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Breakfast
Breakfast Menus
Classic Continental Breakfast Buffets
• Freshly Squeezed Orange and Grapefruit Juice Service for 50 or more people
• Assorted Breakfast Pastries
• Butter, Jams and Preserves Breakfast Breeze Buffet
• Brewed Coffee, Decaffeinated Coffee and Tea . . . . . . . . . . . . . . . $9.95 • Freshly Squeezed Orange and Grapefruit Juice
• Whole and Sliced Seasonal Fruits with Yogurt Dressing
Add any of the following, per person • Assorted Breakfast Cereals with Milk
• Sliced Fresh Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 • Fluffy Scrambled Eggs with Chives
• Mini Ham and Cheese Croissants . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 • Crisp Bacon and Link Sausage
• Sausage, Egg and Cheese on a Toasted English Muffin. . . . . . $3.25 • Homefries
• Country Sausage and Biscuits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 • Breakfast Pastries, Butter, Jams and Preserves
• Bagels with Cream Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 • Brewed Coffee, Decaffeinated Coffee and Tea . . . . . . . . . . . . . $17.50
• Bagels with Smoked Salmon & Cream Cheese. . . . . . . . . . . . . . $5.50
• Jumbo Cinnamon Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 Sirata’s Sunshine Buffet
• Assorted Fruit Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 • Orange, Grapefruit, Cranberry, and Tomato Juice
• Assorted Cereals with Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 • Sliced Fresh Seasonal Fruit with Yogurt Dressing
• Assorted Breakfast Cereals with Milk
• Fluffy Scrambled Eggs with Chives
Plated Breakfasts • Choice of: Silver Dollar Pancakes or Double Thick
Texas French Toast
All Plated Breakfasts Include: • Cheese Blintzes with a Blueberry and Cherry Compote
• Freshly Squeezed Orange Juice • Potato Bacon Pie
• Warm Biscuits, Danish and Muffins • Crisp Bacon and Link Sausage
• Butter, Jams and Preserves • Breakfast Pastries, Butter, Jams and Preserves
• Brewed Coffee, Decaffeinated Coffee and Tea • Brewed Coffee, Decaffeinated Coffee and Tea . . . . . . . . . . . . . $20.50
The Sunrise Bayside Brunch
• Fluffy Scrambled Eggs Service for 50 or more people
• Crisp Bacon or Link Sausage
• Tomato and Freshly Squeezed Orange and Grapefruit Juice
• Homefries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95
• Baked Brie with Toasted Almonds and Tropical Fruits
and Berries
Vive la France! • Chicken Salad with Walnuts and Grapes
• Wedge of Sliced Seasonal Melon
• Penne Pasta Salad with Sun-Dried Tomatoes, Asparagus
• Double Thick Texas French Toast with Warm Syrup
and Basil
• Crisp Bacon or Link Sausage
• Assorted Freshly Baked Muffins, Buttermilk Biscuits, and
• Fresh Berry Garnish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95
Assorted Breakfast Pastries
• Eggs Benedict
Morning Quiche • Scrambled Eggs with Wisconsin Cheddar Cheese and Scallions
• Eggs, Bacon, Spinach and Mushrooms with Gruyere Cheese
• Crisp Bacon and Link Sausage
• Potato Pancakes
• Bacon and Rosemary Red Bliss Hash Brown Potatoes
• Mini Fruit Brochette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95
• Carved Honey-Baked Ham with Spiced Rum and
Pineapple Sauce
Eggs Benedict • Herb-Roasted Chicken Breast with Tomatoes, Basil
• Fresh Berries in Season
and Artichokes
• Classic Eggs Benedict
• Grilled Salmon with Sautéed Garlic Shrimp and
• Brabant Potatoes
Lemon Dill Sauce
• Asparagus Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95
• Fresh Steamed Vegetables with Lemon Herb Butter
• Cakes, Pies, and Fruit Tarts
• Brewed Coffee, Decaffeinated Coffee and Tea . . . . . . . . . . . . . $28.95
Omelet Station:
Add an Omelet Station to Your Buffet:
Fresh Egg Omelets Prepared to Order with Your
Choice of Ham, Bacon, Onions, Green Peppers,
Mushrooms and Grated Cheeses . . . . . . . . . . . . . . . . . . . . $5.00/person
All food and beverage prices are subject to applicable service charge (20%) and sales tax (7%).
Sirata Beach Resort • 5300 Gulf Boulevard, St. Pete Beach, Florida 33706
800-344-5999 • 727-363-5100 • Fax 727-363-5143 • www.sirata.com
Breakfast
Refreshments Themed Breaks
Service for 30 or more people
A La Carte
• Brewed Coffee, Decaf, Hot or Iced Tea $40.00 per Gallon The Siesta
• Blue Corn and Tortilla Chips
• Herbal Teas with Honey and Lemon . . . . . . . . . . . . . . . . . . $ 2.50 each • Guacamole, Salsa, Sour Cream and Bean Dips
• Chili Con Queso
• Freshly Squeezed Orange Juice . . . . . . . . . . . . . . . . $36.00 per Gallon
• Lemonade and Ice Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95
• Grapefruit, V-8, Apple, Pineapple,
The Bake Sale
• Cranberry Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32.00 per Gallon • Gourmet Bakery Cookies: Chocolate Chip,
Macadamia Nut and Peanut Butter
• Lemonade, Tropical Fruit Punch . . . . . . . . . . . . . . . $30.00 per Gallon • Ice Cold Milk or Bottled Water
• Assorted Sodas
• Bottled Water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.75 each
• Brewed Coffee, Decaffeinated Coffee and Tea . . . . . . . . . . . . . . . $8.95
• Soft Drinks, Assorted . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.00 each
The Home Run
• Individual Fruit Juices, Assorted . . . . . . . . . . . . . . . . . . . . . . . . $ 2.75 each • Popcorn
• Peanuts
• Flavored Ice Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.00 each • Soft Pretzels with Ball Park Mustard
• Danish, Fruit Muffins or Croissants . . . . . . . . . . . . . $24.00 per Dozen • Assorted Candy Bars
• Frozen Ice Cream Novelties
• Sliced Breakfast Breads . . . . . . . . . . . . . . . . . . . . . . . . . $24.00 per Dozen • Soft Drinks, Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95
• Mini Ham and Cheese Croissants . . . . . . . . . . . . . . $32.00 per Dozen The Sweet Tooth
• Assortment of Frozen Candy Bars
• Bagels with Cream Cheese . . . . . . . . . . . . . . . . . . . . . $26.00 per Dozen
• Jelly Beans
• Cinnamon Rolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27.00 per Dozen • Chocolate & Peanut M&M’s
• Malted Milk Balls
• Apple Turnovers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28.00 per Dozen • Soft Drinks
• Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95
