Best Western Posada Royale Hotel & Suites 1775 Madera Road ▪ Simi Valley, CA 93065 ▪ (805) 584-6300 ▪ Fax (805) 306-0226
Coffee Breaks
Beverages
Coffee, Tea, Decaffeinated, per gallon Iced Tea, per liter Sparkling Mineral or Mountain Spring Water Assorted Juices, canned or per liter Hot Chocolate Soft Drinks
Snacks
Fresh Baked Cookies, per dozen Assorted Danish Pastries, per dozen Bagels & Cream Cheese, per dozen Fresh Baked Assorted Muffins, per dozen Petit Fours, per dozen Sliced Fresh Seasonal Melons & Fruit, per person
Specialty Coffee Breaks
Tea Time
An assortment of Flavored Iced and Hot Herbal Teas accompanied with Mini Éclairs, Cream Puffs and Petit Fours.
The Energizer
Chocolate Suicide, Black Forest and German Chocolate Cakes and Brownies with Coffee, Decaffeinated Coffee and Tea.
The Cookie Monster
Freshly Home Baked Chocolate Chip, Oatmeal Raisin, English Toffee, White Chocolate Macadamia Nut and Sugar Cookies served with an assortment of Regular and Diet Soft Drinks and Low Fat Milk.
Afternoon Delight
An assortment of Domestic and Imported Cheeses with Crackers and French Bread accompanied with Fresh Sliced Seasonal Fruits and Berries, Low Fat Strawberry Yogurt. Regular and Diet Soft Drinks, Coffee, Decaffeinated Coffee, Tea and Iced Tea.
Gourmet Coffee Bar
Our finest Coffee blend with assorted Flavorings, Whipped Cream, Chocolate Chips Cinnamon Sugar and Cocoa Powder, Chocolate and Carmel Syrup, Gourmet Teas.
Beverage List
House Wine
Carafe Sparkling Cider Bottled Selection House Champagne
Please consult our master wine list for an outstanding selection of California’s finest premium varietal wines.
Bar Alternatives
Host Sponsored Bar:
Host/Hostess will be charged for all beverages their guests order.
Limited Host Sponsored Bar:
Host/Hostess will determine the dollar amount and the type of beverages they wish to host. Host sponsored Bars by the hour are also available. Please consult with our Catering Manager. Note: Host Sponsored and Limited Host Sponsored Bars are subject to service charge and bartender fee.
Cash & Host Bar by the Drink
House Brands Call Brands Premium Brands Extra Premium Brands House Wine Imported Beer Domestic Draft Beer Domestic Bottled Beer Cordials Soft Drinks Sparkling Water Fruit Juices
Cash Bar:
Guests will pay for their own beverages. State sales tax is included in price. Service charge is not applicable. Note: Cash Bars are subject to a bartender fee
Punch Bowls (per Gallon)
Fruit Punch Champagne Punch Sangria Fountains are available upon request at an additional charge.
Page 1 of 6
Best Western Posada Royale Hotel & Suites 1775 Madera Road ▪ Simi Valley, CA 93065 ▪ (805) 584-6300 ▪ Fax (805) 306-0226
Appetizers
Imported & Domestic Cheese Brie Wheel and Assorted Cheeses decorated with Fresh Fruit, served with sliced French Bread & Crackers. Serves 50 people. Array of Vegetable Crudités Colorful array of Seasonal Vegetables served with Country Sour Cream Dip Serves 50 people Seasonal Fresh Fruit & Berries Sliced Fresh Fruit and Berries served with Sour Cream and Brown Sugar. Serves 50 people
Antipasto Platter Marinated Mushrooms, Roasted Peppers and Eggplant, Peppercini, Tomato, Basil, Mozzarella and Artichokes. Serves 50 people
Hors D’Oeuvres a la Carte
(Service for 50 people)
Reception Station
Chef or Carver $25.00 additional charge. Standard Service 1-½ hour.
Artichoke Dip Bruschetta Chicken with Peanut Sauce Crab Stuffed Mushrooms Fresh Shrimp with Cocktail Sauce Grilled Shrimp with Basil & Prosciutto Grilled Vegetables Hummus Dip with Breads and Vegetables Mozzarella alla Caprese Mozzarella Sticks Petite Assorted Quiche Phillo Dough with Spinach and Feta Proscuitto wrapped Melon Turkey Pot Stickers with Thai Sauce Vegetable Egg Rolls Spinach Dip Stuffed Shrimp Zucchini Sticks Ask our Catering Department about Ice Sculptures and Chocolate Fountains.
