Function Menu 1 - Venues_ Wedding Venues_ Function Centres in

FUNCTIONS & SPECIAL OCCASIONS COS restaurant is located on historic Leigh Street in the West End of Adelaide, only two blocks from Rundle Mall between Hindley and Currie Streets. COS is situated in a Victorian style heritage listed building, renovated to capture the beauty of the past, whilst embracing the comfort and vitality of a contemporary setting to enjoy modern Australian cuisine. COS private function room is an ideal setting for        Private and Corporate Dinners Cocktail Parties Conferences, Seminars, Product Launches, Training Workshops etc Wedding Receptions Wine Appreciation Club Dinners Special Events 20-100 People Your guests will enter through our unique courtyard setting before enjoying the elegant surroundings of our private function room. With its open split level design our function room is sure to offer the flexibility and privacy you require, whilst enjoying some of Adelaide’s best food and wine. Peter and Donna Burrows head a team of dedicated and enthusiastic people who pride themselves on creating memorable occasions. Their attention to detail and personalised service will ensure your event runs smoothly. To arrange a viewing of the function areas or to discuss the details for your next function please call Anne on 8231 7611. COS RESTAURANT ‘One of the city’s best courtyard eating spaces, Cos is unassumingly chic.’ Tony Baker – The Advertiser THE RESTAURANT & ALFRESCO COURTYARD The COS restaurant offers a relaxed and stylish dining experience. Peter Burrows, head chef and owner, adds flair and creativity to Australian modern cuisine that is sure to please any palate. Only the best and freshest of local produce feature in the menu and the chef’s very own Caesar salad dressing is second to none. Specialising in aged steaks and fresh seafood, the menu has an array of options for lunch and dinner, offering specialty dishes on a daily basis. A welcoming environment for everyone, the Cos Restaurant is well suited to any special occasion where you need to impress. Dine inside in the comfort of the spacious restaurant or if weather permitting, in the elegance of the courtyard. Excellent selections of quality wines are on offer, allowing you to choose the perfect wine to complement your meal. An extensive list of beers and spirits are also available throughout the day and evening. PRE-ORDERING AND GROUP BOOKINGS When time is of the essence, or for large groups, simply contact Peter or Anne when making your restaurant reservation. Let us know you wish to preorder and we will fax to you a copy of our menu and daily specials. We are more than happy to assist you with any special requirements. Alternatively you may wish to arrange a set menu for ease of service and time. OPENING HOURS Monday - Friday Monday - Saturday 12 noon to 3.00pm (lunch) 6.00pm ‘til late (dinner) PARKING Parking is available at nearby Topham Mall Car Park (8203 7203), which is accessible from Waymouth Street. It is then a short stroll down Topham Mall and on to Leigh Street. Day rates vary depending on the length of your stay and a very affordable flat rate will apply if entering after 6.30pm. COS PRIVATE FUNCTION ROOM MEETINGS, SEMINARS, CONFERENCES ETC (half and full day room hire rates available) CONTINUOUS TEA & COFFEE – served with a selection of quality biscuits Half day - $ 8.00 per person Full day - $ 12.00 per person BISCUIT BREAK - $ 5.00 per person Freshly brewed coffee, selection of teas, filtered water and a selection of quality biscuits. COS BREAK WORKING LUNCHES WORKING LUNCH 1 - $12.50 per person Freshly brewed coffee, selection of teas, orange juice and filtered water with assorted COS fresh filled rolls WORKING LUNCH 1 - $18.50 per person Freshly brewed coffee, selection of teas, orange juice and filtered water Please choose two of the following; Small croissants with assorted fillings Selection of filled german baked baguettes Assorted cocktail patisserie and biscuits Quality cheese & fresh