Banquet Menus by liuhongmeiyes

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									                          2012
                         Banquet
                         Menus


7575 E. Princess Dr. Scottsdale, AZ 85255 | 480.585.4848 | fairmont.com/scottsdale | scottsdale@fairmont.com
                              Fairmont Lifestyle Cuisine

   It is our pleasure to offer you custom menus, featuring local and
sustainable ingredients or healthy options from our Fairmont Lifestyle
               Cuisine and Lifestyle Cuisine Plus program.

      Our Conference Services & Catering Managers would be
        pleased to arrange a meeting with a member of our
       Culinary Leadership Team to create the perfect menu.

          Fairmont is committed to your health and well-being
           by preparing all cuisine without artificial trans-fats.

        Created using fresh and nutritionally balanced ingredients,
        Fairmont Lifestyle Cuisine dishes contribute to optimal
                          health and wellness.




      7575 E. Princess Dr. Scottsdale, AZ 85255 | 480.585.4848 | fairmont.com/scottsdale | scottsdale@fairmont.com
                                                                            CONTINENTAL BREAKFAST




McDowell
Freshly Squeezed Orange Juice and Grapefruit Juice
Seasonal Sliced Fresh Fruit with Agave Yogurt Dip
Pastry Chef’s Assortment of Fresh Baked Miniature Breakfast Pastries
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas
$26.00 Per Person


The Healthy Start
Freshly Squeezed Orange Juice and Grapefruit Juice
Sliced Fresh Fruit
Low-Fat Yogurt and Bircher-Muesli, Cereals with Assorted Berries and Fruits
Low-Fat, Fat-Free and Soy Milks
Fruit Infused Protein Shakes
Willow Stream Miniature Muffins
Roasted Garden Vegetables and Hickman Farm’s Free Range Poached Egg, Whole Grain English Muffin*
Selection of Willow Stream Spa Teas
Freshly Brewed Regular and Decaffeinated Coffees
$29.00 Per Person


Sonoran Sunrise
Freshly Squeezed Orange Juice and Grapefruit Juice
Fresh Fruit Fondue with Prickly Pear Yogurt Dipping Sauces
Creamy Oatmeal with a Selection of Dried Cherries, Dried Blueberries Honey, Brown Sugar and Toasted Almonds
Handcrafted Coffee Cakes and Breakfast Breads
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas
$29.00 Per Person




                              $6.00 Per Person surcharge for buffets less than 10 guests.




         A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                             BREAKFAST ENHANCERS




Poached Fresh and Dried Fruit Compote
$6 Per Person

Fruit and Yogurt Parfait
Yogurt, Mixed Berries, Prickly Pear Purée, Granola
$7 Per Person

Breakfast Sandwiches
Selection of:
Scrambled Eggs, Ham, Cheddar Cheese, Flaky Butter Croissant*
Fried Eggs with Cheddar Cheese, Buttermilk Biscuit*
Egg White and Asparagus Frittata, Low Fat Emmental, Whole Wheat English Muffin*
$8 Per Sandwich

Tucson Tortilla Wrap
Chorizo, Scrambled Egg, Monterey Jack Cheese *
$8 Per Person

Classic Hot Chocolate
Marshmallows, Whipped Cream, Shaved Chocolate
$6 Per Person

Princess Classic*
Huevos Rancheros, Poached Egg, Chalupa Cup, Ranchero Sauce
$9 Per Person

Scrambled Eggs and Fried Tortilla Crisps*
$8 Per Person

Hard Boiled Eggs
$4 Each

Classic Eggs Benedict*
$12 Per Person
                 *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.

          A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                BREAKFAST ENHANCERS




Sliced House Smoked Salmon
Sliced Tomato, Bermuda Onions, Capers, Assorted Bagels, Whipped Cream Cheeses to Include Chive and Plain
$14 Per Person

Proteins
(Selection of One Protein)
House Smoked Bacon
Pork Sausage
Turkey Bacon
Chicken Apple Sausage
Chorizo Sausage
$7 Per Person

New York Style Bagels
Assorted Bagels, Whipped Cream Cheeses To Include Chive, Plain, and Low Fat
$72 Per Dozen

Bircher Muesli
Berries, Yogurt, Dried Fruits, Nuts
$7 Per Person

Warm Breakfast Grains (Selection of One Breakfast Grain)
Oatmeal Or Red River Cereal
Warm Milk, Brown Sugar, Raisins, Cinnamon, Dried Fruit
$7 Per Person

Assortment of Cereals
(Whole, Skim And 2% Milk)
Honey Nut Cherrios
Corn Flakes
Frosted Flakes
Frosted Mini Wheats
Raisin Bran
$5 Each



         A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                BREAKFAST STATIONS




Omelets and Eggs As You Wish
Made With Your Choice of Country Fresh Whole Eggs, Egg Beaters, or Egg Whites, Pepper Jack and Cheddar Cheeses,
Country Ham, Spinach, Scallions, Mushroom, Jalapeno and Bell Peppers
$14 Per Person

Malted Pancakes or Belgium Waffles
Vermont Maple Syrup, Whipped Sweet Cream Butter, Raspberry and Sour Cherry Compote
$9 Per Person

Griddled French Toast
Grand Marnier Brioche, Fruit Compote, Vermont Maple Syrup, Whipped Cream
$8 Per Person

Southwest Breakfast Quesadilla
Free Range Scrambled Eggs, Queso Fresco and Chile Rajas
Served with Sour Cream and Salsa Poblano
$ 9 Per Person

* Attendant required at $200 per attendant, plus tax
 Prices based on two hours of service




               *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.


         A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                   BREAKFAST BUFFETS




Southwestern Breakfast
Freshly Squeezed Orange Juice and Prickly Pear Grapefruit Juice
Assorted Breakfast Cereals and Milk
Honey Infused Agave Nectar Marinated Fruit Salad

Scrambled Eggs with Crisp Tortilla Strips, Salsa Fresca*
Steak and Egg Enchilada*
Chipotle Pepper Potatoes
Chicken Chipolte Sausage

Pastry Chef’s Assortment of Fresh Baked Miniature Breakfast Pastries
Butter, Honey and Preserves
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
$42.00 Per Person


The American Breakfast
Freshly Squeezed Orange Juice and Grapefruit Juice
Sliced Fresh Fruit, Berries and Assorted Individual Yogurts

Fluffy Scrambled Eggs with Fresh Sautéed Shiitakes, Bell Pepper and Monterey Jack Cheese*
Old Smoke House Bacon
Sausage Selection
Breakfast Potato Preparation

Pastry Chef’s Assortment of Fresh Baked Miniature Breakfast Pastries
Butter and Preserves
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
$42.00 Per Person


                                  $6.00 Per Person surcharge for buffets less than 25 guests.

                *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.


         A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                  BREAKFAST BUFFETS




Willow Stream
Freshly Prepared Juice and Smoothie Selection
Sunshine Refresher (Grapefruit & Mango), Orange Energy (Orange & Prickly Pear),
Simply Glowing (Apple & Grapefruit)
Inspired Selections from Willow Stream

Sliced Fresh Fruit
Handcrafted Granola with Sun-Dried Fruits Toasted Almonds, Flax Seed
Organic Yogurt served Martini style.

Foraged Mushroom, Asparagus and Free Range Egg White Frittata*
Chicken Apple Sausage
Whole Grain Pancake, Vanilla Infused Mesquite Honey

Willow Stream Miniature Muffins
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Willow Stream Teas
$43.00 Per Person




                                 $6.00 Per Person surcharge for buffets less than 25 guests.



               *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.