Roasted Top Round of Beef Carved Roasted Beef, served with freshly baked Rolls, creamed Horseradish and Au Jus. Serves 50 people Emperor’s Delite Three varieties of pasta with Marinara, Alfredo and Pesto sauces with an assortment of toppings. Asparagus Tips, Broccoli, diced Bacon, Mushrooms, Shrimps and Scallops, sautéed in Garlic Butter and served with Parmesan Cheese. Serves 50 people Roasted Breast of Turkey Carved Breast of Turkey served with Freshly Baked Rolls, Dijon Mustard, Mayonnaise and Cranberry Glaze. Serves 30 people Fruit & Chocolate Fondue Fresh Sliced Fruits and Seasonal Berries accompanied with Pound Cake, Pretzels, fresh Whipped Cream and White and Dark Chocolate Fondue. Serves 50 people
Breakfast
French Riviera Too good to be called “French Toast”! Thick slices of Bread dipped in our special Amaretto coating, then dusted with Powdered Sugar. Served with Whipped Butter, Maple Syrup and your choice of Juice, Coffee, Decaffeinated Coffee, Tea or Herbal Tea. Simi Valley Sunrise A taste of the Old West complete with fresh Scrambled Eggs. Country Style Breakfast Potatoes, your choice of crisp Bacon or Grilled Ham. Served with a wedge of fresh Seasonal Melon, Breakfast Breads with Butter and Preserves. Complete with Juice, Coffee, Decaffeinated Coffee, Tea or Herbal Tea. Poached Eggs Posada A delicate blend of delicious flavors! Two Poached Eggs with Medallions of Beef served on a toasted English Muffin and topped with Hollandaise sauce. Country Style Breakfast Potatoes and your choice of Juice, Coffee, Decaffeinated Coffee, Tea or Herbal Tea. Big Valley Croissant The French may have invented the croissant, but it took Yankee ingenuity to improve it! We take a freshly baked Croissant and stuff it with scrambled Eggs, Bacon and Cheese. Served with Country Style Breakfast Potatoes, and your choice of Juice, Coffee, Decaffeinated Coffee, Tea or Herbal Tea.
Page 2 of 6
Best Western Posada Royale Hotel & Suites 1775 Madera Road ▪ Simi Valley, CA 93065 ▪ (805) 584-6300 ▪ Fax (805) 306-0226
Santa Susana Breakfast Burrito Flavor as big as the mountains overlooking our valley, this dish is reminiscent of our Spanish history. Scrambled Eggs, Diced Ham and Bacon sautéed with fresh Vegetables. Topped with melted Cheddar and Monterey Jack Cheeses delicately hand rolled into a warm Tortilla. Served with fresh Salsa and Tabasco for the daring! Your choice of Juice, Coffee, Decaffeinated Coffee Tea or Herbal Tea. Presidential Chicken Crepes A breakfast fit for a Head of State. Tenderloin of Chicken Breast and diced mushrooms are hand rolled in fresh Crepes laced with a delicate Creamy White Sauce. Served with Fresh Fruit and your choice of Juice, Coffee, Decaffeinated Coffee, Tea or Herbal Tea.
West Coast Continental Breakfast Assorted fresh baked Breads, Butter and Preserves, fresh Fruit Cup, and your choice of Juice, Coffee, Decaffeinated Coffee, Tea or Herbal Tea.
