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					                                                                      The Recipe
Chocolate Chip Cookies
Ingredients
1 1/8 C flour
1 tsp baking soda
½ tsp salt
1 egg
1 tsp vanilla
½ C unsalted butter
6 tbsp brown sugar
6 tbsp granulated sugar
1 tsp vanilla
1 egg
6 oz semi-sweet chocolate chips

Directions:
PREHEAT oven to 325° F. COMBINE flour, baking soda, and salt. Whisk together and
set aside. Crack the egg into a small bowl, add the vanilla, mix with a fork and set aside.
Cut 4 oz of room temperature butter into chunks and add it to a large bowl, then add the
sugar and BEAT until creamy. Add the egg and vanilla combination. Gradually add the
flour mixture. Stir in 6 oz of semi-sweet chocolate chips. Evenly spread dough on a
piece of plastic wrap. Refrigerate for at least one hour. Score the dough into 12 even
cubes. Break off each cube and roll into a ball. Place on a 14 x 16 cookie sheet. Bake
for 17 – 19 minutes or until just turning golden brown. Let the cookies rest for 2 minutes
before placing them on the cooling rack.

Yield: ____




                    1.02L          Listing Preparation Tasks                                  1

				
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posted:4/1/2013
language:English
pages:1