2012 Event Catering Menu Seattle Mariners at Safeco Field Welcome! Welcome to the 2012 Event Catering Menu for the Seattle Mariners at Safeco Field. We’re excited for the opportunity to help you and your guests have a great time! Centerplate Catering is here to make sure every event is fun and memorable. We’ve made lots of changes this season that we hope you’ll like. From old favorites to new specialties, all the food and drink we’re offering this year is carefully chosen and specially prepared to create good times. Quality, local ingredients and delicious preparations make for lots of choices to please and impress your guests. We also welcome special requests. Please don’t hesitate to ask for something unique for special occasions. Here’s to health and happiness. Thanks for joining us! Index page Chef’s Profile Breakfasts 6-7 Safeco Field and Centerplate Boxed Lunches 8-9 Buffets 10 Catering are pleased to Buffets or Plated 11 have Dave Dekker as our Receptions 12-13 Executive Chef providing Carving Stations 14-15 Mariner fans with memorable Action & Dessert Stations 16 Beverages 17 culinary experiences. Banquet & Catering Policies 18-19 Chef Dave joined the Centerplate team in 2011, and oversees the entire culinary operation for Safeco Field. Chef Dave’s 2011 season was highlighted by the opening of “The Pen”, which The Seattle Weekly named one of Seattle’s Top New Restaurants in 2011. Chef Dekker comes to Seattle from a wide range of diverse markets such as California, Kansas City, Las Vegas, Lake Tahoe and Hawaii. He has an extensive background in volume service working such events as the Kentucky Derby, Grammy Awards, US Tennis Open, NBA Finals as well as the NBA and MLB Service Directory All-Star Games. The common thread Chef Dekker has always looked to bring to any place he has worked has been getting to know and understand the people and flavors of the areas he has lived. Whether touring organic farms in California, meeting bison Centerplate Catering Manager 206.664.3172 ranchers in Kansas or walking papaya orchards in Hawaii, he has always wanted Centerplate Fax Line 206.664.3177 to understand what is important to the local market and how to keep the products locally sourced. With a bounty of culinary resources at his fingertips in the Seattle Safeco Field General Information 206.346.4000 area, that desire has only grown in importance. With the freshest seafood available Stadium Lost & Found 206.346.4444 and during the summer months and the ability to source most of our fresh produce from within a 150 mile radius, stressing the importance of local products with his culinary team has remained top priority to not only boost the pride in where we live, but truly support the local economy. Whether your need is a breakfast for 20 people, lunch for 500 or dinner for 18,000, Chef Dekker and his culinary team have the experience and skills to deliver a memorable event with flawless execution. 4 Seattle Mariners at Safeco Field 2012 Event Catering Menu 5 Breakfast Buffets Minimum 20 guests for buffets. Each breakfast buffet includes Starbucks Coffee, TAZO Tea service and orange juice. The Warm-Up $14 per person Toaster station with assorted sliced breads, butter and preserves, sliced seasonal fruit, scrambled eggs, breakfast potatoes, bacon or sausage links On Deck $15 per person Oatmeal with brown sugar, raisins and honey, sliced seasonal fruit, scrambled eggs, breakfast potatoes, bacon and sausage links, French toast casserole with apple cinnamon compote The Big Show $25 per person Oatmeal with brown sugar, raisins and honey, sliced seasonal fruit, individual yogurts and granola, vegetable frittata with spinach, mushroom, tomato, onion and cheese, sweet potato and pork belly hash or breakfast potato, bacon and sausage links, waffles or French toast with warm maple syrup Enhancements Belgian Waffles $6 per person Breakfasts Whipped cream and strawberries Lox and Bagel Bars $8 per person Cream cheese, capers and sliced red onion Continental Breakfasts Oatmeal $2 per person Brown sugar, raisins and honey Traditional Continental $9 per person Cream of Wheat $2 per person Sliced seasonal fruit, assorted muffins and danish Brown sugar, raisins and honey Deluxe Continental $18 per person Seasonal Pancakes $9 per person The traditional plus individual yogurts and granola, bagels and cream cheese Warm maple syrup Individual Yogurt $4 per person Plated