         A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                 PLATED BREAKFAST OPTIONS



                                                         Plated Breakfast A
                                                 The Southwest Gourmet
                                      Freshly Squeezed Orange Juice or Grapefruit Juice

                                            Cinnamon and Jalapeno Grapefruit Brule

               Southwest Eggs Benedict, Spoon Cornbread with Bell Pepper Salsa, Cilantro Hollandaise*
                                           Chorizo Fingerling Potatoes

                                          Miniature Breakfast Pastries Family Style
                                                    Butter and Preserves
                                      Freshly Brewed Regular and Decaffeinated Coffee
                                                     Selection of Teas
                                                      $ 39 Per Person

                                             Regular Egg Benedict, $34 Per Person

                                                         Plated Breakfast B
                                                The Lifestyle Start
                  Freshly Squeezed Orange Juice, or Grapefruit Juice, or Cranberry Juice or Apple Juice

                                           Rock Bottom Granola Parfait
                      Smoked Salmon Soufflé, Grilled Asparagus, Oven Roasted Roma Tomatoes*
                                              Chicken Apple Sausage

                                          Miniature Breakfast Pastries Family Style
                                                    Butter and Preserves
                                      Freshly Brewed Regular and Decaffeinated Coffee
                                                     Selection of Teas
                                                      $ 41 Per Person



*Organic eggs can be substituted for any offering for additional $2 per serving.



                *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.



          A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                                 TO GO BREAKFAST




Arizona Trail
Assorted Bottled Juice
Whole Fresh Fruit
Vanilla Yogurt and Granola Parfait
Free Range Hard Boiled Egg
Miniature Muffins
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
$25 Per Person


The Grand Canyon
Assorted Bottled Juice
Whole Fresh Fruit
Fried Egg on Buttermilk Biscuit, Black Forest Ham, Cheddar Cheese*
Cereal Bar
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
$27 Per Person




                *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.


         A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                     SPECIALTY REFRESHMENT BREAKS




Southwest Trail Mix
Build Your Own Trail Mix
Candied Pecans, Sliced Almonds, Apple Bits, Mini-Marshmallows, Pretzels, Trio of Chocolate Chips,
Southwest Jelly Beans, Dried Cranberries, Dried Blueberries and Granola
$19 Per Person

Desert Parfait
Yogurt: Organic Vanilla, Wild Raspberry, Peach/Ginger and Blackberry
Toppings: Granola, Candied Honey Pecans, Spicy Nuts, Flax Seeds and Toasted Almonds
Coulis: Tarragon Agave Syrup, Orange Maple, Peppercorn Honey or Prickly Pear Simple Syrup
Build Your Parfait “Martini Style”
$21 Per Person

The Smoothie
Willow Stream Spa Smoothies:
Prickly Pear Banana
Mango Ginger
Strawberry Mint
$19 Per Person

Willow Stream
Fruited Jelly Lollipops Served on a Grassy Field, Matcha Shortbread Cookie, Prickly Pear Lemonade
$17 Per Person




           A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                     SPECIALTY REFRESHMENT BREAKS




Strawberry Roundup
White and Dark Chocolate Dipped Cowhide and Cowskull Strawberries
Edible Southwest Sugar Panorama
$22 Per Person

Chips and Salsa
Root Vegetable Chips and Crisp Tortilla Chips
Tomatillo Lime Salsa, Fire Roasted Tomato and Corn Salsa
$ 15 Per Person

Chocolate! Chocolate! Chocolate!
Chocolate Chip and Double Chocolate Butterscotch Chip Cookies, Assortment of Brownies, White and Dark Chocolate
Drizzled Biscotti and Dark Chocolate, Southwest Chocolate Truffles
$22 Per Person

Tropical Sweets
Cold Fruit Soups of Passion Fruit-Mango, Strawberry-Pineapple and
Lychee with White Peaches. Assortment of Macaroons
$17 Per Person
 
East Meets West
Crown P Chili Cowboy Style
Sweet Jalapeno and Maple Chili, Red Spicy Aioli
$18 Per Person
 




         A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                        BREAK ENHANCEMENTS




Assorted Whole Fruits
$4 Each

Salted Deluxe Mixed Nuts
$38 Per Pound

Basket Vegetables Chips, Oven Roasted and Lightly Seasoned with Sea Salt
$6 Per Person

Cupcake Fantasy
Lemon Blueberry
Black Forrest
Prickly Pear Margarita (Signature)
$ 60 per Dozen

Assorted Freshly Baked Cookies, Brownies and Blondies
$54 Per Dozen

Homemade Biscotti
$50 Per Dozen

Frozen Ice Cream Bars
$7 Each

Assorted Candy Bars
$5 Each


 
 




           A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                        BREAK ENHANCEMENTS




Mineral Waters
$5 Each

Soft Drinks
$5 Each

Knudsen Juices
$6 Each

Gatorade
$8 Each

Red Bull (Regular and Sugar Free)
$6 Each

Coffee, Tea, Decaffeinated Coffee
$88 Per Gallon

Freshly Brewed Iced Tea
$75 Per Gallon

Freshly Made Lemonade
$75 Per Gallon

Freshly Squeezed Orange Juice
$80 per Gallon




          A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                        PLATED LUNCHEONS



Selection of One Soup or Salad, One Entree and One Dessert



Soup
Arizona Wild Mushroom Veloute, Tarragon Crème Fraiche
Asparagus Broth Soup, Lemon Panna Cotta
Heirloom Tomato Bisque, Black Olive Croutons, Basil Oil
Potato Leek, Crisp Pancetta, Chive
Chilled Golden Beet Gazpacho, Goat Cheese Crumble

Salads
Traditional Caesar, Sourdough Cheese Crisps, Shaved Parmesan
Organic Bibb Lettuce, Agave Syrup, Grapefruit Segments, Toasted Almonds, Lemon thyme Vinaigrette
Mesclun Salad, Organic Hand Picked Field Greens, Vegetable Ribbons with Reduced Balsamic Vinaigrette
Tomato Mini Bocconcini Salad, Tossed with Pesto Vinaigrette, and Topped with Oven Roasted Jalapeno
Baby Spinach, Candied Pecans, Queso Fresco, Tangy Citrus Emulsion
Orzo Minestrone Salad, Toasted Almonds, Arugula Pesto, Bleu Cheese, Pear Tomatoes, Herb Emulsion

Salad Entrées
Southwest Cobb, Romaine Lettuce, Grilled Spicy Chicken, Cucumber, Cheddar Cheese, Tomato,
Egg, Poblano Emulsion *
$44 Per Person
Chicken Waldorf, Granny Smith Apple and Celery Salad, Crushed Walnuts and Dijon Emulsion
$44 Per Person
Tuna Niçoise, Green Beans, Tomatoes, Olives, Eggs, Cucumber, Artichokes, Lemon Vinaigrette *
$52 Per Person
Slow Poached Loch Duart Salmon, Glass Noodles, Asian Inspired Salad, Teriyaki Glaze *
$48 Per Person
Grilled Chicken, Caesar Salad, Shaved Reggiano-Parmesan, Sourdough Cheese Crisps *
$46 Per Person




               *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.

