Documents
Resources
Learning Center
Upload
Plans & pricing Sign in
Sign Out

Happening Restaurant

VIEWS: 46 PAGES: 2

									News, Food & Beverage, Nightlife, Lifestyle Media


Second Annual Happening Gourmand Features $17, $22 or $27
     Prix-Fixe Menus at Eight Old Montreal Restaurants


MONTREAL, QC, January 7, 2009 – Back by popular demand, the second
annual Happening Gourmand will run January 12 to 31, 2009. Inspired by
New York’s famed Restaurant Week, Happening Gourmand offers restaurant-
goers the chance to enjoy $17, $22 or $27 prix-fixe dinners at eight diverse
establishments throughout Old Montreal. Additional details and restaurant
menus are available at www.happeninggourmand.com.

“Response to the first Happening Gourmand was so overwhelming, we
decided to extend the second edition by an extra week,” said Dimitri
Antonopoulos, Vice President of Marketing, Hotels and Restaurant
Development for the Antonopoulos Group. “And as guests save more than 40
per cent off the bill, now is the perfect time to explore some of Old Montreal’s
exceptional trendy and fine dining options.”

For three weeks in January, diners may take advantage of $17 dinner menus
at Galianos, Narcisse Bistro + Bar à vin, and Suite 701; $22 menus at
Méchant Boeuf Bar & Brasserie, Modavie Restaurant Wine Bar and the
Restaurant du Vieux-Port Steakhouse; and $27 menus at Aix Cuisine du
Terroir and Verses Restaurant.

The tempting three-course menus will showcase the specialties of each
restaurant—from Roasted Quebec Duck Breast or Beef Bavette with Bordelais
Sauce to Striped Bass with Lemon Sauce or Deer Spare Rib with Barley
Risotto. Menus will feature a choice of at least two entrées, three main
courses and two desserts. Beverages, taxes and gratuities are extra.

Reservations are strongly recommended. Paid parking is accessible near all
participating restaurants, with valet parking available at Aix Cuisine du
Terroir, Méchant Boeuf, Narcisse, the Restaurant du Vieux-Port Steakhouse,
Suite 701 and Verses upon request. For additional restaurant contact details
or menus, please visit www.happeninggourmand.com.


About The Antonopoulos Group
Since arriving in Canada more than 30 years ago from their native Greece,
brothers Tony and Costa Antonopoulos have built a portfolio of elegant
restaurants and boutique hotels in the historic district of Old Montreal. Their
consistent delivery of outstanding client services has raised the bar on
hospitality industry standards, and they have been instrumental in the
development of area tourism.
The Antonopoulos Group operations employ more than 400 people, and
hotel, bar, restaurant and spa holdings include: Auberge du Vieux-Port,
Narcise Bistro + Bar à vin, Hotel Nelligan, Verses Restaurant, Méchant Boeuf
Bar & Brasserie, Le Place d’Armes Hotel & Suites, Aix Cuisine du Terroir,
Suite 701, Rainspa, Restaurant du Vieux-Port Steakhouse, Galianos and
Modavie Restaurant Wine Bar.

For additional information about the Antonopoulos Group please visit
www.experienceoldmontreal.com or access each hotel individually at:
www.aubergeduvieuxport.com,          www.hotelnelligan.com,      or
www.hotelplacedarmes.com.


                                    -30-

For additional information or to coordinate an interview with a
representative of the Antonopoulos Group, please contact:

Communications MECA
Julie Lepsetz                  OR                 Hind Ounis
(514) 288-8500 x 233                              (514) 288-8500 x 234
jlepsetz@meca.ca                                  hounis@meca.ca

								
To top