Breakfasts Granola and chopped seasonal fruit Single $11 per person Toaster Station $3 per person Scrambled eggs, breakfast potatoes, bacon or sausage links Assorted sliced breads and bagels with cream cheese, butter and preserves Double $13 per person Assorted Muffins $36 per dozen Vegetable frittata with spinach, mushroom, tomato, onion and cheese, sweet potato and pork belly hash Croissants and Pastries $36 per dozen Butter and preserves Triple $15 per person Scrambled eggs, breakfast potatoes, bacon or sausage links, Banana and Lemon Poppyseed Bread $36 per dozen French toast casserole with apple cinnamon compote 6 Seattle Mariners at Safeco Field 2012 Event Catering Menu 7 Buffets Minimum 20 guests for buffets. Available for lunch or dinner. Each lunch or dinner buffet includes Starbucks coffee and TAZO tea service. Curveball $22 per person • Peanuts and popcorn • House made kettle chips with French onion dip • Pasta salad with grilled vegetables, provolone cheese, red wine vinaigrette • Cloverdale all-beef hot dogs with diced onion, traditional condiments Boxed Lunches • Freshly baked cookies and brownies Knuckleball $28 per person • Peanuts and popcorn • House made kettle chips with French onion dip First Base $18 per person • Caesar salad with shaved Parmesan cheese and garlic croutons • Choice of ham, turkey, roast beef or veggie, with swiss or cheddar cheese, • “Baked potato” salad with bacon, sour cream, cheese and chives on wheat, rye, sourdough or ciabatta with lettuce, tomato, onion • Build your own burger and hot dog bar: Cloverdale all-beef hotdogs and 1/3 pound Angus • Bag of gourmet chips, whole fruit and cookie beef burgers, grilled to perfection with caramelized onions, grilled mushrooms, bacon, • Aquafina bottled water jalapenos, blue, cheddar and swiss cheeses, traditional condiments • Freshly baked cookies and brownies Second Base $23 per person • Choice of ham, turkey, roast beef or veggie, with swiss or cheddar cheese, Triple Play $27 per person on wheat, rye, sourdough or ciabatta with lettuce, tomato, onion • House made kettle chips with French onion dip • Pasta salad with grilled vegetables, provolone cheese, red wine vinaigrette • Mixed green salad with tomato, cucumber, red onion, Italian vinaigrette and ranch dressings • Bag of gourmet chips, whole fruit and cookie • Chef’s soup du jour • Aquafina bottled water • Sandwich trio: turkey, bacon and cheddar croissant with avocado aioli • Ham and swiss on pretzel roll with grain mustard butter Third Base $24 per person • Roast beef and provolone on ciabatta with red onion, creamed horseradish • Choice of grilled vegetable, crab salad or chicken and apple salad wrap • Assorted dessert bars • Pasta salad with grilled vegetables, provolone cheese, red wine vinaigrette • Bag of gourmet chips, chopped fresh fruit cup, granola bar and cookie Heater $38 per person • Aquafina bottled water • Safeco Field cobb salad: romaine lettuce, bacon, hardboiled egg, tomato, red onion, blue cheese crumbles, diced chicken, blue cheese dressing Grand Salami $23 per person • Caprese stack with bufala mozzarella slices, hothouse tomatoes, fresh basil leaves, • Sliced capicola, salami, prosciutto with provolone cheese, shaved lettuce, drizzled with balsamic reduction sliced tomato, peppers, red wine vinaigrette, baguette • Assorted rolls with butter • Pasta salad with grilled vegetables, provolone cheese, red wine vinaigrette • Grilled marinated grass-fed skirt steak with tomato, onion and lime relish • Bag of gourmet chips, whole fruit and cookie • Roasted fingerling potatoes, seasonal vegetables • Aquafina bottled water • Warm Washington apple cobbler with whipped cream Taste of Seattle $48 per person • Pike’s marketplace salad: mesclun greens, roasted beets, grilled squash, Walla Walla sweet onion and Beecher’s cheese curd with raspberry vinaigrette • Assorted rolls with butter • Dungeness crab and corn chowder • Grilled potato salad with arugula, bacon with apple cider vinaigrette • Penn Cove mussels steamed in beer and garlic • Grass-fed skirt steak with blue cheese and red onion marmalade • Seared, wild caught Pacific salmon with citrus cream • Potatoes au gratin, seasonal vegetables • Warm Washington apple cobbler with whipped cream • Assorted dessert bars 8 Seattle Mariners at Safeco Field 2012 Event Catering Menu 9 Entrées Grass-Fed Skirt Steak $20 per person Blue cheese and red onion marmalade, roasted