Malaparte can accommodate up to 150 for a seated event or 200 for a standing cocktail reception. Use of Malaparte is subject to a rental fee plus a minimum spend requirement for food and beverage If the minimum spend requirement is not met, the difference appears as an extra room rental fee on your final bill All minimums are exclusive of taxes and gratuity Statutory holidays are subject to a minimum $2,000 surcharge Gratuity is charged at 17% All food and beverage pricing listed in this package are exlusive of applicable government taxes and gratuity Your coordinator will be happy to present you with the room rental charges and minimum spend requirements for your proposed event Please ask us about booking the rooftop terrace/tent in conjunction with your event The tent is fixed and cannot be removed during the ‘on season’ Additional rental fees apply Available based on season Service staff All standard white linens (table cloths and napkins) All existing tables and chairs Standard table flatware and glassware Printed menus Candles Table numbers SOCAN legislated music fee (government-mandated): $29.56 to $59.17 RE:SOUND legislated music fee (government-mandated): $13.30 to $26.63 Onsite ceremonies start at $400 Ceremony chairs start at $5 per chair Dance floor - $800 Podium - $150 Socan - $29.56 to $59.17 (government mandated fee) Audio Visual – slideshows require an onsite AV technician Microphone Lounge furniture and/or soft seating Available underground in the TIFF Bell Lightbox parkade – entrance off Widmer Street Widmer Street can be accessed from both Adelaide Street or King Street Parking is ‘Pay and Display’ $25 per hour, minimum of four hours Or self service All beverage is based upon consumption per drink—alcoholic and non-alcoholic Bar offerings can be tailored with your event coordinator to manage your bar costs and consumption You will preselect one white and one red to serve to your guests You are charged per bottle consumed Wine must be selected from our current list In accordance with liquor licensing regulations we cannot permit guests to bring in their own wine We are not able to order in wines that are not part of our current selection All menus must be pre-set (maximum choice of two appetizers, three entrées and fixed dessert) Menu items and pricing are based upon current seasonal selections/market prices You are able to interchange items between menus, prices will be adjusted based upon your final selections Custom menus are subject to a service surcharge The only outside food item permitted is the celebratory cake/cupcakes (subject to service fee) Any other outside food is subject to management approval—a service fee may apply Cut and plated by the Chef $5 per guest Cut and plated by the Chef with garnish $8 per guest Served upon request by server at station $125 99 guests or less (includes coffee service) Served upon request by server at station $175 100 guests or more (includes coffee service) $40 per person, Chef’s choice Any equipment brought into the venue by an outside vendor (i.e. bands/DJ/AV) requires liability insurance valued at $2,000,000.00 A copy of the insurance certificate must be received at least one month in advance of event date Supplier insurance is a non-negotiable term Insurance can be purchased through an insurance broker of your choice or we can refer you to our provider Final food and beverage selections are due and locked in two weeks prior to event date Final guest count and