal Raisin
                                                       $21 per dozen

                                                        Popcorn Station
                                   Freshly Popped and Served Hot from our Popcorn Machine
                                             Served with Choice of Butter or Plain
                                                       $2.00 per person

                                                        I Scream Break!
                                    Choice of Premium Ice Creams and Ice Cream Sandwiches
                                                          $3.00 each




                                                                 2

Add 20% Service & 7% Sales Tax to All Selections
Menu and prices are subject to change
                                THEMED BREAK PACKAGES
                 All Packages served with Iced Water & Two Choices of Beverage - Coffee, Iced Tea, or Lemonade

                                                             Tea Room
                              Selection of In-House Baked Scones, Mini Muffins, Financiere Cakes
                                  Chef’s Selection of Petit Fours, Premium Herbal & Fruit Tea
                                                         $12 per person

                                                   American Parfait Station
             Premium Vanilla & Chocolate Ice Cream, Accompanied with a Selection of Parfait Condiments including
             Strawberry Sauce, Caramel Sauce, Gummy Bears, M&M Chocolates, Maraschino Cherries, Oreo Crumbs
                  Sugar Cones, Whipped Cream, Bananas, Chocolate Syrup & Chopped Nuts for Banana Splits
                           $10 per person / Turn this into an Action Station (add $50 for Attendant)
                                            *Items are subject to change based on availability

                                                      Night at the Movies
                                       Freshly Popped Popcorn, Choice of Butter or Plain
                                          Served with Mini Pretzels, Nuts & Chocolate
                                                       $8.50 per person

                                                        Chocolate Break
                          Chocolate Chip Cookies, Brownies, M&M’s, Selection of Chocolate Petit Fours
                              Chocolate covered pretzels, Chocolate Pudding with Whipped Cream
                                                       $9.00 per person

                                                        All About Snacks
                                          Cheese Flavored Goldfish, Spiced Snack Mix
                                Mini Pretzels, Freshly Baked Potato Chips, Tortilla Chips & Salsa
                                                         $8 per person

                                                         Fruit Explosion
                  Assorted Seasonal Whole Fruits including Bananas, Oranges, Apples, Strawberries, Grapes
               Watermelon Basket Filled with Berries, Tropical Tree made of Fresh Melons and Pineapple Skewers
                                          $4.00 per person (minimum of 40 guests)

                                                            Little Italy
                                         Station Filled with Pizza! Choose up to three:
                           Three Cheese Pizza, Sausage & Pepperoni Pizza, Chicken & Pineapple Pizza
                              Spinach & Feta Pizza, Ham & Mushroom Pizza, Veggie Lover’s Pizza
                                                       $12.00 per person

                                                       Vegetarian Break
                  Vegetable Crudite Display with Duo of Vegetarian Dips, Tomato Salsa & Fried Tortilla Chips,
       Black Bean Dip & Roasted Red Pepper Hummus, Pimento Cheese, Toasted Pita Points, Guacamole with Tortilla Chips
                                                      $10.00 per person




                                                                   3


Add 20% Service & 7% Sales Tax to All Selections
Menu and prices are subject to change
                                     BREAKFAST BUFFETS
                                         Continental Breakfast
                                                             (Minimum of 12 Guests)

                                                         Healthy Start Continental
                         Assorted Low-Fat Yogurt Cups, Granola Bars, Fresh Whole & Sliced Seasonal Fruit,
                                 Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service*
                                                        $7.00 per person

                                                             Continental Deluxe
                              An Assortment of House-Baked Seasonal Breakfast Breads & Muffins
                  White Loaf, Whole Wheat Bread, Plain Bagels - Toaster Provide, Fresh Whole & Seasonal Fruit
                                       Butter, Whipped Cream Cheese, Assorted Jellies.
                                Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service*
                                                       $9.00 per person

                                                           Bagels, Bagels, Bagels
               Plain, Cinnamon Raisin & Sesame Bagels - Toaster Provided, Fresh Whole & Sliced Seasonal Fruit,
                          Whipped Cream Cheese, Strawberry Cream Cheese, Butter, Assorted Jellies
                              Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service*
                                                     $9.50 per person


                                                       Hot Breakfast Buffet
                                                             (Minimum of 25 Guests)

                                                              Foundry Breakfast
                                   Fresh Whole & Sliced Seasonal Fruit, Assorted Breakfast Muffins
                                     Sausage & Ham Biscuits, Plain Biscuits with Assorted Jellies
                                          Plain Bagels with Butter & Whipped Cream Cheese
                                   Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service*
                                                            $10 per person

                                                              Farmer’s Favorites
                                                      Farm Fresh Scrambled Eggs
                                   Home Fried Red Skinned Potatoes OR Stone Ground Cheddar Grits
                                              Hickory Smoked Bacon OR Sausage Patties
                                       Pancakes OR French Toast with Whipped Butter & Syrup
                                                  Buttermilk Biscuits & Pepper Gravy
                                                  Fresh Whole & Sliced Seasonal Fruit
                                    Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service*
                                                          $12.95 per person

                                                              Southern Morning
                         Buttermilk Biscuits with Pepper Gravy, Shrimp & Grits with Grated Cheddar,
             Pecan Pancakes with Whipped Butter & Maple Syrup, Farm Fresh Scrambled Eggs, Home Style Potatoes
                         Grilled Honey Baked Ham, Fresh Whole & Sliced Seasonal Fruit and Berries
                               Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service*
                                                     $13.95 per person

                                                        Country-French Breakfast
                Fresh Seasonal Fruit & Berry Salad, Hot Cheese-Filled Crepes with Berries, Vanilla French Toast,
                            Apple Wood Smoked Bacon, Country Fried Potatoes with Bell Peppers,
                                  Egg & Cheese stuffed Croissants, Spinach & Swiss Quiche
                               Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service*
                                                       $14.95 per person
               *Replenished for Up To One Hour after Buffet is served. Per Person or Per Gallon Charges Will Apply for Additional Service.
               Assorted Cereals - $3 per person                                        Add Yogurt with Granola - $2 per person
Add Waffle Iron Station with assorted Toppings - $3 per person                  Add Smoked Salmon Cream Cheese Spread - $2 per person
                                                                           4
Add 20% Service & 7% Sales Tax to All Selections
Menu and prices are subject to change
                                   SERVED BREAKFAST
                                      Served with Freshly Baked Muffin & Whipped Butter

                                                       Breakfast Burrito
                       Stuffed with Scrambled Eggs, Andouille Sausage, Scallions & Red Skinned Potatoes
                                           Served with Fresh Salsa and Sour Cream
                                                        $8 per person

                                                         Eggs Benedict
                         Two Poached Eggs on English Muffin with Canadian Bacon & Hollandaise Sauce
                                               Served with Pan Hash Browns
                                                       $9 per person

                                                      Breakfast Croissant
                       Freshly Baked Croissant filled with Scrambled Eggs, Grilled Ham & Melted Cheddar
                                    Served with Hash Browns & Choice of Bacon or Sausage
                                                          $9 per person

                                                   Foundry Healthy Breakfast
                                          Egg White Omelet with Spinach & Tomatoes
                                      Served with Fresh Fruit Salad & Side of Turkey Bacon
                                                         $10 per person



                                      BRUNCH BUFFETS
                                                      (Minimum of 25 Guests)

                                                     Foundry Brunch 1
             Mixed Salad Greens with Carrots, Tomatoes, Cucumbers, Parmesan Cheese with Apple Cider Vinaigrette
                                      Duo of Quiches – Cheddar Bacon & Spinach Tomato
                                     Monte Cristo with Maple Syrup and Whipped Butter
                                                  Apple Wood Smoked Bacon
                            Home style Breakfast Potato Hash with Sweet Onions and Bell Peppers
                                          Seasonal Fruit Display with Fresh Berries
                           Savory Chicken Salad & Pimento Cheese Spread with a selection of Breads
                                              Shrimp & Grits with grated Cheddar
                                  Dessert Display of Pies and Trio of Assorted Pudding Shots
                                                      $17 .00 per person


                                                     Foundry Brunch 2
            Mixed Salad Greens with Carrots, Tomatoes, Cucumbers, Parmesan Cheese with Apple Cider Vinaigrette
               Eggs Benedict - Poached Eggs on top of Canadian Bacon & English Muffin with Hollandaise Sauce
                                           Carved Honey Baked Ham with Pineapple
                               Hash Brown Casserole with Peppers, Scallions & Cheddar Cheese
                                           Seasonal Fruit Display with Fresh Berries
                                                  Biscuits with Pepper Gravy
Decadent Chocolate Display including Triple-Layered Chocolate Cake, Chocolate Pudding Shots, & Chocolate-Covered Strawberries
                                                      $18.00 per person




