food service director resume template by sampleresume


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501 Main Circle • Boynton Beach, FL 11111 • (561) 555-2493 • A talented and accomplished Food Service Management professional, highly skilled and experienced SUMMARY OF QUALIFICATIONS  More than 30 years’ experience in Food Service industry.  Background in cafeteria, catering, and program management.  Culinary Institute graduate, with proven training abilities.  Experienced in non-profit, academic, and corporate settings.  Hard working and detail oriented, able to multi-task effectively.  Outstanding motivation, presentation, and communication skills. PROFESSIONAL BACKGROUND AND ACHIEVEMENTS Corporate Food Services Management  More than 15 years of experience in corporate and academic food service program management.  As Director of Food Services for the Waldwick and Palisades Park School Districts, performed all menu planning, balancing nutritional requirements with meals designed to attract and please students.  Worked with dietitian to ensure all mandated requirements met.  Carried out all cafeteria management for multiple schools. Hired and trained all management and food preparation personnel.  Conducted all food and supply purchasing on weekly basis, gathering multiple bids each week in order to meet budget constraints. Gave final bid approval and performed inventory management.  Managed weekly and annual budgets, and performed all bookkeeping.  Acted as liaison between school administration and parent groups regarding all food service and cafeteria issues.  Worked with student committee
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