floor plan is due five full business days prior to event date Payment in full of estimated event charges are due five full business days prior to event date DJ/Band insurance is due at least one month in advance A floor manager will be available as your direct onsite contact on the day of your event We are happy to provide referrals for entertainment, decor, photography and more Please refer to our Preferred Suppliers list online for a complete listing of our venue suppliers at http://events.oliverbonacini.com/Planning-Your-Event/Preferred-Suppliers.aspx If designated seating is required, kindly supply/print your own place cards and/or floor plan Access to Malaparte for setup and deliveries is permitted three hours prior to guest invite time. If earlier access is required a service fee will apply Adding audio visual equipment may alter room capacities. AVW-TELAV is O&B’s official in-house supplier. Alternate Permitted AV Suppliers are subject to a $500 (minimum) access fee, must supply insurance, and must contract an AV technician through AVW-TELAV if looking to patch into on-site equipment. Please contact AVW-TELAV to coordinate all of your audio-visal needs at 416.862.5208. Please note regarding Audio-Visual Suppliers: only those suppliers listed are permitted in O&B Event venues an restaurants. Please refer to our online Preferred Suppliers list for a complete listing of our Alternate Permitted AV Suppliers: http://events.oliverbonacini.com/Planning-Your-Event/Preferred- Suppliers.aspx The guaranteed number of guests attending the event is required five business days in advance of the function Please note: unless your coordinator is notified of a guest count revision, the number originally contracted will be assumed as the guarantee. You will be billed for the guaranteed number given or attendance, whichever is greater An initial deposit of $4,000.00 is required to secure the date and space, along with the signed contract Deposits can be made by cash, certified cheque or credit card A valid credit card must be provided at time of contract signing for back-up purposes The balance must be paid in full according to your deposit schedule (outlined in contract) The contract may be terminated with formal written notice from one party to the other within 15 days of signing. A $500 administration fee and HST will be deducted from your deposit All deposits and payments are non-refundable if notice of cancellation is received after the 15 day period Oliver & Bonacini Events reserves the right to terminate any function for which payment of final estimated invoice has not been received five business days prior to the function. Malaparte TIFF Bell Lightbox, 6th Floor 350 King Street West, Toronto, ON M5V 3X2 Oliver & Bonacini Events Simpson Tower, 9th Floor 401 Bay Street Toronto, ON M5H 2Y4 416.364.1211 email@example.com Fried Egg, Basquaise Peppers & Thunder Oak on Brioche Mixed Berry Votives with Mini Fruit Skewer Deviled Quail’s Egg Cinnamon French Toast Bâton with Ontario Maple Syrup Poached Fingerling Potato Filled with Corned Beef & Onion Hash Smoked Salmon & Dill Cream Cheese Croque-Monsieur Mascarpone & Fine Herb Crêpe Roulade Egg White, Tomato, Scallion & Aged Cheddar Quesadilla, Avocado Yoghurt Melted Leek & Brie Quiche, Truffle Essence Individual Servings of Birchermüesli Low Fat Yoghurt Parfait Gluten Free Granola, Toasted Almonds, Fresh & Dried Berries ······ Woodland Mushroom, Goat Cheese & Spinach Quiche Ontario Pear, Walnut & Watercress Salad ······ Warm French Crêpes with Spiced Fruit Compote ······ Freshly Brewed Coffee & Selection of Teas Basket of Morning Breads O&B Artisan Butter Croissants, Pain au Chocolat & Breakfast Muffins ······ Poached Omega-3 Eggs Corned Beef & Shredded Potato Hash with Chive Hollandaise & Spiced Tomato Ragoût ······ Fresh Fruit Brochettes ······ Freshly Brewed Coffee & Selection of Teas Freshly Squeezed Orange Juice & Chef’s Juice of the Day O&B Artisan Butter Croissants, Pain au Chocolat & Viennoise Danish Breakfast Muffins Low Fat Activia Yoghurt Seasonal Market Fruit Salad Butter & Ontario Fruit Preserves Freshly Brewed Coffee & Selection of Teas Chef Robertson’s Power Breakfast Smoothie Freshly Squeezed Orange & Cranberry Juice Applewood-Smoked Salmon, Red Onion Shavings & Caper Berries Artisan Pretzel, Chive Cream Cheese, Sliced Tomatoes & 100km Sprouts Low Fat Activia Yoghurt Seasonal Sliced Fruit Presentation Freshly Brewed Coffee & Selection of Teas Breakfast Smooothies with Fresh Berries & Fruit Freshly Squeezed Orange Juice & Grapefruit Juice Birchermüesli Yoghurt Bar Gluten Free Granola, Fruit Yoghurt, Toasted Nuts Dried Fruit, Brown Sugar, Organic Honey & Mixed Berries Hot Organic Steel Cut Oatmeal Hot Milk, Dried Fruit, Brown Sugar, Organic Honey & Mixed Berries Seasonal Sliced Fruit & Berry Presentation Low Fat Pumpkin Muffins, Banana Bread Butter & Ontario Fruit Preserves Freshly Brewed Coffee & Selection of Teas Freshly Squeezed Orange Juice, Cranberry Juice & Chef’s Juice of the Day Eggs Benedict, Canadian Back Bacon, Chive Hollandaise & Toasted Cheddar Scone Banana & Pecan Cinnamon French Toast, Local Syrup Maple-Cured Strip Bacon Chicken & Northern Spy Apple Sausage Three Potato Home-Fries Tomato, Zucchini & Eggplant Ratatouille O&B Artisan Butter Croissants, Pain au Chocolat & Viennoise Danish Breakfast Muffins Low Fat Activia Yoghurt Seasonal Fruit & Berry Presentation Freshly Brewed Coffee & Selection of Teas Shaved Root Vegetable Salad with Apple Cider Vinaigrette Yukon Potato Salad, Pickled Onions, Cucumbers & Sage Yoghurt Dressing Canadian Cheese Presentation with Ontario Fruit Preserves ······ Smoked Haddock & Leek Fricassée, Thunder Oak Scones Beef Tourtière with Maple Carrots & Branston Pickle Mill St. Organic BBQ Chicken with Fried Potatoes Northern Woods Mushroom Shepherd’s Pie ······ Mini Fruit Pies & Butter Tarts ······ Freshly Brewed Coffee & Selection of Teas Tomato, Basil & Buffalo Mozzarella Caprese Salad Romaine Heart Caesar Salad with Parmesan Cheese & Garlic Focaccia Croutons Mario Pingue’s Niagara Cured Meats, Italian Cheese & Bread Sticks Balsamic Glazed Antipasto Vegetables & Marinated Olives ······ Toasted Garlic Bread Sundried Tomato, Mushroom & Caramelized Onion Flatbread Fritto Misto di Mare, Lemon & Aïoli Spinach & Ricotta Ravioli, Arugula, Toasted Almonds, Prosecco Cream Nonna’s Braised Veal Meatballs & Garlic Rapini ······ Tiramisu, Sweet Mascarpone Cannoli & Biscotti ······ Freshly Brewed Coffee & Selection of Teas Papadum Chips Cucumber & Mint Salad with Lime Yoghurt Yellow Lentil Salad with Cumin, Raisins, Goji Berries & Ginger Essence Kalyani Vegetable Samosas ······ Garlic Naan Bread Butter Chicken with Pulao Basmati Rice Goan Style Prawn & Fish Curry Curried Spinach & Fried Paneer Cheese Spiced Eggplant, Roasted Cauliflower & Toasted Mustard Seeds Mango Chutney, Coriander Chutney & Raita Dipping Sauces ······ Cardamom Scented Rice Pudding & Tropical Fruit