Event Package - Oliver _ Bonacini Events by jianghongl


									   Malaparte can accommodate up to 150 for a seated event or 200 for a standing cocktail reception.

   Use of Malaparte is subject to a rental fee plus a minimum spend requirement for food and beverage
   If the minimum spend requirement is not met, the difference appears as an extra room rental fee on your
    final bill
   All minimums are exclusive of taxes and gratuity
   Statutory holidays are subject to a minimum $2,000 surcharge
   Gratuity is charged at 17%
   All food and beverage pricing listed in this package are exlusive of applicable government taxes
    and gratuity
   Your coordinator will be happy to present you with the room rental charges and minimum spend
    requirements for your proposed event

   Please ask us about booking the rooftop terrace/tent in conjunction with your event
   The tent is fixed and cannot be removed during the ‘on season’
   Additional rental fees apply
   Available based on season

   Service staff
   All standard white linens (table cloths and napkins)
   All existing tables and chairs
   Standard table flatware and glassware
   Printed menus
   Candles
   Table numbers

   SOCAN legislated music fee (government-mandated): $29.56 to $59.17
   RE:SOUND legislated music fee (government-mandated): $13.30 to $26.63
   Onsite ceremonies start at $400
   Ceremony chairs start at $5 per chair
   Dance floor - $800
   Podium - $150
   Socan - $29.56 to $59.17 (government mandated fee)
   Audio Visual – slideshows require an onsite AV technician
   Microphone
   Lounge furniture and/or soft seating

   Available underground in the TIFF Bell Lightbox parkade – entrance off Widmer Street
   Widmer Street can be accessed from both Adelaide Street or King Street
   Parking is ‘Pay and Display’

   $25 per hour, minimum of four hours
   Or self service
       All beverage is based upon consumption per drink—alcoholic and non-alcoholic
       Bar offerings can be tailored with your event coordinator to manage your bar costs and consumption

       You will preselect one white and one red to serve to your guests
       You are charged per bottle consumed
       Wine must be selected from our current list
       In accordance with liquor licensing regulations we cannot permit guests to bring in their own wine
       We are not able to order in wines that are not part of our current selection

       All menus must be pre-set (maximum choice of two appetizers, three entrées and fixed dessert)
       Menu items and pricing are based upon current seasonal selections/market prices
       You are able to interchange items between menus, prices will be adjusted based upon your final selections
       Custom menus are subject to a service surcharge
       The only outside food item permitted is the celebratory cake/cupcakes (subject to service fee)
       Any other outside food is subject to management approval—a service fee may apply

Cut and plated by the Chef                          $5       per guest

Cut and plated by the Chef with garnish             $8       per guest

Served upon request by server at station           $125      99 guests or less (includes coffee service)

Served upon request by server at station           $175      100 guests or more (includes coffee service)

       $40 per person, Chef’s choice

       Any equipment brought into the venue by an outside vendor (i.e. bands/DJ/AV) requires liability
        insurance valued at $2,000,000.00
       A copy of the insurance certificate must be received at least one month in advance of event date
       Supplier insurance is a non-negotiable term
       Insurance can be purchased through an insurance broker of your choice or we can refer you to our provider

       Final food and beverage selections are due and locked in two weeks prior to event date
       Final guest count and floor plan is due five full business days prior to event date
       Payment in full of estimated event charges are due five full business days prior to event date
       DJ/Band insurance is due at least one month in advance

       A floor manager will be
       available as your direct onsite contact on the day of your event
      We are happy to provide referrals for entertainment, decor, photography and more
      Please refer to our Preferred Suppliers list online for a complete listing of our venue suppliers at

      If designated seating is required, kindly supply/print your own place cards and/or floor plan
      Access to Malaparte for setup and deliveries is permitted three hours prior to guest invite time. If
       earlier access is required a service fee will apply

