Truly Yours Catering, Inc. at the
Malibou Lake
Mountain Club
2008 Version
10940 Burbank Boulevard, North Hollywood, CA 91601 P (818) 753.6772 F (818) 753.6777 www.trulyyourscatering.com www.maliboulakeclub.com
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Rev. 8/06
Truly Yours Catering
Truly Yours has been serving Southern California as a full-service Caterer for over 12 years. We specialize in a multitude of catered affairs, including Weddings, Social Events, Corporate Functions, Daily Corporate Meal Service and On-Site or In-Home Catered Events. We take pride in our food and service. Our menus are planned to suit any event, but remain flexible to meet your specific needs. All dishes are prepared-to-order using only the finest and freshest ingredients, and our Professional Staff and Artistic Presentations will fulfill all of your special requests.
Our Executive Chefs have earned many Awards and Distinctions, including: First Place for Originality at The New York City Food Show; Bronze Medal for Overall Display at The New York City Food Show; Silver Medal at The Taste of Canada Food Show.
We have prepared special dinners for dignitaries and celebrities, such as former First Lady Nancy Reagan, King Hussein of Jordan, and King of Pop, Michael Jackson. We look forward to hearing from you soon. Please call if we can assist you in any way.
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Malibou Lake Mountain Club
Paraphrased from Here Comes the Guide “An Hour From Town” was one of the original advertising slogans for the Malibou Lake Mountain Club. Built in 1924, the venue was formerly a hunting and fishing club for local members and residents. The original rustic clubhouse burned to the ground in 1936 and was later replaced with the current clubhouse, described as Early-Californian with a casual elegance. A rustic Colonial facade with a spacious veranda leads you into the clubhouse, which features white-washed gray, wood walls with white trim, a warm fireplace, white baby grand piano, French doors, and a large bay window. The lovely view from the bay window overlooks a gently sloping lawn, bordered by eucalyptus and pine trees, a sparkling lake, and the beautiful Santa Monica Mountains. The lush lawn lends itself to wedding ceremonies, company picnics, reunions, and Bar/Bat Mitzvahs. It’s easy to picture a perfect event here!
Site Information
Only one wedding per day is one of the many “perks” at Malibou Lake. The club is yours for nine hours on the day of your event; you may start as early as 8:00AM! The close times are as follows: Fri/Sat 11:00PM, Sun-Th 10:00PM
Monday - Thursday Friday Saturday Sunday
Site Fees:
$150.00/hour (4 hour min.) $1775.00 per day $4025.00 per day $2275.00 per day
Sm. Party room available Mon-Th for events of 50 people or less $350.00/day.
50% of site fee is due with signed contract to secure date. (non-refundable) Final Head Count and Final Payment will be due 10 days prior to the event. Credit Cards accepted for final payment only.
20% of Food Cost is due at Food Tasting (within 90 days of contract signing).
Payments:
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Menu Selection
Enclosed for your consideration are some of our most popular menu selections. We offer you the opportunity to customize menus for your special event or to create thematic arrangements to suit the occasion. In keeping with our view that each person and each event is unique and deserving of very special attention, all suggestions and menus we present here to you can be modified and tailored to your needs. Our staff will meet with you personally to discuss all aspects of your event and work within YOUR budget to assure the success of your special event!
Here’s How The Process Works…
During your first consultation with Truly Yours, we will discuss your Dreams for your special day, including menu, decor and location. After the consultation, we will provide you with a detailed plan and costing for your reception should you need a comparison for other proposals you may receive. The second consultation includes an informal tasting of your selected menu. One-month prior to your event, we will meet for the third and final consultation, at which we will discuss your agenda and all final arrangements. These consultations will enable you to make informed choices about your event. We look forward to serving you on your special day!!!
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Basic Package
Spring - Summer 2007
All proposals will include the following: The Site (Per Contract) Customized Menu White Wood Chairs & Guest Tables Floor-length Table Linens & Napkins (15 Colors Available) Flatware & Dinnerware (Salad, Entrée, Cake) – standard pattern Glassware for Each Place Setting (Wine, Champagne, Water, Coffee Cup) – standard pattern Buffet Set-up (Platters, Chaffing Dishes) Complete Staff* (Servers, Chefs & Event Manager)
*Bartenders and Bar Packages are additional. Please see last page for details.
Up Grades- additional
Natural Wood Chairs $ 3.00 Each Chiavari Chairs: Mahogany included at MLMC Gold or Silver $10.25 Each Chair Covers Starting At $5.50 each + tax High Chair or Booster Seat $15.00 Each 24 % Lead Crystal Stemware $3.95/pp Crystal Chargers $6.50 Each Metal Chargers $5.00 Each White swirl Plates $0.55 Each Silver Rim / Gold Rim Plates $0.75 Each Real Silver Flatware $2.95/pp High Polish Flatware $1.75/pp Damask Linen (Quoted Per Event) Square plates - $1.00 each Copper Flatware - $ 3.95 pp Wood Dance Floor $575 and Up Outdoor Heaters $95.00 Each With Covers $15.00 Additional Tenting (Quoted Per Event) Ice Carving 1 Block $350 and Up Lighting (Quoted Per Event) Coat Check (Quoted Per Event) Hospitality Basket $50.00 Restroom Hand-Towels $10.00 Imported Cigars Box of 25 $99.00 Votive Candles $0.65 Each Silver Candelabras $25.00 Each 9’ Market Umbrellas $30.00 12’ Market Umbrellas $50.00 Cappuccino Bar $3.00pp (3-Hour Min)
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Hors D’oeuvres
Tray Passed
Priced Per 100 Pieces Wild Mushroom Heart Puffs $125 Grilled Chicken Potstickers in Spicy Tangerine and Soy Sauce $175 Grilled Basil Tiger Shrimp $195 Chicken Empanadas with Yellow Tomato Salsa $150 Mini Chicken Chimichangas $150 Mini Black Bean Burritos $150 Danish Lobster Tail Canapés $425 Beef Tenderloin Garni Canapés $225 Curried Chicken Puffs $150 Sante Fe Fritters with Salsa $125 Mini Texas Chili Rollovers with Salsa $125 Indian Samosas with Mint Chutney $150 Bruschetta with Garlic Infused Olive Oil, Mozzarella & Tomatoes $125 Gyoza with Sour Plum Sauce $175 Petite Goat Cheese & Leek Tarts $100 Mini Artichoke & Prosciutto Tarts $175 Grilled Seafood Ravioli with Lemongrass Jalapeno Sauce $195 Smoked Salmon on Pumpernickel Croustade with Lemon Dill Sauce & Capers $150 Crabmeat Beignets with Blackberry Sauce $300 Smoked Sturgeon Crisp with Beluga Caviar $350 Baby Brioches with Seared Foie Gras & Huckleberry Confit $550 Plantains with Pumpkin Butter Crème Fraiche and Mint Oil $150 Tarte de Provence with Pine nuts, Caramelized Red Onion & Goat Cheese $150 Grilled Swordfish Kabobs $175 Vegetarian Wontons with Spicy Ginger Soy Sauce $175 Patty Pan Stuffed with Herbed Blue Cheese $225 Smoked Trout Pate on Lavosh $175 Morels Stuffed with Foie Gras $400 Steak Tartare Canapés $375
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Hors D’oeuvres, cont.
