Banquet Menus - Delta Hotels

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					                                                             Delta Montréal




                                                                          Banquet Menus
                                                                              Informations

                                                                               Breakfasts

                                                                              Coffee Breaks

                                                                                Lunches

                                                                               Receptions

                                                                                Dinners
475, Président Kennedy Avenue, Montréal (Québec) H3A 1J7
Tel.  : (514) 286-1986 • Internet  : www.deltamontréal.com                      Coktails
                                           General Informations
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                                                                         Menus
                                                                         Our menu selection offers you a variety of culinary options. Our Executive Chef
                                                                         and our Banquet team are at your service to create personalized menus. It is strictly
                                                                         forbidden to consume in banquet rooms any food or beverage not provided by the
                                                                         hotel without prior written authorization from a representative of the Delta Montréal.

                                                                         Prices
                                                                         Food and beverage prices are subject to a 12.25% service charge, a 2.75%
                                                                         administration fee , the goods and services tax (GST) of 5% as well as the provincial
                                                                         sales tax (PST) of 9.975%. Please note that banquet menu pricing and contents are
                                                                         subject to change. Final food and beverage prices will be confirmed 6 months prior to
                                                                         your scheduled function.

                                                                         Guaranteed Number of Guests
                                                                         The guaranteed number of people/guests attending a function is required 3 working
                                                                         days (72 hours) prior to the event. This count will be the minimum number invoiced.
                                                                         We will be able to serve an additional number of 10 % of guests above the provided
                                                                         guarantee. (Maximum 20 additional guests).



   Labour Charges
   Delta Montréal reserves the right to apply a labour charge for all last minute room set-up changes, done on-site, and all extraordinary specifications
   requiring a specific set-up. A labour charge of $100 will apply for any meal function with less than sixteen (16) people. An hourly charge of $50, for a
   minimum of three hours, will apply when a chef is required for carving or cooking in a banquet room. For a function that requires bar service and that
   generates under $500, a labour charge of $195 will apply for each installation.

   Deposits-Payment
   Deposits are required in order to confirm all banquet reservations. Unless a credit agreement is confirmed with the Hotel, the total amount of the
   estimated invoice will be payable in full thirty (30) days prior to the function.
                      General Informations (continued)
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   Security
   Some special events will require hotel security agents. The fee is $32.50 per hour, per agent, for a minimum of four (4) hours.

   Electrical, telephone and Internet connection requirements
   Any electrical telephone or internet requirements above those available in banquet rooms, may incur extra charges.

   Coat check
   Coat check is mandatory for a minimum of 50% of the group, for any event between November 1 and April 30. You may equally benefit from a coat
   rack in your meeting room for a $75 rental charge.

   Audiovisual materials
   AVW Telav is a leading supplier of audiovisual services for meetings, conventions and special events. This company operates an office on the Hotel
   premises. Find out more at http://www.avwtelav.com/delta-montreal
   Office phone: 514-285-2037
   Facsimile: 514-285-9085
   Email: smccool@avwtelav.com

   Music
   Musicians who perform at banquet functions must be members of the “Musicians Guild of Greater Montreal”. Please take note that additional charges
   for the SOCAN and Ré-sonne will be applied to all functions with music.

   Shipping of material
   It is very important to advise us if you will be shipping any boxes to the hotel for your upcoming event.
   All boxes must be addressed as follows:
   Delta Montréal
   475 President-Kennedy Avenue
   Montreal, Quebec H3A 1J7
   Attention: Catering Manager
   Name of event
   Name of meeting room
   Date of meeting
                                              Breakfasts
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                                                     Breakfasts
                                                       Continental Breakfast
                                                       Hot Breakfast




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                            Continental Breakfast
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                                                 The Violin
                                                 Fresh fruit juice
                                                 Baker’s basket (2 pieces per person)
                                                 Sliced seasonal fresh fruit
                                                 Butter and jam
                                                 Starbucks coffee, decaf coffee and selection of Tazo teas
                                                 $17.75 per person

