Potato pancakes Ingredients: 10 big potatoes 1 onion 5-6 spoons of flour 1 egg some salt, some pepper oil The way of preparing: Peel potatoes, wash potatoes and grate potatoes. Peel and grate the onion. Mix grated potatoes with grated onion. Add one egg, 5-6 spoons of flour and some salt and pepper. Mix all ingredients. Heat oil on the frying pan. Put 2 spoons on each pancakes. Put all pancakes on the frying pan. Fry on oil on both sides. When the pancakes are golden they are ready. You can put some salt or sugar on each. ENJOY YOUR MEAL! Traditional vegetable salad Ingredients: 5 cooked carrots 2 cooked parsleys 1 small cooked celery 4-5 dill pickles or tinned cucumber 1 onion 4 hard-boiled eggs 1 apple 1 can of the tinned peas and 1 can of sweet corn 2-3 cooked potatoes Sauce: 1 jar of mayonnaise salt and pepper clove of garlic lemon juice little of the yoghurt The way of preparing: Cut the carrots, parsleys and the celery into cubes, mix in the bowl. Add: cucumbers chopped up, then onion scalded out and chopped up, grated apple, eggs cut up, potatoes peeled and cut up into cubes and drained peas and corns. Mix ingredients of the sauce, pour the vegetables salad and gently mix. Put the vegetable salad back on the entire night into the cool place so that ingredients blend ENJOY YOUR MEAL!
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