Phyllo Triangles with Portobello Mushrooms $150 Phyllo Triangles with Saffron Lobster Strudel $500 Brie with Raspberries En Croute $175 Mini Beef Wellington $225 Artichoke Hearts Wrapped in Bacon $150 Escargot En Croute $300 Chicken & Pecan Puffs $175 Black Olive and Sun dried Tomato Croustades $175 Fresh Ahi on Crisp Wontons $275 Ginger Chicken Wrapped in Bacon $175 Quiche with Smoked Salmon $175 Mini Chicken Wellington $300 Mini Eggplant Rollatini $120 Ratatouille En Croute $175 Quiche with Seafood $175 Chicken Saltimbocca Con Pesto $150 Mini Shrimp Wellington $300 Mini Calzone with Vegetables $125 Chicken Curry Puffs With Apples & Raisins $300 Wonton with Mozzarella & Prosciutto $225 Fontina Cheese & Parma Ham in Phyllo Triangles $150 Beef & Blue Cheese Wrapped with Bacon $125 Wontons with Shrimp & Sweet Chili Dipping Sauce $175 Turkey & Cranberry Crescents $150 Fresh Spinach & Sausage in Phyllo Bundles $225 Caribbean Jerk Chicken Turnover $150 Brie with Spiced Apples En Croute $175 Mini Enchiladas with Beef & Vegetables $225 Lamb Sate with Fresh Mint Dipping Sauce $125 Poached Quail Eggs with Caviar on Melba toast $400
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Hors D’oeuvres, cont.
California Rolls $150 Figs Wrapped in Prosciutto $275 Yellow Tomatoes & Goat Cheese Crostinis $125 Spicy Lamb Meatballs with Baba Ghanoush $120 Roasted Beef on Lavosh with Ginger Sauce $175 Duck Cognac & Pistachio Pate $175 Charcoal Roasted Beets & Red Sweet Onion Tarts $150 Shrimp Rounds with Sorrel Sauce & Crème Fraiche’ $225 Italian Crostinis with Fresh Roma Tomatoes and Basil $125 Ceviche of Scallops Served On Endive Leaves $150 Cucumber Rounds with Smoked Salmon Mousse $150 Phyllo Triangles Filled with Spinach and Feta Cheese $120 Quesadillas Filled with Blackened Shrimp and Cheese $75 Mini Quiche Filled with Spinach and Cheese $175 Gourmet Pizzas with Assorted Toppings $125 Chicken Skewers with Thai Peanut Sauce $150 Oriental Spring Rolls with Plum Sauce $125 Grilled Beef Skewers with Teriyaki Sauce $150 Puff Pastry Filled with Roasted Vegetables and Basil $100 Quesadillas Filled with Smoked Gouda and Caramelized Onions $75 Mini Crab Cakes with Fresh Dill and Cocktail Sauce $150 Coconut Shrimp with Honey Mustard Dipping Sauce $350 Grilled Spicy Shrimp with Cilantro-Yogurt Dipping Sauce $175 Baby Lamb Chops with Mint Sauce $495 New Potatoes with Caviar and Sour Cream $175 Beef or Lamb Carpaccio on Rye Toast $175 Mini Asparagus Strudels $120 Crispy Grilled Potato Pancakes with Sour Cream $75
We could never list all of the possible options, Please let us know if your favorites are not on this list.
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Table Displays
Seasonal Sliced Fruit (only) $3.50 per person Assorted Domestic Cheese with Gourmet Crackers & Fruit $4.50 per person Seasonal Raw Vegetables with Assorted Dips $2.95 per person Warm Mediterranean Eggplant Dip with Pita Crisps $2.00 per person *Please specify how many per person Jumbo Tail-On Shrimp on Ice $2.25 each (large) or $2.75 each (x-large) Oysters on the Half Shell on Ice $3.25 each Crab Claws on Ice $3.25 each
Specialty Displays
European Style Cheese
$6.95 per person A Beautiful Display of Imported and Domestic Cheeses, Homemade Pate, Brie En Croute, Warm Spinach Dip and An Array of Gourmet Crackers.
Tuscan Antipasto
$6.95 per person Marble Tiers Overflowing with Feta Cheese Drizzled with Basil Vinaigrette, Smoked Mozzarella and Provolone Cheeses, Pepperoncinis, Assorted Olives, Italian Salamis, Marinated Artichoke Hearts and Mushrooms, Brie En Croute, Raw Seasonal Vegetables with Creative Dips and Assorted Gourmet Crackers.
Gravlax
$5.95 per person Carved to Order, Marinated Salmon, Served with European Pumpernickel, Red Onions, Capers and Honey Mustard Sauce.
Specialty Displays, Cont.