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                                            SERVED LUNCH
                                     Priced per Entrée. Add $2 per person for additional course.
                   Each Luncheon Entrée Includes Choice of Soup or Salad, Bread & Butter Service, Iced Water & Iced Tea

                                                               Soups
                        Roasted Corn Chowder                                                Minestrone
                      Tomato & Fresh Basil Bisque                                       Loaded Baked Potato

                                                              Salads
                 Dressing Option: Creamy Ranch, Blue Cheese, Apple Cider Vinaigrette, Italian, or Classic Caesar
                         Baby Spinach Salad                                      Chef’s House Salad
                Boiled Egg, Goat Cheese, and Bacon Bits                 Iceberg, Romaine, Red Cabbage, Tomato, and Olives
                              Harvest Salad                                              Classic Caesar Salad
         Baby Greens, Candied Walnuts, Roquefort, and Bacon             Hearts of Romaine, Parmesan Cheese, and Croutons
                                                               Entrée
                 Croque Monsieur, Traditional French Ham & Gruyere on Crusty French Bread, Sweet Potato Fries
                                                      $11.00 per person
                      Trio of Curried Chicken Salad, Tuna Salad with Grapes & Nuts, & Fruit Cocktail Salad
                                                        $13 per person
                    Chicken Salad Sandwich on Toasted Focaccia Bread, Romaine Lettuce, Sweet Potato Fries
                                                       $14 per person
      Seared Crab Cake Sandwich on Grilled Brioche Bread with Herb Aioli, Sweet Potato Fries & Baby Mixed Greens Garnish
                                                       $15 per person
                  Pineapple & Chicken Skewer, Fresh Rosemary Orange Glaze Creamy Risotto, Summer Squash
                                                       $15 per person
              Chicken Schnitzel with Chardonnay Cream Sauce, Foundry Potato Salad & Baby Mixed Greens Garnish
                                                      $15 per person
                      Fire Roasted Pork Tenderloin with Sweet Potato Puree, Shallot Perfumed Green Beans
                                                         $15 per person

               Chicken Cordon Bleu Stuffed with Provolone & Ham, Red Bliss Whipped Potatoes, Seasonal Squash
                                                       $15 per person
               Fire Roasted Pork Tenderloin with Sweet Chili Glaze, Roasted Garlic Mashed Potatoes, Green Beans
                                                        $16 per person
                   Grilled Atlantic Salmon on a Bed of Baby Spinach, Shallot Perfumed Rice, Red Pepper Coulis
                                                        $16.50 per person

                                                             Desserts
                                                        Add $3 per person
                       Cheesecake “Du Jour” served in a Martini Glass with Whipped Cream & Fruit Coulis
                               Lime & Mint Marinated Summer Melons & Berries in Martini Glass
                                   Florida’s Key Lime Pie with Whipped Cream & Mango Coulis
                                          Coffee Bean Crème Brule (60 Person Maximum)
                                        Italian Tiramisu Cake with Espresso & Spiced Rum
                                      Southern Pecan Pie with Chocolate and Caramel Sauce
                        Triple layered Chocolate Cake with Vanilla Whipped Cream and Raspberry Sauce


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                                             LUNCHEONS
                                    Perfect for Bridal & Baby Showers
                                             All served with Iced Water & Iced Tea
                                           The Lovely (Two Courses) - $17 per person
                                           The Bella (Three Courses) - $18 per person
                                         Chic & Elegant (Four Courses) - $22 per person

                                                          Appetizers
                                                   Nathan’s Spring Rolls
                            Two Spring Rolls Stuffed with Black Beans, Corn, Chicken, Smoked Gouda
                                               Served with Duo of Dipping Sauces
                                             Tomato, Basil & Feta Bruschetta
                               Presented on Crispy Crostini with a Balsamic Syrup and Parsley Oil
                                                    Shrimp Spring Rolls
                                 With Fresh Basil, Carrots, and Cabbage with Peanut Chili Sauce
                                                          Mini Dip Trio
              Petite scoops of Pimento Cheese, Black Bean Dip, and Hummus served with Lavash Chips and Crudite

                                                            Soups
                          Roasted Corn Chowder                                Tomato & Fresh Basil Bisque
                               Minestrone                                        Loaded Baked Potato

                                                           Salads
                 Dressing Option: Creamy Ranch, Blue Cheese, Apple Cider Vinaigrette, Italian, or Classic Caesar
                         Baby Spinach Salad                                      Chef’s House Salad
                Boiled Egg, Goat Cheese, and Bacon Bits            Iceberg, Romaine, Red Cabbage, Tomato, and Olives
                             Harvest Salad                                         Classic Caesar Salad
         Baby Greens, Candied Walnuts, Roquefort, and Bacon        Hearts of Romaine, Parmesan Cheese, and Croutons

                                                           Entrées
                                                          Duo of Salads
            Savory Chicken Salad on Toasted Brioche served with Southern Ham Salad with peas on Grilled Baguette,
                            Served with Premium Baby Mixed Greens with Apple Cider Vinaigrette

                                                     Chicken Supreme
                         Pan-Seared Chicken Breast with Light Lemon Caper Cream Sauce & Mushrooms,
                             Served with Herbed Fettuccine Pasta and Steamed Seasonal Vegetables

                                                          Salmon BLT
   Pan-Seared Salmon Served on Toasted Brioche, Smoked Bacon, Crisp Mixed Greens, Fresh Tomato, and Peppered Mayonnaise

                                                       Quiche Loraine
                             Served with Creamy Cheddar Stone Ground Grits and Fresh Fruit Salad

                                                           Desserts
                           Key-Lime Pie                                       Caramelized Pineapple Sections
              With Toasted Almonds and Mango Coulis                       Presented with Lime Sugar and Toasted Coconut

                Chocolate Covered Strawberries                               Seasonal Melons & Berries Martini
           Three Cognac Infused Strawberries Dipped in a                        Lime Marinated Fresh Fruit Salad
                    Dark and White Chocolate                                       Served in a Martini Glass
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                                        LUNCH BUFFETS
                                                     (Minimum of 30 Guests)
                                $15 per person - Choice of One Entrée, One Starch & One Vegetable
                                         Additional Vegetable or Starch for $2 per person
                                                Additional Entrée for $4 per person
                         All Lunch Buffets offered With Bread & Butter Service, Iced Water and Iced Tea


                                               Hot Entrée Selections
                                        Braised Beef Brisket with Root Vegetable Garnish
                     Chicken Schnitzel – Thinly sliced and Breaded Chicken Cutlet with Lemon Cream Sauce
                                         Grilled Atlantic Salmon with Red Pepper Coulis
                                         Slowly Roasted Beef Top Round, Natural Au-jus
                                      Chicken Supreme with Champagne & Tarragon Cream
                                            Traditional Southern Style Fried Chicken
                                 Herb Crusted Pork Loin with Whole Grain Dijon Mustard Sauce
                                               Blackened Tilapia with Fruit Salsa
                   Three-Cheese Lasagna with Spinach, Roasted Eggplant & Basil Marinara Sauce (vegetarian)
          Portabella Steak – Marinated and Grilled, Layered with Seasonal Vegetables and Melted Provolone (vegetarian)


                             Starches                                        Vegetables
                         Foundry Potato Salad                            Butter Poached Broccoli
                               Rice Pilaf                               Buttered Peas and Carrots
                         Steamed Herbed Rice                        Sautéed Green Beans and Tomatoes
                        Garlic Whipped Potatoes                              Candied Carrots
                      Bowtie Pasta with Garlic Aioli                    Sautéed Squash & Zucchini
                      Rosemary Baby Red Potatoes



                                                         Salad Bar
                                         Additional $3 per person to add to Buffet
             Choose Two Dressings: Creamy Ranch, Blue Cheese, Apple Cider Vinaigrette, Italian, and Classic Caesar

                                                       Chef’s House Salad
                                     Iceberg, Romaine, Carrots, Red Cabbage, Tomato, Olives

                                                          Harvest Salad
                                 Mix of Baby Greens, Grape Tomatoes, Roquefort Cheese, Bacon

                                                       Classic Caesar Salad
                                         Hearts of Romaine, Parmesan Cheese, Croutons


                                                             Soups
                                                         Add $2 per person

                     Roasted Corn Chowder                                               Minestrone
                   Tomato & Fresh Basil Bisque                                      Loaded Baked Potato


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                                       LUNCH DISPLAYS
                                           Pizza Station
                                    Add $3 per person to add to Lunch Buffet (Three Choices)

                           Three Cheese Pizza, Sausage & Pepperoni Pizza, Chicken & Pineapple Pizza
                              Spinach & Feta Pizza, Ham & Mushroom Pizza, Veggie Lover’s Pizza


                                          Sandwich & Wrap Platters
                                    Add $4 per person to add to Lunch Buffet (Three Choices)
                                    Sandwich & Wrap Platter (Three Choices) - $9 per person
                                             All condiments are served on the side.

