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					2-201.12 Table 3: Summary of Requirements for Diagnosed Food Employees Who
Never Develop Gastrointestinal Symptoms

                  Food employees and conditional employees shall report
                    a listed diagnosis immediately to the person in charge
   The person in charge shall notify the RA when a food employee reports a listed diagnosis
The person in charge shall prohibit a conditional employee who reports a listed diagnosis from
becoming a food employee until meeting the criteria listed in section 2-201.13 of the Food Code,
for reinstatement of a diagnosed food employee.
                                                 Removing Diagnosed Food
                                                                                   RA Approval
                 Facilities      Facilities        Employees Who Never
  Pathogen                                                                           Required
                Serving an Not Serving            Develop Gastrointestinal
  Diagnosis                                                                          to Return
                    HSP           an HSP        Symptoms from Exclusion or
                                                                                     to Work?
                                                          Restriction
Typhoid        EXCLUDE         EXCLUDE         When approval is obtained from Yes
fever (S.      2-201.12(C) 2-201.12(C) the RA 2-201.13(C)(1), and:
Typhi)                                       •   Food employee provides
including                                        medical documentation,
previous ill­                                    specifying that the food
ness with S.                                     employee is free of an S.
Typhi (see                                       Typhi infection 2-201.13(C)
2-201.11(A)                                      (2).
(3))
Shigella       EXCLUDE         RESTRICT        Remains excluded or restricted Yes to return
spp.           2-201.12(E)(1) 2-201.12(E)(2) until approval is obtained from    to an HSP or
                                               the RA, and:                     to return unre­
                                             •   Medically cleared 2-201.13(E) stricted; not
                                                 (1), or                        required to work
                                                                                on a restricted
                                             •   More than 7 calendar days
                                                                                basis in a non-
                                                 have passed since the food
                                                                                HSP facility
                                                 employee was last diagnosed
                                                 2-201.13(E)(3).
Norovirus      EXCLUDE         RESTRICT        Remains excluded or restricted Yes to return
               2-201.12(D)(1) 2-201.12(D)(2) until approval is obtained from    to an HSP or
                                               the RA 2-201.13(D), and          to return unre­
                                             •   Medically cleared 2-201.13(D) stricted; not
                                                 (1), or                        required to work
                                                                                on a restricted
                                             •   More than 48 hours have
                                                                                basis in a non-
                                                 passed since the food
                                                                                HSP facility
                                                 employee was diagnosed
                                                 2-201.13(D)(3).




                                                                                  (continued)
                                                                                                   53
     2-201.12 Table 3: Summary of Requirements for Diagnosed Food Employees Who
     Never Develop Gastrointestinal Symptoms (continued)
                                                   Removing Diagnosed Food
                                                                                    RA Approval
                     Facilities    Facilities         Employees Who Never
       Pathogen                                                                      Required
                    Serving an    Not Serving       Develop Gastrointestinal
       Diagnosis                                                                     to Return
                       HSP          an HSP        Symptoms from Exclusion or
                                                                                     to Work?
                                                            Restriction
     E. coli       EXCLUDE        RESTRICT       Remains excluded or restricted    Yes to return
     O157:H7 or    2-201.12(F)(1) 2-201.12(F)(2) until approval is obtained from   to an HSP or
     other EHEC/                                 the RA 2-201.13(F), and:          to return unre­
     STEC                                       •  Medically cleared 2-201.13(F)   stricted; not
                                                   (1), or                         required to work
                                                                                   on a restricted
                                                • More than 7 calendar days        basis in a non-
                                                   have passed since the food
                                                                                   HSP facility
                                                   employee was diagnosed
                                                   2-201.13(F)(3).
     Hepatitis A   EXCLUDE        EXCLUDE        When approval is obtained from Yes
     virus         2-201.12(B)(3) 2-201.12(B)(3) the RA 2-201.13(B), and
                                                •  The anicteric food employee
                                                   has had symptoms for more
                                                   than 14 days 2-201.13(B)(2),
                                                   or
                                                • The food employee provides
                                                    medical documentation
                                                    2-201.13(B)(3).

     Key for Table 3:
     RA = Regulatory Authority
     HSP = Highly Susceptible Population
     EHEC/STEC = Enterohemorrhagic or Shiga Toxin-producing Escherichia coli




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