          A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                         PLATED LUNCHEONS




Hot Entrées
Adobo Spiced Grilled Beef Tenderloin, Chimichurri Roja, Warm Peruvian Potato Salad *
$49 Per Person
Seared Petite Filet of Beef, Wilted Arugula, Truffled Mashed Potatoes, and Pommerry Demi *
$50 Per Person
Grilled Mahi Mahi, Wilted Spinach, Mediterranean Olives, Saffron Broth, Orzo Pasta *
$52 Per Person
Orange Blossom Honey Glazed Natural Chicken, Herb Demi Glaze, Roasted Fingerlings and Calabacitas
$46 Per Person
Mesquite Spice Rubbed Natural Chicken, Quinoa Salpicon, Guava BBQ Sauce
$46 Per Person
Chardonnay Braised Red Snapper, Tropical Fruit Relish, Valencia Orange, Cilantro Coulis *
$57 Per Person
Grilled Salmon, Green Asparagus Seven Grain Rice, Meyer Lemon Sauce *
$48 Per Person
Wild Mushroom Ravioli Saffron Pasta, Baby Vegetables, Provencal “Concasse” and Mornay Cream Sauce
$44 Per Person
Pesto Filled Gnocchi, Chardonnay and Kalamata Olive Reduction Sauce, Braised Garlic Rapini
$42 Per Person

Includes basket of freshly baked rolls and fresh butter.

Desserts
Tahitian Vanilla Bean Brulee Tart, Seasonal Berries
Deep Dish Apple Streusel Pie, Fresh Blackberries, Whipped Cream
Strawberry Cheesecake, Lemon Blondie Crust
PB&J Ice Cream Sandwich, Peanut Butter Cookie, Concord Grape Ice Cream (Gluten Free)
 Banana Black Bottom Tart, Vanilla Bean Chantilly
Sweet Curd Cheese Crepes, Roasted Pineapple Salad, Basil Syrup
Green Tea Apricot Torte
Honey Poached Pear, Homemade Cranberry Granola

Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas



                *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.

           A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                 LUNCHEON BUFFETS




Southwestern Buffet – (Minimum of 20 guests, otherwise $10.00 per person surcharge)


Tossed Caesar Salad, Garlic Brioche Croutons, Chipotle Manchego Dressing *
Chayote Jicama Citrus Salad

Drunken Pollo Pibil, Caramelized Peppers (Spice Braised Shredded Chicken)
Roasted Vegetable Enchiladas, Salsa Verde, Queso Anejo
Carne Asada, Chimichurri, Pickled Red Onions
Warm Flour Tortillas, Salsa Fresca, Roasted Tomato Salsa, Rustic Guacamole, Crema, Shredded Jack Cheese

Loaves of Sweet Potato Bread
Jalapeno Corn Muffins
Desert Blossom Honey Whipped Butter

Chocolate Chip Pecan Tart
Cajeta Cheesecake, Graham Crust
Peach & Blueberry Buckle

Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
$52.00 Per Person




               *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.
         A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                 LUNCHEON BUFFETS




Deli Buffet– (Minimum of 20 guests, otherwise $10.00 per person surcharge)

Soup Inspiration of the Day
Baskets of Cultivated Greens, Champagne Vinaigrette
Orecchiette Pasta, Poached Shrimp, Roast Peppers Sun Dried Tomatoes, Lemon Herb Dressing
Toy Box Tomato and Cucumber Salad
Yukon Gold Rissole Potato Salad, Caramelized Leeks, Fresh Herb Emulsion

From the Butcher’s Block
Hand Carved Roasted New York Sirloin *
Oven Roasted Turkey Breast
Herb and Garlic Roasted Natural Pork Loin *
Farmstead Cheddar Cheese, Jarlsberg Cheese, Bibb Lettuce, Tomatoes, Shaved Sweet Onions,
Mayonnaise, Horseradish and Assorted Mustards
Artisanal Bread, Multi Grain, Sourdough, Marble Rye

Carrot Cake Squares
Lemon Meringue Squares
German Chocolate Cake Squares

Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
$44.00 Per Person




               *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.

         A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                 LUNCHEON BUFFETS




Tuscany Buffet– (Minimum of 20 guests, otherwise $10.00 per person surcharge)

Minestrone
Rosemary, Sundried Tomato and Three Cheese Rolls
Queen Creeks Olive Oil and Balsamic Vinegar
Mixed Greens, White Balsamic Vinaigrette
Willcox Tomato and Mozzarella Caprese, Petite Basil
Pepperonata Salad, Ciabatta Crisps, Pancetta Lardo

Rosemary & Garlic Roast Chicken
Tri-Color Cheese Tortellini Pasta Alla Checca
Flatbread Pizza Selections
Grilled Vegetable, Fennel Sausage, Caramelized Onions

Tiramisu Chocolate Cups
Pistachio Mascarpone Cannoli
Gourmet Biscotti

Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
$52.00 Per Person




               *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.

         A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                  LUNCHEON BUFFETS




Picnic Buffet

Traditional Cabbage Slaw
Roasted Yukon Gold Potato Salad, Herb Vinaigrette
Watermelon Wedges

From our Mesquite Grill:
All Beef Jumbo Hot Dogs
Angus Beef Sirloin Burgers*
Herb Grilled Chicken Breast

Hearth Baked Beans
Sweet Corn Cobbettes
Sauerkraut

French Rolls, Sesame Egg Buns and Onion Rolls
Whole Grain, Honey Dijon and Yellow Mustards
Mayonnaise, Ketchup
Sliced Cheddar and Swiss Cheeses
Sliced Tomato, Bermuda Onions, Green Leaf Lettuce

Individual Bags of Assorted Chips
Assorted Cookies, Brownies and Blondies
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas
$48.00 Per Person


Attendant required at $200 per attendant, plus tax
Based on two hours of service




                *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.

         A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                 LUNCHEON BUFFETS




Build Your Own Cobb                (Minimum of 20 guests, otherwise $10.00 per person surcharge)

Truffle Oil Infused Baked Potato and Leek Soup
Cultivated Baby Greens, Chopped Romaine, Tarragon and Arizona Honey Vinaigrette
Apple Juice and White Balsamic Emulsion, Zesty Italian Vinaigrette
Rotisserie Chicken (3 oz), Smoked Turkey, Petite Shrimp
Charbroiled Steak (3 oz), Old Smoke House Bacon Bits *
Blue Cheese Crumbles
Cherry Tomatoes, Chopped Eggs, Cucumbers
Julienne Carrots, Roasted Onions
Aged Cheddar, Chickpeas, Sunflower Seeds, Roasted Artichokes
Roasted Bell Peppers, Sun-Dried Tomatoes
Roasted Mushrooms, Scallions, Garlic Croutons

Assorted Hearth Baked Bread, Rolls, Olive Oil and Balsamic
Agave Cinnamon Fruit Berries Salad
Selection of Granola Bar
Blueberry Almond and Brown Rice
Cherry Pecan Cups
Dried Pineapple and Walnut

Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
$49.00 Per Person




                                No surcharge applies to the Build Your Own Cobb Buffet.

               *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.
         A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                 LUNCHEON BUFFETS




The Desert Spa Retreat           – (Minimum of 20 guests, otherwise $10.00 per person surcharge)

Chilled Golden Gazpacho, Herb Crouton, Extra Virgin Olive Oil

California Salad Bar, Mesclun Greens, Cherry Tomato, Cucumber, Brioche Crouton, Julienne Carrot
Scallion, Herb Vinaigrette
Italian Riviera Salad Bar, Arugula, Romaine, Tomato, Mozzarella Cheese, Grilled Vegetables, Olives
Balsamic Vinaigrette

Seared Salmon, Agave and California Chardonnay Reduction Sauce
Brick Roasted Chicken Supreme, Mango with Cilantro Compote
Vegetable Paella, Shiitakes, Asparagus, Mushrooms, Peas, Saffron

Oven Roast Balsamic Root Vegetables
Wild Rice Herb Pilaf

Includes Basket of Freshly Baked Rolls and Fresh Butter

Zucchini Almond Bundt Cake
Local Peach Tart, Arizona Pecan Streusel
Chocolate Angel Food Strawberry Trifle

Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
$50.00 Per Person
 




               *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.