      Adding audio visual equipment may alter room capacities. AVW-TELAV is O&B’s official in-house
       supplier. Alternate Permitted AV Suppliers are subject to a $500 (minimum) access fee, must supply
       insurance, and must contract an AV technician through AVW-TELAV if looking to patch into on-site
       equipment. Please contact AVW-TELAV to coordinate all of your audio-visal needs at 416.862.5208.
      Please note regarding Audio-Visual Suppliers: only those suppliers listed are permitted in O&B Event
       venues an restaurants. Please refer to our online Preferred Suppliers list for a complete listing of our
       Alternate Permitted AV Suppliers: http://events.oliverbonacini.com/Planning-Your-Event/Preferred-

      The guaranteed number of guests attending the event is required five business days in advance of the
      Please note: unless your coordinator is notified of a guest count revision, the number originally
       contracted will be assumed as the guarantee. You will be billed for the guaranteed number given or
       attendance, whichever is greater

          An initial deposit of $4,000.00 is required to secure the date and space, along with the signed
          Deposits can be made by cash, certified cheque or credit card
          A valid credit card must be provided at time of contract signing for back-up purposes
          The balance must be paid in full according to your deposit schedule (outlined in contract)

          The contract may be terminated with formal written notice from one party to the other within 15
           days of signing. A $500 administration fee and HST will be deducted from your deposit
          All deposits and payments are non-refundable if notice of cancellation is received after the 15 day
          Oliver & Bonacini Events reserves the right to terminate any function for which payment of final
           estimated invoice has not been received five business days prior to the function.

TIFF Bell Lightbox, 6th Floor
350 King Street West, Toronto, ON M5V 3X2

Oliver & Bonacini Events
Simpson Tower, 9th Floor
401 Bay Street
Toronto, ON M5H 2Y4
             Fried Egg, Basquaise Peppers & Thunder Oak on Brioche
                   Mixed Berry Votives with Mini Fruit Skewer
                               Deviled Quail’s Egg
             Cinnamon French Toast Bâton with Ontario Maple Syrup
         Poached Fingerling Potato Filled with Corned Beef & Onion Hash
             Smoked Salmon & Dill Cream Cheese Croque-Monsieur
                     Mascarpone & Fine Herb Crêpe Roulade
     Egg White, Tomato, Scallion & Aged Cheddar Quesadilla, Avocado Yoghurt
                   Melted Leek & Brie Quiche, Truffle Essence
                       Individual Servings of Birchermüesli

                            Low Fat Yoghurt Parfait
           Gluten Free Granola, Toasted Almonds, Fresh & Dried Berries
             Woodland Mushroom, Goat Cheese & Spinach Quiche
                     Ontario Pear, Walnut & Watercress Salad
                Warm French Crêpes with Spiced Fruit Compote
                   Freshly Brewed Coffee & Selection of Teas

                           Basket of Morning Breads
       O&B Artisan Butter Croissants, Pain au Chocolat & Breakfast Muffins
                             Poached Omega-3 Eggs
Corned Beef & Shredded Potato Hash with Chive Hollandaise & Spiced Tomato Ragoût
                             Fresh Fruit Brochettes
                   Freshly Brewed Coffee & Selection of Teas
          Freshly Squeezed Orange Juice & Chef’s Juice of the Day
      O&B Artisan Butter Croissants, Pain au Chocolat & Viennoise Danish
                              Breakfast Muffins
                          Low Fat Activia Yoghurt
                         Seasonal Market Fruit Salad
                       Butter & Ontario Fruit Preserves
                 Freshly Brewed Coffee & Selection of Teas

                   Chef Robertson’s Power Breakfast Smoothie
                   Freshly Squeezed Orange & Cranberry Juice
       Applewood-Smoked Salmon, Red Onion Shavings & Caper Berries
     Artisan Pretzel, Chive Cream Cheese, Sliced Tomatoes & 100km Sprouts
                             Low Fat Activia Yoghurt
                         Seasonal Sliced Fruit Presentation
                    Freshly Brewed Coffee & Selection of Teas