• Assorted Fruit Yogurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.50 each
• Whole Fresh Seasonal Fruits. . . . . . . . . . . . . . . . . . . . $20.00 per Dozen
The Happy Heart
• Assorted Fruit Yogurts
• Granola and Trail Mix
• Assorted Gourmet Bakery Fresh Cookies . . . . . $25.00 per Dozen
• Whole Fresh Fruits
• Jumbo Double Fudge Brownies . . . . . . . . . . . . . . . . $25.00 per Dozen • Individual Fruit Juices
• Bottled Water
• Candy Bars, Assorted. . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00 per Dozen • Selection of Herbal Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95
• Granola Bars. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.00 per Dozen The Planner’s Package
• Classic Continental Breakfast
• Frozen Ice Cream Novelties . . . . . . . . . . . . . . . . . . . . . $34.00 per Dozen • Mid-Morning Coffee Refresh
• Choice of Theme Break for Mid-Afternoon Service . . . . . . $19.95
• Hot Soft Pretzels with Mustard . . . . . . . . . . . . . . . . . $24.00 per Dozen
• Fresh Fruit Sorbets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.75 each The Executive Package
Service for 20 or more people
• Assorted Dry Snacks . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00 per Pound • Classic Continental Breakfast
• Mid-Morning Coffee Refresh
• Tortilla Chips, Salsa, Guacamole . . . . . . . . . . . . . . . . . . . $ 8.00 per Pint
• Plated Lunch to include Salad and Dessert
• High Energy Bars. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.00 each • Mid-Afternoon Coffee Refresh
• Standing Lectern with Microphone
• Sliced Fresh Fruit Tray with Yogurt Dip . . . . . . . . . . . . . . . . . . . . . $95.00 • Flipchart with Pad and Markers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $43.95
(Serves approx. 30 people)
All food and beverage prices are subject to applicable service charge (20%) and sales tax (7%).
Sirata Beach Resort • 5300 Gulf Boulevard, St. Pete Beach, Florida 33706
800-344-5999 • 727-363-5100 • Fax 727-363-5143 • www.sirata.com
Luncheon
Luncheon Menus Plated Lunches
All Plated Lunches Include: Vegetarian Wrap
• Bakery Fresh Rolls and Butter or Appropriate Bread Grilled Portabella Mushrooms, Bermuda Onions, Roasted
• Brewed Coffee, Decaffeinated Coffee and Iced Tea Red Peppers, Mixed Greens and Plum Tomatoes with a
Garlic-Chive Mayonnaise served in a Spinach Tortilla, with
Order Lunch A La Carte or Add a House Salad
Pasta Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95
and Any Dessert for $7.95
Soups Smoked Turkey Breast
Smoked Turkey Breast, Monterey Jack Cheese, Vine-Ripe
• Vegetarian Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 Tomatoes, Lettuce with Herb Mayonnaise served on Country
• Chilled Gazpacho . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 Style French Bread with Balsamic Pasta Salad. . . . . . . . . . . . . . $12.95
• Crab Bisque . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25
• New England Style Clam Chowder. . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 Sirata Spinach Salad
• Creole Seafood Gumbo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 Baby Spinach, Goat Cheese, Mushrooms, Pecans, and Chopped
• Tortilla Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 Eggs with a warm Bacon-Brown Sugar and Shallot Dressing, and
your choice of the following: . . . . . . . . . . . . . Grilled Chicken $14.95
Salads Grilled Shrimp $16.95
House Salad - Mixed Seasonal Greens with Plum Tomatoes, Chicken En Croute Duxelle
Cucumbers, Alfalfa Sprouts, Black Olives and Grated Breast of Chicken stuffed with a Mushroom Duxelle, wrapped
Carrots, served with Buttermilk Ranch and Balsamic in a Puff Pastry, and served with Chef’s Seasonal
Vinaigrette Dressings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 Accompaniment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.95
Caesar Salad - Leaves of Romaine topped with Garlic
Croutons, Parmesan Cheese, and tossed with our own Seafood Fettuccini
Caesar Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 Sautéed Shrimp, Scallops and Mussels in a Brandy and Lobster
Cream Sauce served with Fettuccini and Chef’s choice of
Spring Salad - Baby Greens with Vine-Ripe Tomatoes and Seasonal Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95
Raspberry Vinaigrette Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50
Fruit Salad - Fresh Fruit and Goat Cheese Salad with Yogurt Chicken Marsala
Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75 Sautéed Breast of Chicken with a Marsala Wine Sauce, served
with Linguini, Chef’s Seasonal Accompaniment, Garlic Rolls
Desserts and Breadsticks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.95
• Carrot Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 Caribbean Grouper and Shrimp
• Key Lime Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 Pan-Seared Grouper with Sautéed Garlic Shrimp, served with
• Lemon Sorbet with Fresh Mint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 Roasted Pepper Salsa and Caribbean Yellow Rice. . . . . . . . . . $16.95
• New York Style Cheesecake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75
• Fresh Seasonal Berries with Créme Anglaise . . . . . . . . . . . . . . . . $4.75 London Broil
• Kentucky Pie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 Grilled Marinated Flank Steak, thinly sliced, and served with
• Two-Timing Chocolate Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Jack Daniel’s Roasted Shallot and Mushroom Sauce, with Garlic
Mashed Potatoes and Chef’s Seasonal Accompaniment. . . $14.95
Delmonico Steak
Grilled Rib Eye Steak with Wild Mushroom and Merlot
Demi-Glaze, served with Garlic New Potatoes and Chef’s
Seasonal Accompaniment.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95
Filet of Salmon
“Campfire Style” Grilled Salmon topped with a Roasted
Chipotle Pepper Sauce, served with Wild Rice and Chef’s
Seasonal Accompaniment.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95
Filet Mignon and Shrimp
Grilled Filet of Tenderloin and Gulf Shrimp topped with Port
Wine Sauce, served with Roasted New Potatoes and Chef’s
Choice of Seasonal Vegetables. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.95
All food and beverage prices are subject to applicable service charge (20%) and sales tax (7%).