Display ······ Freshly Brewed Coffee & Selection of Teas Mediterranean Fish & Seafood Bouillabaisse French & Québec Cheese Boards Sliced O&B Artisan Bâtard & Baguette Bittersweet Greens with Toasted Pine Nuts, Chèvre, Sherry Vinaigrette Tuna Niçoise Salad with Black Olives, Green Beans & Boiled Egg ······ Marinated Basque Chicken on Braised Fennel with Tomato Beef & Mushroom Bourguignon on Farfalle Pasta Aubergine & Courgette Ratatouille Sweet Potato & Leek Dauphinoise Spinach & Saint André Quiche ······ Platters of Mini Crème Brûlée, Chocolate Éclairs & Butter Tarts ······ Freshly Brewed Coffee & Selection of Teas Oliver & Bonacini Mushroom Soup Truffle Foam or Heirloom Tomato & Compressed Watermelon Salad Burrata Cheese, Deviled Crab, Icicle Radish, Basil ······ Wellington County Beef Strip Loin Steak Pommes Pont-Neuf, Mustard Greens, Chimichurri Sauce or Crisp Skinned Arctic Char Navel Orange Emulsion, Napa Cabbage, Heirloom Carrot & Celeriac Slaw ······ Lemon Curd Tart Raspberry Coulis & Pink Peppercorn Meringue ······ Freshly Brewed Coffee & Selection of Teas Cucumber & Melon Gazpacho Pickled Ginger Caviar, Thai Basil or New Farm Organic Greens Pickled Mushrooms, Sunchoke Chips, Tomato Pesto ······ La Ferme Québec Duck Leg Confit Lentilles du Puy, Chicory & Salsa Verde or Pan-Seared Arctic Char Marinated Eggplant & Fennel Gastrique, Charred Zucchini, Tomato Relish ······ Courtland Apple Crumble Cinnamon Ice Cream, Spiced Ginger Chutney ······ Freshly Brewed Coffee & Selection of Teas Watercress & Lollo Rosso Salad Malaparte Caesar Apple, Candied Walnuts, Celery, Romaine Hearts, Black Olive Tapenade, Sherry Vinaigrette Garlic Toast, Quail Egg ······ ······ Sweet Paprika-Braised Beef Short Rib Wellington County Flat Iron Steak Roasted Garlic Semolina, Yukon Pont-Neuf, Summer Squash, Northern Woods Mushrooms, Creamed Spinach, Natural Pan Jus Caramelized Onions & Sautéed Greens, ······ Veal BBQ Jus Ontario Apple Tarte Tatin or Lemon Crème Fraîche Roasted Fillet of Salmon ······ Butternut Squash, Northern Beans Freshly Brewed Coffee & Selection of Teas & Tomato Succotash ······ Warm Dark Chocolate Cake Raspberry Compote, Hazelnut Crunch, Vanilla Ice ······ Freshly Brewed Coffee & Selection of Teas Field Greens with Shaved Roots Roasted Fennel & Tomato Soup Lemon & Dijon Emulsion, Fried Capers Parmesan Croûtons, Basil ······ ······ Organic Chicken, Lobster Grilled Chicken Paillard & Smoked Bacon Pot Pie Organic Greens, Beans, White Anchovy, Lemon Crème Fraîche, Tarragon, Spring Peas Fried Potatoes & Picholine Olive Dressing ······ ······ Macerated Seasonal Berries Shared Plates of O&B Chef-Inspired Lemon Sabayon Tiny Desserts ······ ······ Freshly Brewed Coffee & Selection of Teas Freshly Brewed Coffee & Selection of Teas Portobello Frites Truffle Chive Aïoli Carrot, Leek & Mushroom Spring Roll Pommery Plum Sauce Parmesan Crisps Mushroom Goat Cheese Mousse Riopelle de l'Isle Cheese & Apricot in Phyllo Niagara Guernsey Girl Cheese & Zucchini Marjoram on Brioche Benedictine Blue, Walnut & Fig Mille-Feuille Woodland Mushroom Tartelette Porcini Cream Kalyani Vegetable Samosa Mint Raita Mini Grilled Cheese Tomato Soup Beet-Cured Salmon Lollipops Horseradish Crème Fraîche Smoked Haddock Fritters Tarragon Aiïoli Tuna Tartare in a Cucumber Cup with Ginger & Lemon Grilled Sardine Portuguesa Corn Bread Crisp, White Bean Paste, Red Onion, Tomato Soblada Grilled Octopus Spiedino Macerated Tomato & Lemon Herb-Crusted Tuna Chopsticks Sweet Mirin