                Breakfast Smooothies with Fresh Berries & Fruit
               Freshly Squeezed Orange Juice & Grapefruit Juice
                           Birchermüesli Yoghurt Bar
               Gluten Free Granola, Fruit Yoghurt, Toasted Nuts
          Dried Fruit, Brown Sugar, Organic Honey & Mixed Berries
                        Hot Organic Steel Cut Oatmeal
      Hot Milk, Dried Fruit, Brown Sugar, Organic Honey & Mixed Berries
                   Seasonal Sliced Fruit & Berry Presentation
                   Low Fat Pumpkin Muffins, Banana Bread
                        Butter & Ontario Fruit Preserves
                  Freshly Brewed Coffee & Selection of Teas

    Freshly Squeezed Orange Juice, Cranberry Juice & Chef’s Juice of the Day
Eggs Benedict, Canadian Back Bacon, Chive Hollandaise & Toasted Cheddar Scone
              Banana & Pecan Cinnamon French Toast, Local Syrup
                            Maple-Cured Strip Bacon
                    Chicken & Northern Spy Apple Sausage
                            Three Potato Home-Fries
                    Tomato, Zucchini & Eggplant Ratatouille
      O&B Artisan Butter Croissants, Pain au Chocolat & Viennoise Danish
                               Breakfast Muffins
                            Low Fat Activia Yoghurt
                      Seasonal Fruit & Berry Presentation
                   Freshly Brewed Coffee & Selection of Teas
        Shaved Root Vegetable Salad with Apple Cider Vinaigrette
  Yukon Potato Salad, Pickled Onions, Cucumbers & Sage Yoghurt Dressing
         Canadian Cheese Presentation with Ontario Fruit Preserves
         Smoked Haddock & Leek Fricassée, Thunder Oak Scones
           Beef Tourtière with Maple Carrots & Branston Pickle
             Mill St. Organic BBQ Chicken with Fried Potatoes
                Northern Woods Mushroom Shepherd’s Pie
                       Mini Fruit Pies & Butter Tarts
                Freshly Brewed Coffee & Selection of Teas

             Tomato, Basil & Buffalo Mozzarella Caprese Salad
Romaine Heart Caesar Salad with Parmesan Cheese & Garlic Focaccia Croutons
    Mario Pingue’s Niagara Cured Meats, Italian Cheese & Bread Sticks
         Balsamic Glazed Antipasto Vegetables & Marinated Olives
                           Toasted Garlic Bread
       Sundried Tomato, Mushroom & Caramelized Onion Flatbread
                   Fritto Misto di Mare, Lemon & Aïoli
   Spinach & Ricotta Ravioli, Arugula, Toasted Almonds, Prosecco Cream
              Nonna’s Braised Veal Meatballs & Garlic Rapini
              Tiramisu, Sweet Mascarpone Cannoli & Biscotti
                Freshly Brewed Coffee & Selection of Teas
                           Papadum Chips
              Cucumber & Mint Salad with Lime Yoghurt
Yellow Lentil Salad with Cumin, Raisins, Goji Berries & Ginger Essence
                      Kalyani Vegetable Samosas
                          Garlic Naan Bread
               Butter Chicken with Pulao Basmati Rice
                    Goan Style Prawn & Fish Curry
                Curried Spinach & Fried Paneer Cheese
    Spiced Eggplant, Roasted Cauliflower & Toasted Mustard Seeds
     Mango Chutney, Coriander Chutney & Raita Dipping Sauces
      Cardamom Scented Rice Pudding & Tropical Fruit Display
              Freshly Brewed Coffee & Selection of Teas

