Prosciutto Wrapped Asparagus Prosciutto Wrapped Asparagus

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					Prosciutto Wrapped Asparagus                                     Prosciutto Wrapped Asparagus
Makes: 4 servings                                                Makes: 4 servings
Prep Time: 15 minutes                                            Prep Time: 15 minutes
Cook Time: 15 minutes                                            Cook Time: 15 minutes

Ingredients                                                      Ingredients

     •	   1/2 lb sliced Prosciutto                                    •	   1/2 lb sliced Prosciutto

     •	   4 oz softened cream cheese (for a savory flavor,            •	   4 oz softened cream cheese (for a savory flavor,
          add minced chives and onions to cream cheese)                    add minced chives and onions to cream cheese)

     •	   12 spears fresh asparagus, trimmed                          •	   12 spears fresh asparagus, trimmed
Preparation                                                      Preparation
1) Preheat oven to 450° and spray baking sheet with olive oil.   1) Preheat oven to 450° and spray baking sheet with olive oil.
2) Blanch asparagus in a pot of boiling water for a minute,      2) Blanch asparagus in a pot of boiling water for a minute,
then plunge into an ice water bath and drain. When spears        then plunge into an ice water bath and drain. When spears
are completely cold, allow to dry on a rack.                     are completely cold, allow to dry on a rack.
3) Spread Prosciutto slices with cream cheese, wrap              3) Spread Prosciutto slices with cream cheese, wrap
Prosciutto around asparagus spears, and arrange wrapped          Prosciutto around asparagus spears, and arrange wrapped
spears in a single layer on prepped baking sheet.                spears in a single layer on prepped baking sheet.
4) Bake 15 minutes until asparagus is tender. Drizzle tops       4) Bake 15 minutes until asparagus is tender. Drizzle tops
with olive oil, salt and pepper and serve.                       with olive oil, salt and pepper and serve.
Recipes courtesy of the Nathional                                Recipes courtesy of the Nathional
Cooperative Grocers Association                                  Cooperative Grocers Association




Prosciutto Wrapped Asparagus                                     Prosciutto Wrapped Asparagus
Makes: 4 servings                                                Makes: 4 servings
Prep Time: 15 minutes                                            Prep Time: 15 minutes
Cook Time: 15 minutes                                            Cook Time: 15 minutes

Ingredients                                                      Ingredients

     •	   1/2 lb sliced Prosciutto                                    •	   1/2 lb sliced Prosciutto

     •	   4 oz softened cream cheese (for a savory flavor,            •	   4 oz softened cream cheese (for a savory flavor,
          add minced chives and onions to cream cheese)                    add minced chives and onions to cream cheese)

     •	   12 spears fresh asparagus, trimmed                          •	   12 spears fresh asparagus, trimmed
Preparation                                                      Preparation
1) Preheat oven to 450° and spray baking sheet with olive oil.   1) Preheat oven to 450° and spray baking sheet with olive oil.
2) Blanch asparagus in a pot of boiling water for a minute,      2) Blanch asparagus in a pot of boiling water for a minute,
then plunge into an ice water bath and drain. When spears        then plunge into an ice water bath and drain. When spears
are completely cold, allow to dry on a rack.                     are completely cold, allow to dry on a rack.
3) Spread Prosciutto slices with cream cheese, wrap              3) Spread Prosciutto slices with cream cheese, wrap
Prosciutto around asparagus spears, and arrange wrapped          Prosciutto around asparagus spears, and arrange wrapped
spears in a single layer on prepped baking sheet.                spears in a single layer on prepped baking sheet.
4) Bake 15 minutes until asparagus is tender. Drizzle tops       4) Bake 15 minutes until asparagus is tender. Drizzle tops
with olive oil, salt and pepper and serve.                       with olive oil, salt and pepper and serve.
Recipes courtesy of the Nathional                                Recipes courtesy of the Nathional
Cooperative Grocers Association                                  Cooperative Grocers Association

				
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