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Circa Cucina - Hotplates Restaurant Group

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					Antipasti
Crostini Misti, prosciutto, tomato, gorgonzola,
mushrooms                                5.99
Scamorza al Forno (for 2), Mozzarella from Abruzzo,
baked, XVOO drizzle and basil     5.99
Luigi’s Italian Spring Rolls, lemon pesto chicken,
peas, mozzarella, pepperoni, crispy spring roll
    6.99
Cozze, sautéed mussels, white wine, spicy tomato
sauce                     8.99
Involtini di Prosciutto, prosciutto rolled with
Arugula and Pecorino cheese              7.99

Piadini
Piadina Formaggio e Rucola, mozzarella and arugula
                       6.99
Piadina Formaggio e Pomodoro, mozzarella and fresh
tomato                 6.99
Piadina con Prosciutto, mozzarella and prosciutto
                           7.49
 **All pasta and secondi come with an
       Italian Panzanella Salad
Paste
Maccheroni alla Chitarra, Spaghetti from Abruzzo,
spicy tomato sauce, basil, meatballs           12.99
           Pecorino Romano, fresh basil
Gnocchi Tartufo, ricotta gnocchi, mushrooms,
truffle cream sauce
14.99
Penne Alla Siciliana, blackened grilled chicken,
portabella mushrooms, roasted red
12.99
                     peppers, Gorgonzola cream sauce
Rigatoni Stracciatella, sausage, peppers, spicy
tomato fra diavolo sauce, mozzarella,
12.99
Pappardelle al Ragu Di Cinghiale, pappardelle
tossed with a wild boar ragu and Pecorino
13.99
Ravioli d’Abruzzo, homemade cheese ravioli, creamy
saffron sauce                            13.99
Manicotti di Salsiccia, sausage, peas and ricotta
filled manicotti shells, baked and topped
12.99
           with marinara & pecorino cheese




Secondi
(comes with choice of Mediterranean vegetable
ratatouille, tomato-basil bread pudding or asparagus)
Tagliata, sirloin steak, roasted garlic cream sauce
                                 17.99
Pollo Piccata, pan seared chicken breast, lemon
caper buerre-blanc               13.99
Costolette d’Agnello, grilled rib lamb chops,
Rosemary, cracked pepper, extra virgin olive oil
18.99
Capesante Pompeii, blackened scallops, spicy pepper
and honey aioli                      18.99
Trota al Forno, roasted trout, garlic, capers,
olives, fresh Italian herbed breadcrumbs
16.99


Dolci
Torta Di Fragola e Pesche, amaretto macerated
Strawberry and peach tort, fresh cream
5.99
White chocolate Tiramisu, shaved white chocolate,
Pavesini cookies, espresso           5.99
Semi-freddo di Nutella, hazelnut chocolate infused
soft ice cream cake                 5.99
Mostaccioli, cakelike chocolate spice cookies
dipped in chocolate glaze, (baker’s half-dozen)
5.99
BEER    -Budweiser, Bud Lt., Miller Lt., Mich Ultra,
Yuengling, Sam Adams, Sam Adams Seasonal, Blue
Moon, St. Pauli (N.A), Estrella Galicia, Corona,
Moretti, Moretti La Rossa, Stella Artois, Peroni,
Newcastle

White Wine



Red Wine

				
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posted:3/16/2013
language:Italian
pages:3