                                                 The Bass (Healthy Option)
                                                 Fresh fruit juice
                                                 Multigrain bread, assorted low-fat muffins
                                                 Bagels with light cream cheese
                                                 Sliced seasonal fresh fruit
                                                 Kashi and muesli cereals
                                                 Assorted light yoghurts
                                                 Assorted cheddar and Swiss cheese
                                                 Butter and jam
                                                 Starbucks coffee, decaf coffee and selection of Tazo teas
                                                 $19.50 per person

                                                 Take-out Breakfast Box 
                                                 Consists of 1 croissant, 1 muffin, 1 fresh fruit, 1 yoghurt, 1 cheddar cheese
                                                 portion and 1 individual juice of your choice
                                                 $17.00 per box




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                                        Hot Breakfast
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                                                 The Operetta
                                                 (minimum 16 persons)
                                                 Fresh fruit juice
                                                 Baker’s basket (2 pieces per person)
                                                 Sliced seasonal fresh fruit
                                                 Scrambled eggs
                                                 Bacon, sausages and home-style potatoes
                                                 Toasts
                                                 Butter and jam
                                                 Starbucks coffee, decaf coffee and selection of Tazo teas
                                                 $23.00 per person

                                                 Add a second hot choice:
                                                 French toasts with maple syrup
                                                 $2.75 per person
                                                 Canadian pancakes with maple syrup
                                                 $2.75 per person
                                                 Western omelette
                                                 $3.25 per person
                                                 Egg wrap with peppers and cheese
                                                 $3.75 per person
                                                 Eggs benedict with ham, spinach or mushroom
                                                 $4.00 per person




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                                        Coffee Breaks
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                                                     Coffee Breaks
                                                       Turnkey Coffee Breaks
                                                       «À la Carte Items»




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                                          Turnkey Coffee Breaks
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   The Flute                                       The Piano                                             The Accordion
   Starbucks coffee, decaf coffee and Tazo teas    Assorted mirlitons                                    Crunchy vegetables with dip
   Juice, mineral water, soft drinks               Fruit smoothies                                       Assorted cheddar and Swiss cheese
   $8.00 per person                                Starbucks coffee, decaf coffee and Tazo teas          Mix of cajun-style munchies
                                                   Juice, mineral water, soft drinks                     Starbucks coffee, decaf coffee and Tazo teas
   The Harmonica                                   $10.50 per person                                     Juice, mineral water, soft drinks
   Assorted fruit breads                                                                                 $15.00 per person
   Fresh whole fruits                              The Maracas
   Starbucks coffee, decaf coffee and Tazo teas    Assorted macaroons
   Juice, mineral water, soft drinks               Basket of fresh fruits
   $11.50 per person                               Coffee, decaf, tea, herbal tea
                                                   Juice, mineral water, soft drinks
   The Trumpet (Healthy Option)                    $11.50 per person
   Kashi cereal bars
   Fruit yoghurt                                   The Drum 
   Sliced seasonal fresh fruit                     Assorted fresh cookies
   Starbucks coffee, decaf coffee and Tazo teas    Fruit salad
   Juice, mineral water, soft drinks               Starbucks coffee, decaf coffee and Tazo teas
   $14.00 per person                               Juice, mineral water, soft drinks
                                                   $12.50 per person
   The Harp
   Flaky duo of chocolate and orange pastries      The Triangle
   Fruit salad                                     Assorted mini cupcakes
   Starbucks coffee, decaf coffee and Tazo teas    Starbucks coffee, decaf coffee and Tazo teas
   Juice, mineral water, soft drinks               Juice, mineral water, soft drinks
   $12.00 per person                               $12.50 per person