               Mediterranean Fish & Seafood Bouillabaisse
                      French & Québec Cheese Boards
                  Sliced O&B Artisan Bâtard & Baguette
 Bittersweet Greens with Toasted Pine Nuts, Chèvre, Sherry Vinaigrette
   Tuna Niçoise Salad with Black Olives, Green Beans & Boiled Egg
       Marinated Basque Chicken on Braised Fennel with Tomato
             Beef & Mushroom Bourguignon on Farfalle Pasta
                    Aubergine & Courgette Ratatouille
                     Sweet Potato & Leek Dauphinoise
                       Spinach & Saint André Quiche
     Platters of Mini Crème Brûlée, Chocolate Éclairs & Butter Tarts
                Freshly Brewed Coffee & Selection of Teas
        Oliver & Bonacini Mushroom Soup
                    Truffle Foam
Heirloom Tomato & Compressed Watermelon Salad
  Burrata Cheese, Deviled Crab, Icicle Radish, Basil
      Wellington County Beef Strip Loin Steak
Pommes Pont-Neuf, Mustard Greens, Chimichurri Sauce
             Crisp Skinned Arctic Char
       Navel Orange Emulsion, Napa Cabbage,
          Heirloom Carrot & Celeriac Slaw
                 Lemon Curd Tart
   Raspberry Coulis & Pink Peppercorn Meringue
     Freshly Brewed Coffee & Selection of Teas

          Cucumber & Melon Gazpacho
         Pickled Ginger Caviar, Thai Basil
            New Farm Organic Greens
       Pickled Mushrooms, Sunchoke Chips,
                    Tomato Pesto
        La Ferme Québec Duck Leg Confit
      Lentilles du Puy, Chicory & Salsa Verde
              Pan-Seared Arctic Char
      Marinated Eggplant & Fennel Gastrique,
         Charred Zucchini, Tomato Relish
             Courtland Apple Crumble
    Cinnamon Ice Cream, Spiced Ginger Chutney
    Freshly Brewed Coffee & Selection of Teas
     Watercress & Lollo Rosso Salad                     Malaparte Caesar
     Apple, Candied Walnuts, Celery,           Romaine Hearts, Black Olive Tapenade,
            Sherry Vinaigrette                        Garlic Toast, Quail Egg
                   ······                                      ······
  Sweet Paprika-Braised Beef Short Rib          Wellington County Flat Iron Steak
         Roasted Garlic Semolina,                Yukon Pont-Neuf, Summer Squash,
       Northern Woods Mushrooms,                  Creamed Spinach, Natural Pan Jus
  Caramelized Onions & Sautéed Greens,                         ······
               Veal BBQ Jus                          Ontario Apple Tarte Tatin
                     or                                Lemon Crème Fraîche
         Roasted Fillet of Salmon                              ······
     Butternut Squash, Northern Beans        Freshly Brewed Coffee & Selection of Teas
           & Tomato Succotash
       Warm Dark Chocolate Cake
   Raspberry Compote, Hazelnut Crunch,
                Vanilla Ice
Freshly Brewed Coffee & Selection of Teas

     Field Greens with Shaved Roots               Roasted Fennel & Tomato Soup
  Lemon & Dijon Emulsion, Fried Capers                Parmesan Croûtons, Basil
                  ······                                        ······
        Organic Chicken, Lobster                      Grilled Chicken Paillard
        & Smoked Bacon Pot Pie              Organic Greens, Beans, White Anchovy, Lemon
   Crème Fraîche, Tarragon, Spring Peas       Fried Potatoes & Picholine Olive Dressing
                  ······                                        ······
       Macerated Seasonal Berries               Shared Plates of O&B Chef-Inspired
             Lemon Sabayon                                  Tiny Desserts
                  ······                                        ······
Freshly Brewed Coffee & Selection of Teas    Freshly Brewed Coffee & Selection of Teas
Portobello Frites Truffle Chive Aïoli
Carrot, Leek & Mushroom Spring Roll Pommery Plum Sauce
Parmesan Crisps Mushroom Goat Cheese Mousse
Riopelle de l'Isle Cheese & Apricot in Phyllo
Niagara Guernsey Girl Cheese & Zucchini Marjoram on Brioche
Benedictine Blue, Walnut & Fig Mille-Feuille
Woodland Mushroom Tartelette Porcini Cream
Kalyani Vegetable Samosa Mint Raita
Mini Grilled Cheese Tomato Soup

