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					                                             Banquet Menu
                               NOTE: No corkage charged for all Banquet 1,2,3



                                         Banquet Number 1
                              $35.00 PER PERSON. (MINIMUM 4 PEOPLE)
♦   MIXED ENTREE
    Combination appetisers (Number 02, 03, 04, 06 on Appetisers page)


♦   GAI MED
    Stir fried chicken with cashew nuts, onions, spring onions, carrots, and broccoli
♦   PLA RAD PRIK
    Deep fried whole snapper topped with special Thai kitchen’s chili sauce
♦   KHEW WAN NEAU
    Beef Green curry with bamboo shoots, cauliflower, capsicum, peas in coconut milk
♦   PAD PAK
    Stir fried mixed fresh vegetables and fried tofu


♦   TEA OR COFFEE



                                         Banquet Number 2
                              $41.50 PER PERSON. (MINIMUM 4 PEOPLE)
♦ MIXED ENTREE
    Combination appetisers (Number 02, 03, 04, 06 on Appetisers page)


♦ GAI MED
    Stir fried chicken with cashew nuts, onions, spring onions, carrots, and broccoli
♦ MOO PREW WAN
    Sweet & Sour pork with baby corn, onions, spring onions, carrots, tomato and pineapple
♦ PLA RAD PRIK
    Deep fried whole snapper topped with special Thai kitchen’s chili sauce
♦ KHEW WAN NEAU
    Beef Green curry with bamboo shoots, cauliflower, capsicum, peas in coconut milk
♦ PAD PAK
    Stir fried mixed fresh vegetables and fried tofu


♦ DESSERT
    Deep fried banana served with honey and ice cream OR Vanilla ice cream with chocolate or strawberry
  sauce


♦ TEA OR COFFEE



                                       Banquet Number 3
                            $49.00 PER PERSON. (MINIMUM 4 PEOPLE)
♦ MIXED ENTREE
  Combination appetisers (Number 02, 03, 04, 06 on Appetisers page)


♦ PRAWN SOUP
  (Tom Yum Goong)
♦ or CHICKEN SOUP
  (Tom Kar Gai)
♦ THALAY MED
  Stir fried combination seafood with cashew nuts, onions, spring onions, carrots, and broccoli
♦ NEAU KATA
  Sizzling beef with onions, carrots, long beans, baby corn in tomato sauce
♦ KHEW WAN GAI
  Chicken green curry with bamboo shoots, cauliflower, capsicum, peas in coconut milk
♦ MOO KHING
  Stir fried pork with ginger, mushrooms, baby corn, spring onions, and onions
♦ PAD PAK
  Stir fried mixed fresh vegetables and fried tofu


♦ DESSERT
  Deep fried banana served with honey and ice cream OR Vanilla ice cream with chocolate or strawberry
  sauce


♦ TEA OR COFFEE
                                    Lunch Banquet Menu
                          We are now open for Lunch on Thursday & Friday


                                        Lunch Banquet
                                     $16.95 PER PERSON.
                                      ♦ MIXED ENTREE ♦
                                         THAI MONEY BAG
                       Minced chicken, sweet corn, peas wrapped in pastry
                                             PUN KRIB
                     Minced beef, sweet corn, peas, wrapped in puff pastry
                                              POH PIA
                       Thai spring rolls stuffed with pork and vegetable


                                 ♦ MAIN OF YOUR CHOICE ♦
                                 (served with Jasmine Rice)
                                   Chicken & Beef & Pork
                                           GAI SUM ROD
Stir fried chicken or beef with sweet chilli sauce, pineapple, tomato, onions, cucumber, capsicum,
                                            and carrots
                                            PAD KAPOW
       Stir fried chicken or beef with basil leaves, capsicum, onions, and spring onions
                                             GAI MED
       Stir fried chicken with cashew nuts, onions, spring onions, carrots, and broccoli
                                              PAD PIK
        Stir fried chicken or beef with capsicum, onions, baby corn, and spring onions
                                            GAI KHING
        Stir fried chicken with ginger, mushrooms, baby corn, spring onions, and onions
                                             NEAU HOI
                     Stir fried beef with oyster sauce and mixed vegetables
                                         MOO PREW WAN
    Sweet & Sour pork with baby corn, onions, spring onions, carrots, tomato and pineapple
                                            MOO KHING
          Stir fried pork with ginger, mushrooms, baby corn, spring onions, and onions


                                           ♦ CURRY ♦
                                          KHEW WAN GAI
      Green curry chicken with bamboo shoots, cauliflower, capsicum, peas in coconut milk
                                           PANANG GAI
           Red curry chicken with crushed peanut, long beans, carrots in coconut milk
                                PANANG NEAU
Red curry beef with crushed peanut, long beans, carrots in coconut milk
                              GANG GAREE GAI
   Yellow curry chicken with potatoes, peas, onion in coconut milk
                              GANG DANG NEAU
   Red curry beef, with bamboo shoots, and capsicum in coconut milk
           Stewed Beef with Noodle Soup (Please ask for availability)

				
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posted:2/16/2013
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