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                                     «À la carte items»
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                                                 À la carte items Salty                      Mozzarella sticks, zucchini sticks or
                                                                                             onion rings
                                                 Bagels, cream cheese                        $17.00 per dozen
                                                 $2.75 per person
                                                                                             Chicken wings
                                                 Crunchy vegetables with dip                 $21.00 per dozen
                                                 $4.50 per person
                                                                                             Crispy pan-fried shrimps, Asian sauce
                                                 Cheddar and Swiss cheese platter (70 g)     $21.00 per dozen
                                                 $5.00 per person
                                                                                             Drinks
                                                 The cheesemonger’s platter (70 g)
                                                 $10.50 per person                           Starbucks coffee, decaf and selection of
                                                                                             Tazo teas
                                                 Assorted cocktail sandwiches (3 pieces)     $19.00/liter (5 cups)
                                                 $7.00 per person
                                                                                             Soft drinks, water and assorted juices
                                                 Assorted gourmet sandwiches (3 pieces)      $4.25 each
                                                 $9.50 person
                                                                                             Assorted juices
                                                 Basket of chips and pretzels                $21.00/liter (8 glasses)
                                                 $9.00 each (8 -10 persons)

                                                 Basket of nachos, salsa and sour cream
                                                 $12.00 (8 - 10 persons)

                                                 Basket of cajun-style munchies
                                                 $12.00 (8 - 10 persons)

                                                 Bruschetta and roasted garlic croutons
                                                 $13,00 per dozen



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                                     «À la carte items»
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                                                 À la carte sweet items                      Assorted mini pastries
                                                                                             $31.00 per dozen
                                                 The baker’s basket
                                                 $33.25 per dozen                            Cream or chocolate fudge
                                                                                             $8.00 per dozen
                                                 Fruit scones
                                                 $33.25 per dozen                            Mini cupcakes
                                                                                             $34.00 per dozen
                                                 Fresh whole fruits
                                                 $2.50 per person                            Mini tarts
                                                                                             $45.00 per dozen
                                                 Seasonal sliced fresh fruits
                                                 $5.75 per person                            Mini ice cream bars
                                                                                             $3.25 each
                                                 Assorted individual yoghurts
                                                 $3.25 each                                  Gourmet chocolate truffles
                                                                                             $28.00 per dozen
                                                 Kashi Cereal bars
                                                 $3.25 each

                                                 Assorted fresh cookies
                                                 $25.50 per dozen

                                                 Petits fours
                                                 $18.00 per dozen

                                                 Home-made brownies, date squares
                                                 or Queen Elizabeth squares
                                                 $23.00 per dozen




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                                                 Lunches
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                                                     Lunches
                                                       Buffet Lunch
                                                       Plated Lunch




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                                       Buffet Lunch
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                                               The Piccolo
                                               Starters
                                               Soup of the day
                                               Crispy vegetables with dip
                                               Green salad and extra veggies (cucumbers, grated carrots, tomato wedges),
                                               assorted dressings
                                               The Chef ’s choice of two mixed salads
                                               Assorted cold cuts

                                               Main Courses
                                               Selection of gourmet sandwiches on assorted breads (3 choices)
                                               or
                                               The pasta of the day

                                               Desserts
                                               The Chef ’s delight
                                               Fruit salad
                                               Starbucks coffee, decaf coffee
                                               and selection of Tazo teas
                                               $31 per person
                                               (minimum of 16 persons)

                                               These menus are available for dinner
                                               $7 extra per person
                                               (minimum of 16 persons)

                                               Take-Out Lunch Box
                                               1 gourmet sandwich, 1 pasta salad, 1 fresh fruit, 1 portion of cheddar,
                                               1 portion of crunchy vegetables, 1 soft drink or individual juice,
                                               Chef ’s choice dessert
                                               $24 per box
                                               (minimum of 16 persons)

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                                         Buffet Lunch
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                                                 The Flute

                                                 Starters
                                                 Soup of the day
                                                 Crunchy vegetables with dip
                                                 Green salad and extra veggies (cucumbers, grated carrots, tomato wedges),
                                                 assorted dressings
                                                 The Chef ’s choice of two mixed salads
                                                 Assorted cold cuts, terrines and pâtés
                                                 The cheesemonger’s platter

                                                 Main Courses
                                                 Vegetarian pasta
                                                 The Chef ’s choice of today’s dish with fresh market vegetables, potatoes

                                                 To take advantage of a third choice, add $5 per person 
                                                 Chicken breast, curry and coconut sauce
                                                 Thinly sliced veal with oyster mushrooms and creamy brie sauce
                                                 Cod with olives and fresh diced tomatoes
                                                 Pork filet in a herb crust and hot apple chutney
                                                 Quebec turkey cutlet with mushrooms and Boursin sauce