cut fruit Please refer to sit down luncheon menus for other choices. ] STAND UP PARTIES AND COCKTAIL FOOD Minimum 20 people Maximum 100 people Option 1 - $18.90 per person (duration 2 hours) Choose 3 cold and 3 hot menu items Option 2 - $32.50 per person (duration 2 hours) Choose 5 cold and 5 hot menu items (You may add on an extra item for $3.00 per item) We are currently offering the following menu items. Please tick your choices and email or fax to us. Cold items                bowls of marinated willunga olives, fresh dip & fennel salt grissini plates of fresh made in-house dips with dipping crudités, toasts & grissini mini panini filled with sopressa, tomato, rocket, cheese & olive tepenade italian inspired vegetable frittata squares fresh pacific oysters with lime & lemon assorted oyster shooters including bloody mary, vodka, lime & lemon, spiced melon & mango cherry tomato, cherry bocconcini & basil sticks mini caesar salad tartlets (our specialty) prawn & dried tomato cold rice paper rolls local chevre & herb mini tarts mini smoked salmon bruschetta with dill mustard mayo & caperberry chef’s chicken & bacon pate on olive toast with tomato jam rare roast eye fillet on toasts with olive tapenade butter & dried tomato thai chicken & peanut salad lettuce cups crab, sweet corn & spring onion fritatta Hot items                         bowls of fried steamed wedges seasoned with rosemary & sea salt & served with garlic aioli dip ham, smoked cheddar & mustard mini quiche garlic prawn, pinenut & lemon mini quiche roast pumpkin, fetta & onion filo triangles tomato, basil & mozzarella pizza bread coconut crumbed fish goujons with our cocktail aioli mayo dip chilli salt squid & fried whitebait with fried coriander & lemon pork & peanut curry tartlets assorted central market hot pastries including mini pies, curry puffs, filo triangles etc. polenta with proscuitto, tomato & basil salad spice fried pork spare ribs with szechuan salt & pepper roast baby new potatoes filled with bacon, crème fraiche and herbs thai chicken & lemongrass dumplings with thai vinaigrette chorizo sausage, tomato & haloumi cheese kebabs marinated beef kebabs skewered spiced chicken tenderloins with sour cream & chive mayo nori sushi rolls with soy ginger shallot dip crisp japanese spring rolls and good soy arancini risotto cakes flavoured with mushroom, herbs & parmesan thai inspired fish cakes with green chilli nam jim dip grilled ½ shell scallops topped with gremolata crust crumbed lamb cutlets with eggplant babaghanoush fried mini cheese calzone, filled with marscarpone & oregano mini cos cheese-burgers with darren’s tomato chutney PLATTERS Platters are an excellent way to increase the duration of your cocktail party or to just add that extra option for your guests. Each platter costs $90.00 and is served buffet style for guests to help themselves. For cocktail parties there is a $12.00 food minimum per person antipasto platter…. chef’s selection of mixed items to include good olives, proscuitto, cheese, pickled seafood, grissini, anchovies, pickles etc. cos platter…. Chef’s very own selection of freshly made dips, chef’s chicken & bacon pate, garlic crostini, fennel salt grissini, crisp cos hearts & willunga olives cheese and fruit platters…. quality cheese selection with dried fruits, fresh fruit, crackers and nuts fresh fruit platter…. a great selection of fresh cut seasonal fruit pieces with a chocolate & berry dipping sauce dessert platter…. selection of mini cocktail patisserie, assorted cakes, tarts and fruit children’s platter…. chicken and fish goujons, cocktail beef pies, ham and cheese sausages, shoestring fries and wedges with dipping sauces Mix ‘n’ match Should you wish to design your own platters, you may mix and match any 3 choices from our standup cocktail party menus per platter for $120.00 per platter (90pcs.). As a guide, each of our platters cater enough for 10 people. SIT DOWN LUNCHEON AND DINNER MENUS The following represents how many choices you may have per course. For