Sirata Beach Resort • 5300 Gulf Boulevard, St. Pete Beach, Florida 33706
800-344-5999 • 727-363-5100 • Fax 727-363-5143 • www.sirata.com
Luncheon
Lunch Buffets The Big Easy
Service for 50 or more people or 20% surcharge • Seafood Gumbo
Buffets with an (*) cannot be done for groups of less than 30. • Salad Bar with all the Fixin’s
• Sliced Fresh Fruit
• Louisiana Roast Beef
The Beach Grille • Creole Chicken
• Tossed Garden Salad with assorted Dressings
• Crawfish Etouffé
• Coleslaw
• Blackened Farm-Raised Catfish
• Country Potato Salad
• Red Beans with Andouille Sausage
• Grilled Hamburgers and All Beef Kosher Franks
• Dirty Rice
• Sliced Swiss and Cheddar Cheeses, Mushrooms, Onions,
• Pecan, Apple and Key Lime Pie
Tomatoes and Lettuce
• Iced Tea and Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95
• Sweet Relish, Mustard, Mayonnaise, Ketchup, Worcestershire,
A-1 Sauce, Butterchip Pickles
• Barbecued Baked Beans A Pisa Italy *
• Hot Buttered Sweet Corn • Stracciatella Soup
• Country Style Green Beans with Bacon and Potatoes • Antipasto Salad
• Watermelon Wedges, Apple Pie and Cookies • Garlic Bread
• Iced Tea and Lemonade. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95 • Fresh Mozzarella and Tomato Salad
Add Grilled Breast of Chicken $22.95 • Field Greens Salad
• Grilled Chicken Breast with Artichokes, Sun-Dried Tomato
Seaside Salad Bar and Basil Cream
• Soup of the Day • Grilled Sirloin Medallions with Fontina Cheese and
• Baked Potato Station Cremini Mushrooms
• Mixed Seasonal Greens with Cherry Tomatoes, Cucumbers, • Seafood Lasagna
Sweet Red Onions, Shredded Carrots, Croutons and • Zucchini and Basil Sauté
Assorted Dressings • Ricotta Cheesecake, Canolis and Biscotti
• Sliced Fruit Display • Iced Tea and Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.95
• Spirelli Pasta Salad
• Vine-Ripe Tomatoes with Olives and Feta Cheese in
a Light Vinaigrette
• Chicken Walnut Salad with Seedless Grapes Box Lunches
• Thai Shrimp and Noodle Salad
• Assorted Rolls and Corn Muffins The Lunch Box
• New York Style Cheesecake, Carrot Cake • Choice of Turkey, Ham, or Roast Beef with thinly sliced
• Iced Tea and Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95 Provolone on a soft Sub Roll served with Oil and Vinegar,
Dressing and Lettuce, Tomato & Dill Pickle
South of the Border * • Cole Slaw
• Tortilla Soup • Bag of Terra Chips
• Fresh Seasonal Greens with Garden Vegetables, Roast Poblanos, • Whole Seasonal Fruit
and a Balsamic Vinaigrette • Brownie
• Tequila Marinated Tomato Salad with Lime and Cilantro, • Soda. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.95
garnished with Tortilla Chips
• Corn and Sirloin Tamales Sirata Croissant Club
• Chicken and Beef Fajitas with warm Flour Tortillas • Fresh Fruit and Strawberry Salad
• Shredded Lettuce, Chopped Tomatoes, Diced Onions, Salsa, • Sliced Roast Turkey Breast and Ham, Swiss Cheese,
Guacamole, Sour Cream and Grated Cheese Lettuce and Tomato, served on a Flaky Croissant
• Spanish Rice • Bag of Terra Chips
• South of the Border Refried Beans • Chocolate Chip Cookie
• Mexican Corn with Sweet Peppers • Soda. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.95
• Fresh Fruit with Chocolate Dipping Sauce
• Tres Leches Cake The Gourmet Express
• Iced Tea and Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.95 • 8 oz. Prime Rib Sandwich with Horseradish Sauce on Freshly
• Baked Country-Style French Bread
The Deli Express • Sweet and Sour Cole Slaw
• Manhattan Clam Chowder • Terra Chips
• Potato Salad • Raspberry Cheesecake
• Pasta Salad • Soda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95
• Fruit Salad
• Deli Fresh Roast Beef, Roast Turkey, Ham, and Salami (Vegetarian Wrap Available Upon Request)
• Cheddar, Swiss, and Provolone Cheeses
• Sliced Tomatoes, Onions, Lettuce, and Kosher Dill
Pickle Spears
• Deli Style Breads, Kaiser Rolls, Assorted Condiments
• New York Style Cheesecake, Key Lime Pie, Cookies
• Iced Tea and Lemonade. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95
All food and beverage prices are subject to applicable service charge (20%) and sales tax (7%).