         A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                 LUNCHEON BUFFETS


The Cowboy Lunch – (Minimum of 20 guests, otherwise $10.00 per person surcharge)

Smoked Chicken and Egg Noodle Soup

Black Bean and Sourdough Rolls, Prickly Pear Whipped Butter

Creamy Oregano Cole Slaw
Grainy Mustard Potato Salad, Organic Fingerlings and Dill Pickles

Adobo Beef Strip, Chipotle Cilantro Coulis
Whiskey and Molasses Braised Wild Salmon
Mole Poblano Sonoran Chicken

Bell Pepper Rice
Black Beans, Onion, Cumin, Garlic
Vegetable Fricassee

Desserts
S’mores Brownies
Apple Cinnamon Fritters, Bootstrap Cream
Sarsaparilla Ice Cream Floats
 
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas 
$54.00 Per Person




               *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.
         A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                 LUNCHEON BUFFETS


The Valley Sandwich Buffet– (Minimum of 20 guests, otherwise $10.00 per person surcharge)

Soup (Selection of One Soup)
Arizona Wild Mushroom Veloute, Tarragon Crème Fraiche
Asparagus Broth Soup, Olive Oil Sautéed Shiitake
Heirloom Tomato, Black Olive Crouton, Basil Oil
Potato Leek, Crisp Pancetta, Chive
Chilled Golden Beet Gazpacho, Goat Cheese Crumble

Salads (Selection of Two Salads)
Tomato and Bocconcini Mozzarella, Olive Oil Basil, Pesto
Caesar, Shaved Parmesan, Traditional Dressing, Focaccia Crouton
Grilled Vegetable, Radicchio, Belgium Endive, Balsamic Dressing
Seafood Pasta, Tossed with Fennel, Arugula, Celery, Herbs, Meyer Lemon Vinaigrette
Mediterranean, with Cucumber, Tomato, Olives, Herbs, Eggs, Capers, Potatoes
Israeli Couscous, Eggplant, Roasted Peppers, Zucchini, Feta Cheese, Parsley, Mint
Beet and Goat Cheese, Candied Pecans, Sherry Vinaigrette

Sandwiches (Selection of Three Sandwiches)
Fairmont Turkey Club Wrap, Crisp Bacon, Avocado Mayonnaise, Wilcox Tomatoes
Grilled Vegetables, Portobello Mushroom, Arugula, House Made Herb Focaccia
Sliced Poached Pear and Cambozola Cheese, Watercress, Honey Mustard on Baguette
Oven Roasted NY Beef Strip Loin, Old Cheddar, Tomato, Lettuce, Horseradish Aioli, French Baguette *
California Tuna Wrap, Albacore Tuna, Vine Ripe Tomatoes, Red Onions English Pea Sprouts,
Cucumber, Sherry Dressing
Cuban Pork Tenderloin Wrap, Grainy Mustard and Shaved Napa Cabbage, Freshly Cracked Black Pepper, and Pickled
Carrot *
Prosciutto, Mozzarella, Tomato and Basil on Ciabatta Bread (Hot)
Smoked Ham, Farmstead Cheddar, Caramelized Red Onions on Artisan Sourdough (Hot)
Barbecue Pulled Pork with Pepper Jack on Brioche Roll (Hot)




                                                                        The Valley Sandwich Buffet continued on next page


               *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.

         A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                 LUNCHEON BUFFETS




The Valley Sandwich Buffet continued

Desserts (Selection of Two Desserts)
Tollhouse Pie
Cherry Chocolate Streusel Tart
Green Tea Apricot Torte
Dried Pineapple and Coconut Rice Pudding
Kona Coffee Flourless Chocolate Torte
Almond Frangipane Fresh Fruit Tart
White Chocolate Strawberry Cheesecake

Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
$46.00 Per Person




               *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.


         A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                  LUNCHEON BUFFETS




Travel Around Fairmont Buffet

Boston
Corn and Lobster Chowder
Artisan Hearth Baked Breads and Rolls, Fresh Butter

San Fransisco
Chinatown Chinese Marinated Shrimp Salad, Chinese Rice Noodles with Napa Cabbage Ginger Hoisin Dressing

California
Grilled Asparagus, Preserved Meyer Lemon Emulsion

Hawaii
Grilled Ahi Tuna, Haricot Verts, Marble Potatoes, Roasted Peppers, Eggs*
Pommery Mustard Vinaigrette

Alberta
Rancher’s Beef Medallions West Coast Fisherman’s Daughter Wild Shrimp Relish, Roasted Market Style Vegetables
(Hot)*

Scottsdale
Citrus Herb Grilled Arizona Chicken, Basil Aioli

Godiva Chocolate Tartlettes
Our Pastry Shop Cupcakes of Vanilla Pudding, Strawberry Lavender, Peanut Butter Chocolate

Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
$54.00 Per Person




                                 $10.00 Per Person surcharge for buffets less than 25 guests.

                *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.

          A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                    LUNCH ON THE GO




Chilled Selections (Selection of One Chilled Selection)

Tomato and Bocconcini Mozzarella, Sliced Red Onions, Balsamic, Basil Vinaigrette
Potato Salad, Roasted Peppers, Stone Ground Mustard
Asian Rice Noodles, Snow Peas, Bean Sprouts, Ginger Soy Vinaigrette
Israeli Couscous, Oven-Dried Tomatoes, Grilled Peppers, Mint


Sandwiches (Selection of One Sandwich)

Gulf Shrimp Salad, Romaine, Avocado Spread, Roasted Tomato Tortilla
Honey Roasted Ham, Smoked Gouda, Sourdough Bread
Grilled Sliced Chicken Breast Wrap, Roasted Garlic Hummus, Fontina Cheese, Flour Tortilla
Roasted Turkey Breast, Jarlsberg Cheese, Seven-Grain Bread
Grilled Vegetable Squash Wrap, Arugula, Spinach Tortilla, Balsamic Vinaigrette
Slow Roasted Sirloin Steak, Provolone and Sweet Onions, Ciabatta Roll*
Grilled Vegetables, Artichoke Spread, Black Olive Tapenade, Rosemary Focaccia

Sides (Selection of One Side)

Gourmet Chips
Granola Bar
Seasonal Whole Fresh Fruit

Desserts (Selection of One Dessert)

Chocolate Chip Cookie
Heath Bar Crunch Cookie
Coconut Anzac Cookie
Dark Chocolate Brownie
White Chocolate Blondie
$36.00 Per Person




               *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.
         A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                             LUNCH ON THE GO ENHANCEMENTS




Mineral Waters
$5 Each


Soft Drinks
$5 Each


Knudsen Juices
$6 Each


Gatorade
$8 Each


Red Bull (Regular and Sugar Free)
$6 Each


Snapple Iced Tea
$6 Each


Imported Beers
$7 Each


Domestic Beers
$5.50 Each




          A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                               RECEPTION ENHANCEMENTS




Artisan Cheese Table

An Affinoise Collection of Classic, Rare and Exotic Farm Cheeses
Artisan Bread Display
Toasted and Spiced Nuts, Quince Paste, Fresh and Dried Fruits to Enhance and Compliment
$16 Per Person

Crudités

Emphasizing Locally Sourced Vegetables
Including Exotic Mushrooms, Peppers, Endive, Asparagus, Sugar Peas, Miniature Squashes,
Celery and Carrots, Marinated Olives, Seasonal Treats
Dipping Sauces to Compliment
$14 Per Person

Cocktail Dips (Served with Tortilla Chips)

Caramelized Onion
Roquefort
Western Buttermilk
Ranch

Salsa Chimayo
Pequillo Hummus

Spinach and Artichoke
Chile Con Queso
Black Bean with Sonoma Jack Cheese
(All Served Warm)
$30 Per Quart (Serves approximately 30 Guests)




           A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                              RECEPTION ENHANCEMENTS



 
 
Antipasto Display

Artisan Salumis
Finochionna, Tuscan Salami, Sopresata, Genoa Salami
Marinated Mozzarella
Grana Padano
Wood Fire Grilled: Zucchini, Eggplant, Asparagus, Yellow Squash, Pimentos, Fennel
Marinated Sun Dried Tomatoes
Assorted Olives
Foccacia, Ciabatta, Grissini
$24 Per Person


Princess Salad Bar (Build Your Own)

Rosemary Roasted Chicken Gamberetti Salami and Organic Spring Mix
Toy Box Tomatoes, Roasted Peppers, Balsamic Onions, Cucumbers
Shredded Parmesan Cheese
Ciabatta Croutons
Oregano Vinaigrette
$18 Per Person




          A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                          RECEPTION ENHANCEMENTS



Tacos al Carbon

Churasco Carne, Dorado Asado, Chicken Tinga, Warm Rustic Flour Tortillas*

Crèma Fresca, Traditional Guacamole, Salsa Molcajete, Roasted Corn Green Chile Salsa, and Lime Wedges

Charred Pina Red Onion Salsa, Minced Red Onion, Cilantro Leaves, Crumbled Cotija

$19 One Item; $21 Two Items; $24 Three Items; $26 Four Items Per Person

Gourmet Pizza (Selection of Three Pizzas)

Margherita, Fresh Mozzarella, Wilcox Tomatoes, Basil

“White” Chicken, Artichoke, Creamy Garlic, Four Cheeses, Parsley

Sicilian, Dry Italian Salami, Olives, Aged Pecorino

“Mugsy” Grilled Fennel Sausage, Caramelized Onions, Mozzarella

Quattro Funghi, Foraged Mushrooms, Chevre

$20 Per Person

Sonoran Fajita Parilla

Salpicon de Carne Ahumado, Pollo Pibil, Cerdo Verde, Camarones Al Mojo de Ajo*

Salsa Chimayo, Salsa Verde, Rustic Guacamole, Crèma Fresca

Warm Rustic Flour Tortillas

$19 One Item; $21 Two Items; $24 Three Items; $26 Four Items Per Person




                 *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.

          A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                          RECEPTION ENHANCEMENTS




Slider Bar (Selection of Three Sliders)
(Price is based on 3 pieces per person total)

Ranchers Beef
Ground Angus Chuck, Smoked Mayo, Wilcox Tomato, Sesame Brioche*

Rio Verde
Ground Veal, Asadero Cheese, Roast Poblano, Charred Tomatillo Aioli, Bolillo*

Thai Spiced
Ground Chicken, Shaved Pickled Carrots, Cucumber, Coriander Mayo, Lettuce Wrap

Crab
Dungeness Crab, Sour Apple Slaw, Old Bay Aioli, Poppy Seed Roll

Lamb
Ground Domestic Lamb, Greek Spices, Tzatziki, Pita*

Tuna
Asian Aromatics, Hoisin Ginger Mayo, Black Sesame Bun*

$26 Per Person




                 *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.

         A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                              INTERACTIVE RECEPTION ENHANCEMENTS



Paella Catalana (Based on 6 to 8 Oz Serving)

Prepared In Our Custom 6’ Pan Over a Charcoal Grill
Chicken, Chistora, Gambas, Mussels, Clams
$ 26 Per Person

Pasta Station (Based on 6 to 8 Oz Serving)

Penne Pomodoro, Tomato, Garlic, Basil Sauce
Four Cheese Ravioli, Shredded Parmesan, Chile Caribe, Pesto, Olive Tapenade
Julienne Sun Dried Tomatoes
$ 24 Per Person

Cowboy Stew (Based on 6 Oz Serving)

Prepared over a Juniper Wood Fire and Served in Cast Iron Pot
Angus Short Ribs, Slide Rock Crayfish, Rabbit, Queen Creek Sweet Potatoes
$ 22 per person

Noodle Bar

Yaki Soba, Udon, Lo Mein, Rice Noodles
Korean Sesame, Thai Green Curry and Spicy Peanut Sauces
Coriander Shrimp, Ginger Chicken, Spiced Duck, Garlic Beef
Sautee Napa Cabbage, Shiitake Mushrooms, Water Chestnuts, Baby Corn, Broccolini and Tofu
Pea Shoots, Bean Sprouts, Shaved Carrots, Shredded Radish
Coriander Leaves, Peanuts, Sesame Seeds
$25 per person



Attendant required at $200 per attendant, plus tax
Based on two hours of service




               *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.
         A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                             RECEPTION ENHANCEMENTS


                                          Cold Hors d’oeuvres


                                            $96.00 Per Dozen
                        CleanSeas Tuna Taco Shimi, Wasabi Cream, Masago*
                                Lobster Persimmon Salad, Coconut Gel
                  “BLT” with Peppered Bacon, Wilcox Tomato, Frissee, Ciabatta
                                      Prosciutto Wrapped Asparagus
                           Torta Jamon Seco, Pepita Pesto, Dry Jack Cheese
                                     Southwest Spiced Duck Rillette
                                              Tostada de Jaiba
                                Torchon of Foie Gras, Sultana Chutney*
                               Harissa Rubbed Lamb, Tabbouleh, Labne
                                 Tomato Transparency, Basil Foam
                                          Carrot Ginger Soup
                                Cauliflower Panna Cotta, Trout Roe
                 Nourish Shiitake and Tofu Spring Roll, Sesame Dipping Sauce
                           Scallop Ceviche, Coconut Water, Cucumber*

                                            $84.00 Per Dozen
                           Air Dried Beef, Corn Griddle Cake, Chile Relish
                  Artichoke Heart, Grilled Chistorra, Yellow Pepper Emulsion
                          Vietnamese Spring Roll, Scallion Dipping Sauce
                                      Artichoke Caprese Skewer



    *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.

A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                              RECEPTION ENHANCEMENTS


                                           Hot Hors d’oeuvres


                                             $96.00 Per Dozen
                             Duck Carnitas Taco, Raspberry Chipotle Salsa*

                             Cochinita Pibil, Charred Pineapple Salsa, Arepa

                            Diver Scallop Pinchito, Serrano Ham, Romesco*

                                      Shrimp Anticucho, Aji Amarillo

                                Princess Crab Cakes, Pequillo Remoulade

                    Spiced Duck Breast, Silver Queen Corn Masa, Colorado Sauce

                                     Bacalao, Heirloom Tomato Sauce

                           Warm Forest Mushroom Salad in Crispy Philo

                      Shrimp and Manchego Lollipop, Almond Granola Crust

                                             $84.00 Per Dozen
                                   Enchilada de Res, Entomatada Sauce

                           Braised Beef Empanaditas, Mango Caramel Relish

                                        Serrano Ham and Fig Quiche

                                    Wild Mushroom and Walnut Éclair

                                   Adobo Spiced Chicken Steamed Bun

               Salpicon of Beef Short Rib Sopes, Roasted Tomato Green Chile Sauce




     *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.

A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                      CARVING STATIONS




                                               CARVING STATIONS


  Whole Roast Tenderloin of Beef, Horseradish Crème, Dijon Tarragon Red Wine Jus, Silver Dollar Rolls*
                                         $490 (Serves 40 to 50)

           Dry Adobo Rubbed Prime Rib of Beef, Tequila Port Sauce, Petite Sour Dough Rolls*
                                      $ 425 (Serves 40 to 50)

                  Slow Roast Natural Pork Leg, Entomatada Sauce, Rustic Flour Tortillas*
                                          $375 (Serves 35 to 45)

            Whole Roast Fish “Catch of the Day”, Basquaise Flavors, Pipérade, Pain Rustique*
                                       $500 (Serves 40 to 50)

                  Roast Rack of Domestic Lamb, Pinot Jus, Olive Bread, Red Onion Jam*
                                  $85 Per Rack (Serves 6 Portions)

Roast Herbed Breast of Tom Turkey, Smoked Sausage Corn Bread Dressing, Rustic Cranberry Orange Relish,
                                            Pan Gravy
                                       $290 (Serves 30 to 40)




         *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.


    A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                               DESSERT STATIONS




                                                      Little Italy
                                        Cannolis, Classic Sicilian Pastry Shells
          Made to Order with Fillings of Italian Mascarpone Custard, Ricotta Citrus or Peanut Butter Creams
                   Sprinkles of Chopped Pistachios, Hazelnut Croquant or Dark Chocolate Chips
                                  (Chef Attendant Required, Minimum Guests 100)
                                                  $20.00 Per Person

                                      Bananas Foster and Cherries Jubilee
                                                  Flambéed to order
                                               Vanilla Bean Ice Cream
                                     (1 Chef Attendant Required up to 50 Guests)
                                                  $25.00 Per Person

                                                  Ultimate Sundae
  Premium Ice Creams Of Vanilla, and Chocolate, Raspberry Sorbet, Hot Fudge and Warm Caramel Sauces, Whipped
         Cream, Strawberry Compote, Rainbow Sprinkles, Oreo Crumbles, Miniature M&M’s, Waffle Cups
                                           (Chef Attendant Required)
                                                $23.00 Per Person




Attendant at $200 per attendant, plus tax
Based on two hours of service




         A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                            DESSERT STATIONS




                                              Chocolate Fondue
Creamy Melted White and Dark Chocolate with Strawberries, Pineapple, Cream Puffs, Citrus and Berry Pound Cake
                       Bites, Fudge Brownie Squares, Rice Krispie Treats, and Biscotti
                                            $25.00 Per Person

                                              Chocolate Factory
White & Dark Chocolate Dipped Strawberries, Miniature Opera Torte, Miniature Chocolate Petits Fours, Miniature
        Chocolate Chip Cookies, Chocolate Macaroons, Assortment of Chocolate Truffles and Pralines
                                             $25.00 Per Person

                                                Desserts Shots
                                           Selection of Four Creations
                                         Carrot Cake, Candied Walnuts
                                         Rocky Road, Chocolate Cactus
                                   Salted Butterscotch Pudding, Nilla Wafers
                                        Key Lime Parfait, Graham Crust
                                        Red Velvet, Cream Cheese Icing
                                        Tiramisu, Chocolate Coffee Bean
                                     Strawberry Shortcake, Vanilla Chantilly
                                  Peanut Butter and Chocolate, Caramel Brittle

                                        Based On 3 Shooters Per Person
                                                    $18.00




      A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                     PLATED DINNER



                                                 Three Course Offerings
                            (Selection of One Soup or Salad, One Main Course and One Dessert)
                                               Extra Courses: $20 Per Person

                                                           Salads
  Signature Bittersweet Frisée Lettuce, Walnut and Arizona Citrus Segments, Agave Syrup and Creole Mustard Vinaigrette
  Baby Spinach Leaf, Herb Focaccia Crouton Crisp, and Humboldt Fog Goat Cheese, Raspberry and Olive Oil Emulsion
             Yellow Wilcox Tomato and Spicy Arugula Bundle, Blue Cheese Crumble, Sundried Tomato Emulsion

                              Prosciutto Wrapped Baby Romaine Heart, Black Olive Crouton,
                               Caper Berry, Anchovy and Shaved Parmesan, Classic Dressing

              Boston Bibb Quarter, Dried Apricot and Adobo Candied Pecans, Tarragon Buttermilk Vinaigrette
Organic Micro Greens and Belgium Endive Duo, Green Zucchini Ribbon, Toy Box Cherry Tomato, Champagne Basil Emulsion

                                                           Soups
                              (All Our Soups Are Served French Style to Ensure Freshness)
                                 Golden Beet Soup, Petit Celery and Dried Cranberry
                                Tequila Lobster Bisque, Roasted Corn Salsa and Avocado
                          Sonoran Chicken Consommé, Spinach Tortellini and Sun Dried Tomato
                             Carrot Ginger Soup, Parsnip Panna Cotta and Micro Greens
                                   Wild Mushroom Chowder, Jalapeno Crème Fraiche
                              Classic Tortilla Soup, Adobo Crema, Tortilla Frizel and Queso




           A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                       PLATED DINNER ENHANCERS



                                                Three Course Offerings
                        (Selection of One Soup or Salad, One Main Course and One Dessert)
                                           Extra courses: $20 Per Person


                                                      Cold Appetizers
                  Scottish Smoked Salmon Terrine, Dill Coulis, Caper Berries and Grilled Pita Point
Classic Caprice Salad, Grape Vine Wilcox Tomato, Pearl Bococcini Fresh Pesto Vinaigrette and Shaved Parmesan
           Seared Jumbo Scallops, Pink Peppercorn, Lime Chili Vinaigrette and Cilantro Israeli Couscous*
       Fennel Seed Crust Tuna Loin, Shaved Fennel and Green Bean, Purple Potato Medley and Quail Egg*
   Roasted Vegetable Terrine, Balsamic Paint, Dust Of Sun Dried Tomato, Bell Pepper Coulis and Petit Basil

                                            Classic Foie Gras Au Torchon
            Jalapeno Brioche, Crockett Honey Caramelized Seckel Pear, Cinnamon Agave Reduction*
                                          Additional $15 Per Person

                                                   The Southwest Trio
    Arizona Wild Mushroom Tapenade, Chile Roasted Gambas and Sesame Seeds Tequila Wild Salmon Tartar*

                                                      Hot Appetizers
                        Lobster Ravioli, Truffle Asparagus and Cognac Reduction Bisque
  Portobello Mushroom Risotto, Roasted Fig, Caramelized Squash, Humboldt Fog Cheese, Port Wine Reduction
   Duck Confit Parcel, Leek and Red Onion Compote, Porcini Duxelle and Grand Marnier Blood Orange Jus
             Olive Oil Poached Black Cod, Saffron Cauliflower Puree, Sweet Pea and Basil Nage*
                         Sonoran Smoked Chicken Tamale, Chipotle Bell Pepper Medley

                                                   Intermezzo Sorbets
                                                  Green Apple Sorbet
                                                   White Peach Sorbet
                                                  Blood Orange Sorbet
                                            Pomegranate Morello Cherry Sorbet
                                               Prickly Pear Lemon Sorbet
                                                    Basil Lime Sorbet
                                                     Vanilla Mango

                                                  Additional $6 Per Person

             *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.

