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ROASTED-YELLOW-PEPPER-FETA-DIP

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					                               ROASTED YELLOW PEPPER & FETA DIP

Ingredients:

2          large yellow peppers, roasted, peeled, seeded             2
           and chopped

2          garlic cloves, minced                                     2

2 tsp      grated lemon zest                                         10 mL

2 tsp      lemon juice                                               10 mL

4 dashes   hot sauce, or to taste                                    4 dashes

13 oz.     Canadian Feta cheese, crumbled, divided                   370 g

2 tsp      sliced chives                                             10 mL

           freshly ground black or white pepper, to taste

Method:

Place peppers, garlic, lemon zest, lemon juice and hot sauce, in bowl of a food processor. Pulse to combine.
Add ¾ of Feta cheese to pepper mixture. Pulse to combine to desired consistency. Season with freshly ground
pepper, to taste. Place mixture in a serving bowl and garnish with remaining Feta cheese and chives.

Serve with crudité, crackers and breadsticks.

Makes about 2 cups/500mL

Note to Cook: I used Canadian Apetina Feta Cheese – Garlic & Herbs flavour – 2 x 185 g pkg. Dip can be
thinned to desired consistency by adding milk.


Sandra Watson
June 2012

				
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