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Cold Poached Salmon
$3.75 per person Served Whole with Herb Mayonnaise and Fresh Dill Sauce, and Assorted Gourmet Crackers
Seafood Display
$17.95 per person An Elegant Presentation of Small Tail-On Shrimp, Crab Cocktails (3 per person), Oyster Shooters (1 per person), California Rolls and Blackened Ahi (2 per person).
Brie Cheese Wrapped in Puff Pastry
$2.95 per person Served Warm with Sliced French bread Approximately 50 Servings (minimum).
Pacific Rim Display
(Live Sushi Chef additional cost) $8.25 per person Platters of Assorted Sushi Rolls (Yellow Tail, Vegetables, Spicy Ahi) California Rolls with Wasabi, Pickled Ginger & Soy Sauce
Southwestern Station
$4.75 per person Baskets of Tri Color Chips with Salsa & Guacamole Quesadilla Bar with Fresh Flour Tortillas, Smoked Gouda, Jalapeno Jack Cheese, Wild Mushrooms and Grilled Vegetables. Served with Avocado, Sour Cream, Chicken, Salsa Verde & Salsa Roja
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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A Celebration of Stations
What is a Station Party? Basically, it is an extended Cocktail Party. However, unlike a Cocktail Party where you may find only bite-sized hors d’oeuvres, a station party combines hors d’oeuvres with an array of creative, beautiful food displays called “Stations”…and the best part is - no one goes home hungry!! So, let your imagination run wild and put together the perfect combination for your special celebration.
*Four station minimum required Gourmet Pasta Station
$12.95 per person Our Uniformed Chef will Cook-To-Order Penne Pasta and Smoked Chicken Ravioli with Your Choice of Marinara, Pesto Cream or Alfredo Sauce. Served with Bay Shrimp, Chopped Tomatoes, Black Olives, Crushed Red Peppers, Fresh Basil, Garlic, Sun-dried Tomatoes, Diced Chicken and Parmesan.
Santa Fe Station
$13.95 per person Pork Loin, Seasoned with Red Chili, Cinnamon & Brown Sugar, Topped with Warm Pear & Black Currant Chutney, Served with Roasted Red Potatoes with Garlic & Herbs
Bora Bora
$13.50 per person Strips of Skinless Chicken Breast & Asian Vegetables Sautéed with Orange Juice, Soy Sauce, Honey & Ginger Topped with Cashews & Scallions, Served Over Fried Rice
Southern Station
$13.50 per person Grilled Medallions of Blackened Mahi Mahi Served on Warm Herb French Bread with Cajun Remoulade Sauce Chicken & Spicy Sausage Jambalaya
Stations, cont.
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Shrimp or Bay Scallops Scampi
$15.95 (small) or $19.95 (large) per person Our Chefs Will Combine Your Choice of Large Shrimp or Tender Bay Scallops in Olive Oil, Lemon Juice, White Wine, Fresh Tomatoes and Fresh Oregano, Cooked To Order in Large Woks. Served with Our Traditional Caesar Salad.
Quesadillas
$12.50 per person Our Uniformed Chef Will Combine Fresh Flour Tortillas, Smoked Gouda, Jalapeno Jack Cheese, Wild Mushrooms and Steamed Vegetables, Served with Guacamole, Sour Cream, Salsa, Grated Cheddar Cheese and Tri-Color Tortilla Chips.
Salad Station
$6.95 per person Mixed Baby Greens with Caramelized Walnuts & Grilled Pears, Served with Balsamic or Chardonnay Vinaigrette. Caprese Salad with Fresh, Mozzarella, Tomato & Basil Served with Focaccia & Rosemary Bread.
Chicken Piccata
$13.95 per person Always a Favorite, Our Uniformed Chefs Sauté Tender Chicken Medallions With Lemon Juice, Wine, Capers and Olive Oil. Served With Angel Hair Pasta.
Mesquite Grill – Choice Of One
Starting from $13.95 and up per person Our Specialties Include: Petite Sirloin Steaks, Filet Steaks, New Zealand Sea Bass, Marinated Boneless Chicken Breast, Beef Skewers and Baby Lamb Chops.
Stir-Fry Station
$13.50 per person Your choice of Chicken, Beef, Seafood or Vegetable Stir-Fry in Large Woks w/our own Piquant Oriental Sauce. Served w/steamed white rice.
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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International Theme Buffets
*A Themed Salad will also accompany each International Buffet *Hors d’oeuvres will be additional
Pacific Northwest*
$35.00 per person Fresh King Salmon, Marinated in Herbs and Olive Oil, Grilled Over an Open Fire and Served with Light White Wine Dill Sauce. Tri-Tip of Beef, Roasted to Perfection and Carved-To-Order, Then Topped With Wild Mushroom Sauce. Served with Roasted Rosemary New Potatoes, Fresh Vegetables and Bread & Butter.
New York, New York*
$48.00 per person Jumbo Shrimp Sautéed-to-Order in Olive Oil, Garlic, White Wine and Basil. New York Strip Steak Grilled Over a Mesquite Flame and Served with Roasted Garlic Butter. Both Served with Penne Pasta and Zesty Marinara Sauce, Fresh Vegetables, Bread Sticks, Focaccia and Butter.
California Style*
$32.50 per person Boneless Breast of Chicken Stuffed with Jarlsberg Cheese, Almonds, And Granny Smith Apples, Then Roasted and Topped With Apricot Brandy Sauce. Mahi Mahi, Marinated in Our Own Thai Marinade and Grilled Over Mesquite. Served With Long Grain and Wild Rice, Fresh Vegetables, Rolls and Butter.
Southern Italian*
$32.00 per person Veal Medallions Sautéed-To-Order in a Rich Veal Demi-Glacé, Marsala Wine, Fresh Spinach and Mushrooms. Served with Sliced Tomatoes, Mozzarella Cheese and Maui Onions with Toasted Almond and Mustard Vinaigrette, Lyonnaise Potatoes, Fresh Vegetables & Fresh Baked Italian Breads served w/ Black Olive Puree, Olive Oil and Butter.
International Theme Buffets, cont.
Far East*
$32.00 per person Our Uniformed Chef will Cook-To-Order Your Choice of two, including:
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Chicken, Beef, Seafood or Vegetable Stir Fry in Large Woks with Our Own Piquant Oriental Sauce. Served w/ White Rice, Shrimp and Cashew Fried Rice W/ Plum Sauce and Fortune Cookies.
South of the Border*
$30.00 per person Roasted pork loin served with coriander sauce, Chicken Fajitas, Cooked-To-Order and Served w/ Flour Tortillas, Chopped Tomatoes, Peppers, Cilantro, Guacamole, Sour Cream, Salsa, Grated Cheddar Cheese, Black Beans and Tri-Colored Tortilla Chips.
Viva Italia*
$30.00 per person Our Uniformed Chef will Cook-To-Order Penne Pasta and Spinach Tortellini with Your Choice of Marinara, Pesto Cream or Alfredo Sauce. Served With Bay Shrimp, Chopped Tomatoes, Black Olives, Crushed Red Peppers, Fresh Basil, Garlic, and Parmesan Cheese. Grilled Chicken Breast with Fresh Tomato and Caper Sauce Steamed Italian Vegetables, Fresh Bread Sticks & Focaccia.
East and West*
$34.00 per person Beef Tri-Tip is Seasoned to Perfection, Slow Roasted and Carved On Site. Served With Jack Daniels Peppercorn Sauce, Creamed Horseradish and Steamed Rice. Boneless Chicken Breast, Marinated in Our Zesty Thai Sauce & grilled over mesquite.
French Provencal*
$32.00 per person Boneless Breast of Chicken Stuffed with Tomato, Basil, Mushroom, Olives, Red Onions, Topped with Pesto Cream Sauce. Tri-Tip of Beef Roasted With Garlic, Thyme, Black & Green Peppercorns, Served with Jack Daniels Peppercorn Sauce, herbed Penne Pasta, fresh Vegetables
First Courses
Roma Tomatoes and Buffalo Mozzarella Gravlax with Haricot Vert Salad
Crumbled Gorgonzola, Walnuts, and Grilled Pear On Baby Mixed Greens with Chardonnay Vinaigrette
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Additional $2.50 per person Crab Cake with Sliced Mango and Lobster Butter Sauce Additional $5.00 per person Caesar Salad Butternut squash soup with crème fraiche swirl & fresh chives Marinated Asian Vegetable Salad Beautiful Assorted Baby Lettuce Salad with Arugula, Radicchio, Yellow Tear Drop Tomatoes, Hearts of Palm, Julienne Carrots, and Caramelized Walnuts with Balsamic Vinaigrette Pan Seared Sea Scallops with Lime Tequila Vinaigrette Additional $5.50 per person Smoked Salmon and Herb Blini with Flowers & Chives Additional $3.50 per person Prosciutto with Fresh Mango Additional $2.00 per person Shrimp Cocktail Additional $5.50 per person Penne Pasta with Rock Shrimp and Roasted Garlic Sauce Additional $3.50 per person Mixed baby greens with goat cheese, caramelized walnuts and honey roasted garlic vinaigrette
Main Courses
Each Main Course is complimented with a First Course (chosen from previous page), Fresh Vegetables, Potatoes, Rolls, Butter & Fresh Brewed Coffee and Tea.
Breast of Chicken with Sun-Dried Beefsteak Tomatoes and Fresh Herbs $34.00 Roasted Chicken Breast A L’Orange $34.00
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Grilled Salmon with Basil Beurre Blanc $36.50 Grilled Chicken Breast Florentine $36.50 Fresh Filet of Salmon Wellington with Fresh Dill Sauce $36.50 Grilled New York Steak With California Mushroom Sauce $37.50 Tenderloin of Turkey Stuffed with Roasted Peppers, Spinach & Feta Cheese $34.00 Center Cut Veal Chop with Pear Compote and Pear Brandy Sauce $48.00 Rack of Lamb with Tomato Bordelaise $48.00 Free-Range Chicken Breast with Louisiana Crawfish Sauce $36.00 Pan-Seared John Dory with Braised Endive & Lentils $44.00 Roasted Breast of Duck with Grape & Port Wine Sauce $40.00 Grilled Marinated Cornish Game Hen with Lime & Mango Chutney $32.00 Roasted Chicken Breast Vera Cruz $32.50 Grilled Lamb Chops with Mint Sauce $48.00 Whole Cold Water Lobster with Roasted Garlic Butter Sauce $48.00 Grilled Fresh King Salmon, Marinated in Herbs and Olive Oil $35.00 Poached Salmon And Lobster Potatoes With Veal Stock Reduction $38.00 Grilled Loin of Lamb with Fennel, Black Trumpets & Sweet Corn Broth $48.00 Grilled Large Sea Scallops with Horseradish Potatoes and Mustard Sauce $44.00
Peppered Tuna with red wine & wild mushrooms $44.00
Sample Menu One
A Formal Buffet Dinner with Served Salad Tray Passed Hors D’oeuvres
Italian Crostinis with Roma Tomatoes and Basil Prosciutto and Fresh Mango Spring Rolls with Plum Sauce Crab Cakes with Dill Sauce Lamb Satay with Mint Dipping Sauce
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Each Table will receive a Basket of Homemade Breads, Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter
First Course
Goat Cheese and Caramelized Walnuts on Baby Mixed Greens With Honey-Roasted Garlic Vinaigrette
Buffet
Sliced Roasted Breast of Chicken on Top of Mushrooms, Roma Tomatoes and Fresh Basil Our Uniformed Chefs will carve a Roasted Tri Tip Steak With Jack Daniels Peppercorn Sauce Spinach Tortellini with Pesto Cream Sauce Roasted Garlic Mashed Potatoes Steamed Fresh Vegetables Platters of Warm Grilled Squash, Eggplant and Portobello Mushrooms