Beet-Cured Salmon Lollipops Horseradish Crème Fraîche
Smoked Haddock Fritters Tarragon Aiïoli
Tuna Tartare in a Cucumber Cup with Ginger & Lemon
Grilled Sardine Portuguesa Corn Bread Crisp, White Bean Paste, Red Onion, Tomato Soblada
Grilled Octopus Spiedino Macerated Tomato & Lemon
Herb-Crusted Tuna Chopsticks Sweet Mirin Sauce
Shrimp Cold Roll Ponzu (minimum 100 per order) *
Canadian Oyster Pear Shallot Mignonette
Butter Poached Shrimp Jicama Slaw, Chili Lime Emulsion
Assorted Fish & Vegetarian Maki Rolls Wasabi & Soy (minimum 100 per order) *
Lobster Slider Chilies & Citrus
Scallop Ceviche Radish Heirloom Beet & Popcorn
Fish & Mango Taco Cucumber Gazpacho
Crab Vol-au-Vent Avocado & Lime Margarita

Buttermilk Fried Chicken Sauce Gribiche
Maple Cured Smoked Pork Belly Rosemary Brioche, Apple Gastrique
Jerk Chicken & Iceberg Lettuce Wrap on Tortilla Crisp
Individual Braised Short Rib & New Potato Poutine
Mini Beef & Yorkshire Pudding Sandwiches Horseradish Mayo, Crispy Leeks
Charred Tomato & Buffalo Mozzarella Poutine
Harissa Spiced Lamb Burger Goat Milk Yoghurt, Fried Onions
Duck Confit & Dried Fig Paté Shallot Marmalade
Foie Gras Terrine Seasonal Compote & Cinnamon Crisp

        Chef Robertson will create a seasonally-inspired selection of three hors d’oeuvres per person
                  which will include a variety of vegetarian, seafood and meat creations
                      Seared Qualicum Beach Scallops
Spiced Tomato Jam, Sweet Pickled Onions, Marinated Mushrooms, Slegers Greens
                           Lemon Ricotta Ravioli
             Eggplant Caviar, Truffle, Basquaise Peppers, Arugula
                    Peppercorn-Rubbed Beef Tenderloin
           Horseradish Bread Pudding, Spinach & Heirloom Carrots
                             Maple Butter Tart
                  Crème Fraîche, Saskatoon Berry Compote
                 Freshly Brewed Coffee & Selection of Teas

                    Oliver & Bonacini Mushroom Soup
                                 Truffle Foam
            Heirloom Tomato & Compressed Watermelon Salad
              Burrata Cheese, Deviled Crab, Icicle Radish, Basil
                    Wellington County Beef Tenderloin
              Foie Gras Bread Pudding, Woodland Mushrooms
                            & Crispy Sweetbreads
                         Crisp Skinned Arctic Char
                  Mussels, Potato, Lemon & Fennel Fricassée
                         Organic Chicken Ballotine
               Smoked Bacon, Canoe Riesling & Bitter Greens
                     Strawberry & Lime Panna Cotta
                       Tequila, Mint & Fennel Pollen
                 Freshly Brewed Coffee & Selection of Teas
      Ontario Tomato & Fennel Bisque                    C’est Bon Goat Cheese Soufflé
     Parmesan, Crouton, Basil & Almonds                  Charred Tomato, Fine Greens,
                     ······                                   Sweet Onion Pickle
     Line Caught Pacific Coast Halibut                              ······
Ratatouille, Lemon Fried Potatoes, Silken Corn,           Crisp Skinned Arctic Char
               Tarragon Espuma                       Warm Ragoût of Potato, Kale, Lemon
                       or                                      & Northern Beans
Peppercorn-Crusted Cumbrae Beef Rib Eye                               or
Northern Woods Mushrooms, Kozlik’s Mustard,        Herb & Garlic Marinated Beef Striploin
            Organic Cipollini Onions              Horseradish Bread Pudding, Sautéed Rapini,
                     ······                                   Roasted Onion Jus
        Warm Dark Chocolate Cake                                    ······
    Raspberry Compote, Hazelnut Crunch,                   Flourless Chocolate Cake
                  Vanilla Ice                        Caramelized Banana, Toasted Filberts,
                     ······                                 Kahlúa Crème Fraîche
 Freshly Brewed Coffee & Selection of Teas                          ······
                                                  Freshly Brewed Coffee & Selection of Teas

