Vineyard Lunch - Goldie Room

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					                           Vineyard Lunch

                   Goldie Vineyard platter (serves 2) $38
    A selection of meats from the grill, seafood, antipasto and cheese

                    ~Recommended wine: island rosé 2012~

Grilled halloumi w summer veg, portabella mushrooms & crispy polenta $18
    Zany Zeus Haloumi w sautéed summer veg, slow roasted Portabella
                 mushrooms & crispy parmesan polenta

               ~Recommended wine: Island Chardonnay 2012~

            Slow cooked BBQ pork sliders w traditional slaw $19
Eight hours of slow cooking makes this pork melt in your mouth served on
    homemade rolls w southern style BBQ sauce & traditional coleslaw

                     ~Recommended wine: Island Red 2011~

   Goldie burger w aged cheddar, tamarind chutney & garden salad $18
   Lamb minced w onions & spices, topped w aged cheddar & served on a
 homemade bun w locally made Jenny`s tamarind chutney, Goldie aioli &
                             garden greens

                   ~Recommended wine: Goldie Syrah 2011~

  Oak roasted salmon & crème fraiche tart w local watercress salad $17
Aoraki oak Roasted salmon w a smooth crème fraiche custard base tart w
                    fresh watercress & lemon wedge

                 ~Recommended wine: Island Pinot Gris 2012~

                                LIGHT MEALS

  Summer gazpacho w house made labne $13 - Addition of Marinated and
                        grilled prawn skewers - add $5

            Local artisan breads, marinated olives & herb dip $14

         Hand cut agria fries cooked in olive oil w house aioli $10

               Edamame beans tossed in sesame oil & sea salt $8

                   Garden salad w balsamic vinaigrette $6

 We use free range meat & eggs and source our vegetables from our onsite organic
              gardens. Please inform us of any dietary requirements.

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