After Dinner Sweets
Chocolate Covered Strawberries & Cookies Deluxe Coffee Bar with Cinnamon Sticks, Chocolate Chips, Cream & Sugar
$43.00 per person
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Sample Menu Two
A Formal Plated Dinner with Single Entree Tray Passed Hors D’oeuvres
Phyllo Triangles Filled With Spinach & Feta Cheese Quesadillas Filled With Smoked Gouda & Caramelized Onions Vegetarian Wontons with Sweet Chili sauce Italian Crostini with Roma Tomatoes & Basil Beef and Blue Cheese Wrapped in Bacon
Each Table will receive a Basket of Homemade Breads, Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter
First Course
Beautiful Assorted Baby Lettuce Salad with Arugula, Radicchio Yellow Tear Drop Tomatoes, Hearts of Palm, Julienne Carrots, and Caramelized Walnuts with Balsamic Vinaigrette
Second Course
Roasted Chicken Breast with Artichoke & Mushrooms in a White Wine Sauce Served with Roasted Potatoes and Fresh Asparagus & Baby Green Top Carrots
After Dinner Sweets
Chocolate Covered Strawberries & Cookies Deluxe Coffee Bar with Cinnamon Sticks, Chocolate Chips, Cream & Sugar
$38.00 per person
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Sample Menu Three
Modified Russian Service Tray Passed Hors D’oeuvres
Smoked Salmon on Pumpernickel Croustade with Dill Sauce & Capers Grilled Spicy Shrimp with Dipping Sauce Phyllo Dough with Spinach Feta Cheese Bruschetta Steamed Dim Sum with Spicy Chili Sauce
Each Table will receive a Basket of Homemade Breads, Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter
First Course – Platter Service
Platter of Baby Greens Salad Topped with Goat Cheese, Caramelized Walnuts & Balsamic Dressing
Second Course – Platter Service
Platter of Swordfish Skewers with Fresh Mango Salsa Roasted Garlic Mashed Potatoes Platter of Garlic Rosemary Chicken Breast with Wild Mushroom Marsala Sauce Grilled Mixed Vegetables
After Dinner Sweets
Chocolate Covered Strawberries, & Cookies Deluxe Coffee Bar with Cinnamon Sticks, Chocolate Chips, Cream & Sugar
$44.00 per person
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Sample Menu Four
A Formal Plated Dinner with Split Entree Tray Passed Hors D’oeuvres
Wild Mushroom Heart Puffs Bruschetta with Garlic Olive Oil, Mozzarella & Tomatoes Mini Artichoke & Prosciutto Tarts Grilled Spicy Shrimp with Cilantro -Yogurt Sauce Chicken Potstickers
Each Table will receive a Basket of Homemade Breads, Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter
First Course
Baby Greens Salad Topped with Goat Cheese, Caramelized Walnuts & Balsamic Dressing
Second Course
Ginger Salmon Filet Topped With Fresh Mango-Cilantro Salsa & Roasted Prime Filet of Beef on Top of Portobello Mushrooms With Marchands De Vin Sauce Served with Roasted Mashed Potatoes and Grilled Vegetables
After Dinner Sweets
Chocolate Covered Strawberries & Cookies Deluxe Coffee Bar with Cinnamon Sticks, Chocolate Chips, Cream & Sugar
$48.00 per person
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Sample Menu Five
A Buffet Dinner Tray Passed Hors D’oeuvres
Gourmet Pizzas with Assorted Toppings Wild Mushroom Heart Puffs Grilled Beef Skewers with Teriyaki Sauce Vegetarian Spring Rolls with Plum Sauce Bruschetta with Olive Oil and Chopped Tomatoes
Buffet Dinner
Homemade Breads, Cottage Dill and Rosemary Rolls, And Focaccia with Whipped Butter Classic Caesar Salad Seafood Ravioli & Broccoli In a Roma Tomato-Basil Sauce Grilled Chicken Breast with Artichoke And Mushroom Herb Sauce Roasted Rosemary and Garlic Potatoes Fresh Steamed Mixed Vegetables
After Dinner Sweets
Chocolate Covered Strawberries, & Cookies Deluxe Coffee Bar with Cinnamon Sticks, Chocolate Chips, Cream & Sugar
$37.00 per person
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Sample Menu Six
A Buffet Dinner Tray Passed Hors D’oeuvres
Bruschetta Grilled Basil Tiger Shrimp Phyllo Triangles Filled with Spinach and Feta Cheese Crispy Grilled Potato Pancakes with Sour Cream Beef and Blue Cheese Wrapped with Bacon
Buffet Dinner
Homemade Breads, Cottage Dill and Rosemary Rolls, And Focaccia with Whipped Butter Caesar Salad Tossed-to-Order by Our Uniformed Chef With Roasted Garlic Croutons and Imported Parmesan Cheese Our Uniformed Chef Will Cook-To-Order Mediterranean Style Fusilli Pasta with Large Shrimp, Feta Cheese, Fresh Roma Tomatoes, Artichoke Hearts with Greek, Green and Black Olives Grilled Chicken Breast with Garlic, Rosemary, Wild Mushrooms and a Light Marsala Wine Sauce Oven Roasted Garlic Baby New Potatoes Fresh Steamed Vegetables
After Dinner Sweets
Chocolate Covered Strawberries & Cookies Deluxe Coffee Bar with Cinnamon Sticks, Chocolate Chips, Cream & Sugar
$40.00 per person
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Sample Menu Seven
Phyllo Triangles with Spinach and Feta Cheese Vegetarian Wontons with Sweet Chili Sauce Quesadillas with Blackened Shrimp Roasted Beef on Lavosh with Ginger Sauce Grilled Chicken Potstickers with Spicy Tangerine & Soy Sauce
Station #1 - Mesquite Grill