Sirata Beach Resort • 5300 Gulf Boulevard, St. Pete Beach, Florida 33706
800-344-5999 • 727-363-5100 • Fax 727-363-5143 • www.sirata.com
Dinner
Chicken Marsala
Dinner Menus Sautéed Breast of Chicken served with a Mushroom and
Marsala Wine Sauce on a bed of Egg Noodle Fettuccine with
All Plated Dinner Menus Include: Chef’s Choice of Seasonal Vegetables . . . . . . . . . . . . . . . . . . . . . . . $20.95
• Freshly Baked Rolls and Butter or Appropriate Bread
• Brewed Coffee, Decaffeinated Coffee and Tea Grouper Pontchartrain
Baked Filet of Grouper topped with Lump Crab Meat and an Herb
Order Your Dinner A La Carte or Add a House Salad Hollandaise Sauce served with Israeli Pearl Cous Cous and
and Any Dessert for $10.00 Seasonal Accompaniment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.95
Appetizers Mahi and Shrimp
Grilled Mahi Mahi topped with Jumbo Shrimp and Lemon
• Creole Seafood Gumbo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 5.95 Basil Sauce served with Wild Rice and Fresh Seasonal
• Maryland Crab Cakes with a Creole Mustard Sauce . . . . . . . $ 6.95 Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.95
• Cuban Black Bean Cakes topped with Lime-Peppered
Mayonnaise accompanied by Fresh Cilantro and New York Strip
Tomato Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 5.95 Grilled 12 oz. N.Y. Strip Steak served with a Cabernet Wine,
• Grilled Lobster and Spiced Mango Cocktail . . . . . . . . . . . . . . . $12.00 Mushroom and Roasted Shallot Glaze and a Gruyere and
• Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8.95 Potato Gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.95
• Stone Crab, in Season . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price
Seared Salmon Fillet
Salads A Light Ginger and Soy Marinated Salmon Fillet glazed with
Honey Teriyaki Sauce, served with Stir-Fried Vegetables and
House Salad - Mixed Seasonal Greens with Plum Tomatoes, Asian Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.95
Cucumbers, Black Olives, and Grated Carrots, served with
Buttermilk Ranch and Balsamic Vinaigrette Dressings . . . . . . $4.95 Grouper and Shrimp
Grilled Fillet of Grouper topped with (3) Shrimp served on a
Caesar Salad - Leaves of Romaine topped with Garlic Roasted Pepper and Tomato Cream Sauce with Blended Wild
Croutons and Parmesan Cheese tossed with our own Rice and Chef’s Choice of Fresh Seasonal Vegetables . . . . . . $25.95
Caesar Dressing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50
Prime Rib
Asian Salad - Red Cabbage Stuffed with Romaine Lettuce, Roast Prime Rib served au Jus with Chateau Potatoes, Fresh
Chinese Cabbage, and Bok Choy topped with Julienne Snow Seasonal Vegetables and Horseradish Sauce . . . . . . . . . . . . . . . $26.95
Peas, Carrots, Cucumbers and Toasted Almonds. Served with a
Mandarin Orange-Ginger Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.95 Center-Cut Pork Chop
Grilled Center-Cut Pork Chop with Creole Mustard Sauce,
Spring Salad - Baby Field Greens, Julienne Carrots, Vine-Ripe Mashed Sweet Potatoes and Southern-Style Vegetables . . $24.95
Tomatoes, Belgian Endive, and Radicchio Lettuce with a Pink
Peppercorn Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.95
Filet Mignon
Grilled Tenderloin Steak wrapped in Applewood Bacon
served with a Wild Mushroom and Red Wine Glaze,
Desserts Dauphinoise Potato Gratin and Chef’s Choice of
• Florida Key Lime Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.95 Seasonal Accompaniment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28.95
• New York Style Cheesecake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25
• Carrot Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25 Roast Sirloin and Shrimp
• Chocolate Turtle Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25 Roast Sirloin Medallions (2) with Grilled Shrimp (3) served with
• Tiramisu with Kahlua Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Bearnaise and Port Wine Sauce, Garlic Rosemary Potatoes and
• Fresh Berries with Amaretto Sabayon Fresh Seasonal Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $29.95
and Toasted Almonds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50
• Black Forest Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.25 Roast Lamb
• Layered Strawberry, Chocolate, Coconut Herb-Crusted Double-Cut Roasted Colorado Lamb Chops with a
and Pistachio Gelato with Fresh Berries . . . . . . . . . . . . . . . . . . . . . $6.50 Roasted Garlic Sauce, Red Bliss Mashed Potatoes and Fresh
Seasonal Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30.95
Plated Dinners Surf and Turf
Vegetable Pasta Primavera A pair of Crabmeat stuffed Jumbo Shrimp with our 6 oz.
Pasta tossed with Steamed Julienne Vegetables . . . . . . . . . . . . $18.95 Grilled Petite Filet Mignon with Chef’s Selection of Potato
and Seasonal Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $31.50
Chicken Breast Roulade Substitute a Broiled Lobster Tail (6 oz.) for Shrimp $35.95
Baked Chicken Breast filled with Spinach, Asiago Cheese and
Pine Nuts, served with a Wild Mushroom Cream Sauce, Wild Mixed Grills
Rice Medley and Fresh Seasonal Vegetables. . . . . . . . . . . . . . . . $20.95 5 oz. Grilled Filet Mignon topped with Red Wine Demi-Glaze
and a 4 oz. Sautéed Chicken Marsala, Chef’s Selection of Potato
Chicken Picatta and Seasonal Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $31.95
Sautéed Breast of Chicken served with a light Lemon Caper - or -
Sauce, a Medley of Rice and Grains and Chef’s Selection of 5 oz. Grilled Filet Mignon with Wild Mushroom Sauce with a
Fresh Vegetable. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95 4 oz. Baked Salmon Filet served with a Tarragon Cream Sauce
and Chef’s Selection of Potato and Seasonal Vegetables . . . $33.95
All food and beverage prices are subject to applicable service charge (20%) and sales tax (7%).