Breakfast Brunch and Buffets
Royale Champagne Brunch
(Minimum of 75 people)
Assorted Chilled Juices Display of sliced Fresh Fruits and Berries Assortment of Domestic and Imported Cheeses with French Bread and Crackers Scrambled Eggs with Chives and Tomatoes, Country Style Potatoes, Crisp Bacon Assorted Breakfast Breads, Cheese Blintzes with Fruit Sauce Virginia Baked Ham carved to order with Honey Dijon Mustard Fresh Garden Salad with assorted dressings Chicken Breast with a Lemon Herb Sauce, Fish Fillet with Asparagus Sauce Rice Pilaf and Fresh Vegetables Assorted Desserts Coffee, Decaffeinated Coffee, Tea or Herbal Tea
Posada Breakfast Buffet
(Minimum of 30 people)
Touch of Mexico Buffet
(Minimum of 30 people)
Assorted Chilled Juices Scrambled Eggs, Crisp Bacon and Grilled Ham, Country Style Breakfast Potatoes with your choice of Pancakes or French Toast, Maple Syrup, Fresh Sliced Fruit, assorted Breakfast Breads, Butter and Preserves Coffee, Decaffeinated Coffee, Tea or Herbal Tea
Huevos Rancheros, Bacon, Mexican Rice, Refried Beans, Homemade Guacamole and Salsa, Sour Cream, Fruit Salad, Flour Tortillas and Sweet Mexican Rolls Coffee, Decaffeinated Coffee, Tea or Herbal Tea
Enhance your event by including one of the following
Fiesta Station
(Minimum of 30 people)
Omelet Station
(Minimum of 30 people)
Huevos Rancheros, Fresh Salsa and Breakfast Burritos with an array of tempting Fillings.
Cooked to Order Eggs with an assortment of Toppings including Meats, Vegetables and Cheeses.
Page 3 of 6
Best Western Posada Royale Hotel & Suites 1775 Madera Road ▪ Simi Valley, CA 93065 ▪ (805) 584-6300 ▪ Fax (805) 306-0226
Sandwich and Salad Board
French Dip a la California
A new twist on an old favorite! Sliced Sirloin of Beef on a toasted French Roll, served with Jack Cheese and Sour Cream. Accompanied with Au Jus on the side and French Fries.
Grilled Chicken Sandwich
We serve a delicious marinated Breast of Chicken on Sourdough Bread with fresh Lettuce and juicy Tomatoes. Served with your choice of homemade Potato or Pasta Salad.
Grilled Vegetarian Sandwich
Grilled Portobello Mushrooms, Grilled Red and Yellow Peppers with melted Fontina and Mozzarella Cheese, Baby Field Greens, sliced Roma Tomatoes, served on Focaccia Bread, with French Fries on the side.
Mediterranean Club Sandwich
Turkey, Bacon, Avocado, Lettuce, Tomatoes and Cheese on toasted Sourdough Bread, served with French Fries or Pasta Salad.
Classic Bacon Burger
Start with ground Sirloin, add fresh Cheddar Cheese, Bacon strips, Lettuce, Tomatoes, Onion and we don’t forget the Pickle! Served with French Fries or Pasta Salad.
Grilled Chicken Caesar Wrap
Slices of grilled Chicken marinated in Rosemary and White Wine, with Romaine Lettuce leaves, sliced Roma Tomatoes, Caesar dressing, shaved Parmesan Cheese and Mayonnaise rolled into a Flour Tortilla.
Cobb Salad
Freshly chopped Lettuce, pre-tossed with crumbled Bleu Cheese, Bacon Bits, Roasted Turkey, Tomatoes, Scallions, Black Olives, Avocado and chopped Boiled Egg, served with choice of Salad Dressings.
Pear and Candied Walnut Salad
A delicious blend of Field Greens, Pears and Candied Walnuts with Gorgonzola Cheese tossed in Dijon Balsamic Vinaigrette.
Grilled Salmon Salad
A Baby Spring salad mixture is combined with Feta Cheese, Candied Walnuts and fresh Strawberries, married with Raspberry Vinaigrette, topped with a perfectly seasoned Grilled Salmon Filet.
Served with Coffee, Decaffeinated Coffee, Tea or Iced Tea.
Page 4 of 6
Best Western Posada Royale Hotel & Suites 1775 Madera Road ▪ Simi Valley, CA 93065 ▪ (805) 584-6300 ▪ Fax (805) 306-0226
Lunch and Dinner Buffets
China Dragon
(Minimum of 30 people) Oriental Salad. Chicken Teriyaki with Mushrooms, Beef and Broccoli, Fried Rice or Steamed Rice, Stir Fried Vegetables, Vegetable Egg Rolls. Carrot Cake
Italian Style
(Minimum of 50 people) Baby Spring Salad and Cucumber/Mushroom Salad. Fresh Sliced Fruit Tray. Fresh baked Garlic Bread with Parmesan Cheese. Chicken Parmesan or Chicken Marsalla, Rotelli Primavera and Baked Meat or Vegetable Lasagna, Fresh Seasonal Vegetables. Amaretto Mousse Cake
Old Mexico
(Minimum of 50 people) Fiesta Salad, Mixed Green Salad and Fruit Salad. Cheese Enchiladas, Chicken Flautas, Beef or Chicken Fajitas. Mexican Rice and Refried Beans. Corn and Flour Tortillas, Chips and Salsa, Guacamole and Sour Cream. Cream Caramel Flan or Churros
Posada Royale
(Minimum of 50 people) Pasta, Potato, Fruit and Mixed Green Salads. Assorted Domestic and Imported Cheeses with Fruit.