Our Uniformed Chef will cook over a 5-Foot Long Mesquite Grill Marinated Bluenose Sea Bass with Grilled Mixed Vegetables
Station #2 – Gourmet Pasta
Our Uniformed Chef will Cook-to-Order Penne Pasta and Spinach Tortellini w/your choice of Marinara, Pesto Cream or Alfredo Sauce. Served w/bay shrimp, chopped tomatoes, black Olives, crushed red peppers, fresh basil, garlic, sun-dried tomatoes, diced chicken & Parmesan cheese
Station #3 – European Salad
Tossed-to-Order Baby Mixed Green Salad with Balsamic Vinaigrette And a Platter of Vine Ripened Beefsteak Tomatoes & Mozzarella Cheese w/ a Display of Fresh Baked Rolls and Sweet Butter
Station #4 - Carving Station
Carved Whole Roasted New York Strip Steak with Jack Daniels Green Peppercorn Sauce and Roasted Garlic-Rosemary Potatoes
After Dinner Sweets
Chocolate Covered Strawberries & Cookies Deluxe Coffee Bar with Cinnamon Sticks, Chocolate Chips, Cream & Sugar
$52.00 per person
The Chef’s Table
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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The following foods will be very seasonal and subject to change The prices are above other menus and are subject to change
First Course
Maine Lobster With Blood Orange, Baby Greens And Vanilla Vinaigrette Duck Confit Salad With Roasted Baby Beets, And Toasted Hazelnut Vinaigrette Asparagus And Artichoke Salad With 25-Year Old Balsamic Vinegar Blue Lake Bean Salad With Roasted Shrimp, Mango And Sesame Vinaigrette Tower Of Number One Ahi Tuna With Avocado, Basil Oil Roasted Shrimp With Mango And Caramelized Eggplant Salad Lobster Salad With Couscous, Lemon Pesto And Marinated Garden Vegetable Fricasee Terrine Of Sonoma Foie Gras, Duck Breast, And Artichoke With Sauternes And Mache Grilled Green Asparagus With Dungeness Crabmeat And Yukon Gold Potato Salad With Caraway And Fresh Horseradish Salmon Cake Of Avocado, Lemon And Tomato With Confit Of Little Potatoes Tower Of Vegetable Salad With Crostini Roasted Eggplant And Kalamata Olive Baby Romaine Heart Salad With Roasted Shrimp, Mango And Haricot Vert Duo Of White And Green Asparagus With Heirloom Tomatoes And Summer Vegetables Rock Shrimp Beggar’s Purse With Sweet Chile Vinaigrette
Salads
Roasted Beet Salad And Organic Watercress With Goat Cheese Vinaigrette Baby Arugula, Toasted Pecan And Pear With Sherry Vinaigrette Grilled Portobello Mushrooms With Spinach, Crispy Onions And Bacon Fine Green Bean Salad With Little Tomatoes, Avocado And Tomato Mousse Organic Tomatoes With Fresh Mozzarella And Crisp Basil Harvest Salad Of Baby Greens, Roasted Butternut Squash And Pomegranate Seeds Grilled Jumbo Asparagus, Vine-Ripened Tomatoes And Shaved Manchego Cheese Grilled Asparagus With Smoked Salmon And Shaved Parmesan Fusilli Pasta With Baby Arugula, Baby Vegetables And Aged Red Wine Vinegar
Entrée’s
Grilled Salmon With Vegetables À La Grecque Halibut Niçoise With Baby Vegetables Tapenade-Crusted Salmon With Artichoke-Fennel Confit Chicken Breast Stuffed With Herbed Chèvre And Wild Mushrooms Chicken Stuffed With Serrano Ham And Almonds Braised Short Ribs With Herbed Barley And Grilled Fennel Eggplant Lasagna With Roasted Tomato Basil Sauce Teriyaki Salmon On A Bed Of Marinated Cucumber Salad Roasted Lamb loin With Tabbouleh And Grilled Vegetables Grilled Chicken Breast With Caramelized Japanese Eggplant Portobello Mushroom “Steaks” With Baby Spinach And Sherry Vinaigrette Tamarind Glazed Flank Steak With Papaya Relish Roasted Sole filet With Asparagus And Risotto And Black Trumpet Mushrooms
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Roasted Salmon With Ratatouille Provencal, Arugula And Lemon-Caper Aioli Herb Crusted Lamb Loin With Caramelized Onion And Potato Cake, A Red Wine Jus Beef Filet With Black Pepper And Sour Cherry Sauce, Corn Risotto With Asparagus
Entrée’s
Filet Of Beef With Crispy Risotto Cake, Vegetable Ratatouille And Red Wine Jus Grilled Filet And Braised Beef Short Rib With Haricots Verts And Potato Puree Potato And Wild Mushroom “Lasagna” With Cream And Fresh Herbs Roasted Salmon With Horseradish Potato Puree And Glazed Baby Vegetables Halibut On Jasmine Rice With Curry Sauce And Red Bell Pepper Oil John Dory With Spinach, Roasted Salsify And Chanterelle Mushrooms Seared Halibut With Artichoke Mashed Potatoes And Wild Mushroom Stew Roasted Chicken Breast With Baked Polenta And Porcini Mushroom Sauce Roasted Duck Breast With Puree Of Yams, Braised Endive And Foie Gras Jus Lamb Chops With Garlic-Parsley Sauce, Yukon Potatoes And White Truffle Butter Prime New York Steak With Potato Gratin, Asparagus And Truffle Jus Roasted Filet Of Beef With A Potato-Bacon-Blue Cheese, And Black Pepper Sauce Roasted Veal Rack With Smashed Tuscan White Beans And Dried Tomato Sauce Tapenade-Crusted Salmon With Artichoke-Fennel Confit Roasted Chicken Breast With Baby Vegetables And Creamy Wild Mushroom Polenta Chicken Breast With Spinach, Goat Cheese Gratin And Black Trumpet Mushrooms Flank Steak With Herb Pesto, Fingerling Potatoes & Provencal Vegetables Roasted Liberty Farms Duck Breast With Puree Of Yams And Maple Glaze Pan Seared Crispy Salmon With Fresh Soybeans And Orange Soy Glaze
