Download Order Form - Glam In Pink - Hair_ Health and Beauty home page by vivi07

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									Contact : Email :

0430487668 contact@glaminpink.com.au

1. Email this completed form to contact@glaminpink.com.au 2. Remember to keep a copy for your records. If this is a problem, call 0430487668 3. An event manager will call to confirm the order and arrange for payment. 4. An order is only confirmed upon receipt of 50% of total order. Today's Date: Date of Catering: Client's Name: Client's Address: Time of Catering : Client's contact :

Client's Email: No. of People:

Purpose of Event:

Indicate your choice by filling in the quantity. Minimum order for each item in both menus are 20. Healthy Bites Menu Flavour Item Cold Canapes Inari Tofu Skin with a choice of tuna, egg mayonaise or chicken and beef teriyaki Gunkan Maki (gunship sushi) with a choice of tuna, egg mayonaise or chicken and beef teriyaki Assorted Bite Sized Sandwiches (herbed chicken, tuna mayonaise, curried egg) Hot Canapes Vegetarian Spring Roll (x2 per serving) Cheese and Feta Filo Vegetarian Tempura Mini pizza (Vegetarian or Minced beef or Chicken pizza) Dessert Lemon cheese cake Brownie Indulgence

Qty

Unit price

Total price

$1.50

$1.50

$1.50

$1.50 $1.50 $1.50

$1.50 $1.50 $1.50

Flavour Item Special Bites Menu Cold canapes Inari tofu skin with a choice of (tuna, egg mayonaise or chicken and beef teriyaki) Large Maki (sushi) with a choice of tuna, egg mayonaise or chicken and beef teriyaki Cream cheese, chives and smoked salmon in a pretty pastry shell Bocconcini, Roasted Cherry Tomato, Olive Tartlets Teriyaki Chicken and advocado Tartlets Aromatic Thai Chicken with sesame, Roasted Rice, Lettuce cups Avocado, Capsicum Miniature Brushetta Vegetarian Moussaka Beef Moussaka HOT Canapes Mushroom & Feta Filo Parcels Sweet Potato & Anise Spiced Portabella Mushroom Filo Parcels Cocktail Chicken & Mushroom Pie Roast Vegetable & Ricotta Tart with Olive Tapenard Goats Cheese & Baby Spinach tartlets Teriyaki beef or chicken tarlets Mini Sesame drumlets Spiced Fish Fillet in a spoon Beef or Chicken or Vegetarian okonomiyaki (japanese pancake) Desserts Mini Apple or strawberry crumble Assorted Cupcakes Marbled Cheesecake Lebanese Sweets Tiramisu Fruit tarlets Creme Brulee

Qty

Unit price

Total price

$2.50

$2.50

$2.50 $2.50 $2.50

$2.50 $2.50 $2.50 $2.50

$2.50

$2.50 $2.50 $2.50 $2.50 $2.50 $2.50 $2.50

$2.50

$2.50 $2.50 $2.50 $2.50 $2.50 $2.50 $2.50

Design a platter Select from the following items to design your own platter/platters. The minimum quantity per item for platers is 5. Flavour Item Qty Unit price Total price Healthy Bites Menu Cold Canapes Inari Tofu Skin with a choice of tuna, egg mayonaise or chicken and beef teriyaki $1.50 Gunkan Maki (gunship sushi) with a choice of tuna, egg mayonaise or chicken and beef teriyaki $1.50 Assorted Bite Sized Sandwiches (herbed chicken, tuna mayonaise, curried egg) Hot Canapes Vegetarian Spring Roll (x2 per serving) Cheese and Feta Filo Dessert Lemon cheese cake Mini muffins Special Bites Menu Cold canapes Inari tofu skin with a choice of (tuna, egg mayonaise or chicken and beef teriyaki) Large Maki (sushi) with a choice of tuna, egg mayonaise or chicken and beef teriyaki Cream cheese, chives and smoked salmon in a pretty pastry shell Teriyaki Chicken and advocado Tartlets Avocado, Capsicum Miniature Brushetta Vegetarian Moussaka Beef Moussaka HOT Canapes Mushroom & Feta Filo Parcels Cocktail Chicken & Mushroom Pie Roast Vegetable & Ricotta Tart with Olive Tapenard Goats Cheese & Baby Spinach tartlets Teriyaki beef or chicken tarlets Mini Sesame drumlets Spiced Fish Fillet in a spoon

$1.50

$1.50 $1.50 $1.50 $1.50

$2.50

$2.50

$2.50 $2.50 $2.50 $2.50 $2.50

$2.50 $2.50 $2.50 $2.50 $2.50 $2.50 $2.50

Item Desserts Mini Apple or strawberry crumble Assorted Cupcakes Marbled Cheesecake Lebanese Sweets Tiramisu Fruit tarlets Creme Brulee

Flavour

Qty

Unit price

Total price

$2.50 $2.50 $2.50 $2.50 $2.50 $2.50 $2.50 SUBTOTAL :

Special requests(vegeterian/less salt/gluten free etc): *additional charges may apply for certain requests Billing Address (if necessary):

Guest accepts all liability for food safety from the time of pick up. Reheat all hot foods to a minimum of 165oF. Keep hot foods hot at 140oF or above. Keep cold foods at or below 40oF. Never hold food at room temperature. Serve food with utensils only, never use bare hands. If serving food outside, protect from contamination.


								
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