                                                 Desserts
                                                 The Chef ’s delight
                                                 Fruit salad
                                                 Starbucks coffee, decaf coffee and selection of Tazo teas
                                                 $37 per person
                                                 (minimum of 16 persons)

                                                 These menus are available for dinner
                                                 $7 extra per person
                                                 (minimum of 16 persons)


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                                         Plated Lunch
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                                                 Three-Course Meal
                                                 (Appetizer or soup, main course, dessert)
                                                 (minimum of 16 people)
                                                 Second choice of main course $4 extra per person.
                                                 Choices must be confirmed 72 hours before the event.

                                                 Appetizers
                                                 Arugula salad with crunchy pancetta, pecans and lyonnaise vinaigrette
                                                 Game pâté with red onion chutney
                                                 Wild salad greens, grilled vegetables, Italian vinaigrette
                                                 Arugula salad with shredded duck, roasted cashews, raspberry vinaigrette
                                                 Tomatoes and marinated bocconcini with balsamic reduction, served on mesclun
                                                 Soup of the day

                                                 Main Courses
                                                 Penne with choice of creamy cognac, oyster mushroom or primavera sauce $28
                                                 Roasted pork loin with apples and cranberries, maple sauce $31
                                                 Cod filet poached with white wine and chives $32
                                                 Supreme of chicken with honey and figs $35
                                                 Salmon steak with Pernod and pink pepper sauce $36
                                                 Top Sirloin Beef (CAB) and sauteed wild mushrooms and bordelaise sauce $37

                                                 Desserts
                                                 Fruit cup with wafer (healthy option)
                                                 Flaky fruit square with raspberry coulis
                                                 Tatin pie
                                                 Montreal cheese cake, strawberry coulis
                                                 Sugar pie




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                                            Receptions
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                                                     Receptions
                                                       Hors-d’Oeuvres
                                                       Receptions
                                                       Themed Stations 




                                                                                         Page 14
                                    Hors-d’œuvres
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                                               Hors-d’Oeuvres Classic                        Hors-d’Oeuvres De Luxe
                                               Selection                                     Selection
                                               Cold                                          Cold
                                               Smoked turkey and pineapple flavoured         Cajun-style tiger shrimps with an
                                               with paprika                                  emulsion of flower garlic
                                               Skewer of fresh vegetables                    Quail egg with caviar
                                               Shrimp mousse                                 Smoked salmon on blinis
                                               Goat cheese mousse and pecans on a stick      Artichokes stuffed with eggplant and pine
                                               Liver mousse                                  nuts
                                                                                             California chicken and vegetable wrap,
                                               Hot                                           lemon and basil sauce
                                               Ham and Cheese Croissant
                                               Moroccan lamb cigar                           Hot
                                               Chicken pastilla                              Lobster vol-au-vent
                                               Vegetarian spring rolls                       Chicken and pistachio in a flaky pastry
                                               Beef satays with sesame, Asian sauce          Roasted scallops in a creamy cilantro sauce
                                               $32 per dozen                                 Brie and cranberry crisp
                                                                                             Orange-flavoured duck in a puff pastry
                                                                                             $39 per dozen


                                               For orders of 25 dozens or less, the canapés will be at the Chef ’s discretion.

                                               Assorted Sushi and Maki
                                               $45 per dozen (minimum 25 dozens)




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                                            Reception
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                                               Reception Package 1                            Reception Package 2
                                               Assorted hot and cold                          Assorted hot and cold
                                               classic hors-d’oeuvres                         deluxe hors-d’oeuvres
                                               (6 per person)                                 (6 per person)

