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					                                                                                                                                    vanilla bean pound cake
                                                                                                                                                                       MIX



                                                                      vanilla bean pound cake                                                                                                                             vanilla bean pound cake
                                                                                                            MIX                                                                                                                                                   MIX


       vanilla bean pound cake
                                                                   great products come from
you will need:                                                     great companies
8 tablespoons softened butter                                      You want great results. That’s why you
3 large eggs                                                       and millions of other people choose King
                                                                   Arthur Flour. Our mixes use the highest
1/4 cup milk
                                                                   quality ingredients, and they're crafted


                                                                                                                                   vanilla bean




                                                                                                                                                                             t ra d i t i o n a l p o u n d c a k e
                                                                                                                                                                             wi t h grou nd vani l l a b e ans
                                                                   to taste like they're made from scratch.
1. preheat oven to 350°F. Lightly grease and flour                 The only difference between our mixes
   an 8 1/2" x 4 1/2" loaf pan.                                    and your homemade treats is that we’ve

2. beat butter with half the cake mix until no
   chunks of butter remain. Add eggs one at a time,
   beating until fluffy and scraping bottom and sides
                                                                   blended the dry ingredients for you.

                                                                   We run our company the way we make
                                                                   our mixes – with quality and integrity.
                                                                                                                                   pound cake
   of bowl after each addition. Add milk with remaining
   cake mix, and beat until blended.                               Our business is based on three pillars:
                                                                   people, planet, and profit. We make
                                                                                                                                                                     MIX
3. pour batter into prepared pan, shaking pan gently               decisions not solely around profitability,
                                                                   but on doing what’s right for our customers,
   to level batter. Bake for 45 to 55 minutes, or until
                                                                   for us, and for our environment. We’re
   a cake tester inserted in center comes out clean.
                                                                   a founding B-Corporation; as such, we
   Cool in pan for 10 minutes, then turn out onto a                use the power of business to help solve
   serving plate. Drizzle with glaze, if desired.                  social a nd en vironmental p roblems. We’re
                                                                   motivated by knowing that every day,
   Yield: one cake.                                                people across the country count on us to
                                                                   make their baking the best it can be.
glaze:
                                                                   100% employee owned.
   Heat 1 tablespoon butter and 1 tablespoon milk                  100% committed to quality.
   together until butter is melted. Whisk in 1 cup                                                                                                                                                                    INGREDIENTS: SUGAR, KING ARTHUR UNBLEACHED
                                                                                                                                                                                                                      FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,
   sifted confectioners’ sugar and 1/2 teaspoon                          Printed on 100% recycled (minimum 35%
                                                                                                                                                                                                                      NIACIN, REDUCED IRON, THIAMIN MONONITRATE,
                                                                         post-consumer) content. PLEASE RECYCLE.
   vanilla extract. Add more sugar or milk if needed                                                                                                                                                                  RIBOFLAVIN, FOLIC ACID), EGG YOLKS, NATURAL
                                                                                                                        ju



                                                                                                                                                                                                                      FLAVORS, CORNSTARCH, BAKING POWDER (SODIUM
                                                                                                                        st



   to make glaze the consistency of molasses. Drizzle                    We keep the best interests of our employees,                                                                                                 ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH,
                                                                                                                         lik



                                                                                                                                                                                                                      MONOCALCIUM PHOSPHATE), SALT, GROUND VANILLA
   over cooled cake.                                                     our community, and the environment top of
                                                                         mind in everything we do.                                                                                                                    BEANS. CONTAINS: EGGS, MILK, WHEAT.
                                                                                                                             eh



                                                                                                                                                                                                                      KING ARTHUR FLOUR
                                                                                                                                om



                                                                                                                                                                                                                      NORWICH, VERMONT 05055
Find our complete assortment of mixes, ingredients, pans,                                                                                                                                                             800.827.6836 • kingarthurflour.com
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baking tools, and delicious recipes online: kingarthurflour.com.                                                                                                           serving suggestion                         Produced on equipment that also processes soy,
                                                                                                                                                         LB) 454g
                                                                                                                                         NET WT 16 OZ (1 NET WT 15 OZ (425g)                                          almonds, hazelnuts, pecans, walnuts, and coconut.
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                                                                                                                                                                                                                      Do not eat raw mix, dough or batter.
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                                                                                                                                                  Best if used by:


                                                                                                                             1796M402A

				
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