Sauce Shrimp Cold Roll Ponzu (minimum 100 per order) * Canadian Oyster Pear Shallot Mignonette Butter Poached Shrimp Jicama Slaw, Chili Lime Emulsion Assorted Fish & Vegetarian Maki Rolls Wasabi & Soy (minimum 100 per order) * Lobster Slider Chilies & Citrus Scallop Ceviche Radish Heirloom Beet & Popcorn Fish & Mango Taco Cucumber Gazpacho Crab Vol-au-Vent Avocado & Lime Margarita Buttermilk Fried Chicken Sauce Gribiche Maple Cured Smoked Pork Belly Rosemary Brioche, Apple Gastrique Jerk Chicken & Iceberg Lettuce Wrap on Tortilla Crisp Individual Braised Short Rib & New Potato Poutine Mini Beef & Yorkshire Pudding Sandwiches Horseradish Mayo, Crispy Leeks Charred Tomato & Buffalo Mozzarella Poutine Harissa Spiced Lamb Burger Goat Milk Yoghurt, Fried Onions Duck Confit & Dried Fig Paté Shallot Marmalade Foie Gras Terrine Seasonal Compote & Cinnamon Crisp Chef Robertson will create a seasonally-inspired selection of three hors d’oeuvres per person which will include a variety of vegetarian, seafood and meat creations Seared Qualicum Beach Scallops Spiced Tomato Jam, Sweet Pickled Onions, Marinated Mushrooms, Slegers Greens ······ Lemon Ricotta Ravioli Eggplant Caviar, Truffle, Basquaise Peppers, Arugula ······ Peppercorn-Rubbed Beef Tenderloin Horseradish Bread Pudding, Spinach & Heirloom Carrots ······ Maple Butter Tart Crème Fraîche, Saskatoon Berry Compote ······ Freshly Brewed Coffee & Selection of Teas Oliver & Bonacini Mushroom Soup Truffle Foam or Heirloom Tomato & Compressed Watermelon Salad Burrata Cheese, Deviled Crab, Icicle Radish, Basil ······ Wellington County Beef Tenderloin Foie Gras Bread Pudding, Woodland Mushrooms & Crispy Sweetbreads or Crisp Skinned Arctic Char Mussels, Potato, Lemon & Fennel Fricassée or Organic Chicken Ballotine Smoked Bacon, Canoe Riesling & Bitter Greens ······ Strawberry & Lime Panna Cotta Tequila, Mint & Fennel Pollen ······ Freshly Brewed Coffee & Selection of Teas Ontario Tomato & Fennel Bisque C’est Bon Goat Cheese Soufflé Parmesan, Crouton, Basil & Almonds Charred Tomato, Fine Greens, ······ Sweet Onion Pickle Line Caught Pacific Coast Halibut ······ Ratatouille, Lemon Fried Potatoes, Silken Corn, Crisp Skinned Arctic Char Tarragon Espuma Warm Ragoût of Potato, Kale, Lemon or & Northern Beans Peppercorn-Crusted Cumbrae Beef Rib Eye or Northern Woods Mushrooms, Kozlik’s Mustard, Herb & Garlic Marinated Beef Striploin Organic Cipollini Onions Horseradish Bread Pudding, Sautéed Rapini, ······ Roasted Onion Jus Warm Dark Chocolate Cake ······ Raspberry Compote, Hazelnut Crunch, Flourless Chocolate Cake Vanilla Ice Caramelized Banana, Toasted Filberts, ······ Kahlúa Crème Fraîche Freshly Brewed Coffee & Selection of Teas ······ Freshly Brewed Coffee & Selection of Teas New Farm Organic Greens Chicken & Lemongrass Consommé Pickled Mushrooms, Toasted Marcona Almonds, Scallions, Snow Peas, Ginger & Onions Tomato Emulsion ······ ······ Nice Spice Roasted Pork Tenderloin Ocean Wise B.C. Salmon Fillet Summer Squash, Northern Beans Creamed Saffron Mussels & B.C. Spot Prawns, & Tomato Succotash Tomato, Leek, Butter Beans ······ ······ Macerated Seasonal Berries Lemon Curd Tart Lemon Sabayon Vanilla Citrus Syrup, Seasonal Berries ······ ······ Freshly Brewed Coffee & Selection of Teas Freshly Brewed Coffee & Selection of Teas Organic Beet & Chèvre Spiced Pumpkin Seeds, Apple Gastrique Farmhouse Cheddar Soufflé Grilled Treviso, Tomato Fondue Lemon Ricotta Ravioli Eggplant Caviar, Arugula & Toasted