fingerling potatoes, broccolini Seared Wild Caught Pacific Salmon $23 per person Citrus cream, creamy polenta, asparagus Roasted Breast of Chicken $17 per person Balsamic strawberry reduction, mushroom risotto, carrots Macadamia Nut Crusted Pork Loin $23 per person Apple-chili compote, potato rosti, baby bok choy Buffet or Plated Lamb Chops $28 per person Ginger marmalade, roasted sweet potato hash, asparagus Available for lunch or dinner. Portabella Mushroom Stack $17 per person Separate fee applied for plated service. Grilled zucchini, squash, spinach, Boursin cheese, roasted red pepper coulis Fresh Made Pasta $15 per person Starters Local Italian sausage, vine-ripened tomatoes, garlic and fresh herbs Mixed Green Salad $5 per person Tomato, cucumber and red onion, with balsamic vinaigrette, ranch, blue cheese or thousand island dressing Desserts Safeco Field Cobb Salad $9 per person House Made Cheesecake $3 per person Romaine lettuce, bacon, hardboiled egg, tomato, with red onion, blue cheese crumbles, diced chicken with blue cheese dressing Dessert Shot Assortment $3 per person One each; red velvet cake, tiramisu and chocolate raspberry mousse Pike’s Marketplace Salad $9 per person Roasted beets, grilled squash, Walla Walla sweet onions and Beecher’s cheese curd on a Assorted Cakes $9 per person bed of mesclun greens with raspberry vinaigrette Chocolate, carrot, mango mousse or red velvet Caesar Salad $5 per person Assorted Dessert Bars $36 per dozen Shaved Parmesan, garlic croutons Pecan, lemon, s’mores Add Grilled Chicken $5 per person Add Grilled Shrimp $6 per person Freshly Baked Cookies $36 per dozen Assorted Hope’s brand cookies Caprese Stack $7 per person Bufala mozzarella slices, hothouse tomatoes, fresh basil leaves drizzled with Double Fudge Brownies $36 per dozen balsamic reduction Chocolate brownie with decadent fudge Chef’s Soup du Jour $5 per person 10 Seattle Mariners at Safeco Field 2012 Event Catering Menu 11 Receptions Hors D’oeuvres – Cold Cabernet Poached Pear Crostini $30 per dozen Topped with gorgonzola cheese Sweet Potato Sage Tartlet $30 per dozen Flakey tart filled with spiced sweet potato puree Dungeness Crab Martini Shots $84 per dozen Platters and Displays Bloody Mary sauce Each item serves 20 guests Shrimp Mojito Shots $72 per dozen Lime, mint and rum Pike’s Market Vegetable Basket $150 Selection of fresh local veggies with creamy ranch dip Caprese Skewers $30 per dozen Fresh mozzarella, grape tomatoes and fresh basil leaves, drizzled with balsamic reduction Sliced Seasonal Fruit Platter $150 Curried Chicken Profiteroles $36 per dozen Local and Imported Artisan Cheese Board $180 Puff pastry filled with curried chicken Balsamic fig conserve, honey, dried fruits, soft breads and Lavosh crackers Prosciutto Melon Canapés $36 per dozen Anitpasti Platter $180 Fresh cantaloupe wrapped with prosciutto Gourmet cured meats, marinated olives, grilled vegetables, grain mustard, marinated artichokes and cherry peppers The “Sound” Seafood Display $400 Hors D’oeuvres – Hot Chilled shrimp, local oysters on the half-shell, Dungeness crab cocktail, salt salmon ceviche, traditional condiments Chicken, Beef or Shrimp Satay $72 per dozen Spicy peanut sauce, sweet chili sauce Sushi Display $180 Assorted nigiri and maki sushi Dungeness Crab Cakes $72 per dozen Roasted red pepper coulis The Nosh Pit $160 Hummus, roasted red pepper-mascarpone dip, spinach-crab dip, toasted pita chips, Lavosh Triple Play Sliders $42 per dozen crackers, soft breads and French baguette Four each; buffalo chicken with blue cheese slaw, Kobe beef with cheddar cheese and bacon jelly, pulled pork with fried onion strings Dim Sum $300 Steamed bao, potstickers, spring rolls, crab rangoon, hot mustard, ginger-shoyu dip and Mushroom Strudel $36 per dozen sweet chili sauce Balsamic fig conserve Filet Medallion on Potato Rosti $72 per dozen Red onion marmalade, gorgonzola cheese Lamb Chop Lollipop $72 per dozen Candied ginger sauce Mini Reuben Sandwiches $36 per dozen Corned beef, sauerkraut, Thousand Island dressing Potato Blini $36 per dozen Seared pork belly, salmon roe 12 Seattle Mariners at Safeco Field 2012 Event Catering Menu 13 Action Stations Minimum 20 guests Little Italy $15 per person Choice of fresh made Penne or Ravioli tossed to order in plum tomato sauce with local sausage or Parmesan cream sauce with fresh basil chiffonade, artisan bread display, caesar