                                               Cold                                           Cold
                                               Smoked turkey and pineapple flavoured          Cajun-style tiger shrimps with an
                                               with paprika                                   emulsion of flower garlic
                                               Skewer of fresh vegetables                     Quail egg with caviar
                                               Shrimp mousse                                  Smoked salmon on blinis
                                               Goat cheese mousse and pecans on a stick       Artichokes stuffed with eggplant and pine
                                               Liver mousse                                   nuts
                                                                                              California chicken and vegetable wrap,
                                               Hot                                            lemon and basil sauce
                                               Ham and Cheese Croissant
                                               Moroccan lamb cigar                            Hot
                                               Chicken pastilla                               Lobster vol-au-vent
                                               Vegetarian spring rolls                        Chicken and pistachio in a flaky pastry
                                               Beef satays with sesame Asian sauce            Roasted scallops, creamy cilantro sauce
                                                                                              Brie and Cranberry Crisp
                                               Crunchy vegetables and dip                     Orange-flavoured duck in a puff pastry
                                               Cheddar and Swiss cheese
                                               Bruschetta and roasted garlic croutons         Assorted Canadian cheese with French
                                               Basket of chips and pretzels                   bread and crackers
                                               $28 per person                                 Crunchy vegetables and dip
                                                                                              Assorted game pate with red onion
                                                                                              chutney
                                                                                              Basket of nachos with salsa and sour
                                                                                              cream
                                                                                              Cajun-style munchies
                                                                                              $39 per personne
                                               For groups of 50 people or less, the hors-d’oeuvres will be at the Chef ’s discretion.

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                                     Themed Stations
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                                                 Local Quarters
                                                 Crunchy vegetables and dip
                                                 Cole slaw
                                                 Assorted mini wraps (ham and Swiss cheese, eggs, tuna)
                                                 Smoked meat, rye bread and condiments
                                                 Giant pretzel
                                                 Chips, Cajun-style munchies
                                                 $12.50 per person (minimum of 50 persons)

                                                 Pasta Station (2 of the following choices)
                                                 Penne arrabbiata
                                                 Meat tortellini with rosee sauce
                                                 Ricotta and spinach manicotti, tomato sauce with basil,
                                                 Clam and shrimp fusilli, white wine and chive sauce
                                                 $13 per person (minimum of 50 persons)

                                                 Station with in-room chef for groups of 75 or more.
                                                 Applicable labour fees.

                                                 Sushis station
                                                 Sushis and makis, soy sauce, wasabi and ginger
                                                 $45 per dozen (minimum of 25 dozen)




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                                     Themed Stations
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                                                 Wine and cheese station

                                                 Le ciel de Charlevoix 
                                                 Creamy, lightly-veined artisan cheese made with whole milk
                                                 Suggested wine: Borsao, Spain, $43.00 (dry and fruity scents, fleshy tannins)

                                                 Le Mamirolle
                                                 Semi-soft, washed rind cheese with a fruit and almond aroma
                                                 Suggested wine: Merlot Jackson Triggs, Canada, $38(dry, medium woody and fruity
                                                 scents, smooth tannins)

                                                 Le Riopelle
                                                 Thermized cow’s milk, with a cream and mushroom flavour
                                                 Suggested wine: Chardonnay Cliff 79, Australia, $37 (dry and fruity scents, fleshy
                                                 tannins)

                                                 Le chèvre des neiges
                                                 Pasteurized cow and goat milk, texture is soft and supple to the touch,
                                                 Suggested wine : La Crema, Pinot noir, United States, $49 (dry and fruity scents, fleshy
                                                 tannins)

                                                 Selection of bread, crackers and assorted nuts

                                                 $25 per person (140 gr)
                                                 Wine in addition
                                                 (Minimum of 50 guests)




                                                                                                                            Page 17
                                                     Dinners
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                                                      Dinners
                                                        Four-Course Meal
                                                        Buffet Dinner




                                                                                          Page 18
                                   Four-Course Meal
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                                                Four-Course Meal
                                                Appetizer, soup, main course, dessert, (minimum 16 people)
                                                To take advantage of a second choice, add $4 per person.
                                                Choices must be confirmed 72 hours before the event.