Sirata Beach Resort • 5300 Gulf Boulevard, St. Pete Beach, Florida 33706
800-344-5999 • 727-363-5100 • Fax 727-363-5143 • www.sirata.com
Dinner
Dinner Buffets The Tampa Tradition
Service for 50 or more people or 20% surcharge • Ice Carving with Crab Claws and Creole-Style Spicy Boiled
$75 Carver/Attendant fee applies to all buffets. Shrimp, served with Cocktail Sauce and a Creole Remoulade
• Fresh Vegetable Crudité with Assorted Dips
The Boca Ciega Buffet • Florida Smoked Fish Dip and Crackers
• Garden Vegetable Soup • Cuban-Style Black Bean Soup
• Fresh Seasonal Greens served with Assorted Dressings • Seasonal Greens with Citrus Sections, Pecans, and
• Fresh Sliced Fruit Display Mango Vinaigrette
• Spirelli Pasta Salad with Fresh Vegetables, tossed with a • Carved Prime Rib of Beef au Jus with Horseradish Sauce
Light Vinaigrette Dressing • Jerked Grouper topped with a Pineapple Mango Banana Salsa
• Vine-Ripe Tomatoes, Green Beans, and Watercress served in • Grilled Adobo Chicken with Tomatillo and Tomato Salsa
a Balsamic Vinaigrette Dressing • Caribbean Yellow Rice
• Carved Prime Rib of Beef au Jus, with Horseradish Sauce • Stir-Fried Broccoli, Water Chestnuts, Carrots, Snow Peas
• Grilled Breast of Chicken Dijon topped with a light and Red Peppers
Tarragon Sauce • Cornbread and Sourdough Rolls
• Seared Salmon Fillet Marinated in a Honey Teriyaki Sauce • Pineapple, Strawberries, and Kiwi with Chocolate Fondue,
• Roasted Garlic Potatoes Key Lime Pie and Orange Blossom Pie
• Fresh Steamed Garden Vegetables with Lemon Butter • Brewed Coffee, Decaffeinated Coffee and Tea . . . . . . . . . . . . . $52.95
• Warm Dinner Rolls and Butter
• Assorted Cakes and Pies Key West Grille
• Brewed Coffee, Decaffeinated Coffee and Tea . . . . . . . . . . . . . $42.95 • Gulf Shrimp, Seviche, and Crab Claws Presented with Your
Choice of an Ice Carving, Cocktail Sauce and Mustard Sauce
• Fresh Seasonal Greens served with Assorted Dressings
Molto Bene Italiano • Conch Fritters
• Caesar Salad
• Hearts of Palm and Tomato Salad
• Antipasto Salad - with Italian Meats, Cheeses, Olives
• Steamed Lobster Tails with Fresh Mango and Herb Relish
and Peppers
• Carved Beef Tenderloin
• Raw Vegetables with Sun-Dried Tomato Dip
• Jerked Chicken Breast
• Cucumber and Onion Salad with Cracked Black Pepper, Lemon
• Grilled Mahi Mahi with Lime Tarragon Buerre Blanc
and Olive Oil
• Fried Plantains Maduro
• Pasta Station with Chef to prepare:
• Black Beans and Rice
Penne Pasta with Sun-Dried Tomatoes, Artichokes, Peppers
• Chef’s Choice of Seasonal Vegetable
and Garlic Basil Pesto; Tortellini Carbonara with Proscuitto,
• Chef’s Selection of Desserts
Parmesan, Peas and Cream; Rotini Bolognese
• Coffee, Decaffeinated Coffee and Hot Tea . . . . . . . . . . . . . . . . . . $57.95
• Beef Boccachini; Sautéed Medallions of Beef Tenderloin with
Portobello Mushrooms, Fresh Mozzarella, Rosemary and
Barolo Wine Sauce
• Chicken Calaprese En Bianco
• Baked Provencal Salmon with Plum Tomatoes, Fresh Basil,
Lemon and Olive Oil
• Ratatouille
• Risotto with Spring Vegetables and Saffron
• Crusty Italian Bread and Focaccia
• Assorted Italian Desserts: Tiramisu, Italian Rum Cake,
and Pastries
• Brewed Coffee, Decaffeinated Coffee and Tea . . . . . . . . . . . . . $42.95
All food and beverage prices are subject to applicable service charge (20%) and sales tax (7%).
Sirata Beach Resort • 5300 Gulf Boulevard, St. Pete Beach, Florida 33706
800-344-5999 • 727-363-5100 • Fax 727-363-5143 • www.sirata.com
Cookouts
Cookouts The Tropical Wave
Prices are for service for 50 or more people and include a Chef • Baby Greens Salad with Ranch and Balsamic
Attendant. A 20 percent (20%) surcharge applies for parties with Vinaigrette Dressings
fewer than 50 attendees and the Chef Attendant is optional with • Artichoke and Hearts of Palm Salad
an additional fee of $75.00. • Marinated Mushroom Salad
• Grilled 12 oz. New York Sirloin Steaks
Classic Cookout • Shrimp Kabobs brushed with Garlic Oil and Grilled
• Tossed Salad with Assorted Dressings • Roast Chicken Roulade with Spinach and Asiago Cheese
• Creamy Cole Slaw • Baked Potatoes with Sour Cream and Cheddar Cheese
• Country Potato Salad • Sautéed Broccoli
• Corn on the Cob • Baked Fresh Rolls and Butter
• Barbecued Baked Beans • Apple Pie, New York Cherry Cheesecake and Chocolate
• Grilled Beachburgers and All Beef Kosher Franks Midnight Cake
• Sliced Vine-Ripe Tomatoes, Onions, Lettuce, Relish, Wisconsin • Brewed Coffee, Decaffeinated Coffee, and Iced Tea. . . . . . . . $41.95
Cheddar Cheese, A-1 Sauce, Ketchup and Mustard
• Hamburger and Hot Dog Buns The Buccaneer’s Treasure
• Potato Chips and Ranch Dip • Ice Carving with Jumbo Gulf Shrimp and Crab Claws served
• Watermelon Wedges, Apple Pie with a Creole Remoulade and Cocktail Sauce
• Freshly Baked Cookies and Fudge Brownies • Mixed Seasonal Greens with Assorted Dressings
• Brewed Coffee, Iced Tea, and Lemonade . . . . . . . . . . . . . . . . . . . $24.95 • Vine-Ripe Tomatoes and Fresh Mozzarella Salad served with
Add Grilled Breast of Chicken $27.95 Extra Virgin Olive Oil
• Tropical Fruit Display
Boardwalk Barbecue • Boneless Breast of Chicken with Portobello Mushrooms and
• Tossed Garden Salad with Assorted Dressings Sun-Dried Tomatoes
• Tortellini Salad with Broccoli and Shrimp • Charbroiled Filet Mignon
• Baked Potato Station • Steamed Florida Lobster Tail with Citrus-Nut Butter
• Barbecued Baby Back Ribs • Grilled Vegetables with Pesto
• Barbecued Chicken • Roasted Garlic Potatoes
• Grilled Beachburgers and 1/4 lb. All Beef Kosher Franks • Bakery Fresh Rolls and Butter
• Sliced Swiss Cheese and Cheddar Cheese, Sliced Onions, • Chef’s Selection of Desserts, French Pastries, and Petit Fours
Tomatoes, and Lettuce Tray, Mustard, Mayonnaise, Ketchup, • Brewed Coffee, Decaffeinated Coffee, and Iced Tea. . . . . . . . $57.95
A-1 Sauce and Butterchip Pickles
• Plantation Style Green Beans
• Corn on the Cob
• Chef’s Selection of Desserts
• Bakery Fresh Rolls and Butter
• Brewed Coffee, Decaffeinated Coffee, and Iced Tea . . . . . . . $35.95
Sirata’s Island Luau
• Creole Jicama Slaw
• Roasted Sweet Potato Salad
• Fresh Seasonal Greens with Mango Vinaigrette
• Mojo Criollo Roasted Suckling Pig
• Bajan Roasted Jerk Chicken Thighs
• Seared Mahi Mahi with Mango Pineapple Salsa
• Cuban Black Beans
• Caribbean Yellow Rice
• Roasted Corn on the Cob
• Bakery Fresh Rolls and Cornbread Muffins
• Watermelon Wedges and Key Lime Pie
• Brewed Coffee, Decaffeinated Coffee, and Iced Tea. . . . . . . . $39.95
All food and beverage prices are subject to applicable service charge (20%) and sales tax (7%).