salad and baked eggplant casserole Carving Stations International District $18 per person Kung Pao chicken with sweet potato, minted beef salad over glass noodles, BBQ pork dumplings The Puget Sounder $22 per person Stations serve 20 guests Seared Dungeness crab cakes, salmon skewers with ginger-corn puree, tomato and onion salad with champagne vinaigrette Roast Baron of Beef $525 Au jus, creamed horseradish, creamed spinach, garlic whipped potatoes and silver Taste of the Southwest $18 per person dollar rolls Chicken, beef or shrimp fajita bar, jicama and orange salad, chicken taquitos, salsa fresca, sour cream and guacamole Buttermilk Fried Turkey $380 Sage gravy, cranberry-orange chutney, creamed corn, whipped potatoes and silver dollar rolls Bone-In Ham $400 Hefeweizen BBQ sauce, green bean casserole, scalloped potatoes and silver dollar rolls Dessert Stations Prime Rib of Beef $700 Au jus, creamed horseradish, roasted root vegetables, blue cheese potatoes au gratin and silver dollar rolls Chocolate Fountain $18 per person Strawberries, rice cereal treats, lady fingers and marshmallows French Crepes $12 per person Choice of chocolate-banana, chocolate-strawberry or apple-cinnamon Root Beer Float $6 per person Vanilla bean ice cream and old fashioned root beer 14 Seattle Mariners at Safeco Field 2012 Event Catering Menu 15 Beverages Wine Per drink price hosted/cash White Red House Chardonnay $32 House Merlot $32 Soft Drinks $2.75/$3 Lipton Iced Tea $23 per gallon William Hill Central Coast 1805 Merlot, WA $38 Pepsi, Diet Pepsi, Sierra Mist, Chardonnay, CA $35 Chateau Ste. Michelle, Mug Root Beer Well Brand Spirits $8/$8.50 Chateau Ste. Michelle, Indian Wells Indian Wells Merlot, WA $50 Chardonnay, WA $39 Seven Hills CV Merlot, WA $70 Aquafina Bottled Water $3/$3.50 Call Brand Spirits $10/$10.50 Kendall Jackson Chardonnay, CA $45 Cakebread Cellars Chardonnay, CA $90 House Cabernet $32 Assorted Juices $3.75/$4.25 Domestic Beer $7.75/$8.50 Hudson Shah Cabernet, WA $40 Orange, apple and cranberry House Pinot Grigio $32 Chateau Ste. Michelle, Premium Beer $9/$9.75 Chateau Ste. Michelle Pinot Gris, Indian Wells Cabernet, WA $50 Hot Drinks $50 per gallon Columbia Valley, WA $35 Bookwalter “Foreshadow” Starbucks Coffee, Decaf and House Wine $7/$7.50 Forefront Pinot Gris, WA $38 Cabernet Sauvignon, WA $80 TAZO Tea Service Sterling Vintner’s Collection Chateau Ste. Michelle Cold Creek Riesling, WA $40 Columbia Winery Syrah, WA $35 Vin Du Lac Viogner, WA $42 Chateau Ste. Michelle, Maryhill Winemaker White, WA $35 Ethos Syrah, WA $65 Sokol Blosser – Evolution White, OR $45 Erath Pinot Noir, OR $53 Pacific Rim Gewurztraminer, WA $35 Duck Pond Pinot Noir, OR $58 Chateau Ste. Michelle Sauvignon Blanc, Sagelands Malbec, WA $40 Horse Heaven Hills, WA $40 Roza Ridge Malbec, WA $50 Conundrum, CA $65 Maryhill Zinfandel, WA $48 Speak with your Catering Manager regarding alternate wine recommendations Goose Ridge G3 Red Blend, WA $40 and pricing. Sparkling Desert Wind Meritage Red, WA $45 Domaine Ste. Michelle NV Brut, WA $38 O Wines Red Table Wine, WA $48 You also have the option to bring in your own wine; a $15 per opened bottle corkage fee Covet Brut, WA $60 will apply. Please pre-arrange a scheduled time with your Catering Manager to drop Veuve Clicquot NV Brut wine off at the venue prior to your event. We invite specialty beverage orders with at Yellow Label, France $90 least 10 business days notice. A bartender fee of $125 applies for all bar service. A sales minimum of $500 must be reached for each bar. If sales minimum is not met the client is then responsible for providing payment for the difference. Be a team player – please drink responsibly! 16 Seattle Mariners at Safeco Field 2012 Event Catering Menu 17 Banquet & Catering Policies Our Centerplate catering staff is delighted to work with you to provide all of your food Menu Selection and beverage needs, as well as décor, props, flowers and party themes. Providing The menu presented offers a wide variety of items for all catering needs. In addition, our everything from fun stadium fare right out of the concession stands to continental Executive Chef, Dave Dekker is available to create a custom menu to suit all types of events breakfast service, buffet lunches, and elegant dinners. Centerplate has what you are and tastes. looking for! We understand you may have guests with dietary restrictions who require