                                              Chicken Salad Sandwich on Brioche
                           Turkey Wrapped in Sundried Tomato Tortilla with Lettuce, Tomato, Cheddar
                           Hard Salami & Provolone on French Baguette with Roasted Red Bell Peppers
                                Classic BLT, Bacon, Iceberg Lettuce, Tomato, Mayo, White Bread
                                 Italian Baguette with Goat Cheese, Fresh Spinach, Ham & Pears
                                            Ham & Turkey Club Sandwich on Brioche


                                                   Cold Salad Display
                                         Additional $2 per person to add to Lunch Buffet
                                                          (Two Choices)

                                       Penne with Basil Pesto, Bell Peppers & Black Olives
                       Red Bliss Potato Salad with Bacon Bits, Italian Parsley & Caramelized Green Onions
                                 Italian Orzo Pasta Salad, Tomatoes, Arugula, Artichoke Hearts
                             Southern Bean Salad with Black Eyed Peas, Smoked Ham & Fresh Sage
                         Southern Broccoli Salad with Ranch, Bacon, Sweet Yellow Onions, and Cheddar
                Quinoa Cucumber Salad with Red Onion, Roasted Red Peppers, Tossed with Low-Sodium Soy Sauce


                                                    Dessert Display
                                     Add $3 per person to add to Lunch Buffet (Two Choices)

                                              Cheesecake “Du Jour” with Fruit Sauce
                           Warm Banana Nut Bread Pudding with Bourbon & Coconut Crème Anglaise
                                       Southern Pecan Pie with Chocolate & Caramel Sauce
                                   Florida’s Key Lime Pie with Whipped Cream & Mango Coulis
                                          Freshly Baked Premium Brownies & Blondies
                              Viennese Dessert Display with Petit Fours, Lemon Bars & Mini Cakes
                                            Strawberry Shortcake with Whipped Cream
                     Trio of Dessert Shooters, including Brownie Cheesecake, Banana Pudding, and Mud Pie
                                  Assorted Fruit Pies (A La Mode – $1.50 per person additional)




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                                              BOXED LUNCHES
                                       Lunches include choice of Sweet or Unsweetened Tea
                                                         $14 per person
                                    *One choice of each side applies to entire group for groups of 40 or more


                                              Chicken Salad on Fresh Croissant
                               Choice of Tri-Colored Rigatoni Pasta Salad OR Foundry Potato Salad
                                        Choice of Chocolate Chip OR Peanut Butter Cookie
                                                        Fresh Fruit Salad

                                         Ham & Smoked Gouda on Fresh Baguette
                                      With Bacon, Lettuce, Tomato & Roasted Tomato Mayo
                               Choice of Tri-Colored Rigatoni Pasta Salad OR Foundry Potato Salad
                                        Choice of Chocolate Chip OR Peanut Butter Cookie
                                                        Fresh Fruit Salad

                                  Smoked Turkey Wrap in Sundried Tomato Tortilla
                                          Lettuce, Tomato, Mayonnaise, Sliced Cheddar
                               Choice of Tri-Colored Rigatoni Pasta Salad OR Foundry Potato Salad
                                        Choice of Chocolate Chip OR Peanut Butter Cookie
                                                        Fresh Fruit Salad

                              Marinated & Grilled Vegetables Wrapped in a Toasted Pita
                                                    (Vegetarian)
                                             Served with Salad Greens & Hummus Dip
                               Choice of Tri-Colored Rigatoni Pasta Salad OR Foundry Potato Salad
                                        Choice of Chocolate Chip OR Peanut Butter Cookie
                                                        Fresh Fruit Salad

                                 Foundry Made Pimento Cheese Sandwich on Brioche
                                                  (Vegetarian)
                               Choice of Tri-Colored Rigatoni Pasta Salad OR Foundry Potato Salad
                                        Choice of Chocolate Chip OR Peanut Butter Cookie
                                                        Fresh Fruit Salad




                                                                       10


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                                      SERVED DINNERS
                       Silver (Two Courses) - One Entrée & One Additional Course              $26
                       Gold (Three Courses) – Salad or Soup, Entrée & Dessert                 $32
                       Platinum (Four Courses) - Appetizer, Salad or Soup, Entree & Dessert   $40

                                            Add $2 per person for Duet Entrée Plates
                                       Add $3 per person for each additional Entrée choice

                                                   Plated Appetizers
                                  Butternut Squash Ravioli with Sage Cream & Sautéed Spinach
                               Shrimp Cocktail with Jumbo Shrimp & Jack Daniel’s Cocktail Sauce
                         Fried Green Tomatoes with Basil Pesto Goat Cheese Spread & Sage Butter Sauce
                                   Seared Crab Cakes with Sweet Corn Puree & Spinach Salad
                                    French Crepes Stuffed with Georgia Wild Shrimp Etouffee


                      Roasted Corn Chowder
                                                            Soups
                                                                                      Minestrone
                    Tomato & Fresh Basil Bisque                                   Loaded Baked Potato
                                                     Plated Salads
                        Chef’s Salad with Romaine, Iceberg, Red Cabbage, Carrots Olives, Ranch Dressing
              Crispy Iceberg Wedge Topped with Blue Cheese Crumbles, Tomatoes, Bacon, and Blue Cheese Dressing
            Harvest Salad - Baby Garden Greens and Apple Cider Vinaigrette, Candied Walnuts, Roquefort, Bacon Bids
                       Classic Caesar Salad with Parmesan Cheese, Croutons, Homemade Caesar Dressing
                                Fresh Mozzarella & Tomato Caprese, Fried Basil, Balsamic Syrup
               Baby Spinach with Warm Bacon Dressing, Boiled Egg, Shaved Red Onions, and Balsamic Reduction

                                                    Plated Entrees
                                             (Includes one Starch and one Vegetable)
                                    Shrimp and Scallop Skewers with Tomato and Corn Relish
                                                   Crab Cakes with Lemon Aioli
                            Bleu Cheese-Crusted Filet Mignon with Red Wine demi-glace (Served Medium)
             Pan Seared Free Range Chicken Stuffed with Herbed Goat Cheese topped with Creamy Champagne Sauce
                                     Bacon Wrapped Scottish Salmon in a Red Pepper Coulis
                                        Blackened Mahi-Mahi with Tomato & Corn Relish
                                Fire Roasted Pork Tenderloin served with Sweet Chili Demi-glace
                Chicken Cordon Bleu – A Crispy Chicken Breast Stuffed with Ham & Provolone in a Mornay Sauce
                                Chicken Piccata with Capers and served with Lemon Caper Sauce
Oven-Roasted Flank Steak Roulade - Tender Beef Stuffed with Spinach, Baby Portabellas & Red Bell Peppers Roasted to Perfection
                                                        (parties of 60 or less)

                        Grilled Boneless Pork Chop with Molasses demi-glace served with Apple Compote
        Seared Ahi Tuna Steak Cooked Medium-Rare with Spicy Soy Glaze served with a Duo of Pickled Ginger & Seaweed




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                             Starches                                             Vegetables
                Dauphinoise Potatoes with Rosemary                               Grilled Asparagus
                     Herb Roasted Red Potatoes                            Sautéed Green Beans Almondine
                  Roasted Garlic Whipped Potatoes                            Truffled Broccoli Florets
           Baked Potato with Butter, Sour Cream, and Chives            Herbed & Sautéed Squash and Zucchini
           Baked Sweet Potato with Brown Sugar and Butter                  Honey-Glazed Malibu Carrots
                  Smoked Bacon Macaroni & Cheese                             Pancetta Wilted Spinach
                    Herbed Butter Garlic Linguini
                           Wild Rice Pilaf
                         Asiago Risotto Cake


                                    Plated Vegetarian Entrée Selections
                         Portabella Steak – Balsamic & Basil Marinated & Grilled Portabella Mushroom,
                                      Topped with Seasonal Vegetables & Melted Provolone

                         Three-Cheese Lasagna with Spinach, Roasted Eggplant & Basil Marinara Sauce

                    Sundried Tomato, Herb and Cheese Stuffed Zucchini, Served with an Asiago Risotto Cake

               Veggie Lover’s Pasta with Sautéed Seasonal Vegetables with Basil Marinara Sauce & Linguini Pasta



                                                   Plated Desserts
                       Cheesecake “Du Jour” served in a Martini Glass with Whipped Cream & Fruit Coulis
                               Lime & Mint Marinated Summer Melons & Berries in Martini Glass
                                   Florida’s Key Lime Pie with Whipped Cream & Mango Coulis
                                          Coffee Bean Crème Brule (60 Person Maximum)
                                        Italian Tiramisu Cake with Espresso & Spiced Rum
                                      Southern Pecan Pie with Chocolate and Caramel Sauce
                        Triple layered Chocolate Cake with Vanilla Whipped Cream and Raspberry Sauce




                                                              12
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                                            DINNER BUFFETS
                                                       (Minimum of 40 Guests)

                         SILVER - Choice of One Meat, One Starch & One Vegetable                 $16.50
                         GOLD - Choice of Two Meats, Two Starches & One Vegetable                $19.50
                         PLATINUM - Choice of Three Meats, Two Starches & Two Vegetables         $21.50
                         All Dinner Buffets offered With Bread & Butter Service, Iced Water and Iced Tea

                                                             Entrée
        Jamaican Jerk Chicken in Teriyaki Sauce                           Herb Marinated Chicken with Lemon Caper Butter
       Braised Beef Brisket with Root Vegetables                             Traditional Southern Fried Chicken Breast
Cornmeal-Crusted Salmon with Roasted Red Pepper Coulis                                 Lemon Herbed Tilapia
    Fire Roasted Pork Loin with Dijon Mustard Sauce                        Chard Grilled Flank Steak with Red Wine Sauce

                                                            Starch
    Potato Au Gratin with Fresh Thyme and Parmesan                          Traditional Southern Grits with Grated Cheddar
          Blended Rice with Dried Fruit & Nuts                                      Traditional Baked Mac ‘n Cheese
    Red Bliss Potatoes with Butter & Fresh Rosemary                                Roasted Garlic Whipped Potatoes
              Buttered Penne Herbed Pasta                                                      Baked Ziti

                                                           Vegetables
                                               Candied Carrots with Poppy Seed
                                              French Cut Green Beans Almondine
                                           Herbed Squash & Zucchini with Red Onions
                                             Butter Poached Broccoli & Cauliflower
                                               Corn & Peas Sautéed with Butter
                                              Cheesy Southern Squash Casserole
                                                       Creamed Spinach


                                                       Pasta Station
                                         Self Serve - add $4 per person when added to buffet
       Includes choice of 2 pastas with sauces served with Black Olives, Roma Tomatoes, Bell Peppers, Mushrooms, Scallions
                                         Add Traditional Italian Meat Sauce - $3 per person
                                                 Add Grilled Chicken - $3 per person
                                                      Add Shrimp - $5 per person
                                                      $50 Optional Attendant Fee
                                          Pastas                          Sauces
                                           Penne                        Asiago Alfredo
                                          Linguini                   Tomato Vodka Cream
                                         Orecchiette                      Pomodoro
                                          Bow Tie                Saffron Infused Butter Sauce

                                                         Salad Bar
                                                      Add $3 per person
             Choice of Two Dressings: Creamy Ranch, Blue Cheese, Apple Cider Vinaigrette, Italian, and Classic Caesar

                                                    Chef’s Foundry Salad
                                     Iceberg, Romaine, Carrots, Red Cabbage, Tomato, Olives

                                                          Harvest Salad
                                 Mix of Baby Greens, Grape Tomatoes, Roquefort Cheese, Bacon

                                                       Classic Caesar Salad
                                     Hearts of Romaine, Parmesan Cheese, Herbed Croutons
                                                                 13

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                                                           Soups
                                                        Add$2 per person

                            Roasted Corn Chowder                               Minestrone
                          Tomato & Fresh Basil Bisque                      Loaded Baked Potato



                                       Chef-Attended Carving Stations
                                                    Minimum of 30 guests
                                          $50 Attendant Fee Applies for Each Selection

                              Pepper-Seared Tenderloin of Beef with Red Wine demi-glace, Hot Rolls
                                                        $12 per person

                                      Prime Rib of Beef with Creamy Horseradish, Hot Rolls
                                                          $9 per person

                          Honey Glazed Virginia Ham with Whole Grain Dijon Mustard Sauce, Hot Rolls
                                                       $5 per person

                                  Smoked & Oven Roasted Turkey Breast with Cranberry Relish
                                                       $6 per person

                             Beef Top Round Slowly Baked with Thyme, Rosemary & Root Vegetables
                                                       $5 per person

                                     Bacon Wrapped Pork Tenderloin, Warm Apple Chutney
                                                       $6 per person



                                                   Dessert Display
                                        Add $5 per person to add to Buffet (Two Choices)

                                              Cheesecake “Du Jour” with Fruit Sauce
                           Warm Banana Nut Bread Pudding with Bourbon & Coconut Crème Anglaise
                                       Southern Pecan Pie with Chocolate & Caramel Sauce
                                   Florida’s Key Lime Pie with Whipped Cream & Mango Coulis
                                          Freshly Baked Premium Brownies & Blondies
                              Viennese Dessert Display with Petit Fours, Lemon Bars & Mini Cakes
                                            Strawberry Shortcake with Whipped Cream
                     Trio of Dessert Shooters, including Brownie Cheesecake, Banana Pudding, and Mud Pie
                                  Assorted Fruit Pies (A La Mode – $1.50 per person additional)




                                                               14

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                                     HORS D’OEUVRES
                                       Butler passed complimentary
                           Butler Passing included at no additional charge




                                                   Hot Hors D’oeuvres
                                                       Priced per 25 Pieces
                                           Italian Sausage Stuffed Mushrooms $50.00
                                  Southwest Spring Rolls with Spicy Honey Mustard $50.00
                                 Coconut Chicken Tenders with Spicy Honey Mustard $55.00
                                Louisiana Crab Cakes with Whole Grain Mustard Sauce $65.00
                             Buffalo Chicken Wings, Celery Sticks, & Bleu Cheese Dressing $60.00
                                  Caramelized Sea Scallop Skewer Wrapped In Bacon $80.00
                                    Curried Chicken Satay with Peanut Butter Sauce $55.00
                                 Greek Spanakopita – Spinach & Feta wrapped in Phyllo $50.00
                                         Drunken Chicken Quesadilla with Salsa $50.00
                                  Crab and Shrimp Quesadillas with a Mango Chutney $70.00
                                        Mussel Fritters with Spicy Basil Marinara $50.00
                                 Mac & Cheese Fried Bites with Tomato Chipotle Sauce $45.00
                              Smoked Tomato Bisque Shooters with Crispy Grilled Cheese $45.00
                                   Brie Cheese with a Raspberry Sauce in Puff Pastry $55.00
                               Petit Filet Mignonette with Stilton & Savannah Bee Honey $60.00
                         Barbecued Pork Rib Hash with Georgia Peach preserve in Phyllo Basket $50.00




                                                   Cold Hors D’oeuvres
                                                     Priced per 25 Pieces
                        Greek Salad with Pickled Onions, Cucumber & Feta in Cucumber Baskets $55.00
                  Balsamic Marinated Roma Tomatoes with Shaved Parmesan on Italian Garlic Crostini $35.00
                             Smoked Salmon on European Cucumber with Crème Fraiche $55.00
                        Egg & Cheese Salad on French Baguette Crostini with Spring Scallions $45.00
                              Yellow-fin Ahi Tuna Tartar on a Spoon with a Wonton Chip $60.00
                                Southern Chicken Salad with Apricots on a Mini Biscuit $48.00
                               Black Eye Pea Salad with Country Ham in a Phyllo Basket $45.00
                   Shrimp Cocktail Shooters - Jumbo Shrimp and Cocktail sauce Served in Jigger Glass $65.00
                             In-House Smoked Turkey Canapé with Cranberry Marmalade $48.00




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              RECEPTION DISPLAYS & STATIONS
                                                       Priced per 25 guests

                                               Seasonal Fruit Display $50
                                Cantaloupe, Honeydew Melon, Pineapple, Grapes & Strawberries
                                    Assorted Domestic & Imported Cheese Tray $100
                                        With French Bread Crostini, & Assorted Crackers
                                                   Crudités Platters $40
                                      Served with Bleu Cheese Dressing & Herb Ranch Dip
                                           House Smoked Salmon Display $70
                                        Served with Capers, Cream Cheese, & Bagel Chips
                                            Traditional Shrimp Cocktail $160
                      Served with Lemon & Jack Daniel’s Cocktail Sauce (price based on 3 pieces per person)
                      Herb Marinated Grilled Vegetable Display with Balsamic Reduction $50
                                Asparagus, Squash, Zucchini, Eggplant, Roasted Red Bell Peppers