Sides
Potatoes Au Gratin, Lemon Scented Sautéed Spinach Roasted Fingerling Potatoes With Garlic And Rosemary Local Steamed Or Grilled Vegetables, Roasted garlic Mashed Potatoes, Wild Rice With Dried Cranberries, Mushrooms And Toasted Almonds, Creamy Wild Mushroom Polenta
Dessert
Chocolate Truffle Cake With Tahitian Vanilla Sauce And A Chocolate Tuile
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Individual Tiramisu With Dark Rum And Chocolate Citrus Panna Cotta With Pistachio Filo And Orange Apricot Sauce Lavender Angel’s Food Cake With Blueberry-Peach Compote Pecan Tartlettes, Chocolate Éclairs, Miniature Fruit Tartlettes Assorted Truffles, Chocolate Mousse Tartlettes, Almond-Orange Tartlettes Lemon Meringue Tartlettes, Coffee Ganache Tartlettes Double Fudge Brownies, Dark Chocolate Mousse Tartlettes With Raspberry
Hors D’ Oeuvres/ Dinner
Food Stations From Around The World From Europe…
Tomato And Fennel Confit Tart With Fresh Herb Salad, Niçoise Olive Tapenade And Crisp Artichoke Chips Crostini With Truffle Butter And Wild Mushrooms Salad Of Quickly Sautéed Maine Diver Scallops With Chanterelle Mushrooms Pheasant With Caramelized Salsify And Au jus Sauce Mashed Potato And Leek Tarts Tenderloin Of Beef On Caramelized Red Wine Onions, Creamy Mushroom Potatoes & Garlic Sauce Seared Foie Gras On Caramelized Peaches With Ginger, Lime And Brioche Toast Three Mustard Crusted Farm Chicken With Roasted Fingerling Potatoes Seared salmon 5-type mustard sauce w/butter mashed Potatoes Truffle Mushroom & Brie Profiterole Fresh Melon Wrapped W/Duck Prosciutto, Figs, watercress Salad & A Port Wine Vinaigrette Arugula Salad With Dates, Manchego, Walnuts, Apples, Red Onion, Balsamic Syrup, & Pistachio Oil Grape Leaves Stuffed With Persian Rice And Rock Shrimp Chicken Bisteeya With Cinnamon Sugar And Apricot Chutney Lamb Shank, Apricots, Almonds, Currants, Saffron, Eggplant & Pine nut Cous Cous Tandoori Chicken Skewers With Toasted Coconut
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Spinach And Fontina Croquettes Bruschetta With Spicy Italian Sausage, Red Onion And Orange Marmalade Parmesan Risotto With Melted Plum Tomatoes, Garlic And Mozzarella Stuffed Zucchini Flowers “ Bouillabaisse Of Fresh Pacific Seafood With Rouille Cornish Game Hen With Ginger, Grain Mustard, roasted Yukon And Sweet Potato Veal Florentine Ravioli In Marinara Sauce Osso Bucco Of Lamb With Porcini And Artichoke Creamy Polenta With Melted Tomatoes And Truffle Oil Presented In Hollow Wheel Of Parmesan Penne Pasta With Broccolini Flowers, Arugula And Sun dried Tomatoes Grilled Sea Bass On Risotto With Wilted Herbs And Winter Vegetables Roasted Chicken With Garlic Fingerling Potatoes And Spinach Fiorentina Braised Prime Beef Short rib With Mushrooms Gnocchi And Gorgonzola Cheese Seared Halibut With Oven Roasted Tomatoes, Caper Berries, Niçoise Olives And grilled Fennel Grilled Salmon With Herbs Over Fennel And Crushed Plum Tomatoes Grilled Sea bass With Sliced Artichokes Stewed In Olive Oil Monkfish Baked With Oranges, Green Olives And Oregano Seared Marinated Tuna Along With Grilled Radicchio, Endive And Red Onion W/Balsamic And Thyme Roast Free Range Chicken With Porcini And 3 Sweet Peppers Grilled Lamb Chops With Rosemary Tomato Sauce And Fava Beans Rigatoni With Eggplant, Tomato And Rapini Roasted Porcini Mushrooms W/Garlic, Sage, Tiny Greens W/Italian Olive Oil Sweet Potato Gnocchi With wild Mushrooms, Sage, White Truffle Oil And Pecorino Porcini Ravioli With Asparagus Ragout, Pancetta And Walnut-Mascarpone Sauce Lightly Smoked Salmon Tartare And Poached Maine Lobster In A Classic Basil Garlic Tomato Bruschetta
Hors D’Oeuvres/ Dinner
Food Stations From Around The World From America …
Farmer’s Market Tomatoes With Burratta Cheese And Basil Red Bliss Potatoes With Bacon, Crème Fraiche And Poached Leeks Seared Filet Of Beef On Blue Cheese Tart With A Napa Red Wine Jus Ceviche In Cucumber Cups Atlantic Salmon With Morel Mushrooms, Sweet Peas And Chervil Beef Tenderloin With Garlic Gnocchi And Roasted Root Vegetables Sautéed Farm Chicken With Roasted Duo Colored Asparagus And Basil Coulis Braised Short ribs With Roasted Garlic Mash And Pancetta Wrapped Asparagus Peppercorn Encrusted Filet Carved To Order with A Wild Mushroom Ragout Roasted Breast Of Guinea Hen With Braised Red Cabbage, Mushrooms, Calvados Jus W/Golden Raisins
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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Pecan Crusted Chicken Breast On Butternut Squash Puree W/Warm Spices, Swiss chard & Cider Reduction Pheasant With Roasted Butternut Squash Ravioli And Pumpkin Seed Oil