Sirata Beach Resort • 5300 Gulf Boulevard, St. Pete Beach, Florida 33706
800-344-5999 • 727-363-5100 • Fax 727-363-5143 • www.sirata.com
Receptions
Receptions Trays and Carved Items
• Fruit and Cheese Tray with Imported and Domestic Cheese
Hot Hors d’Oeuvres Small Tray (25-35 people) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $140
All prices are per 100 pieces Medium Tray (36-50 people). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $185
Large Tray (51-65 people) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $235
• Vegetable Spring Rolls with Plum Sauce. . . . . . . . . . . . . . . . . . . . . $200 • Garden Vegetable Basket with assorted Dips
• Buffalo Style Chicken Wings (Bleu Cheese, Spring Herb Dip). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $135
served with Bleu Cheese and Celery . . . . . . . . . . . . . . . . . . . . . . . . . $195 (Serves approximately 40 people)
• Cashew Chicken Spring Rolls with Plum Sauce. . . . . . . . . . . . . $225 • Hummus & Pita Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 45/quart
• Italian Sausage Stuffed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . $210 (Serves approximately 20 people)
• Jerk Chicken Skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $235 • Japanese Sushi Mirror: Assorted Fresh Rolled Sushi
• Spanikopita*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200 with Wasabi and Ginger . . . . . . . . . . . . . . . . . . . (per 100 pieces) $300
• Mesquite Chicken and Monterey Jack Cheese • Norwegian Smoked Salmon served with
Quesadillas served with Sour Cream and Salsa . . . . . . . . . . . . . $250 Appropriate Condiments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $215
• Wild Mushroom Beggar’s Pouch* . . . . . . . . . . . . . . . . . . . . . . . . . . . . $280 • Whole Roast Tom Turkey * with Silver Dollar Rolls
• Thai Peanut Chicken Satay* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $225 and Cranberry Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $195
• Mini Beef Wellingtons* with Horseradish Sauce . . . . . . . . . . . . $225 (Approximately 25 portions)
• Coconut Shrimp with Sweet and Sour Orange Sauce . . . . . . $295 • Roast Tenderloin of Beef * with Silver Dollar Rolls
• Grouper Fingers with Tartar Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . $235 and Wild Mushroom Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $285
• Petite Crab Cakes with Creole Tartar Sauce . . . . . . . . . . . . . . . . . . $275 (Approximately 25 portions)
• Spring Lamb Chops with Rosemary and Garlic* . . . . . . . . . . . . $275 • Roast Steamship of Beef,* au Jus, with Silver Dollar Rolls and
• Shrimp Tempura with Sweet and Sour Orange Sauce . . . . . . $235 Horseradish Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $535
• Grilled Pepper Crusted Tenderloin Skewer* . . . . . . . . . . . . . . . . . $275 (Approximately 175 portions)
• Stuffed Shrimp wrapped in Bacon* . . . . . . . . . . . . . . . . . . . . . . . . . . . $300 • Whole Glazed Southern Style Ham* with Silver Dollar Rolls
• Clams Casino*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300 and Raisin Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210
• Oysters Rockefeller*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300 (approximately 60 portions)
• Scallops wrapped in Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $275 • Prime Rib,* au Jus, with Silver Dollar Rolls and
(* Denotes Passable Hors d’Oeuvres) Horseradish Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $295
Butler Pass Service (per server). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 35 (Approximately 50 portions)
* Carver Fee of $75 for two hours required
Cold Hors d’Oeuvres
All prices are per 100 pieces Themed Stations
Deviled Eggs*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $175 Pasta Bar
Assorted Deluxe Canapés* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $215 • Penne Pasta with Sun-Dried Tomatoes, Artichokes, Peppers
and Garlic Basil Pesto; Rotini Pasta Bolognese; Tortellini
Genoa Salami, Smoked Ham and Manzanilla Olive Cream
Carbonara with Proscuitto
Cheese Finger Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $225 • Garlic Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 per person
Chou Puffs Filled with Smoked Salmon Mousse* . . . . . . . . . . . . $210 (Minimum 25 people, per person)
Plum Tomatoes, Fresh Mozzarella and
If prepared by a chef tableside, please add $75
Calamata Olives on Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210
Sausage and Cheese Brochette* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210 Seafood Station
Smoked Salmon Canapés* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $230 • Peel and Eat Shrimp
Smoked Salmon Wrapped Asparagus*. . . . . . . . . . . . . . . . . . . . . . . . $230 • Snow Crab Claws
Stone Crab Claws, in Season. . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price • Cherrystone Clams
Raw Oysters, Louisiana Oysters • Appropriate Accompaniments . . . . . . . . . . . . . . . . . $18.00 per person
on the Half-Shell, in Season. . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price (Minimum 50 people, 1 hour service,priced per person)
Iced Jumbo Gulf Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300
(* Denotes Passable Hors d’Oeuvres)
Sizzling Stir-Fry
Decorated Wok Station, Chop Sticks Available
Butler Pass Service (per server) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35 (Your Choice of Three)
-Beef with Mushrooms and Garlic
Single-Block Ice Carving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . From $275 -Orange Duck with Shiitake Mushrooms
-Shrimp with Snow Peas and Ginger
-Stir-Fried Vegetable Fondue
Desserts -Bok Choy, Garlic and Oyster Sauce
Fruit Fondue Station: Cantaloupe, Honeydew, Pineapple and -Chicken, Sugar Snaps and Cilantro
Strawberries served with Chocolate Fondue, Toasted Almonds, -Served with Lemon Thai Rice . . . . . . . . . . . . . . . . . $18.00 per person
and Cinnamon Whipped Cream . . . . . . . . . . . . . . . . . $5.95 per person (Minimum 50 people, 1 hour service, priced per person)
Dessert Station: Chef’s Selection of Assorted Cakes, and Pies with (Attendant required. $75 attendant fee applies).