                                                      Chips and Dips
                                                    Minimum of 25 guests
                      Roasted Red Bell Pepper Hummus Dip with Oven Toasted Pita Points $3 per person
                              Fresh Tomato Salsa with Yellow Corn Tortilla Chips $3 per person
             Southwestern Guacamole with Avocado, Black Beans and Corn, Yellow Corn Tortilla Chips $5 per person
                                  Hot Crab & Artichoke Dip with Flour Tortilla – $6 per person
                                    Three Cheese Pimento Dip with Pita Chips $3 per person
                                  In-house Smoked Salmon Dip with Pita Chips $5 per person
                          Skillet Carne con Queso Dip with Yellow Corn Tortilla Chips $5 per person
                             Tuscan White Bean Dip with Fried Lavosh Flatbreads $3 per person
                                                 Black Bean Dip $3 per person
                            Southern Style Cheese Round with Assorted Crackers - $4 per person


                                                      Pasta Station
                 Self Serve - add $4 per person when added to buffet, add $12 per person when not added to buffet
      Includes choice of 2 pastas with sauces served with Black Olives, Roma Tomatoes, Bell Peppers, Mushrooms, Scallions
                                         Add Traditional Italian Meat Sauce - $3 per person
                                                Add Grilled Chicken - $3 per person
                                                    Add Shrimp - $5 per person
                                                    $50 Optional Attendant Fee

                                          Pastas                           Sauces
                                          Penne                       Asiago Alfredo
                                         Linguini                  Tomato Vodka Cream
                                        Orecchiette                     Pomodoro
                                         Bow Tie               Saffron Infused Butter Sauce


                                              Mac ‘n Cheese Station
                                                        $5.00 per person
                                              Creamy Cheddar Mac ‘n Cheese
                                                 Choose up to 3 toppings:
         Smoked Gouda, Bacon, Scallions, Smoked Ham, Broccoli, Sour Cream, Sautéed Mushrooms, Onions, Blue Cheese




                                                                16

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                                        Mashed Potato or Grit Station
                                                       $5.00 per person
                              Mashed Russet Potatoes OR Buttered Stone Ground Grits
                                                   Choose up to 3 toppings:
               Chives, Bacon, Grated Cheddar Cheese, Sautéed Mushrooms, Sour Cream, Onions, Buttered Broccoli
                                              Add $3 per person for Fresh Shrimp


                                               Baked Potato Station
                                                       $5.00 per person
                                                  Choose up to 3 toppings:
              Chives, Bacon, Grated Cheddar Cheese, Sautéed Mushrooms, Sour Cream, Onions & Buttered Broccoli


                                                   Sweet Potato Station
                                                       $5.00 per person
                           Includes Butter, Brown Sugar, Mini Marshmallows, Cinnamon, and Pecans




                                       Chef-Attended Carving Stations
                                                    Minimum of 30 guests
                                          $50 Attendant Fee Applies for Each Selection

                              Pepper-Seared Tenderloin of Beef with Red Wine demi-glace, Hot Rolls
                                                        $12 per person

                                      Prime Rib of Beef with Creamy Horseradish, Hot Rolls
                                                          $9 per person

                          Honey Glazed Virginia Ham with Whole Grain Dijon Mustard Sauce, Hot Rolls
                                                       $5 per person

                                  Smoked & Oven Roasted Turkey Breast with Cranberry Relish
                                                       $6 per person

                             Beef Top Round Slowly Baked with Thyme, Rosemary & Root Vegetables
                                                       $5 per person

                                     Bacon Wrapped Pork Tenderloin, Warm Apple Chutney
                                                       $6 per person




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                               RECEPTION PACKAGES
                                           Cocktail Reception - Silver
                                                            $21 per person
                                                   ($19 per person without dessert)
                                                         50 guest minimum

                                               Butler-Passed Hors d’oeuvres
                                             Smoked Salmon on Toasted Brioche
                                        Tomato Basil & Fresh Feta on a Garlic Bruschetta
                                                             ***
                                                       Displays & Platters
                     Pimento, Humus, and Black Bean Dip Served in a Martini Glass with Toasted Pita points
                          Local Farmer’s Green bean Fries Crusted in Red Mule Grits with Duo of Dips
                                      Domestic Cheese Display with Assorted Crackers
                                         Garden Vegetable Crudites with Trio of Dips
                                                            ***
                                                    Dessert & Coffee Station
                                   Georgia Peach& Berry Mini Tartlets with a Vanilla Pudding
                                           Local Pecan Bars with Chocolate Ganache
                                         Dark & White Chocolate Covered Strawberries
                                         Freshly Brewed Coffee with Cream and Sugar




                                            Cocktail Reception - Gold
                                          $25 per person (Carving attendant included)
                                                ($22 per person without dessert)
                                                       50 guest minimum

                                              Butler-Passed Hors D’Oeuvres
                            In-house Smoked Turkey Breast, Peach & Walnut Cream Cheese Pinwheels
                                      Molasses BBQ Pulled Pork in Phylo with Jalapeno Slaw
                                       Tomato Basil & Fresh Feta on a Garlic Bruschetta
                                                                ***
                                                       Displays & Platters
                     Pimento, Humus, and Black Bean Dip Served in a Martini Glass with Toasted Pita points
                                      Domestic Cheese Display with Assorted Crackers
                                         Garden Vegetable Crudites with Trio of Dips
                                     Coconut Chicken Tenders with Spicy Honey Mustard
                                                                ***
                                                      Chef Carving Station
                                 Two Smoked & Oven Roasted Turkey Breasts, Cranberry Relish
                                            Home-Made Yeast Rolls with Butter
                                                                ***
                                                    Dessert & Coffee Station
                                   Georgia Peach& Berry Mini Tartlets with a Vanilla Pudding
                                           Local Pecan Bars with Chocolate Ganache
                                         Dark & White Chocolate Covered Strawberries
                                         Freshly Brewed Coffee with Cream and Sugar




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                                        Cocktail Reception – Platinum
                                          $28 per person (Carving attendant included)
                                                ($25 per person without dessert)
                                                       50 guest minimum

                                              Butler-Passed Hors D’Oeuvres
                                       Curried Chicken Skewers with Peanut Butter Sauce
                                              Mini Beef Wellington in Puff Pastry
                                       Greek “Spanakopita” with Spinach and Feta Cheese
                                                             ***
                                         Field Greens Served in a Martini Glass
                                Freshly Picked Premium Spring Greens with Trio of Vinaigrettes
                                             Chef’s Selection of Salad Condiments
                                                             ***
                                                        Pasta Station
                                     Five-Cheese Tortellini with Tarragon Alfredo Sauce
                               Calamata olives, Roma Tomatoes, Bleu Cheese Crumbles, Scallions
                                                             ***
                                                    Chef Carving Station
                             Apple-wood Bacon Wrapped Pork Tenderloin with Warm Apple Chutney
                                             Home-Made Yeast Rolls and Butter
                                                             ***
                                                    Displays and Platters
                                          Balsamic Marinated Seasonal Vegetables
                        House Smoked Salmon with Hoyt House Potato Salad and Traditional Condiments
                            Imported and Domestic Cheese Display with Candied Walnuts, Crostini
                                                             ***
                                       Chef Carved Fresh Fruit and Berry Station
                      Summer Melons, Pineapple, Bananas, Strawberry, Toasted Coconut and Honey Yogurt
                                                             ***
                                                   Dessert & Coffee Station
                                Dark & White Chocolate Fondue with Chef’s Selection of Toppings
                                  Georgia Peach & Berry Mini Tartlets with a Vanilla Pudding
                                       Viennese Petit Fours, Lemon Bars and Mini Cakes
                                         Freshly Brewed Coffee with Cream and Sugar




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                                   FAMILY STYLE DINING
 Sit down dinner with meal served “family style”, in platters and bowls. It is a crossover between an “all you
              can eat buffet” and a served meal with attention to service in the dining room.
                       Dinner is served in courses just like a plated dinner would be.
                                          (For parties of 30 or less)
                                       Served With Corn Bread, Iced Water and Iced Tea

                             3-Course (Salad, Entrée, & Dessert) $34 per person
                        4-Course (Salad, Appetizer, Entrée, & Dessert) $38 per person

                                                             Salad
                                                      (Choose One)
                Dressing Option: Creamy Ranch, Blue Cheese, Apple Cider Vinaigrette, Italian, or Classic Caesar
                        Baby Spinach Salad                                      Chef’s House Salad
               Boiled Egg, Goat Cheese, and Bacon Bits             Iceberg, Romaine, Red Cabbage, Tomato, and Olives
                            Harvest Salad                                         Classic Caesar Salad
         Baby Greens, Candied Walnuts, Roquefort, and Bacon        Hearts of Romaine, Parmesan Cheese, and Croutons