         New Farm Organic Greens                     Chicken & Lemongrass Consommé
Pickled Mushrooms, Toasted Marcona Almonds,         Scallions, Snow Peas, Ginger & Onions
               Tomato Emulsion                                       ······
                      ······                         Nice Spice Roasted Pork Tenderloin
        Ocean Wise B.C. Salmon Fillet                  Summer Squash, Northern Beans
 Creamed Saffron Mussels & B.C. Spot Prawns,                 & Tomato Succotash
          Tomato, Leek, Butter Beans                                 ······
                      ······                             Macerated Seasonal Berries
              Lemon Curd Tart                                   Lemon Sabayon
     Vanilla Citrus Syrup, Seasonal Berries                          ······
                      ······                      Freshly Brewed Coffee & Selection of Teas
  Freshly Brewed Coffee & Selection of Teas
Organic Beet & Chèvre Spiced Pumpkin Seeds, Apple Gastrique
Farmhouse Cheddar Soufflé Grilled Treviso, Tomato Fondue
Lemon Ricotta Ravioli Eggplant Caviar, Arugula & Toasted Almonds
Yukon & Spaghetti Squash Cannelloni Rapini Pistou
Compressed Cucumber & Burrata Salad Tarragon, Heirloom Tomato, Picholine Olives

Sustainable Blue Branzino Preserved Lemon Emulsion, Basquaise Peppers
Malaparte Caesar Grilled Sardine
Butter-Poached Lobster Jicama & Celeriac
Moroccan Octopus Picholine Olives, Ballerina Tomato & Chili Vinaigrette
Seared B.C. Scallop Apple Gastrique, Celeriac Remoulade
Crisp Skin Arctic Char Blistered Tomato Fondue, Citrus Crème Fraîche, Fordhook Greens

Buttermilk Fried Sweetbreads Broccoli Hash & Filberts
Slow Roasted Pepper Pork Tenderloin Yukon Pont-Neuf, Savoy Cabbage
Grilled Pimenta Quail Chorizo & Garbanzo Fritter
Spiced Lamb Sirloin Toasted Grain Pilaf, Buttercup Squash
Cumbrae Steak & Egg en Meurette Potato Crisps
Seared Foie Gras Lentil Chestnut Ragoût

Hand-Mashed Guacamole Fried Tortilla, Pico de Gallo
Burrata Eggplant Caviar, Rapini Pistou, Almonds, Charred Tomato Vinaigrette, Arugula, Focaccia Toast
Lemon Ricotta Ravioli Porcini Cream, Northern Woods Mushrooms, Truffle

Shucked Oysters Chef’s Mignonette, Malaparte Hot Sauce, Accoutrements
Carved Gravlax Ficelle Crisp, Chive Crème Fraîche, Salmon Caviar
Scallop Ceviche Cucumber, Mustard, Pickled Onion

BBQ Pork Fried Onions, Savoy Cabbage, Smoked Tomato & Chipotle Sauce
Carved Lamb Sirloin Minted Coco Bean & Tomato, Salsa Verde
Carved Cumbrae Farms Rib Eye Fried Quail Egg, Pimenta Chips, Chimichurri