specialty meals. Guarantee Please notify your Catering Manager at least five (5) business days in advance to ensure we To ensure we have ample time to obtain the best product needed to create your event, have ample time to create something for everyone. please provide a guaranteed attendance figure for all functions at least five (5) business days prior to the event date. While we are flexible, if the Catering Manager is not advised Pricing by this time, the estimated figure will automatically become the guarantee. Certain House linen is supplied for all food and beverage functions, buffet tables and cocktail circumstances will be reviewed for approval. Increases made within the five (5) business tables. Registration/meeting table linen is provided for up to five (5) tables at no charge. day deadline are subject to approval by Centerplate and may be subject to an additional Additional linen is available at $20 per linen. Please contact your Catering Sales fee. Centerplate reserves the right to make reasonable substitutions as necessary. Representative for additional specialty linen selections and pricing. Pricing listed includes compostable plates, cups and utensils. China service is available at an Billing and Deposits additional fee. A 50% advanced deposit is required at least thirty (30) business days prior to the event date and the remaining 50% balance is due on or before the event date. Acceptable forms Listed prices are effective November, 2011. Rates are subject to change without notice and of payment must be agreed upon when the event is booked. Acceptable forms of payment menu items may vary based on seasonal availability. include credit card (Visa, MasterCard, American Express and Discover) or company check. We require a completed credit card authorization form to be kept on file for any overages. Service Charge and Taxes Purchase orders are not accepted by Centerplate. All menu prices are subject to an 18% service charge plus Washington State Sales Tax (currently 9.5%). The 18% service charge is also taxable under Regulation #1603. Cancellation Policy Payment is non-refundable if a function is cancelled less than five (5) business days prior If your group is tax-exempt, please provide proper documentation to the Catering Office at to the event. least fourteen (14) days prior to the event in order to ensure proper billing. Please contact your Catering Manager to inquire about proper tax-exempt documentation. Food and Beverage Service Centerplate Catering is responsible for the quality and freshness of the food served to all guests. All food and beverage presented at Safeco Field must be prepared by the Centerplate culinary staff. Food may not be taken off the premises after it has been prepared onsite. No food, beverage, or alcohol will be permitted to be brought into or removed from the venue by the client or any of the client’s guests or invitees. Sales and service of alcoholic beverages is regulated by the State of Washington. Centerplate is responsible for the administration of these regulations. Centerplate requires that all alcoholic beverages be dispensed by only Centerplate employees or agents. It is acknowledged that State law prohibits the sampling and distribution of all hard alcoholic beverages. The State does not allow guests to bring alcoholic beverages into the facility. An exception is made for wine. A corkage fee of $15 per opened bottle will apply. Beverage Consumption – canned or bottled beverages may be purchased on a consumption basis. 18 Seattle Mariners at Safeco Field 2012 Event Catering Menu 19 The Centerplate Way Centerplate is the world’s leading event hospitality company, serving fans and guests at more than 250 North American sports, entertainment and convention venues. Much of our success comes from our attention to the details that create truly welcoming experiences. From fresh, locally-sourced, and quality ingredients, to simple and clean preparations that let the food speak clearly, to crisp, sincere, and attentive service, our guiding philosophy is more “restaurant” than “caterer.” So welcome to our place! We’ll do everything we can to help you have a fantastic time. Centerplate Stir™ is our new strategic design initiative, formed to imagine and create custom hospitality solutions as uniquely compelling as the events and venues and teams they support.
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