                                                         Appetizer
                                                         (Choose One)
                                       Fried Green Tomatoes with Pesto Goat Cheese
                            Barbecued Pork Rib Hash with Georgia Peach preserve in Phyllo Basket
                                               Crab Fritters with Lemon Aioli
                                               Shrimp and Crab Quesadillas

                                                          Entrées
                                                       (Choose Two)
                                         Traditional Southern Style Fried Chicken
                                         Beef Brisket Served with Root Vegetables
                                                   Homestyle Meatloaf
                                              Savory Chicken and Dumplings
                                  Bacon Wrapped Pork Tenderloin with Warm Apple Chutney
                         In-house Smoked Whole Turkey Breast Carved at the Table with Country Gravy

                             Starches                                               Vegetables
                             (Choose Two)                                           (Choose One)
           Red Bliss Potatoes with Butter & Fresh Rosemary                Cheesy Southern Squash Casserole
                   Roasted Garlic Whipped Potatoes                              Green Bean Casserole
                   Traditional Baked Mac ‘n Cheese                            Butter Poached Broccoli
                            Wild Rice Pilaf                                Candied Carrots with Poppy Seed
                                                                                Sweet Corn Succotash
                                                    Dessert Display
                                                          (Choose One)
                                                     All-American Pie Trio
                     Including Apple with Caramel Sauce, Georgia Peach, and Pecan Pie with Caramel Sauce
                                                  A La Mode – $1.50 per person
                                            Florida Key Lime Pie with Mango Coulis
                                                Assorted Brownies and Cookies
                                                     Georgia Peach Cobbler
                                                  A La Mode – $1.50 per person

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                       THEMED DINNER BUFFETS
                                                      (40 Person Minimum)
                                        All Buffets Include Iced Water & Iced Tea Service


                                                    Athena Buffet
                                                           Dinner $25
                                                        ($23 without dessert)

                                                              Salad
                      Premium Mixed Greens with Selection of Condiments, Duo of House Made Dressings
                          Marinated European Cucumbers with Tomatoes, Red Onions & Feta Cheese

                                                       Entrée & Sides
                                   Carved Honey Glazed Ham with Pineapple & Maple Syrup
                                 Lemon Pepper Grilled Chicken Breast with Citrus Cream Sauce
                                   Steamed French Cut Green Beans with Bacon & Tomatoes
                                      Honey & Poppy Seed Braised Carrots & Sweet Peas
                                           Rosemary Roasted Red Skinned Potatoes
                                      Country Biscuits & Yeast Rolls with Whipped Butter

                                                            Dessert
                                    Banana & Chocolate Bread Pudding with Crème Anglaise
                                                A la Mode - $1.50 per person




                                                   Northern Europe
                                                           Dinner $23
                                                        ($21 without dessert)

                                                              Salad
                                            Chef’s Selection of Premium Field Greens
                                   Choice of two Salad Dressings with Selection of Condiments

                                                             Entrée
                                               Beef Stroganoff with Egg Noodles
                               Chicken Cacciatore with Basil Tomato Sauce, Bell Peppers & Olives,
                                       Butter Roasted Elephant Garlic Whipped Potatoes
                                      Freshly Baked French Baguette with Whipped Butter

                                                        Pasta Station
                                             Fettuccine with Asiago Alfredo Sauce,
                                     Scallions, Roma Tomatoes, Baby Portabellas, Calamata

                                                       Dessert Display
                                         German Chocolate Cake with Raspberry Sauce
                                                   Italian Tiramisu Cake




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                                                   Southern Europe
                                                          Dinner $28
                                                       ($26 without dessert)

                                                             Salad
                                            Chef’s Selection of Premium Field Greens
                                   Choice of two Salad Dressings with Selection of Condiments

                                                            Entrée
                                   Beef Bourguignon with Pearl Onions & Wild mushrooms
                              Chicken Cacciatore with Basil Tomato Sauce, Bell Peppers & Olives
                            Herb Crusted Pork Loin with Wild Mushrooms & Champagne Dijon Sauce
                                          Potato Au Gratin with Parmigiano Oregiano
                                      Freshly Baked French Baguette with Whipped Butter

                                                        Pasta Station
                                  Bolognese Spaghetti with Ground Beef, Marinara & Parmesan
                                               Served with Toasted Garlic Bread

                                                      Dessert Display
                                              Selection of Viennese Petit Fours
                                German Chocolate Cake with Raspberry Sauce & Vanilla Ice Cream
                                                   Italian Tiramisu Cake




                                             My Grandma’s Favorites
                                                          Dinner $25
                                                       ($23 without dessert)

                                                        Caesar Salad
                   Crispy Hearts of Romaine, Parmesan Cheese, Home Made Brioche Croutons, Caesar Dressing

                                                            Entrée
                                          Hot Biscuits with Molasses & Whipped Butter
                                  Chicken Pot Pie with Carrots & Peas Baked in a Puff Pastry
                                Tender Beef Pot Roast with Red Bliss Potatoes & Root Vegetables
                               Smoked Turkey Breasts with Southern Dressing & Vegetable Gravy
                                    Sautéed Green Beans with Apple Wood Bacon & Tomatoes
                                      Scalloped Potatoes with Fresh Sage & Prosciutto Ham


                                                      Dessert Display
                                      Banana Chocolate Bread Pudding with English Crème
                                              Chocolate Cake & Raspberry Sauce
                                                 A la Mode - $1.50 per person




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                                               All American BBQ
                                                           Dinner $25
                                                        ($23 without dessert)

                                                             Salads
                                                           Cole Slaw
                                                          Potato Salad

                                                   Chef’s Foundry Salad Bar
                                   Iceberg, Romaine, Carrots, Red Cabbage, Tomato, Olives
             Choose Two Dressings: Creamy Ranch, Blue Cheese, Apple Cider Vinaigrette, Italian, and Classic Caesar

                                                       Entrees & Sides
                                         Freshly Baked Corn Bread with Whipped Butter
                                   Grilled Chicken Breasts with Georgia Peach Barbecue Sauce
                                               Smoked BBQ Glazed Pork Spare Ribs
                                    Bourbon & Molasses Baked Beans with Apple Wood Bacon
                                             Grilled Fresh Corn on Cob in Buttermilk

                                                   Hamburgers & Hot Dogs
                                      Black Angus Beef Burgers & Beef Franks with Buns
                                 Served with Lettuce, Tomato, Onions, Mayo, Mustard, Ketchup

                                                           Desserts
                                                      Georgia Peach Cobbler
                                                      All-American Apple Pie
                                                   A La Mode - $1.50 per person




                                                            Bella
                                                           Dinner $23
                                                        ($21 without dessert)


                                                           Antipasti
                   Prosciutto, Salami, Ham, Provolone, Mozzarella, Grilled Eggplant & Portobello Mushrooms,
                                        Extra Virgin Olive Oil & Rosemary Foccacia Bread

                                                     Classic Caesar Salad
                              Hearts of Romaine, Parmesan Cheese, Croutons, and Caesar Dressing

                                                            Entrees
                                Lasagna with Beef, Marinara Sauce, Mozzarella, & Ricotta Cheese
                                Chicken Cacciatore with Basil Tomato Sauce, Bell Peppers, Olives
                                         Country Braised Meatballs with Penne Pasta

                                                        Trio of Pizzas
                              Includes Three Meat Pizza, Four Cheese Pizza & Veggie Lover’s Pizza

                                                           Desserts
                                        Tiramisu Cake with Mascarpone, Espresso & Rum
                                                     Selection of Cannoli




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                                                        La Fiesta
                                                          Dinner $25
                                                       ($23 without dessert)

                                                       Santa Fe Salad
                       Iceberg, Romaine, Tomato, Olives, Roasted Corn, Tomatoes, Cilantro & Black Beans
                                                 With Spicy Ranch Dressing

                                                   Taco & Fajita Station
                    Duo of Chicken & Beef Fajitas, Seasoned Ground Beef, Taco Shells and Flour Tortillas.
      Accompanied with Fresh Pico de Gallo, Sour Cream, Lettuce, Tomato, Onions, Jalapenos, and Shredded Cheddar Cheese

                                                             Sides
                                              Refried Beans with Queso Fresco
                                       Mexican Rice Steamed with Salsa & Fresh Cilantro
                                           Three Cheese Enchiladas in Corn Tortilla

                                                           Desserts
                                                 Peach or Cherry Empanadas
                                           Sopapillas with Honey, Sugar & Cinnamon
                                                 A La Mode - $1.50 per person