                                              Cheesecake Lollipops
                                           Caramel & Pecan Popcorn
                                                  Butter Tarts
                            Chef’s Selection of Sweet Bites & Chocolate Indulgences
                                  Sushi Roll Station
     Assorted Fish & Vegetarian Maki & Cold Rolls, Pickled Ginger, Wasabi & Soy
                              (minimum 100 guest order)
                                   Passed Canapés
                Shrimp Tempura, Ponzu Tuna on Taro Chip & Avocado,
            Carrot & Mushroom Spring Rolls, Fried Ginger Chicken Wonton
                                   Passed Dessert
                               Green Tea Crème Brulé

                                Indian Rice Station
     Creamy Butter Chicken on Saffron Basmati Rice, Crispy Lentils & Pea Tendrils,
             Cucumber Mint Raita, Mango Chutney, Coriander Chutney
                                  Passed Canapés
                             Kalyani Vegetable Samosa,
                   Daal-Battered Crab Fritter, Curried Coconut Dip
                         Shrimp & Mango on Papadum Chip
                       Tandoori Vegetable & Paneer Brochette
                                   Passed Dessert
                                    Mango Sorbet

                                Dips & Spread Station
Classic Chickpea & Spiced Soy Bean Hummus, Baba Ganoush, Truffle White Bean Spread,
    Spiced Tomato Jam, Mint Chutney, Marinated Olives, Spiced Nuts, Medjool Dates,
               O&B Artisan Bâtard, Pretzel Buns, Grilled Pita & Flatbread
                                   Passed Canapés
       Charred Octopus with Macerated Tomato & Lemon, Grilled Chicken Kabobs,
                 Green Pea Falafel & Smoked Pepper Aïoli, Lamb Kofta
                                    Passed Dessert
                            Guacamole Station
          Mortar & Pestle-Smashed Avocado & Lime Guacamole,
       Pico de Gallo Salsa, Chive Sour Cream, Jalapeño Con Queso,
                    Yellow & Blue Corn Tortilla Chips
                             Passed Canapés
                 BBQ Pork & Ancho Pepper Quesadillas,
    Black Bean & Spiced Chicken with Avocado on Blue Corn Tortillas,
           Manchego Stuffed Dates, Tomato Gazpacho Shooters
                             Passed Dessert
          Strawberry & Tequila Panna Cotta, Vanilla Lime Syrup

                             Poutine Station
Fresh Cut Yukon Gold Fries, Seasonal Toppings, Cheese Curds & Beef Gravy
                             Passed Canapés
             Tomato, Lettuce & Cheddar (TLC) Beef Sliders,
               Lamb Sliders, Tomato Jam & Goat Cheese,
                BBQ Pork & Savoy Cabbage Sandwiches
                             Passed Dessert
                               Butter Tarts

                           Ceviche Station
Qualicum Beach Scallop with Marcona Almonds & Sweet Pepper Gastrique
                           Passed Canapés
             Chef-Inspired Meat, Fish & Vegetarian Tapas
                            Passed Dessert
            Spanish Churros with Chocolate Dipping Sauce
             Mozzarella Sticks, Tomato Sauce
            Vegetable Crudité, Ranch Dressing
                      Caesar Salad

Fried Chicken Tenders, French Fries, Plum Sauce & Ketchup
                      Pasta & Butter
                 Pasta & Tomato Sauce
                       Cheese Pizza

      Warm Chocolate Brownie & Vanilla Ice Cream
                   Fresh Fruit Cup
Mini Grilled Cheese & Tomato Sandwiches
Truffle Popcorn
Hangover Helper Chicken Soup
Assorted Meat, Cheese & Veggie Pizza Squares
Charred Tomato & Buffalo Mozzarella Poutine
Beef Sliders with Tomato, Lettuce & Cheese
Mini Lobster Club Sandwiches

                              O&B Mini Dessert Table
                          Assortment of Tiny Desserts & Tarts

                    International & Domestic Cheese Presentation
          Fresh Fruit & Berries, Seasonal Chutney, Dried Fruit & Nut Parfaits,
       Cascade of Local Artisan Breads, Armenian Flat Lavash & Crispy Joy Sticks

