HACCP Training for Food Processing team members - Webinar By GlobalCompliancePanel

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					                                                                       Toll Free Number: 800-447-9407


                                                                                         Live Webinar on


HACCP Training for Food Processing team members

Date: Thursday, March 28, 2013                                          Time: 10:00 AM PST | 01:00 PM EST

Course "HACCP Training for Food Processing team         Duration:               60 Minutes
members" has been pre-approved by RAPS as
                                                        Instructor:             Melinda Allen
eligible for up to 1.00 credits towards a participant's
RAC recertification upon full completion.               Location:               Online


                    Melinda Allen
                    Quality Assurance Consultant,                           Register Now
                    MB&A CONSULTING, LLC

Melinda Allen is a Food Safety and Quality Consultant in the Food Industry. Melinda has had a long and
dedicated career of Quality Assurance and Food Safety leadership with companies such as YUM Brands and
Quiznos. Her consulting clients have included leaders in the field such as Burger King, Panda Express and
Popeyes Louisiana Kitchen.   ...more

Overview:
This training will introduce the chronology of the HACCP program in the US food industry, covering
critical historical events and program developments. The 7 HACCP principles and elements thereof
will be discussed to give trainees a comprehensive overview of HACCP. In order to round out the
understanding of this critical food safety initiative, the interaction of prerequisite programs will be
discussed as well.

Areas covered in the session:

    l   History
    l   Program Elements
    l   Principles
    l   Hazards
    l   Prerequisite Programs
    l   Plan Execution
    l   Summary
    l   Quiz



Who Will Benefit:

    l   Food Manufacturing
        employees at all levels,            Suggest a Topic
        especially sanitation and
        operations/production team          More Webinars
        members
    l   Auditors who review
        facilities quality assurance
        programs
    l   Customers who want to               Click here to
        understand best practices         register for this
        that they should require of            webinar
        their suppliers will benefit




It would be really nice if you can circulate this mail to all your deserving colleagues who can
immensely benefit from this program.


For more information, please contact the event coordinator. We look forward to seeing you at the webinar.


Best regards,
Event-coordinator
GlobalCompliancePanel

About GlobalCompliancePanel
GlobalCompliancePanel is an online knowledge fulfillment community portal & it has put together a new model
for online compliance training by creating a single window of learning opportunities for compliance
professionals & providing a forum for expert speakers/panelists to render their services through simplified
online training delivery mechanisms. Our commitment is give compliance regulatory training, showcasing of
best industry practices & quality enrichment training sessions in a most cost effective manner. Compliance
professionals can benefit from a wide range of training sessions, giving a diverse choice of events & all
sessions being either Live or recorded stream or in the form of audio CDs. GlobalCompliancePanel portal
ensures a secure & cost effective online environment and also support your E-learning and development
on/through our website. Keep track of all webinars arranged for your industry through notifications & event
calendars being mailed to your inbox. GlobalCompliancePanel opens new doors of learning opportunities for
professionals.


GlobalCompliancePanel
www.globalcompliancepanel.com
43337 Livermore Common, Fremont,
CA 94539, USA


Phone: 800-447-9407 or
Fax your PO to: 302-288-6884
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DOCUMENT INFO
Description: This training will introduce the chronology of the HACCP program in the US food industry, covering critical historical events and program developments. The 7 HACCP principles and elements thereof will be discussed to give trainees a comprehensive overview of HACCP. In order to round out the understanding of this critical food safety initiative, the interaction of prerequisite programs will be discussed as well.