From The Southwest… Blue Corn Pancakes With Tequila Cured Salmon And A Grain Mustard sauce Chicken Tostadas With Avocado Salsa And Chipotle Puree Vegetable Quesadilla With Caramelized sweet Onion And Cilantro Crème Fraiche Shrimp Roulade With Tequila Lime Relish Tostadas Of Red Snapper Ceviche Mushroom Empanadas With Mild Chiles And Cheese Tangerine Braised Lamb Shank On Lentil Stew With Spicy Sausage And Vegetables Smoked Chicken Tostados With hand-made Cheese Ceviche Of Fresh Fish In A Citrus Scented Tomato Cup Adobo-Spiced Shrimp With Jicama, And Citrus-Cilantro Vinaigrette Grilled Poblano Peppers Stuffed With Corn, Mexican Rice And Served With A Spicy Clam Sauce Rock Shrimp And Snapper Ceviche In Radicchi Grilled Atlantic Salmon With White Bean Puree, and A Pinot Grigio Reduction From Pacific Rim…
Tuna Tartare Wontons With Avocado And Wasabi Roasted Chicken Imperial Rolls, Belgium Endive With Japanese Eggplant Rice Paper Rolls Filled With Shrimp, Lettuce, Mint And Cilantro Beef Short Rib Skewers With Asian Flavors Peppered Tuna With Baby Bok Choy And Ponzu Sauce Asian Duck Cones With Honey Ginger Sauce Roasted Duck Breast With Foie Gras, Maui Onion And Caramelized Honey Red Wine Fresh Duck Breast With Chinese Forbidden Black Rice, Wild Mushrooms And Honey-Kumquat Marmalade Vegetarian Summer Rolls With Spicy, Sweet & Sour Sauce Pad Thai Noodles Thailand style Sen Chan Noodles Tossed With Shrimp, Bean sprouts, Leeks, Tofu, Garlic And Spices Curried Chicken Lumpia With Mango Salsa And Sweet-And-Sour Sauce
Hors D’Oeuvres/ Dinner
Food Stations From Around The World
From Pacific Rim…
Nori-Wrapped Tempura Big eye Tuna With Tomato-Ginger Relish And Soy-Mustard Sauce Green Papaya Salad With Fried Maui Onions And Lime Vinaigrette
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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From Latin & Tapas world…
Mini Lobster Tostadas With Tomatillo Avocado Vinaigrette And Red Pepper Cream Blue Corn Pancakes With Tequila Cured Salmon And Grain Mustard Crème Fraiche Baja Tomato Salad With Fresh Cotija Cheese And Cilantro Vinaigrette Blue Corn Fried Chicken With Black Eyed Pea Relish And Cayenne Buttermilk Dressing Spanish Chorizo And Olive Quesadilla With Avocado Salsa Black Bean Salad With Sage Pesto, Baby Artichokes And Pancetta Mako Shark Skewers With Curry Corn Sauce Red Chili Crusted Flank Steak On A Cilantro Risotto Cake With Southwestern Corn Relish Sweet Potato Gratin With Roasted Sweet Peppers Crisp Chickpea Polenta Cakes With Calamari Salsa Aged Goat Cheese And Apple Tarts With Parma Ham Coconut Tuna Ceviche Croquetas De Coixa Chicken Empanadas De Platano Tortita Cubana (Mini Cuban Sandwiches) Mango And Papaya Salad With Scallops And Roasted Shrimp Roasted Shrimp And Crisp Plantains With Mango Vinaigrette Striped Bass In Almond Sauce With Clams, And Black Beans Quail In Rose Petal Sauce Served With Cuban Black Beans And Fried Plantains Whole Roasted Pork Loin, Stuffed With Fresh garlic, Sweet Peppers And Oregano Served With Cuban Black Beans And Fried Plantains Large Prawns Roasted With Garlic, Fresh Bay, Mild Chile And Meyer Lemon Served With Cuban Black Beans And Fried Plantains
Beverages
100-guest minimum for all priced beverage packages w/one bartender per 100
Priced as a 5-hour bar *Add 20% for every hour after the first 5 hours
Full Premium Host Bar Service
19.95/pp Plastic or 22.95/pp Glass
California Chardonnay, Cabernet Sauvignon, Champagne, Seagram’s 7, Jim Beam, Tanqueray, Bacardi Rum, Skyy Vodka, Absolut Vodka, Dewars Scotch, J & B, Domestic Beer, Water
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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(Sparkling & Flat), Cola, Diet, Lem-Lime, Bartender, Set-Up & Clean Up, Tables, Linen, Mixers and Garnishes. *For each bar set-up add $125/bar + ice fee
Super Premium Host Bar Service
Glass
29.95/pp
Premium California Chardonnay, Premium Cabernet Sauvignon, Merlot, Champagne, Baileys, Frangelico, Aged Bacardi Rum, B&B, Kahlua, Sambucca, Amaretto, Jack Daniels, Jose Cuervo, Bombay Sapphire Gin, Remy Martin VSOP, Ketel One Vodka, Chivas Regal Scotch, J & B, Mac Allan 12 yr., Dewars, Imported Beer, Water (Sparkling & Flat), Cola, Diet, Lem-Lime, Mixers and Garnishes, Ice, Bartender Set-Up & Clean Up.
Super Premium California Wine Bar
Glass
28.95/pp
Premium California Chardonnay, Premium Cabernet Sauvignon, Merlot, Champagne, Imported Beer, Water (Sparkling & Flat), Cola, Diet, Lem-Lime, Ice, Bartender, Set-Up & Clean Up, Tables, Linen, Mixers and Garnishes.
California Wine Bar
16.95/pp Plastic or 18.95/pp Glass
California Chardonnay, Cabernet Sauvignon, Champagne, Domestic Beer, Water (Sparkling, Flat), Cola, Diet, Lem-Lime, Bartender, Set-Up & Clean Up, Tables, Linen, Mixers and Garnishes. * For each bar set-up add $125/bar + ice fee
Client Supplying All Alcohol
Glass
7.95/pp Plastic or 9.95/pp
Truly Yours will Supply All Plastic ware or Glassware, Water (Sparkling & Flat), Cola, Diet, LemLime, Bartender Set-Up & Clean Up, Tables, Linen, Mixers and Garnishes. * For each bar set-up add $125/bar + ice fee
PRICES SUBJECT TO CALIFORNIA SALES TAX AND 20% SERVICE CHARGE.
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