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2364-amandas-on-the-edge-pokolbin-menu-vegetarian

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					                         Vegetarian Menu
                                      Entrée
          Roma tomato, basil, bocconcini cheese, baby spinach leaves &
                   Poached garlic salad with virgin olive oil
                                    $19.50

                             Baked field mushroom stuffed
         with garlic, fetta, basil & pine nuts on a slow roasted tomato sugo
                                          $20.50

            Linguine pasta tossed with blue cheese, spinach, pine nuts
                                     $19.50

       Crispy spinach & fetta filo pastry pinwheel with stuffed bell peppers &
                                     salsa verde
                                        $19.50

              Pine nut, garlic, parsley & herb crusted haloumi cheese
                            with sticky balsamic & rocket
                                        $20.50

                                     Main
     Tofu with wok tossed Szechwan peppered greens & steamed jasmine rice
                                    $26.50

 Garlic buttered king brown mushrooms with asparagus baby spinach and shaved
                               parmesan cheese
                                    $25.50

                  Egg roulade filled with buttered baby spinach &
                      mushrooms topped with tomato relish
                                       $26.50

Vegetable & chick pea coconut curry served with Jasmine rice, mango chutney, riata
                                  & pappadam
                                     $26.50

         Linguine pasta tossed with asparagus, garlic confit, baby roma’s,
                      parsley, olive oil & shaved parmesan
                                      $25.50

				
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posted:3/28/2013
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