recipe Sweet Potato Loaf with Apple-Cranberry Relish

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					510   1,001 Best Slow-Cooker Recipes

Sweet Potato Loaf with Apple-Cranberry Relish
Perfect for the winter holidays—but this loaf is so delicious and easy to
make, you’ll want to serve it year-round.
6 servings                                                 Per Serving:
                                                           Calories: 421
                                                           % of calories from fat: 12
11/4 cups coarsely grated, peeled sweet potatoes           Protein (gm): 7.3
1/3 cup each: finely chopped onion, shredded tart          Carbohydrate (gm): 88.9
   apple                                                   Fat (gm): 5.6
                                                           Saturated fat (gm): 1
1/4 cup raisins                                            Cholesterol (mg): 71
1/2 teaspoon dried thyme leaves                            Sodium (mg): 63.6
1/4 teaspoon ground cinnamon                               Exchanges:
                                                           Milk: 0.0
1⁄8 teaspoon ground nutmeg                                 Vegetable: 0.0
1/4 cup all-purpose flour                                  Fruit: 3.0
1/4 cup orange juice                                       Bread: 3.0
                                                           Meat: 0.0
Salt and pepper, to taste                                  Fat: 0.5
1 egg
Apple-Cranberry Relish (recipe follows)

1. Mix all ingredients, except salt, pepper, egg, and Apple-Cranberry Relish;
season to taste with salt and pepper. Mix in egg. Pack mixture in greased
51/2 x 3-inch loaf pan and cover securely with aluminum foil; place on rack
in 6-quart slow cooker. Add 2 inches hot water; cover and cook at high
until sweet potatoes are tender, about 3 hours. Remove from slow cooker
and let stand on wire rack 5 minutes; invert onto serving plate. Slice loaf
and serve with Apple-Cranberry Relish.

Apple-Cranberry Relish

Makes about 1 cup

1/2 cup whole-berry cranberry sauce
1/4 cup each: chopped tart apple, orange segments
2 tablespoons chopped pecans or walnuts
2–4 tablespoons sugar
1 tablespoon grated orange or lemon zest

1. Combine all ingredients.

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