example, 2:2:2 represents a menu consisting of two entrée, two main and two desserts for your guests to choose from. 2 COURSE MENU 3 COURSE MENU 1:1 $34.50 per person 1:1:1 $42.00 per person 2:2:2 $52.00 per person 2:2 $42.00 per person 1:2:1 $45.00 per person 3:3:3 $60.00 per person Chef’s selection of three pre- dinner nibbles to complement your menu - $5.50 per person. We are currently offering the following menu items. Please tick your choices and email or fax to us. ENTRÉE  soup (a selection of choices are available, please ask)  three cheese tart with herb and celery heart & fines herb salad  cos’ very own caesar salad (our specialty)  chef’s double smoked bacon and chicken pate with olive toasts & tomato jam  local smoked salmon lasagne with tomato & saffron vinaigrette & capsicum oil  leek, pumpkin, fetta and capsicum frittata with grilled radiccio & wild rocket  baked fresh gnocci pasta with shaved grana padano, tomato & olive sauce & fresh basil  poached prawn cutlet salad, iceberg wedge, cocktail sauce aioli, snipped chives & cherry tomatoes  cos antipasto plate..proscuitto wrapped grissini, chilli olives, marinated soft fetta, frittata & pickled seafood salad MAIN               seasoned aged eye fillet steak with silky truffle scented mash with a rich red wine glaze & herb butter seasoned aged eye fillet steak, baked potato & chive cake with mushroom creme roast m.s.a. beef sirloin, fried diced potatoes in rosemary & sea salt, horseradish cream & rich jus baked tasmanian atlantic salmon, chermoula crusted with eggplant & tomato salad baked tasmanian atlantic salmon with macadamia, lemon & herb crust, baby spinach & desiree potato salad roast chicken breast fillet on herbed fondant potatoes with roast garlic and tarragon mousseline sauce roast chicken breast fillet with baked cheesy polenta, spinach, tomato & proscuitto cajun spiced chicken fillet with capsicum coulis sauce, corn polenta, sour cream mayo & bacon crisp fusilli pasta with braised beef ragu in rich tomato and red wine, shaved parmesan & herbs fusilli pasta in a porcini mushroom cream sauce with pancetta, red pepper & parmesan lamb racks filled with proscuitto & rosemary on baked polenta and honeyed onion glaze pan roasted kangaroo fillet on sweet potato & bacon mash with chilli quangdong glaze roast duck legs braised in orange and bay with roast parsnip & thyme pudding & onion jus warm roast quail salad with polenta, roasted swiss mushroom, herb dressing & sticky balsamic DESSERT  hot tunisian orange & almond cake with orange caramel & rich cream  double chocolate fudge cake with berry sauce and rich cream  lemon curd tart with passionfruit glaze  raspberry & pinenut bread ‘n’ butter pudding with ice cream  iced espresso parfait and brandy snap stack with chocolate sauce & crushed hazelnuts  quality cheese selection with dried & fresh fruit, lavosh and crackers Menu includes service of quality bread ‘n’ oil to start, bowls of seasonal roasted vegetables, coffee & tea. Vegetarian options are also available. Please note that a minimum of 20 peoplew is required. BEVERAGE PACKAGES OPTION 1 Jansz Premium NV Cuvee – Methode Champenois ’05 Knappstein Semillon Sauvignon Blanc (Adelaide Hills) ’05 Tuesner Riebke Shiraz (Barossa Valley) Coopers Pale Ale & Cascade Light Beer Orange juice & soft drinks 2 hours 3 hours 4 hours $24.50 pp $29.50 pp $35.00 pp OPTION 2 Jansz Premium NV Cuvee – Methode Champenois Coopers Pale Ale, James Boags Premium & Cascade Light Beer Orange juice & soft drinks Please choose four(4) of the following wines; ’05 Heggies Riesling (Clare Valley) ’05 Hill Smith Estate Sauvignon Blanc (Eden Valley) ’05 Knappstein Chardonnay (Clare Valley) ’06 Tim Adams Pinot Gris (Clare Valley) ’05 Langmeill Shiraz Viognier (Barossa Valley) ’04 Bremerton ‘Selkirk’ Shiraz (Langhorne Creek) ’04 Penley Estate Phoenix Cabernet Sauvignon (Coonawarra) ’04 Killibinbin Shiraz Cabernet (langhorne Creek) 2 hours 3 hours 4 hours $35.00 pp $38.50 pp $42.00 pp *Prices and products subject to change