                             Gourmet Poutine Station
        Fresh Cut Yukon Gold Fries Served with a Variety of Cheeses & Toppings
                        Smothered in Chicken or Beef Gravies

                                    Slider Station
             Choice of Beef, Chicken Cordon Bleu, Lamb with Tomato Jam
                       or Pulled Pork with Fried Onions & Mayo
Brewed Coffee, Served
Self-Serve Coffee Station
Selection of Teas, Served
Self-Serve Tea Station
Bottled Juices
Soft Drinks
Sparkling or Still Mineral Water (750 ml)
Glacéau Vitamin Water—assorted flavours
Rockstar Energy Drinks

Polar Ice Vodka
Beefeater Gin
Lamb’s Rum
Wiser’s Rye
Ballantine’s Scotch

Absolut Vodka
Beefeater 24 Gin
Havana Club Reserva Rum
Wiser’s Small Batch Rye
Chivas Regal 12 year Scotch

Grey Goose Vodka
Hendrick’s Gin
Bacardi Rum
Crown Royal Rye
Johnnie Walker Black Label
Berry Bliss, Cosmopolitan, Sour Apple, Classic Vodka or Gin

Watermelon Mojito
Blackberry Prosecco
Strawberry Peach Vodka
Cherry Apple Whiskey Sour
Minimum order of 12 per flavor

Let our mixologist create a cocktail specific to your event!

Patrón Añejo
Patrón Reposado

Glenfiddich 12 year
Talisker 10 year
Glenmorangie 10 year
Lagavulin 16 year
Oban 14 year

Collavini Prosecco, Veneto, IT
Cave Spring, ‘O&B Sparkle & Buzz’, Niagara, ON
Tenuta Santomè Prosecco, Treviso, IT
Henry of Pelham ‘Cuveé Catharine’ Rosé Brut, Niagara, ON
Perrier-Jouët Grand Brut, Champagne, FR
Taittinger Brut, Champagne, FR
Laurent-Perrier Rosé Brut, Champagne, FR

Sibling Rivalry White, Niagara, ON
Cave Spring ‘Canoe’ Riesling, Niagara, ON
Cave Spring ‘Jump’ Chardonnay, Niagara, ON
Yealands, Sauvignon Blanc, Marlborough, NZ
McManis, Viognier, CA
Cesari, Pinot Grigio, Veneto, IT
Stoneleigh, Chardonnay, Marlborough, NZ
Hunter’s, Sauvignon Blanc, Marlborough, NZ
Craggy Range, Sauvignon Blanc, Martinborough, NZ
Stratus White, Niagara, ON

Sibling Rivalry Red, Niagara, ON
Cave Spring ‘Biff’s Juicy Red’, Niagara, ON
Casalbosco, Chianti, IT
Speri, Valpolicella Classico, IT
McManis, Merlot, CA
Jean-Luc Colombo, ‘Les Abeilles’, Côtes du Rhône, FR
Andeluna, Malbec, Mendoza, AR
Château Pezat, Bordeaux Superieur, FR
Jean Gagnerot, ‘Auberge du Pommier Vingt Cinq’, Pinot Noir, Burgundy, FR
Mission Hill, Reserve, Shiraz, Okanagan Valley, BC
Campo Viejo, Tempranillo, Rioja Reserva, SP
Mission Hill, Reserve, Merlot, Okanagan Valley, BC
Cannonball, Cabernet Sauvignon, CA
Langmeil, Valley Floor, Shiraz, Barossa, AU
Stratus Red, Niagara, ON
Norman Hardie, ‘County’, Pinot Noir, Prince Edward County, ON
Kenwood, ‘Jack London’, Cabernet Sauvignon, Sonoma Valley, CA
Stag’s Leap, ‘Artemis’, Cabernet Sauvignon, Napa Valley, CA

                     Sommelier                  Anthony Demas                 Fall 2012

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