Appetizer recipes

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					Appetizer recipes Pajeon (Green Onion Pancake) Japchae (transparent noodle with beef and vegetables) Bindaeddeok (Mung bean pancake) Jjinmandu (Steamed dumpling) Goojeolpan (Crepes with eight stuffing) Rice recipes Bap (Boiled Rice) Paht bap (Red bean rice) Kongnamoool bap (Rice with soy bean sprouts) Bibim bap (Beef & mixed vegetable bowl) Kim bap (Korean style roll) Jeonbok jook (Rice porridge with abalone) Kimchi bokeum bap (Kimchi fried rice) Soups & Stews recipes Miyeok guk (Beef & seaweed soup) Mandoo guk (Korean dumpling soup) Ddeok guk (Rice cake soup) Yookgaejang (Spicy beef & scallion soup) Kimchi jjigae (Stewed kimchi) Dwenjang jjigae (Korean bean paste stew with beef and vegetables) Soondooboo jjigae (Soft tofu stew) Maeun tang (Spicy fish stew) Meats recipes Bulgogi (Grilled marinated Beef) Galbi gui (Grilled beef short rib) Gogi jeon (Pan fried beef with egg) Galbi jjim (Beef short rib in sweet soy sauce) Dwejigoki pyeonyook (Braised pork) Poultry Recipes Samgye tang (Chicken soup with ginseng) Dak jorim (Spicy chicken & potato stew) Dak gal bi (Grilled spicy chicken with vegetables)

Gyeran jjim (Baked egg with green onion) Fish & Seafood recipes Ohjing-oe bulgogi (Grilled spicy squid) Saewoo jeon (Pan fried shrimp) Nakji bokeum (Spicy octopus) Saengseon jeon (Pan fried fish) Saengtae jiri (Pollack stew with vegetables) gim gui (Grilled seaweed sheet) Vegetables recipes Kongnamool moochim (Soy bean sprouts salad) Hobak namul (Squash salad) Shigmchi namul (Spinach salad) Gosari namul (Fernbrake salad) Ho bak jeon (Pan-fried squash) Gamja jorim (Potato in sweet soy sauce) Noodles recipes Mul naengmyon (Buck wheat noodle in cold beef broth) Bibim naengmyon (Spicy buck wheat noodle) Janchi guksu (Noodles with vegetables in dried anchovy broth) Jjolmyon (Spicy chewy noodle) Desserts recipes Baesook (Cooked Asian pear with peppercorn) Wha jeon (Pan fried rice cake with flower) In jeol mi (Sweet rice cake covered with toasted bean powder) Snacks recipes Ddeokbokee (Rice cake in hot sauce) Ohjing-oe tuigim (Fried squid) Ggoma kimbap (Mini roll) Ramyon (Instant noodle) Beverages recipes