BEVERAGES ON CONSUMPTION All of the following beverages can be offered on consumption basis Prices are based on service of your choice of 5 wines in total. gl 150ml Jansz Premium NV Cuvee – Methode Champenois Rumball Sparkling Shiraz SB17 Cuvee $6.50 $7.50 btle $32.50 $36.00 ’05 Knappstein Semillon Sauvignon Blanc (Adelaide Hills) ’05 Heggies Riesling (Clare Valley) ’05 Hill Smith Estate Sauvignon Blanc (Eden Valley) ’05 Knappstein Chardonnay (Clare Valley) ’06 Tim Adams Pinot Gris (Clare Valley) $6.00 $7.00 $6.50 $7.00 $7.50 $30.00 $34.00 $32.00 $34.00 $36.00 ’05 Tuesner Riebke Shiraz (Barossa Valley) ’05 Langmeill Shiraz Viognier (Barossa Valley) ’04 Bremerton ‘Selkirk’ Shiraz (Langhorne Creek) ’04 Penley Estate Phoenix Cabernet Sauvignon (Coonawarra) ’03 Magpie Estate ‘Fakir’ Grenache (Barossa Valley) $6.00 $7.50 $7.50 $7.00 $7.50 $30.00 $36.00 $36.00 $34.00 $36.00 Local Beer (by the bottle) Includes coopers pale ale, sparkling ale, draught Premium Beer (by the bottle) Includes crown lager, james boags Imported Beer (by the bottle) Includes becks, heineken, corona, Light Beer (by the bottle) Includes cascade light, coopers light from from from from $6.00 $6.90 $7.50 $5.50 Standard Spirits Premium Spirits Glass of Soft Drink Glass of Orange Juice 250ml San Pellegrino Mineral Water 500ml San Pellegrino Mineral Water 1 litre San Pelligrino Mineral Water from from $6.50 $6.90 $2.80 $3.50 $3.50 $5.50 $7.50 *Prices and products subject to change XMAS @ COS 2006 Our Xmas menu is available for all group bookings between 20 – 60 people during the months of November and December in our private function room. At a cost of $60 per person, this will include a choice of 3 entrees, 3 main courses and 3 desserts, bread and oil to start, dressed salads with main course with tea and coffee to finish. Beverage packages start at $ 29.50 per person for 3 hours with two options to choose from. Alternatively we offer beverages purchased on a consumption basis if you wish. Entrée Our Caesar..Just Cos!!….crisp cos hearts, roasted bacon, croutons, chef’s creamy Caesar mayo, shaved grana padano cheese and poached egg Thai prawn salad….poached prawn cutlets dressed with a fragrant Thai tamarind vinaigrette and served with a roasted coconut and bean shoot salad Summer tomato tart…parmesan pastry tartlet filled with oven-dried tomatoes, fromage frais goats curd, a pesto drizzle and fresh basil leaves Main Course Roast M.S.A. grade sirloin of beef…served with a potato and chestnut cake with rich roast jus and roast pumpkin wedge Baked local snapper fillet… between puff pastry, on organic asparagus with chardonnay butter sauce Baked fresh made gnocchi… on baby spinach with roast tomato sauce, willunga olives & shaved pecorino cheese Desserts Summer berry crème brulee…crisp toffee lid, pine nut tuille biscuit & fresh berries Iced choc espresso parfait…with hazelnut biscotti, toffee sparkler & chocolate sauce Selection of quality cheeses…served with fresh & dried fruits, lavosh & crackers Please note that this is a sample menu only. The menu will be available and confirmed in late October. Special dietary requirements can be catered for. Please refer to our function pack to review our terms and conditions and locate our booking form to confirm your reservation.For bookings please call Anne or Vanessa on 82317611 or email on cosbar@e-access.com.au WHY…JUST COS! ROOM CAPACITY AND FLOOR PLANS ROOM CAPACITY AND FLOOR PLANS If the hire of extra seating is required the function coordinator will discuss this with you. Table configuration within the space will vary depending on the total number of guests. The maximum number of people has been provided as a guide only. The COS Function space is very flexible, so please feel free to discuss your estimated numbers with the function coordinator. BOARDROOM Maximum 40 people THEATRE Maximum 80 people HOLLOW Maximum 40 people ROUND TABLES Maximum 60 people U SHAPE Maximum 40 people CLASSROOM Maximum 50 people DINING 60 people COCKTAIL 100 people