       A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                                  PLATED DINNER



                                                    Three Course Offerings
                            (Selection of One Soup or Salad, One Main Course and One Dessert)
                                               Extra courses: $20 Per Person

                                                           Main Courses

                                                                Poultry
 Mediterranean Grilled Airline Chicken Supreme, Creamy Orzo Pasta, Artichoke, Oven Dried Tomato and Kalamata Olive,
                                             Emulsified Olive Oil Jus
                                                    $89 Per Person
Oven Roasted Stuffed Chicken Breast with Porcini and Asparagus, “Au Gratin” Scalloped Potatoes, Market Baby Vegetables,
                                                  Rosemary Reduction
                                                    $95 Per Person

                                                                 Lamb
                  Roast Colorado Rack of Lamb, Sweet Pea and Mint Goat Cheese Polenta, Natural Jus*
                                                 $130 Per Person

                                                                  Beef
      Grilled Beef Tenderloin, Truffle Fingerling Potatoes, Maple Glazed Baby Carrot, Rosemary Merlot Reduction*
                                                     $105 Per Person
      Angus Braised Beef Short Rib, Balsamic Squash Mosaic, Mushroom Lardon Stew and Cabernet Sauvignon Jus
                                                      $98 Per Person
       Oven Roasted Beef Filet Chili Rubbed “Southwestern Style”, Pico Bean Cassoulet, Tequila Infused Demi*
                                                     $115 Per Person

                                                      Combination Entrées
     Dry Adobo Rubbed Beef Tenderloin and Three Prawn Pesto Skewers, Corn Succotash, Jalapeño Pineapple Salsa*
                                                   $135 Per Person
           Chorizo Stuffed Chicken Ballotine and Filet of Beef, Gratin Potato and Market Vegetables, Roasted
                                                     Garlic Demi*
                                                   $125 Per Person




                 *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.
          A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                                      PLATED DINNER



                                                        Three Course Offerings
                                 (Selection One Soup or Salad, One Main Course and One Dessert)
                                                  Extra courses: $20 Per Person

                                                               Main Courses
 
                                                                   Seafood
                    Chardonnay Oven Braised Salmon, Wild Mushroom Mascarpone, Polenta, Corn Nage*
                                                            $96 Per Person
                     Pan Seared Arctic Char, Lemon Oil Purple Potato, Golden Caviar, Spinach Beurre Blanc*
                                                            $96 Per Person
                     Grilled Mahi Mahi, Mediterranean Vegetable Sauté, Basil Quinoa, Roma Tomato Coulis*
                                                            $99 Per Person
            Seared Striped Bass, Citrus, Black Olive, Safran Braised Cipollini Onion, Wilted Arugula, Fennel Emulsion*
                                                            $99 Per Person
             Herb and Meyer Lemon Crusted Halibut, Slow Roasted Leeks, Carrot Puree, Lemon Grass Emulsion*
                                                            $99 Per Person
    Our Cioppino with Halibut, Salmon ,Scallops, Shrimp, Mussels, Dungeness Crab, Ginger Tomato Broth, Tagliatelli Pasta, Dill
                                                              Aioli*
                                                           $115 Per Person



                                   Includes basket of freshly baked rolls and sweet cream butter.
                         Freshly Brewed Regular and Decaffeinated Coffee and Selection of Fairmont Teas.




                     *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.
              A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                              PLATED DINNER



 


                                                   Desserts

                          Kokopelli Cajeta Chocolate Pyramid, Prickly Pear Piloncillo

                           Vanilla, Caramel, Chocolate Cream Puffs, Swirled Sauces

                         Arbuckle Coffee Cheesecake, Brownie Crust, Gold Nuggets

                Candied Almond Angel Food, Vanilla Honey Infused Melon, Muscat Gelee

                           Lemon Green Tea Torte, Honey Yogurt Panna Cotta

                           Peach Huckleberry Streusel Tart, Minted Whipped Cream

                           Mocha Macaroon, Tiramisu Cream, Blood Orange Syrup

                       Pina Colada Dacquoise, Brown Sugar Pineapple, Coconut Sauce




    A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                        DINNER BUFFET


                                                     Mexican
                                                  Sopa
                   Sopa De Tortilla with Queso Panela, Avocado, and Crispy Tortilla Strips
                                                Ceviche Bar*
                                  Includes Crackers and Fresh Fried Tortillas
                                Camarones Yucatan with Citrus Tomato Broth
                                    Mahi Mahi with Habañero Lime Broth
                             Bay Scallop with Ancho Chile, Passion Fruit Marinade
                                                 Ensalata
              Mayan Citrus Salad, Local Citrus, Mango, Jicama, and Cilantro-Lime Vinaigrette
                    Grilled Chayote Salad, Green Onions, Red Peppers and Hoja Sante
   Assorted Greens, Seasonal Vegetable Escabeche, Epazote and Cotija Cheese, Spicy Balsamic Vinaigrette
                                        Build Your Own Sope Station
                                    Sopes with Choice of Three Toppings
                               Piloncillo Duck Confit with Charred Peach Salsa
                            Tinga De Hongos with Poblano Chile and Crema Fresca
                                      Beef Machaca with Salsa De Arbol
                           Shredded Lettuce, Shaved Radish, Shredded Cotija Cheese

                                      Mexico City Street Taco Bar
      Condiment Bar, Assorted Styles of Salsas, Guacamoles and Traditional Mexican Accompaniments
                                   Spit Roasted Tacos El Pastor Station
                                         Entrees (Selection of Two)
                           Pollo Asada with White Corn Tamale, and Mole Amarillo
                         Tikin Xic – Grouper Marinated in Achiote and Sour Orange*
                             Beef Short Rib, Salsa De Guajillo and Pickled Onions
                                               Frijoles A La Charra
                                               Arroz Alla Mexicana
                                                    Calabacitas
                              Sun Dried Tomato Rolls and Jalapeno Cheese Rolls
                                           Fresh Cumin Butter
                                           Kahlua Tres Leche Torte
                                         Horchata Flan, Fresh Mango
                                  Cinnamon Tortillas, Tequila Banana Sauce
                               Freshly Brewed Regular and Decaffeinated Coffee
                                              Selection of Teas
                                                 $130 Per Person

      *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.
A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                                  DINNER BUFFET



                                                     Seafood Extravaganza

                                                                 Soup
                                   Maine Lobster and Corn Chowder with Cheddar Biscuits

                                                                 Bread
                                          Freshly Baked Rolls and Sweet Cream Butter

                                                                 Salads
                   Charred Calamari with Mizuna Greens, Preserved Lemons, Ginger Vinaigrette
            Shrimp and Bay Scallop Salad with White Beans, Artichokes, Saffron Cous Cous, Citrus Emulsion
                  Roasted Beet and Watercress Salad with Feta Cheese and Apple Cider Emulsion
                    Bibb Lettuce Salad with Lobster, Bacon, Cherry Tomatoes and Avocado Cream

                                                       Seafood Bar on Ice
                                 (Selection of Two Items; Based on Three Pieces Per Person)
                                      Served with Traditional Seafood Accompaniments
                                                  Oysters on the Half Shell
                                                       Chilled Shrimp
                                                      Snow Crab Claws
                                                       King Crab Legs

                                                          Carving Station
                                                         Choice of
                               Whole Grilled Salmon with Dill and Meyer Lemon Olive Oil
                                                            OR
                                 Whole Salt Roasted Fish with Warm Pancetta Vinaigrette
                                 (Please ask your catering manager for market availability.)