                                                           Add-Ons
                                             Served with Yellow Corn Tortilla Chips
                                               Fresh Tomato Salsa $3 per person
                                                  Black Bean Dip $3 per person
                                            Southwestern Guacamole $5 per person
                                           Skillet Carne con Queso Dip $5 per person




                                                   Low Country Boil
                                                        Dinner $28.00
                                                       ($24 without dessert)
                                 Traditional Low Country Boil served with Cheddar Hushpuppies

                                                          Salad Bar
                             Crispy Iceberg Lettuce Served with Cajun Ranch & Remoulade Dressing
                                             Tomatoes, Onions, Bacon Bits & Olives
                                            Chef Attended Louisiana Boil-Out
                    Whole Crawfish, Shrimp, Smoked Andouille Sausage, Red Skinned Potatoes, Corn on Cob
                                                      Entrees & Sides
                         Smoked Chicken & Sausage Gumbo made with Traditional Dark Roux & Trinity
                       Cornmeal Crusted & Deep Fried Cat Fish with Lemons, Tartar Sauce & Malt Vinegar
                                 Southern Crab Fritters with Tabasco & Lemon Cream Sauce
                                         Duo of Fried Okra & Fried Green Tomatoes
                                                           Desserts
                         Chef Attended Bananas Foster Served with Vanilla Ice Cream & Chocolate Syrup




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                                                    DESSERTS
                                                     Plated Desserts
                       Cheesecake “Du Jour” served in a Martini Glass with Whipped Cream & Fruit Coulis
                               Lime & Mint Marinated Summer Melons & Berries in Martini Glass
                                   Florida’s Key Lime Pie with Whipped Cream & Mango Coulis
                                          Coffee Bean Crème Brule (60 Person Maximum)
                                        Italian Tiramisu Cake with Espresso & Spiced Rum
                                      Southern Pecan Pie with Chocolate and Caramel Sauce
                        Triple layered Chocolate Cake with Vanilla Whipped Cream and Raspberry Sauce

                    Dessert Choices for Buffet Displays & Dessert Receptions
                                         Lunch Buffet - Add $3 per person (Two Choices)
                                        Dinner Buffet - Add $5 per person (Two Choices)
                                Dessert Receptions - Choice of Three Petit Desserts $9 per person
                                Dessert Receptions - Choice of Four Petit Desserts $12 per person

                                              Cheesecake “Du Jour” with Fruit Sauce
                           Warm Banana Nut Bread Pudding with Bourbon & Coconut Crème Anglaise
                                       Southern Pecan Pie with Chocolate & Caramel Sauce
                                   Florida’s Key Lime Pie with Whipped Cream & Mango Coulis
                                          Freshly Baked Premium Brownies & Blondies
                              Viennese Dessert Display with Petit Fours, Lemon Bars & Mini Cakes
                                            Strawberry Shortcake with Whipped Cream
                     Trio of Dessert Shooters, including Brownie Cheesecake, Banana Pudding, and Mud Pie
                                  Assorted Fruit Pies (A La Mode – $1.50 per person additional)

                                                     Dessert Stations
                                                       (30 Person Minimum)
                                                      Additional $5 per person
                                                   Chocolate Fountain Station
                                                    ($200 Fountain Rental Fee Applies)
              Dark & White Chocolate Fondue with a Selection of Toppings (Fruit, Berries, Sponge Cake & Brownies)
                                                   Ice Cream Parfait Station
                     Vanilla or Chocolate Ice Cream with a Selection of Toppings (Fruit, Berries, Candy, Nuts)
                                                     Bananas Foster Station
             Bananas Flambéed with Spiced Rum & Banana Liqueur, Chocolate Sauce, served with Vanilla Ice Cream
                                           Add $50.00 (Optional Chef Attendant)
                                                     Bread Pudding Station
                           Warm Banana Nut Bread Pudding with Bourbon & Coconut Crème Anglaise
                                               A la mode $1.50 per person
                                              Duo of Apple & Peach Cobblers
                                                     Served with Caramel Sauce
                                                     A la mode $1.50 per person




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                                            BAR SERVICES
                              (See following two pages for pricing)

                             Wine & Spirits Selection
                           House Wines by the Glass                     Premium Wines by the Glass
                            Cooper Ridge White Zinfandel                     Luna Nuda Pinot Grigio
                              Cooper Ridge Chardonnay                       William Hill Chardonnay
                                Cooper Ridge Merlot                           NO Sauvignon Blanc
                               Cooper Ridge Cabernet                          Red Diamond Merlot
                                                                            Smoking Loon Pinot Noir
                                                                          Dynamite Cabernet Sauvignon

                                  House Liquors                                Premium Liquors
                                     Skol Vodka                                   Ketel One Vodka
                                       Skol Gin                               Bombay Sapphire Gin
                                      Skol Rum                                Captain Morgan’s Rum
                                  Old Crow Bourbon                             Jack Daniels Bourbon
                                   Capitan Tequila                              Cuervo 1800 Tequila
                                                                                  Dewar’s Scotch

                         *Beer, Wine and liquor special order labels available by request - Prices will vary.


                                 Bottled Beer Selection
                                    Domestics                                        Imports
                                      Budweiser                                    Amstel Light
                                      Bud Light                                     Heineken
                                      Miller Lite                                    Corona
                                                                                    Red Stripe

                                        *Micro Brewery Beers / Seasons Dictate availability
                         (Special Order Labels Available Upon Request but must be purchased by the case)


                                    Signature Cocktails
                      Pomegranate Twist                                                      The Harvey
      Exotic & Refreshing Using Van Gogh Pomegranate Vodka          Jalapeno Vodka, Mango Vodka, Pineapple. Refreshing with a
                                                                                     touch of Summer Spice
                             Mayfair
         Hendricks Gin, Lemon, English Cucumber over Ice                                 Cherry Limeade
                                                                          Cherry Vodka, Sour, Lime, Sonic inspired cocktail
                          Georgia Julep
              Bulleit, Peach, Fresh Mint, Splash Soda                                 Cucumber Caipiroska
                                                                           Cucumber Vodka Lemon, Splash Soda over ice
                           Manhattan
                Classic with a dash of Orange Bitters                                      Blue Martini
                                                                       Van Gogh Blue Classic Martini with Blue Cheese Olives
                            Monsoon
          Absolut Apeach, Amaretto, Cranberry, Pineapple                                     Bee’s Knees
                                                                             Tito’s Handmade Vodka, Honey, Grapefruit
                               Lush
       Sparkling Absolut Raspberry topped with Champagne                                   Life’s a Peach
                       served with a Twist                                      Absolut Apeach, dash of peach puree,
                                                                                     Lemonade shaken over ice
                                                        Mint Chocolate Kiss
                                          Baileys and Absolut vanilla served in a decedent
                                             Chocolate Swirled Glass with Fresh Mint
                                 Create your own Signature Cocktail! – Prices will vary.

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                                        Cash Bar Pricing
                                                    (Priced by the Drink)
                               Domestic Bottled Beers            $4.00 Per Bottle
                               Imported Beer                     $5.00 Per Bottle
                               House Wines                       $6.00 Per Glass
                               Premium Wines                     $8.00 Per Glass
                               House Liquors                     $5.00 Per Drink
                               Premium Liquors                   $8.00 Per Drink
                                    Cash Bar requires a $35 per hour, per Bartender charge
                                Cash Bar includes 7% State Tax and 3% Alcohol Tax (Liquor only)


                 Hosted Consumption Bar Pricing
                                                    (Priced by the Drink)
                               Domestic Bottled Beers            $3.50 Per Bottle
                               Imported Beer                     $4.50 Per Bottle
                               House Wines                       $5.00 Per Glass
                               Premium Wines                     $7.00 Per Glass
                               House Liquors                     $4.50 Per Drink
                               Premium Liquors                   $8.00 Per Drink
                                     Bartender is provided complimentary with a Hosted Bar
                                   7% State Tax, 3% Alcohol Tax (Liquor only), and 20% Service
                                              Charge will be added to Hosted Bars



                                   Package Bar Pricing
                                 (Priced by the Person – Only guests over the age of 21)
                                    *All Package Bars require a two hour minimum.