AUDIOVISUAL MENU Audiovisual provided by Multivision. All prices are per day and include GST, delivery and setup VISUAL AIDS 1 Overhead Projector (OHP) 2 Slide Projector (35mm slides, includes lens, tray and wireless remote) 3 Data Projector 1100 lumens (Lightpro, Proxima, Powerpoint ) 4 Data Projector 2400 lumens (Lightpro, Proxima, Powerpoint) 5 Large Screen Television (68cm, including Teletext and Stand) 6 VHS Video Player (Pal & NTSC Playback) 7 DVD Player (multi region) 8 Laptop Computer (complete with Powerpoint) 9 42” Plasma Screen with stand SCREENS 10 6 foot wide screen 11 8 foot wide screen 12 8 foot wide x 6 foot high draped screen (complete with black velveteen drapes) 13 10 foot wide x 7.5 foot high draped screen (complete with black velveteen drapes) CONFERENCE AIDS 14 Lectern (Podium, Rostrum) 15 Lectern (with Microphones) 16 Whiteboard (2 ft high x 3ft wide, including 3 x pens) 17 Flipchart Paper (for Whiteboard listed above) 18 Electronic Whiteboard (including printing paper) 19 Laser Pointer 20 Stage Sections (8 foot x 4 foot x adjustable height) per section 21 Black or Blue Velveteen Draping (3m wide x up to 6m high) per section AUDIO REQUIREMENTS 22 Small PA System (audience of up to 50 people) 23 Medium PA System (audience of up to 100 people) 24 Large PA System (audience of up to 200 people) 25 Wireless Radio Microphone (Handheld, Roving, Questions) 26 Wireless Radio Microphone (Lapel, Lavalier) 27 Panel Microphone (desktop mic & stand) 28 Portable Stereo (CD, Radio, Tape) 29 CD Player (to plug into PA System) 30 Platter CD Player (5 Disc, to plug into PA System) 31 Cassette Player / Recorder 32 Blank Cassette 33 Computer Audio (requires PA system) LIGHTING 34 Lectern Spot Light 35 Stage Area Lighting 36 Flood Light (with stand) 37 Coloured Gel for Lights $ 30.00 $ 35.00 $250.00 $495.00 $ 80.00 $ 40.00 $ 40.00 $200.00 $440.00 $ 25.00 $ 40.00 $165.00 $200.00 $ 75.00 $150.00 $ 40.00 $ 10.00 $160.00 $ 15.00 $ 80.00 $105.00 $150.00 $225.00 $300.00 $165.00 $165.00 $ 35.00 $ 35.00 $ 35.00 $ 45.00 $ 35.00 $ 6.00 $ 20.00 $ 85.00 $135.00 $ 40.00 $ 4.00 COS RESTAURANT TERMS AND CONDITIONS 1. Booking Confirmation/Room Hire Fee All functions being held in our private function room will incur a set up and clearning fee of $200. This fee is required to be paid within 7 days of the original enquiry and will also act as confirmation of your function booking. Management reserves the right to cancel the booking and allocate the space to another client if confirmation and payment is not received within this time. 2. Final Numbers / Table Plans / Running Sheets / Menu Selection When a booking is confirmed, we require an estimated number of guests attending. A guaranteed minimum number of guests is required 3 days prior to the event. This is the minimum for which you will be charged. It is the responsibility of the client to contact the restaurant regarding final numbers. Should a guaranteed number not be received, the estimated attendance will be taken as final. Unless you have chosen to leave the menu selection to us, you will need to confirm your menu choices and advise us of any special dietary requirements, both health and cultural that your guests may have, 1 week prior to your event. Please ensure that table plans and any timetables or running sheets are also available for the function coordinator 5 days before your event. 3. Cancellations In the event of a cancellation being made the room hire fee is non-refundable. 4. Prices Whilst every effort is made to maintain prices, all prices may be subject to change prior to your function. All prices are GST inclusive. 5. Settlement of Account Payment in full is required prior to or on the day of your function, unless by prior arrangement with management. Any adjustments to the account are to be settled at the end of the function by cash or credit card. Personal cheques are not accepted. If paying by AMEX or Diners Card, transactions will incur a surcharge of 2.5%. Where credit card details have been provided as a means of booking your function, we reserve the right to use these details for full payment unless clear alternative payment instructions have been provided. 