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Arizona's Arrowhead Grill Makes Easter Memorable with Brunch on Sunday, March 31

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					Arizona's Arrowhead Grill Makes Easter Memorable with Brunch on Sunday,
March 31

Easter Sunday Brunch, served from 10 a.m. to 3 p.m., is a formal dining
experience at Arrowhead Grill that begins with a selection of seasonal
starters including a light spring salad, sweet ambrosia salad, Caesar
salad and New England style clam chowder.

Glendale, Arizona, United States., April 05, 2013 -- Arrowhead Grill is
celebrating the Easter holiday with Easter Sunday Brunch. The fine dining
experience is sure to make the holiday memorable with a variety of
starters, entrees and sides that are sure to appeal to every member of
the family.

Easter Sunday Brunch, served from 10 a.m. to 3 p.m., is a formal dining
experience that begins with a selection of seasonal starters including a
light spring salad, sweet ambrosia salad, Caesar salad and New England
style clam chowder.

Entrees include a choice of traditional and exotic favorites, such as
Eggs Benedict, 7-ounce Filet Mignon wrapped in Applewood bacon, 8-ounce
Prime Rib, AG’s famous 10-ounce Delmonico, 16-ounce pork tenderloin and
pork chop, Atlantic salmon or swordfish, half-rack of New Zealand lamb or
half a roast chicken.

Each meal will include an Arrowhead Grill side. Sides include sautéed
asparagus, sautéed green beans, mashed potatoes, baked potato, creamed
corn, creamed spinach, AG hash browns, sautéed mushrooms and onion or
maple mashed sweet potatoes. The cost is $42.99 per person and
reservations are required.

“Easter brunch always brings with it a special atmosphere,” Schwerd said.
“Families and friends gather to enjoy the day and each other’s company,
and we appreciate being a part of their day and becoming a part of so
many people’s holiday traditions. It’s why we strive each year to make
holidays like Easter Sunday truly memorable with an exceptional dining
experience.”

Dessert will also be offered for an additional $5.99 and include the
choice of the restaurant’s signature butter cake, crème brûlée vanilla,
cinnamon cake or strawberries and chocolate fondue.

Schwerd’s 10 a.m. to 3 p.m. Easter Sunday Brunch schedule leaves plenty
of time for families attending church in Glendale. The city is home to
churches of many faiths, including Christ’s Church of the Valley,
Community Church of Joy, the Church at Arrowhead, Camelback Community
Church, Vineyard Church, CrossPoint Church, TCAA, Church on the Word,
Covenant International Church, Dove of the Desert and others.

Known as the west Valley’s best steakhouse, Arrowhead Grill is located at
8280 W. Union Hills Dr. (Loop 101 and Union Hills) in Glendale. To make a
reservation or for more information, please call 623-566-2224 or visit
www.arrowheadgrill.com.
To get the latest news on Arrowhead Grill’s daily specials, follow
Arrowhead Grill on Twitter at www.twitter.com/arrowheadgrill or on
Facebook at www.facebook.com/arrowheadgrill.

About Arrowhead Grill:
Established in 2008 by renowned Valley chef Charles Wade Schwerd,
Arrowhead Grill epitomizes Schwerd’s two decades of steakhouse
experience, offering Valley residents a diverse menu of top quality steak
and seafood items. Featuring all natural meats and fresh, mercury-free
seafood selected especially for Arrowhead Grill’s host of menu items, the
Glendale-based restaurant offers something for everyone in a setting
that’s unpretentious yet sophisticated. For more information, please
visit www.arrowheadgrill.com.

Contact:
Al Stevens
Arrowhead Grill
8280 W. Union Hills Drive
Glendale, Arizona
480-235-1770
al@stevenspr.com
http://www.arrowheadgrill.com

				
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Description: Easter Sunday Brunch, served from 10 a.m. to 3 p.m., is a formal dining experience at Arrowhead Grill that begins with a selection of seasonal starters including a light spring salad, sweet ambrosia salad, Caesar salad and New England style clam chowder.