Shikhye (Sweet malt beverage) - non alcohol Soojunggwa (Cinnamon & ginger tea with persimmons) Bori cha (Toasted barley tea) Oksoosoo cha (Toasted corn tea) Insam cha (Jinseng tea) Broiled or Grilled Foods Bulgogi (Barbecued Beef) Yang Gobchang-gui (Broiled Beef Tripe) Jangeo-gui (Broiled Eel) Galbi-gui (Broiled Short Ribs) Dak-gui (Grilled Chicken) Saengseon-gui (Grilled Fish) Samgyeopsal-gui (Grilled Side of Pork) Deungshim-gui (Grilled Sirloin) Ansihm-gui (Grilled Tenderloin) Deodeok-gui (Grilled Toduk Root) Noodles and Noodle Dishes Makguksu (Buckwheat Noodles in Chicken Broth) Hoe Naengmyon (Noodles with Raw Fish) Naengmyeon (Noodles in Cold Beef Broth) Kalguksu (Handmade Noodles) Udong (Noodles in Fish Broth) Japchae (Vegetables with Transparent Noodles) Naengkongguksu (Noodles in Cold Bean Soup) Ramyeon (Instant Noodle) Bibim Naengmyon (Spicey Buckwheat Noodles) Guksu (Wheat Flour Noodles) Mul Naengmyon (Watery Buckwheat Noodles) Ggakdugi (Chopped Radish Kimchi) Seafood Jangeo-gui (Broiled Eel) Saengseon-gui (Grilled Fish) Maeun-tang (Hot Spicy Fish Soup) Nakji-jeongol (Octopus Stew) Nakji Bokkeum (Stir-fried Octopus) Seasoned Vegetables Chonggak Kimchi (Ponytail Kimchi) Nabak Kimchi (Red Water Kimchi) Bossam Kimchi (Rolled Kimchi) Yeolmumul Kimchi (Summer Green Kimchi) Baek Kimchi (White Cabbage Kimchi) Baechu Kimchi (Whole Cabbage Kimchi) Dong Chimi (Radish Kimchi in Clear Soup) Soups Kimchi Stews and Casseroles Budae-Tziggae (Army Base Stew) Doenjang-Tzigae (Bean Paste Stew) Sogogi-jeongol (Beef and Vegetable Stew) Shinseollo (Fairy Casserole) Cheongukjang (Fermented Bean Paste Stew) Kimchi-Tziggae (Kimchi Stew) Nakji-jeongol (Octopus Stew) Sundubu-Tzigae (Raw Bean Curd Stew) Gopchang-jeongol (Entrails and Vegetable Stew) Galbi-Tzim (Short Rib Stew) Rice and Rice Dishes Ogokbap (Five-Grain Rice) Bokgeumbap (Fried Rice) Kimchi Bokkeumbap (Kimchi Fried Rice) Bibimbap (Mixed Vegetables on Rice) Gimbap (Rice Wrapped in Seaweed) Dolsot Bibimbap (Sizzling Vegetables on Rice) Tteokbokki (Stir Fried Rice Cake) Nakji Bokkeumbap (Stir-fried Octopus)

Doraji Namul (Bellflower Root Salad) Kong Namul (Seasoned Bean Sprouts) Gaji Namul (Steamed or Fried Eggplant) Sukju Namul (Soy Bean Sprouts Salad) Gosari Namul (Parboiled Fern Braken Salad) Chwi Namul (Scientific name: Ligularia fischeri) Hobak Namul (Pan Fried or Braised Squash) Meats and Poultry Bulgogi (Barbecued Beef) Galbi-gui (Broiled Short Ribs) Samgye-tang (Ginseng Chicken Soup) Samgyeopsal-gui (Grilled Side of Pork) Deungshim-gui (Grilled Sirloin) Ansihm-gui (Grilled Tenderloin) Sundae (Korean Sausage)

Kongnamul-guk (Bean Sprout Soup) Oinaeng-guk (Chilled Cucumber Soup) Mandu-guk (Dumpling Soup) Samgye-tang (Ginseng Chicken Soup) Maeun-tang (Hot Spicy Fish Soup) Yukgaejang (Hot Spicy Stew Soup) Dogani-tang (Knuckle Bone Soup) Chueo-tang (Loach and Bean Paste Soup Seolleong-tang (Ox Bone and Beef Stock Soup) Galbi-tang (Ox Short Rib Soup) Ggori Gom-tang (Ox Tail Soup) Ddeok-guk (Rice Cake Soup) Miyeoknaeng-guk (Sea Mustard in Chilled Soup) Miyeok-guk (Sea Mustard Soup) Gom-tang (Stew Meat and Tripe Soup) Haejang-guk (Sunrise Soup) Street Foods

Stir-fried Dishes Mandu (Dumplings) Kimchi Bokkeum (Kimchi Fried Rice) Beoseot Bokkeum (Sauteed Mushroom Salad) Nakji Bokkeum (Stir-fried Octopus) Tteokbokki (Stir Fried Rice Cake) Sundae (Korean Sausage) Gimbap (Rice Wrapped in Seaweed)