6. Catering/Cake Cutting Fee The Cos restaurant retains the right to provide all catering on its premises. No food or beverage may be brought onto the premises without the prior agreement of management. If bringing in celebration cakes a cake cutting fee of $30.00 may apply. Please discuss with the functions coordinator. 7. Set up & Delivery of Equipment All deliveries to the Cos restaurant, for use during a function should be made by prior arrangement with the functions coordinator. Deliveries should be made no earlier than the day before the event, and not between the hours of 12.00pm and 3.00pm. Deliveries should be clearly marked with the name and date of the function. 8. Collecting Goods All goods are to be collected the following working day after 10.00am unless other arrangements are made with the functions coordinator. We accept no responsibility for goods left on the premises if not collected the next working day. (Please note the Cos restaurant is not open during the day on Saturday or all day Sunday). 9. Excessive Breakages The hirer will be charged for breakages or damage or loss to furniture, glasses, china and cutlery. 10. Cleaning General cleaning is included in the cost of the room hire. If cleaning requirements following your function are judged to be excessive, additional cleaning charges will apply. Confetti is not permitted. 11. Performer / Crew Catering Meals for band members, production teams, performers, and chauffeurs, can be provided by prior arrangement. Impromptu meals and refreshments will not be provided on the night, without approval from the organizing host. 12. Closure of Function We are licensed until 12 midnight. Guests will be asked to vacate the function room shortly after. COS RESTAURANT BOOKING FORM WE WISH TO CONFIRM OUR BOOKING WITH THE COS RESTAURANT.  Please print using block letters. Name of function :___________________________________________________________________________ Organisation (if applicable) : _______________________________ Date of function______________________ Contact person : _____________________________________ Position/Relationship__________________ Estimated number of guests : _________________________ Event start time : ______________________ Telephone work: _____________________________________ Fax:__________________________________ Email:_______________________________________________ Mobile: ________________________________ ACCOUNT DETAILS Person responsible for account:______________________________________________________________ Postal address for account___________________________________________________________________ __________________________________________________________________________ Postcode _________ TYPE OF FUNCTION – Please choose one of the following options by ticking the box.  COCKTAIL PARTY  LUNCH OR DINNER  SEMINAR/WORKDAY  OTHER  brief description___________________________________________________________ Please find attached a booking fee payment of $200.00 Name of Card Holder : _____________________________________ Amount : $______________________ Credit Card Number : Please tick     BANKCARD   AMEX  Expiry _ _ / _ _ DINERS  VISA  MASTERCARD  Signature: _____________________________________________ _____________________________________ I HAVE READ AND AGREE TO THE TERMS AND CONDITIONS Signed_______________________________________________ Date : ________________________________ Name of Signatory___________________________________________________________________________ Position in Company _________________________________________________________________________ Please fax your booking form to Cos restaurant on (08) 8231 7644 ** A receipt/tax invoice for the deposit is required OFFICE USE ONLY: Received by: ____________________Date:________________Receipt/tax invoice provided & diarised  YES / NO (Please circle)