                                      Beer Package Bars
              Athens Terrapin Beer Package                                  All American Lager Beer Package
       (Seasons and production dictate availability the 3             (Budweiser, Miller High Life, and Pabst Blue Ribbon)
              Terrapin Beers that will be offered)
      Two Hours                    $15.00 Per Person                  Two Hours                     $8.00 Per Person
      Each Additional Hour         $3.00 Per Person                   Each Additional Hour          $2.00 Per Person
      Total for 3 Hours            $18.00 Per Person                  Total for 3 Hours             $10.00 Per Person
      Total for 4 Hours            $21.00 Per Person                  Total for 4 Hours             $12.00 Per Person
         Add 3 of Terrapins Beers (Terrapin Rye, Golden Ale and Hopsecutioner) to your bar package for $4.00 per person


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                            Beer & Wine Package Bar
                                                   House                            Premium
                                                   (Includes House Wines,           (Includes Premium Wines,
                                                   Domestic Beers, and Assorted     Domestic Beers, Imported
                                                   Sodas)                           Beers, and Assorted Sodas)
              Two Hours                            $12.00 Per Person                $19.00 Per Person
              Each Additional Hour                 $3.00 Per Person                 $8.00 Per Person
              Total for 3 Hours                    $15.00 Per Person                $27.00 Per Person
              Total for 4 Hours                    $18.00 Per Person                $35.00 Per Person

                                        Full Package Bar
                                                   House                            Premium
                                                   (Includes House Wines,           (Includes Premium Wines,
                                                   Domestic Beers, House Liquors,   Domestic Beers, Imported
                                                   and Assorted Sodas)              Beers, Premium Liquors and
                                                                                    Assorted Sodas)
              Two Hours                            $18.00 Per Person                $28.00 Per Person
              Each Additional Hour                 $7.00 Per Person                 $11.00 Per Person
              Total for 3 Hours                    $25.00 Per Person                $39.00 Per Person
              Total for 4 Hours                    $32.00 Per Person                $50.00 Per Person


                                CHAMPAGNE & PUNCH
                               House Champagne Toast               $5.00 Per Person
                               House Champagne                     $25.00 Per Bottle
                               Champagne Punch                     $30 Per Gallon
                                                                   (1 Gallon serves 16 guests)
                               Red or White Sangria                $50.00 Per Gallon
                                                                   (1 Gallon serves 16 guests)
                               Sparkling Nectar Toast              $17.00 Per Bottle
                               Margaritas or Mojitos               $60.00 Per Gallon
                                                                   (1 Gallon serves 16 guests)
                               Fruit Punch                         $50.00 Per Gallon
                                                                   (1 Gallon serves 16 guests)




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        CECILIA’S WEDDING & SPECIALTY CAKES
             We proudly offer Wedding Cakes from Cecilia Villaveces Bakery whose work has been featured in
                                        Southern Living & The Knot Magazines
            CAKE FLAVORS
            Spanish Lemon
                Four layers of moist lemon cake and three layers of tangy lemon custard
            White Velvet Raspberry
                Four layers of vanilla cake two filled with red raspberry preserves and a vanilla custard center
            Strawberry
                Four layers of moist vanilla cake, two layers of fresh strawberries and a vanilla custard center
            Hummingbird
                Two layers of banana, pineapple and pecan cake filled with a cream cheese & pecan icing
            Coconut
                Two layers of soft coconut cake filled with vanilla custard and fresh, flaked coconut
            Applenut
                Two layers of fresh apples, pecans and spices with a cream cheese filling
            Georgia Peach
                Four layers of moist vanilla cake, two layers filled with peach and vanilla custard center
            Italian Crème Cake
                Two layers of pecan and coconut flaked cake with a vanilla custard filling
            Crème Caramel
                Two layers of dense caramel cake with a traditional caramel filling and icing
            Red Velvet
                A Southern Classic! Two layers of moist red velvet cake and a vanilla custard cream cheese filling
            Carrot
                Two layers of soft, fresh carrot, pecan and spice cake with a cream cheese filling
            Chocolate Mocha
                Two layers of moist, dark chocolate cake with a fudge and vanilla custard filling with a rich fudge icing
            Chocolate Kahlua
                Two layers of moist, dark chocolate cake with a fudge and coffee liqueur filling and rich, fudge icing
            Chocolate Bailey’s
                Four layers of moist, dark chocolate cake and three layers of Irish Cream liqueur custard filling
            German Chocolate
                Four layers of velvety chocolate cake with a delicious pecan and coconut filling

            TIERS & SIZES
            All Prices are Approximations and Cakes will be Priced Based on Complexity of Design. All Prices are based
            on buttercream icing, Fondant icing is an additional $1.50 per person. Cake cutting fee of $1.50 per person
            applies, unless cake is provided by The Foundry Park Inn & Spa. Silver Cake Plateau is an additional $50.00
            Two Tier (Round or Square)           Serves approximately 40-59 guests    $200

            Three Tier (Round or Square)            Serves approximately 60-79 guests           $295
            Three Tier (Round or Square)            Serves approximately 80-119 guests          $375
            Three Tier (Round or Square)            Serves approximately 120-174 guests         $500
            Four Tier (Round or Square)             Serves approximately 175-249 guests         $725
            Four Tier (Round or Square)             Serves approximately 250-400 guests         $945
            Two Tier Groom’s Cake                   Serves approximately 40-64 guests           $105
            Two Tier Groom’s Cake                   Serves approximately 65-90 guests           $150
            Specialty Groom’s Cake                  Size Dependent on Design                    $150.00 and Up
            Two Tier Miniature Wedding Cakes        Single Serving                              $4.50 each



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 SUGAR KNEADS WEDDING & SPECIALTY CAKES
               We proudly offer Wedding Cakes from Sugar Kneads Cakery whose work has been featured in Soirees,
                               Occasions, Brides Atlanta and on the Food Network’s Cupcake Wars.
            Sugar Kneads offers 48+ cake flavors & multiple flavors per tier making your Wedding Cake flavor options
     endless. Upgraded fillings and frostings are available with a per serving upcharge. Here are some of our Brides favorites!

             Cake Flavors                                Filling Options                           Frosting Options
        Rich Vanilla Cream #1                          Bavarian Cream #1                     American Buttercream #1 & 2
       Chocolate Devils Food #1                    Chocolate Bavarian Cream #1            American Chocolate Buttercream #2
          Tart Lemon Curd #1                                Cherry #1                               Cream Cheese #2
       Strawberry Shortcake #1                              Lemon #1                       Dulce de Leche Buttercream #3 & 4
        Devils Food Marble #1                          Strawberry-Tier #1                             Fudge #3 & 4
         Strawberry Marble #1                             Raspberry # 1                        German Chocolate #3 & 4
         Almond Amaretto #1                                  Peach #1                        Whipped Buttercream #3 & 4
        Devils Food Marble #1                         Chocolate Ganache #2                   Marshmallow Fondant #3 & 4
           Peanut Butter #1                        White Chocolate Ganache #2                  Chocolate Fondant #3 & 4
            Pink Velvet #1                               Cheesecake #2
         German Chocolate #2                            Dulce de Leche #2                             Cupcakes
     Chocolate Raspberry Swirl #2                         Blueberry #2                    Sugar Kneads offers 100+ Gourmet
    Chocolate Strawberry Swirl #2                                                          Cupcake Flavors. New flavors are
        Bailey’s Irish Cream #2                                                            added every month. Ask us about
             Key Lime #2                                                                   our Cupcake Towers, and various
           Dulce de Leche #2                                                                       display options.
   Peanut Butter Chocolate Swirl #2                                                        Wedding Cupcakes start at $3.25
       Raspberry Lemonade #2
       Strawberry Lemonade #2
             Pineapple #2
                 *Additional cake flavors & fillings are available for the Platinum & Diamond collections.

                                                  Pricing Information
   Final pricing depends on individual servings, design & flavor selections. A complete breakdown of design options
                      will be discussed at your appointment with a Sugar Kneads Cake Designer.
                                           Per serving cost includes delivery.

          #1 Silver- $3.75 per serving– Silver cakes include 10 flavor options, 7 filling options and an American
        Buttercream Covering. Design options include a textured or smooth finish, simple scroll work and dots.

           #2 Gold- $5.00 per serving- Gold cakes include 20 flavor options, 12 filling options and 3 covering
 options. Design options include smooth or textured finish, more intricate scroll or piping, dots, dragees, fondant
 ribbon
                                          and fondant or gumpaste accents.

           #3 Platinum- $7.00 per serving- Platinum cakes include endless cake, filling and frosting options.
  Design options include ornate & intricate piping, dots, dragees, fondant appliques, painted accents, fondant ribbons
                                                            &
                                             swags & select sugar flowers.

          #4 Diamond- $10.00 per serving- Diamond cakes include endless cake, filling and frosting options.
    Design options include sculpting, painting, whimsical stacks, risers, ornate & intricate piping, stencils, damask,
                                                        dots,
                      dragees, fondant appliques, ribbons & swags, sugar and gumpaste Flowers.

                         Sugar Kneads also specializes in an array of fresh baked Wedding Favors.
                                A free fresh Anniversary tier is included with every order.



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Add 20% Service & 7% Sales Tax to All Selections
Menu and prices are subject to change

								
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