Mini French Pastries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.95 per person
All food and beverage prices are subject to applicable service charge (20%) and sales tax (7%).
Sirata Beach Resort • 5300 Gulf Boulevard, St. Pete Beach, Florida 33706
800-344-5999 • 727-363-5100 • Fax 727-363-5143 • www.sirata.com
Banquet Beverages Banquet Wine List
Hosted Bar – By the Hour Champagne and Sparkling Wines
One Two Three Four • Dom Perignon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $225
Hour Hours Hours Hours • Piper Heidsieck, Red Label . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 80
Selections, per person • Seaview, Australia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 36
House Brands $12.00 $18.00 $23.00 $27.00 • Freixenet, Carta Nevada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 32
Premium Brands $14.00 $20.00 $24.00 $28.00 • La Domaine, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 22
Deluxe Brands $16.00 $22.00 $26.00 $30.00
Beer, Wine, White Wines
Soft Drinks $ 9.00 $13.00 $16.00 $18.00 Chardonnay
• Sequoia Groves “Carneros,” California . . . . . . . . . . . . . . . . . . . . . . . . $ 39
Hosted & Cash Bars – • J. Lohr “Riverstone,” California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 32
By the Drink • Kendall Jackson, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 30
Selections, per drink • Forestville “Russian River,” California . . . . . . . . . . . . . . . . . . . . . . . . . $ 28
Hosted Bar Cash Bar* • Lindemans Reserve, Australia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 26
House Brands $4.50 $5.25
Premium Brands $5.50 $6.25 Pinot Grigio
Deluxe Brands $5.75 $6.50 • La Tunella, Italy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 35
House Wines $4.50 $5.25 • Twin Fin, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 32
Imported Beer $4.00 $4.75 • Zonin, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 28
Domestic Beer $3.50 $4.25
Bottled Water $2.75 $3.50 White Zinfandel
Soft Drinks $2.00 $2.50 • Kenwood, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 24
Cordials $6.00 $6.75
Frozen Drinks $6.00 $6.75 Red Wines
* Cash Bar prices include tax and gratuity. Cabernet Sauvignon
• J. Lohr “7 Oaks,” California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 38
(Beer available: Bud, Miller Light, Bud Light, Heineken) • Guenoc California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 34
• Kendall Jackson, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 32
Selection • Rosemont, Shiraz-Cabernet Sauvignon . . . . . . . . . . . . . . . . . . . . . . . $ 28
House Premium Deluxe • Stonehedge, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 27
Vodka Smirnoff Stolichnaya
Gin Bombay Tanqueray Merlot
Rum Bacardi Capt. Morgan • Hawk Crest, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 34
Bourbon Jack Daniels Wild Turkey • Screw Kappa Napa, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 32
Blends Canadian Club Crown Royal • Blackstone, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 30
Scotch J&B Chivas Regal • Concannon, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 28
Tequila Margaritaville Gold Jose Cuervo Gold
Cordials and frozen drinks are only available upon request.
Cordials Available
• Amaretto DiSaronna • Hennesey
• Bailey’s Irish Cream • Kahlua
• Courvoisier • Sambucca
• Grand Marnier
Keg Beer available upon on request for outdoor events only
Bud, Miller Light and Bud Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . $275.00
Heineken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $325.00
Punches per gallon
• Non-Alcoholic Fruit Punch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30.00
• Rum Swizzle Punch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50.00
• Red or White Sangria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55.00
• Champagne Punch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75.00
Service Charge
A $75.00 service charge per bar will apply on all types of bars, if
total sales per bar, excluding tax and gratuity, are under $350.00.
Applicable sales tax, Florida surcharge tax on alcoholic bever-
ages and gratuity will be added to beverage prices.
All food and beverage prices are subject to applicable service charge (20%) and sales tax (7%).
Sirata Beach Resort • 5300 Gulf Boulevard, St. Pete Beach, Florida 33706
800-344-5999 • 727-363-5100 • Fax 727-363-5143 • www.sirata.com
Beverages
POLICIES AND ADDITIONAL FEES Audio Visual Cancellation
Banquet Menus We will be happy to arrange for all audio visual Should you find it necessary to cancel your General Info
The Catering/Convention Services Department requirements for your function. We recommend confirmed function or event, liquidated
will coordinate all of the details of your event. our in-house audio visual company, which can damages as outlined on your contract will be
So that our entire resort staff may prepare to provide your equipment needs on a rental basis assessed. The hotel reserves the right to recoup
accommodate your needs, the details of your with charges being applied to your hotel master expenditures associated with outside vendors
function are required at least 3 weeks prior to the account. A service charge of 20% of the audio for events.
date of your arrival. If the Catering Department visual bill, based on our in-house audio visual
company’s prevailing rates, is due to the Sirata Damages
does not receive your final menu and setup It is the responsibility of the patron to assume
selection 3 weeks prior to arrival, the hotel Beach Resort if companies other than our
in-house audio visual company are utilized on liability for any damages to the resort caused by
reserves the right to make menu selections on the patron, their guests, or their agents (i.e.
behalf of the customer and finalize all set-up our premises.
bands, display companies, etc.)
details based on the contract. Buffets and Theme Stations
To ensure the safety of all our guests and comply Our buffet prices are created for groups of fifty Package Receiving Requirements
with local health regulations, neither patrons or more people. Should you select a menu with Any packages sent to the resort will be the
nor their guests shall be allowed to bring food or a minimum number stated and your group's responsibility of the meeting planner or the
beverages into the function area. We are at your guarantee falls below this number, the price per designated representative. Due to local fire
service to accommodate your special requests to guest will be increased by 20%. For receptions regulations and limited available storage space,
ensure the success of your event. Food may not only, all carving and theme stations require a the following maximums have been placed on
be taken from the function area. Food will not chef or attendant at $75 for a two hour period. package acceptance:
remain out longer than two hours. Theme stations are designed to compliment a • Receiving and storage charges will apply for
menu selection to include other hors d’oeuvre shipments exceeding six (6) packages at a
Beverage Policies items, not as stand-alone menus. Food service nominal rate of $5.00 per package.