Almonds Yukon & Spaghetti Squash Cannelloni Rapini Pistou Compressed Cucumber & Burrata Salad Tarragon, Heirloom Tomato, Picholine Olives Sustainable Blue Branzino Preserved Lemon Emulsion, Basquaise Peppers Malaparte Caesar Grilled Sardine Butter-Poached Lobster Jicama & Celeriac Moroccan Octopus Picholine Olives, Ballerina Tomato & Chili Vinaigrette Seared B.C. Scallop Apple Gastrique, Celeriac Remoulade Crisp Skin Arctic Char Blistered Tomato Fondue, Citrus Crème Fraîche, Fordhook Greens Buttermilk Fried Sweetbreads Broccoli Hash & Filberts Slow Roasted Pepper Pork Tenderloin Yukon Pont-Neuf, Savoy Cabbage Grilled Pimenta Quail Chorizo & Garbanzo Fritter Spiced Lamb Sirloin Toasted Grain Pilaf, Buttercup Squash Cumbrae Steak & Egg en Meurette Potato Crisps Seared Foie Gras Lentil Chestnut Ragoût ½ Hand-Mashed Guacamole Fried Tortilla, Pico de Gallo Burrata Eggplant Caviar, Rapini Pistou, Almonds, Charred Tomato Vinaigrette, Arugula, Focaccia Toast Lemon Ricotta Ravioli Porcini Cream, Northern Woods Mushrooms, Truffle Shucked Oysters Chef’s Mignonette, Malaparte Hot Sauce, Accoutrements Carved Gravlax Ficelle Crisp, Chive Crème Fraîche, Salmon Caviar Scallop Ceviche Cucumber, Mustard, Pickled Onion BBQ Pork Fried Onions, Savoy Cabbage, Smoked Tomato & Chipotle Sauce Carved Lamb Sirloin Minted Coco Bean & Tomato, Salsa Verde Carved Cumbrae Farms Rib Eye Fried Quail Egg, Pimenta Chips, Chimichurri Cheesecake Lollipops Caramel & Pecan Popcorn Butter Tarts Chef’s Selection of Sweet Bites & Chocolate Indulgences Sushi Roll Station Assorted Fish & Vegetarian Maki & Cold Rolls, Pickled Ginger, Wasabi & Soy (minimum 100 guest order) ······ Passed Canapés Shrimp Tempura, Ponzu Tuna on Taro Chip & Avocado, Carrot & Mushroom Spring Rolls, Fried Ginger Chicken Wonton ······ Passed Dessert Green Tea Crème Brulé Indian Rice Station Creamy Butter Chicken on Saffron Basmati Rice, Crispy Lentils & Pea Tendrils, Cucumber Mint Raita, Mango Chutney, Coriander Chutney ······ Passed Canapés Kalyani Vegetable Samosa, Daal-Battered Crab Fritter, Curried Coconut Dip Shrimp & Mango on Papadum Chip Tandoori Vegetable & Paneer Brochette ······ Passed Dessert Mango Sorbet Dips & Spread Station Classic Chickpea & Spiced Soy Bean Hummus, Baba Ganoush, Truffle White Bean Spread, Spiced Tomato Jam, Mint Chutney, Marinated Olives, Spiced Nuts, Medjool Dates, O&B Artisan Bâtard, Pretzel Buns, Grilled Pita & Flatbread ······ Passed Canapés Charred Octopus with Macerated Tomato & Lemon, Grilled Chicken Kabobs, Green Pea Falafel & Smoked Pepper Aïoli, Lamb Kofta ······ Passed Dessert Baklava Guacamole Station Mortar & Pestle-Smashed Avocado & Lime Guacamole, Pico de Gallo Salsa, Chive Sour Cream, Jalapeño Con Queso, Yellow & Blue Corn Tortilla Chips ······ Passed Canapés BBQ Pork & Ancho Pepper Quesadillas, Black Bean & Spiced Chicken with Avocado on Blue Corn Tortillas, Manchego Stuffed Dates, Tomato Gazpacho Shooters ······ Passed Dessert Strawberry & Tequila Panna Cotta, Vanilla Lime Syrup Poutine Station Fresh Cut Yukon Gold Fries, Seasonal Toppings, Cheese Curds & Beef Gravy ······ Passed Canapés Tomato, Lettuce & Cheddar (TLC) Beef Sliders, Lamb Sliders, Tomato Jam & Goat Cheese, BBQ Pork & Savoy Cabbage Sandwiches ······ Passed Dessert Butter Tarts Ceviche Station Qualicum Beach Scallop with Marcona Almonds & Sweet Pepper Gastrique ······ Passed Canapés Chef-Inspired Meat, Fish & Vegetarian Tapas ······ Passed Dessert Spanish Churros with Chocolate Dipping Sauce Mozzarella Sticks, Tomato Sauce or Vegetable Crudité, Ranch Dressing or Caesar Salad Fried Chicken Tenders, French Fries, Plum Sauce & Ketchup or Pasta & Butter or Pasta & Tomato Sauce or Cheese Pizza Warm Chocolate Brownie & Vanilla Ice Cream or Fresh Fruit Cup Mini Grilled Cheese & Tomato Sandwiches Truffle Popcorn Hangover Helper Chicken Soup Assorted Meat, Cheese & Veggie Pizza Squares Charred Tomato & Buffalo Mozzarella Poutine Beef Sliders with Tomato, Lettuce & Cheese Mini Lobster Club Sandwiches O&B Mini Dessert Table Assortment of Tiny Desserts & Tarts International & Domestic Cheese Presentation Fresh Fruit & Berries, Seasonal Chutney, Dried Fruit & Nut Parfaits, Cascade of Local Artisan Breads, Armenian Flat Lavash & Crispy Joy Sticks Gourmet Poutine Station Fresh Cut Yukon Gold Fries Served with a Variety of Cheeses & Toppings Smothered in Chicken or Beef Gravies Slider Station Choice of Beef, Chicken Cordon Bleu, Lamb with Tomato Jam or Pulled Pork with Fried Onions & Mayo Brewed Coffee, Served Self-Serve Coffee Station Selection of Teas, Served Self-Serve Tea Station Bottled Juices Soft Drinks Sparkling or Still Mineral Water (750 ml) Glacéau Vitamin Water—assorted flavours Rockstar Energy Drinks Polar Ice Vodka Beefeater Gin Lamb’s Rum Wiser’s Rye Ballantine’s Scotch Absolut Vodka Beefeater 24 Gin Havana Club Reserva Rum Wiser’s Small Batch Rye Chivas Regal 12 year Scotch Grey Goose Vodka Hendrick’s Gin Bacardi Rum Crown Royal Rye Johnnie Walker Black Label ½ Berry Bliss, Cosmopolitan, Sour Apple, Classic Vodka or Gin Watermelon Mojito Blackberry Prosecco Strawberry Peach Vodka Cherry Apple Whiskey Sour Minimum order of 12 per flavor Let our mixologist create a cocktail specific to your event! Olmeca Avión Patrón Añejo Patrón Reposado Glenfiddich 12 year Talisker 10 year Glenmorangie 10 year Lagavulin 16 year Oban 14 year Collavini Prosecco, Veneto, IT Cave Spring, ‘O&B Sparkle & Buzz’, Niagara, ON Tenuta Santomè Prosecco, Treviso, IT Henry of Pelham ‘Cuveé Catharine’ Rosé Brut, Niagara, ON Perrier-Jouët Grand Brut, Champagne, FR Taittinger Brut, Champagne, FR Laurent-Perrier Rosé Brut, Champagne, FR Sibling Rivalry White, Niagara, ON Cave Spring ‘Canoe’ Riesling, Niagara, ON Cave Spring ‘Jump’ Chardonnay, Niagara, ON Yealands, Sauvignon Blanc, Marlborough, NZ McManis, Viognier, CA Cesari, Pinot Grigio, Veneto, IT Stoneleigh, Chardonnay, Marlborough, NZ Hunter’s, Sauvignon Blanc, Marlborough, NZ Craggy Range, Sauvignon Blanc, Martinborough, NZ Stratus White, Niagara, ON Sibling Rivalry Red, Niagara, ON Cave Spring ‘Biff’s Juicy Red’, Niagara, ON Casalbosco, Chianti, IT Speri, Valpolicella Classico, IT McManis, Merlot, CA Jean-Luc Colombo, ‘Les Abeilles’, Côtes du Rhône, FR Andeluna, Malbec, Mendoza, AR Château Pezat, Bordeaux Superieur, FR Jean Gagnerot, ‘Auberge du Pommier Vingt Cinq’, Pinot Noir, Burgundy, FR Mission Hill, Reserve, Shiraz, Okanagan Valley, BC Campo Viejo, Tempranillo, Rioja Reserva, SP Mission Hill, Reserve, Merlot, Okanagan Valley, BC Cannonball, Cabernet Sauvignon, CA Langmeil, Valley Floor, Shiraz, Barossa, AU Stratus Red, Niagara, ON Norman Hardie, ‘County’, Pinot Noir, Prince Edward County, ON Kenwood, ‘Jack London’, Cabernet Sauvignon, Sonoma Valley, CA Stag’s Leap, ‘Artemis’, Cabernet Sauvignon, Napa Valley, CA Sommelier Anthony Demas Fall 2012 Allow our Sommelier to select wine for your event in your specific price range!
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