                                                Appetizers
                                                Antipasti platter with grilled vegetables, grison and provolone
                                                Salmon tartare, crunchy vegetable salad with chives, flavoured
                                                with a smoked creamy emulsion
                                                Salmon tataki with a crust of fresh spices, curry-flavoured mayonnaise
                                                Layered tomatoes, grilled artichokes and feta, red pepper coulis
                                                and balsamic reduction
                                                Arugula and endive salad, candied Brome Lake duck, sundried cranberries and pecans
                                                Baby spinach, warm goat cheese and fruit chutney flavored with beer
                                                Seafood meli melo flavoured with citrus and ginger

                                                Soups
                                                Creamy leek and pear soup
                                                Velvety mushroom and chive soup
                                                Creamy sweet potato and bacon soup
                                                Creamy musk squash with Quebec apple soup
                                                Velvety tomato and roasted pepper soup with goat cheese cream
                                                Velvety cauliflower, curry and coconut milk soup




                                                                                                                      Page 19
                                     Four-Course Meal
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                                                  Main Courses
                                                  Oven-roasted filet of trout with white butter Sauvignon sauce $46
                                                  Chicken breast with apricot chutney and roasted pine nuts,
                                                  creamy tarragon sauce $46
                                                  Pork tenderloin with blueberries and maple sauce $47
                                                  Salmon steak, citrus sauce with basil and capers $49
                                                  Guinea fowl breast, creamy Muscadet and fresh thyme sauce $49
                                                  Brome lake duck breast flavored with candied orange zest $50
                                                  Walleye fillet, almonds roasted with flower of salt, garnished with
                                                  capers and lemon $50
                                                  Grilled Canadian beef fillet (CAB) with gorgonzola demi-glace $57
                                                  Medallions of milk veal with oyster mushrooms and brie sauce $59
                                                  New Zealand rack of lamb roasted with mustard and deglazed with port wine
                                                  and rosemary $62

                                                  Desserts
                                                  Caramelo (chocolate dacquoise, caramel)
                                                  Fraisier (butter pastry cream, strawberries, vanilla biscuit)
                                                  Pear and maple cake (maple mousse, pear, chocolate biscuit)
                                                  Palais royal (chocolate mousse, crunchy praline, chocolate biscuit)
                                                  Passionnela (passion fruit mousse, almond biscuit, nougatine and coconut)
                                                  Bailey’s cone (chocolate mousse, Bailey’s mousse)

                                                  Personalize your dessert by adding your company logo 
                                                  $2 per person




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                                         Buffet dinner
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                                                 Gala Buffet                                 Italian Pasta Station
                                                                                             Add $9 per person and an in-room Chef
                                                 Appetizers                                  (Labour charge of $50 per hour,
                                                 Soup of the day                             minimum of 3 hours)
                                                 Crispy vegetables and dip
                                                 Green salad and its accompaniments          Angus Rib Roast with its natural juice
                                                 (cucumbers, grated carrots, tomato          carved in room
                                                 wedges) with assorted dressings             Add $12 per person for an in-room Chef
                                                 The Chef ’s choice of three mixed salads    (Labour charge of $50 per hour,
                                                 Platter of cold cuts and pâtés with home-   minimum of 3 hours)
                                                 made candied onions
                                                 Duo of smoked and marinated fish            Sweet Table 
                                                 Giant shrimps, cocktail and cognac sauce    The cheesemonger’s platter
                                                                                             Fruit salad and petits fours
                                                 Main Dishes                                 Assorted mousse cakes
                                                 Choice of two dishes                        Assorted pies
                                                                                             Mille-feuilles
                                                 Roasted veal loin with oyster mushrooms     Mini French pastries
                                                 Chicken breast, caramelized almonds,        Starbucks coffee, decaf coffee
                                                 maple and Xérès sauce                       and selection of Tazo teas
                                                 Salmon steak with creamy light garlic       $52 per person
                                                 sauce                                       (minimum of 75 persons)
                                                 Cod steak with hoisin sauce and duo of
                                                 sesame
                                                 Penne alla carbonarra
                                                 Fresh market vegetables and potatoes
                                                 or rice




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                                               Cocktails
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                                                     Cocktails
                                                       Beverage List
                                                       Wine List




                                                                                            Page 23
                                                                             Beverage List
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                                                                                      Open Bar (minimum of 25 persons)

