vanilla bean pound cake
vanilla bean pound cake vanilla bean pound cake
vanilla bean pound cake
great products come from
you will need: great companies
8 tablespoons softened butter You want great results. That’s why you
3 large eggs and millions of other people choose King
Arthur Flour. Our mixes use the highest
1/4 cup milk
quality ingredients, and they're crafted
t ra d i t i o n a l p o u n d c a k e
wi t h grou nd vani l l a b e ans
to taste like they're made from scratch.
1. preheat oven to 350°F. Lightly grease and flour The only difference between our mixes
an 8 1/2" x 4 1/2" loaf pan. and your homemade treats is that we’ve
2. beat butter with half the cake mix until no
chunks of butter remain. Add eggs one at a time,
beating until fluffy and scraping bottom and sides
blended the dry ingredients for you.
We run our company the way we make
our mixes – with quality and integrity.
of bowl after each addition. Add milk with remaining
cake mix, and beat until blended. Our business is based on three pillars:
people, planet, and profit. We make
3. pour batter into prepared pan, shaking pan gently decisions not solely around profitability,
but on doing what’s right for our customers,
to level batter. Bake for 45 to 55 minutes, or until
for us, and for our environment. We’re
a cake tester inserted in center comes out clean.
a founding B-Corporation; as such, we
Cool in pan for 10 minutes, then turn out onto a use the power of business to help solve
serving plate. Drizzle with glaze, if desired. social a nd en vironmental p roblems. We’re
motivated by knowing that every day,
Yield: one cake. people across the country count on us to
make their baking the best it can be.
100% employee owned.
Heat 1 tablespoon butter and 1 tablespoon milk 100% committed to quality.
together until butter is melted. Whisk in 1 cup INGREDIENTS: SUGAR, KING ARTHUR UNBLEACHED
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,
sifted confectioners’ sugar and 1/2 teaspoon Printed on 100% recycled (minimum 35%
NIACIN, REDUCED IRON, THIAMIN MONONITRATE,
post-consumer) content. PLEASE RECYCLE.
vanilla extract. Add more sugar or milk if needed RIBOFLAVIN, FOLIC ACID), EGG YOLKS, NATURAL
FLAVORS, CORNSTARCH, BAKING POWDER (SODIUM
to make glaze the consistency of molasses. Drizzle We keep the best interests of our employees, ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH,
MONOCALCIUM PHOSPHATE), SALT, GROUND VANILLA
over cooled cake. our community, and the environment top of
mind in everything we do. BEANS. CONTAINS: EGGS, MILK, WHEAT.
KING ARTHUR FLOUR
NORWICH, VERMONT 05055
Find our complete assortment of mixes, ingredients, pans, 800.827.6836 • kingarthurflour.com
baking tools, and delicious recipes online: kingarthurflour.com. serving suggestion Produced on equipment that also processes soy,
NET WT 16 OZ (1 NET WT 15 OZ (425g) almonds, hazelnuts, pecans, walnuts, and coconut.
Do not eat raw mix, dough or batter.
Best if used by: