2364-amandas-on-the-edge-pokolbin-menu-vegetarian by xiaoyounan


									                         Vegetarian Menu
          Roma tomato, basil, bocconcini cheese, baby spinach leaves &
                   Poached garlic salad with virgin olive oil

                             Baked field mushroom stuffed
         with garlic, fetta, basil & pine nuts on a slow roasted tomato sugo

            Linguine pasta tossed with blue cheese, spinach, pine nuts

       Crispy spinach & fetta filo pastry pinwheel with stuffed bell peppers &
                                     salsa verde

              Pine nut, garlic, parsley & herb crusted haloumi cheese
                            with sticky balsamic & rocket

     Tofu with wok tossed Szechwan peppered greens & steamed jasmine rice

 Garlic buttered king brown mushrooms with asparagus baby spinach and shaved
                               parmesan cheese

                  Egg roulade filled with buttered baby spinach &
                      mushrooms topped with tomato relish

Vegetable & chick pea coconut curry served with Jasmine rice, mango chutney, riata
                                  & pappadam

         Linguine pasta tossed with asparagus, garlic confit, baby roma’s,
                      parsley, olive oil & shaved parmesan

To top