                                                                                      Limited open bar, (beer, house wine, soft drinks)
                                                                                      $14 per person for the first hour
                                                                                      $7 per person for each additional hour
                                                                                      Open bar with name brands 
                                                                                      $16 per person for the first hour
                                                                                      $9 per person for each additional hour
                                                                                      Complete open bar with deluxe brands and digestives 
                                                                                      $18 per person for the first hour
                                                                                      $10 per person for each additional hour

                                                                                      Bar on consumption                                      (per glass)
                                                                                      Appetizers                                                        $7,25
                                                                                      Liquors                                                           $9,25
                                                                                      Deluxe liquors                                                    $9,75
                                                                                      Cognac VS                                                         $8,00
                                                                                      Cognac VSOP                                                       $9,25
                                                                                      Digestives                                                        $7,75
                                                                                      Deluxe digestives                                                 $8,00
                                                                                      Local beers                                                       $6,50
                                                                                      Imported beers                                                    $8,00
                                                                                      House wine                                                        $7,75
                                                                                      Soft drinks and spring water                                      $4,25
                                                                                      Miniral water                                                     $4,25
                                                                                      Bar coupons
                                                                                      Alcool, bières, vin, digestifs                                    $7,50
                                                                                      Punch 4 litres (25 glasses)
                                                                                      Non-alcoholic fruit punch                                      $115,00
                                                                                      Rhum and exotic fruits                                         $175,00
 A labour charge of $195.00 is applicable on a bar generating less than               Vodka and cranberry juice                                      $175,00
 $500.00 in revenues. Gratuities and taxes not included.                              Sangria                                                        $150,00

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                                                                                              Wine list
Home                  Informations                     Breakfasts                 Coffee Breaks        Lunches            Receptions             Dinners     Cocktails

                                                                                              Red Wine                                                     Bouteille
                                                                                              • Cliff 79, Cabernet Shiraz, Australia                            $39
                                                                                              • Mezzo Mondo, IGT Salento, Italia                                $39
                                                                                              • Perrin Réserve, Côtes du Rhône, France                          $41
                                                                                              • Jackson Triggs, Merlot                                          $42
                                                                                              • Borsao Crianza, Campo de Borja                                  $43
                                                                                              • Sterling Vintners collection, Cabernet Sauvignon                $43
                                                                                              • Woodbridge, Cabernet Sauvignon                                  $46
                                                                                              • Crema, Sonoma coast, Pinot noir                                 $49
                                                                                              • Ménage à trois, Cab. Sauvignon, Zinfandel, Merlot, U.S.A        $49
                                                                                              • Nipozzano Riserva, Chianti Ruffina                              $51
                                                                                              • Chateau Lafitte-Teston, Madiran, France                         $51
                                                                                              • Marqués de Murietta Reserva, Rioja                              $54
                                                                                              • Rocca Guiccardia Riserva, Chianti Classico, Italia              $59
                                                                                              • Beaune 1er Cru Les Grèves 2006, Cotes de Beaune                $120

                                                                                              White Wine
                                                                                              • Chardonnay Cliff 79, Australia                                  $39
                                                                                              • Delle Venezie-Folonari, Pinot Grigio                            $41
                                                                                              • Woodbridge, Sauvignon Blanc, U.S.A                              $42
                                                                                              • Sterling Vintners collection, Chardonnay                        $43
                                                                                              • Ménage à trois, Chardonnay, Muscat, Chenin blanc, U.S.A         $49
                                                                                              • Inama, Soave Classico                                           $54
                                                                                              • Drouhin Vaudon, Chablis                                         $59
                                                                                              • Les Baronnes, Sancerre                                          $59
                                                                                              • La Crema Monterey County, Chardonnay                            $67

                                                                                              Rosé Wine
                                                                                              • Jackson-Triggs, Proprietor’s Rosé Unity                         $39

                                                                                              Sparkling Wine and Champagne
                                                                                              • Première Bulle, Blanquette de Limoux                            $44
                                                                                              • Pommery Brut Royal                                             $119
                                                                                              • Veuve Cliquot Ponsardin                                        $129
 Note: Prices are subject to change without notice and do not include gratuities and taxes.



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