Santa Maria
(Barbecued by our Chef on our Garden Patio for groups from 50 minimum to 150 people) Mixed Green Salad, Cole Slaw, Tortilla Chips with Salsa BBQ Chicken and Tri Tip of Beef, BBQ Beans, Corn on the Cob Corn Bread and Butter Apple Pie with Homemade Whipped Cream
Choice of Two Entrées:
Sliced London Broil Salmon with Asparagus Sauce Chicken Royale Chicken Marsalla Beef Lasagna Vegetable Lasagna Fresh Vegetable and Appropriate Starch Rolls and Butter Assorted Cakes and Desserts
All buffets include Coffee, Decaffeinated Coffee, Tea, or Iced Tea.
Page 5 of 6
Best Western Posada Royale Hotel & Suites 1775 Madera Road ▪ Simi Valley, CA 93065 ▪ (805) 584-6300 ▪ Fax (805) 306-0226
Chicken Marsalla
Entrées
Chicken Cordon Bleu
Slices of Ham and Swiss Cheese are delicately hand rolled into a Chicken Breast baked to perfection and served with a White Wine Sauce.
Sautéed Chicken Breast with Mushrooms, Marsalla Wine, Demi Glace, Parsley and Sour Cream.
Paradise Cove Orange Roughy au Gratin
Delicately seasoned with Onions, Celery and Spices then covered with Parmesan Cheese Sauce and broiled to a golden brown.
Chicken Royale
We’re famous for this one! Marinated Chicken Breast served with our unique Creamy Tarragon Vinaigrette Sauce.
Vegetable or Meat Lasagna
A generous portion of our Chef’s own creation baked with a White Cream or Tomato Basil Sauce garnished with Asparagus Spears and served with Fresh Garlic Bread to complement this traditional Italian dish.
Heavenly Halibut Filet
Tender Halibut is baked to perfection with our Chef’s special White Wine Sauce.
Sliced London Broil
Prime grade Flank Steak with a pleasing, tender texture is enhanced with a Sauce of Cabernet Wine and Mushrooms.
Pork Tenderloin
A tender boneless center cut of Pork Loin is sliced and broiled to perfection then smothered in a seasoned Port Wine Sauce.
Great Western Prime Rib of Beef Herbal Chicken
Our mountains and canyons are great for growing Herbs that add zest to many dishes. A Baked Chicken Breast is topped with our own blend of fresh Herbs and Spices. A generous 10 ounce seasoned Prime Rib slowly roasted to preserve the natural flavors. Served with a creamy, zesty Horseradish Sauce and Au Jus.
Top Sirloin and Salmon Filet Mignon San Gabriel
An 8 ounce center-cut Beef Tenderloin wrapped in Bacon and broiled to perfection. Sautéed Top Sirloin with Green Peppercorn Sauce, Baked Salmon with White Wine Asparagus Sauce, plated together for the perfect taste combination.
Choices, Choices, Choices
Salad All Entrées Include Desserts
Chocolate Mousse, Cheese Cake, Carrot Cake, Apple Pie, Peach Cobbler, Ice Cream, Sherbet or Fresh Fruit. Mixed Green Salad with Choice of Dressing. Hearts of Romaine with Caesar Dressing. Baby Greens with Balsamic Dressing Fresh Fruit Cup.
Vegetables & Starches
Chef’s choice of Fresh Seasonal Vegetables and your choice of one of the following:
Specialty Desserts
Mocha Java Rush, Spiced Carrot Cake, Chocolate Dipped Fruits in a Raspberry Cream, German Chocolate Cake, Black Forest Cake, Tiramisu.
Mashed Potatoes, Baked Potatoes, Oven Browned Potatoes or Rice Pilaf.
Served with Coffee, Decaffeinated Coffee, Tea or Iced Tea
Page 6 of 6