Sirata is the only licensee authorized to sell and for buffet meals is limited to two hours.
serve liquor, beer or wine on the hotel premises. • Packages cannot be accepted more than seven
Therefore, we cannot allow any of the above to Guarantees (7) business days prior to the group’s arrival -
be brought into any of our function areas by In order to best serve your guests, a final due to limited storage capabilities within
outside services. confirmation of attendance or "guarantee" is our facility.
required by 9:00 a.m., three business days prior • In the event a parcel is received outside the
All hospitality rooms are subject to a setup fee to your event. This count may not be reduced seven day specified period, the resort reserves
in addition to any corkage fees. Items brought within this time period. However, we will be the right to return the package to the sender or
into “hospitality suites” will be subject to the prepared to serve 5% more than the final to impose a $10 per parcel charge - subject to
following corkage fee: $1.00 per can/bottle of guarantee. If no guarantee is received, the resort storage space availability.
beer; $10.00 per 750ml bottle of wine; $20.00 will charge for the expected number of guests
per liter of liquor. Client may opt for a flat • The maximum weight for any package to be
indicated on the program event order. stored by the resort is 100 pounds. Before
hospitality room fee (to cover set-up, corkage
and cleanup) of $200.00 minimum per room. If shipping parcels over 100 pounds, please
A $35 server fee will be assessed on
a server or bartender is required in a hospitality contact Convention Services in writing at least
each meal function if attendance is less than
room, a server fee will also be applicable. ten (10) days prior for name and phone
25 people.
number of a drayage company.
The sale or service of alcohol prior to 11:00 a.m. Decorations • A ten (10) day advance notice is required for all
on Sunday is prohibited by law. State law Fresh floral arrangements and special theme pallet shipments. Such shipments cannot
prohibits the serving of alcoholic beverages, decorations may be ordered through the be accepted more than two (2) days in advance
including beer and wine, to any person under Catering Department. Decorations may not be of the function. If it is necessary for the group to
the age of 21 years. As a responsible vendor of affixed to the walls, floors or ceiling with nails, ship materials to the resort, each item
alcoholic beverages, Sirata Beach Resort staples, carpet tape or other substance. Your must be properly packaged and marked as
requires proper proof of age from anyone Catering Salas Manager must approve any and indicated below:
appearing to be under 35 years of age. all decorations to be used in conjunction with Hold for the (Client Name) and/or
Function Rooms your function. Your Catering Sales Manager Convention Service Manager)
Much of the success of your event depends on the must be notified and proper insurance obtained Name of group and event
atmosphere of your surroundings. At the Sirata for all outside vendors used for your function. First date of event
Beach Resort, we will work with you to achieve Number of boxes (i.e. 1 of 2, 2 of 2, etc.)
the overall experience you desire. The attendance Signage and Displays
you anticipate, as well as the setup you require, are To preserve the ambiance of the resort and Sirata Beach Resort
the primary factors in your Function Room comply with local fire codes, all signage or 5300 Gulf Blvd.
assignment. Revisions in these requirements may displays and their set-up shall be subject to prior St. Pete Beach, FL 33706
necessitate changes to a more suitable room. approval of the resort, and assessed a hanging
charge of $25/item. Please contact your All packages shipped to the hotel will be
Likewise, our schedule of room rental fees is based delivered to the Purchasing and Receiving
upon your group's program. Revisions in factors Catering Sales Manager for assistance in
displaying all materials. Office. Hours of operation are 8 a.m. - 5 p.m.
such as group counts, times, dates, meal functions Monday through Friday and
or setup may necessitate revision of rental fees. Security 8 a.m. - 12 p.m. on Saturday.
Setup changes, which differ from the specified Sirata Beach Resort does not assume
setup on the event orders, may require unscheduled The resort reserves the right to refuse to accept
responsibility for the damage or loss of any packages that appear damaged; and in any
setup staff. Changes made within 72 hours of merchandise brought into the resort.
event will result in additional charges/set-up fees. event, assumes no liability for the condition of
Payment Policy the contents of such packages. There will be a
Outside Functions $5.00 per package handling fee for the return
Unless credit has been established with Sirata
All outdoor meal functions must be buffet or shipment of your packages. Client is responsible
Beach Resort, 100% payment must be received
hors d'oeuvres (plated meals cannot be served for properly packaging and labeling packages,
in advance of your function, based on number
outdoors). To provide the best possible function, with proper account information. If account
of rooms and the guaranteed number of guests.
a decision on moving an outdoor function billing information is not provided, the hotel will
inside will be made by Convention Services four To establish credit, an application must be ship the packages at the hotel’s cost and client
hours prior to the starting time. A forecast of 40% received four weeks prior to your arrival date, will be billed by the hotel for the cost of shipping
or greater chance of rain will determine location. and only groups with projected revenues in plus a 25% handling fee. Please discuss how you
Special Services excess of $2,500 may be direct billed. For groups would like this charged to your organization
Our staff will be happy to recommend florists, requiring sleeping rooms, please refer to your with your Convention Services Manager.
photographers, entertainment and decorations contract regarding deposits and payment. Social We look forward to your group’s arrival and
to enhance your event. functions are not subject to direct billing program success!
Director of Catering / Conference Services
727-363-5102
Corporate Catering Manager
727-363-5168
Wedding & Social Catering Manager
727-363-5138
Director of Sales
727-363-5105
Director of Group Sales
727-363-5107
National Sales Manager
727-363-5162
Sirata Beach Resort • 5300 Gulf Blvd., St. Pete Beach, Florida 33706
800-344-5999 • 727-363-5100 • Fax 727-363-5143 • www.sirata.com