                                               Entrees (Selection of Two Items)
                                         Bacon Wrapped Shrimp, Ancho Honey Butter
                                           Filet of Beef with Rock Shrimp Demi
                                        Roasted Natural Chicken, Wild Mushroom Sauce

Attendant required at $200 per attendant, plus tax
Based on two hours of service

                 *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.
          A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                                  DINNER BUFFET



                                               Seafood Extravaganza continued


                                                    Vegetables and Starches
                               Garlic and Extra Virgin Olive Oil Sautéed Market Vegetables
                                    Saffron and Raisin Basmati Rice with Shaved Almond

                                                Ocean Themed Mini Pastries
                                           Tropical Chocolate Sailboats, Hippen Sail
                                                    Orange Spritz Starfish
                                                   Fruited Savarin Rings
                                              Candied Ginger Meringue Icebergs
                                                      Grenoble Seashells
                                         Raspberry Coconut Island, Almond Palm Tree
                                                    Shark Fin Petits Fours

                                       Freshly Brewed Regular and Decaffeinated Coffee
                                                      Selection of Teas

                                                           $150 Per Person

                                                          Enhancements

                                                       Lobster Boil Station
                                           (Based on Two Lobster Tails Per Person)
                                          Corn, Red Bee Potatoes, Spicy Tomato Broth
                                                        $65 Per Person

                                                            Sushi Station
                                                (Based on Four Pieces Per Person)
                                                         $25 Per Person


Attendant required at $200 per attendant, plus tax
Based on two hours of service


                 *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.
          A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                                    DINNER BUFFET


                                                 Southwestern Cowboy Cookout

                                                                   Soup
                     Kettle Cooked Pork and Green Chile Stew, Homemade Tortillas, Buttermilk Biscuits

                                                                   Bread
                                         Sweet Potato Bread, Cheddar Cheese Corn Muffins
                                                Sourdough Rolls, Prickly Pear Butter

                                                                   Salads
       Ancho Chile and Coriander Dusted Jumbo Shrimp with Red and White Hominy, Tomato, Chunks of Avocado
         Smoked Yukon Gold Potato Salad with Charred Red Onions, Asparagus and Tequila Lime Honey Mustard
 Southwestern Wedge, Bibb Lettuce, Cherry Tomatoes, Tobacco Onions, Cotija Cheese and Smoked Chile Buttermilk Dressing

                                                    Mesquite Grilling Station#
                               Big ‘Ole Rib Eye, Bourbon and Agave BBQ Sauce, Glazed Onions*

                                           Entrees (Chafers) (Selection of Two Proteins)
                                            Agave and Cider Brined Pork Chops
                                       Achiote and Sour Orange Marinated Halibut*
                                       Cumin and Red Pepper BBQ Chicken Breasts
                                Wood Roasted Crimini Mushrooms, Chipotle Cream and Cilantro

                                                                   Sides
                                                Red Chile Ranchero Beans
                  Southwestern Succotash with Grilled Corn, Bacon, Black Beans, Cactus Petals and Jalapeno
                                    Grilled Sweet Potato, AZ Pecans and Maple Butter

                                                                 Desserts
                                              Chile Chocolate Torte, Mango Cream
                                    Chocolate Chip Buttermilk Bread Pudding, Arbuckle Sauce
                                            Cornmeal Cake, Mesquite Honey Mousse

                                    Freshly Brewed Regular and Decaffeinated Coffee
                                                    Selection of Teas
                                                     $140 Per Person
Attendant required at $200 per attendant, plus tax
Based on two hours of service
                                $15.00 Per Person surcharge for buffets less than 50 guests.
                   *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.
            A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                                  DINNER BUFFET


                                                      California Experience
 Display of California Cheeses with Grapes, Dried Fruit, Nuts, and Artisan Sourdough Bread, Rolls and Crackers
                                            Salads (Selection of One Item)
                   Bibb Lettuce, Shaved Fennel, Santa Cruz Strawberries, Green Goddess Emulsion
                     Organic Greens with The Season’s Vegetables and Herb Garden Vinaigrette
                                Arugula Salad, Crisp Apples, Roasted Beets and Pistachios
                          Seafood (Selection of Two Items; Based on Two Pieces Per Person)*
                    California Shellfish Displayed On Crushed Ice with Appropriate Accompaniments
                                              Razor Clams – Point St. George
                                            Kumomoto Oysters, Humboldt Bay
                                                  Abalone, Monterey Bay
                                                         Shrimp
                                            Dungeness Crab, San Francisco Bay
                                                            A La Plancha
                               Monterey Bay Sardines with English Peas, Mint and Brioche
                      Santa Barbara Spot Prawns, Capers, Meyer Lemon and Heirloom Tomatoes
                            Big Heart Artichokes, Hazelnuts, Chervil and Goat Cheese Cream
                                                      The Carvery Station#
                                   Pasture Raised Beef Tenderloin with Pinot Balsamic Jus*
                                             Celeraic and Parsley Couscous
                                 Roasted New Potatoes, Kale and Caramelized Onions
                                           Cassoulet of California Shelling Beans
                                    Braised Turnips, Dried Apricots and Arugula Pesto
                                California White Bass, Orange Vermouth Beurre Fondue*
                        Bluefoot California Chicken Breast with Grilled Endive and Grape Salad
                                                               Desserts
                                                   Stone Fruit Streusel Tart
                                                    Red Wine Chocolate Barrel
                                                Brie, Apricot and Cashew Feuillete
                          Freshly Brewed Regular and Decaffeinated Coffee and Selection of Teas
                                                    $150 Per Person
Attendant required at $200 per attendant, plus tax
Based on two hours of service
                              $15.00 Per Person surcharge for buffets less than 50 guests.
                 *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.

           A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                                  DINNER BUFFET


                                                            Italian Feast


                                                                 Soup
                                            Pappa Al Pomodoro with Pesto Genovese

                                                                 Bread
      Freshly Baked Ciabatta, Herbed Focaccia, Olive Bread and Queen Creek Olive Oil and Aged Balsamic Vinegar

                                                                 Salads
                      Fregula, Sun Dried Tomatoes, Eggplant, Chickpeas, and Minted Vinegar
               Wilcox Heirloom Tomatoes, Smoked Provolone Cheese, Polenta Fritters, Aged Balsamic

                                                       Selection of Greens
                    Gathered Local Greens, White Balsamic and Roasted Vegetables of The Season
                    Romaine with Prosciutto De Parma, Local Citrus and Creamy Parmesan Emulsion

                                                        Live Pasta Station
                                   (Selection of One Stuffed Pasta and One Noodle)
                                     Winter Squash Ravioli, Walnut Pesto and Sage
                              Three Cheese Tortelloni Alla Ragu (Traditional Bolognese)
                               Linguini with Sautéed Rock Shrimp and Pesto Marsalese
                       Pappardelle with Wild Mushrooms, Pecorino, Olive Oil, Garlic and Parsley
                                     Spaghetti Alla Arrabiata (Spicy Tomato Sauce)
                 Lobster Agnolotti with Porcini Cream and Oregon Truffles (Additional $12 Per Person)

                                                                 Sides
                         Wilted Seasonal Greens with Cipolin Agrodolce and Pepperoncino
                     Roasted Red Pepper, Golden Zucchini and White Bean “Lasagnette” (No Pasta)
                            Roasted New Potatoes and Fennel, Rosemary Butter and Garlic


Attendant required at $200 per attendant, plus tax
Based on two hours of service




                 *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.

          A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                                  DINNER BUFFET



                                                      Italian Feast continued

                                              Entrees (Selection of Two)
                                Roasted Chicken, Sweet Peppers and Stewed Tomatoes
                                               Beef Short Rib “Milanese”
                      Pistachio Crusted Swordfish with Preserved Lemon and Caper Vinaigrette*
                                   Eggplant Involtini, Parmesan and Spiced Tomatoes

                                                               Desserts
                                                        Nutella Tiramisu
                                                Candied Orange Chocolate Torte
                                             Strawberry, Pistachio And Cherry Torte

                                       Freshly Brewed Regular and Decaffeinated Coffee
                                                      Selection of Teas

                                                           $140 Per Person

                                                          Enhancements

                                                       Tuscan Grill Station
                                                Cooked To Order Over Mesquite
                                              T-Bone Steak Rubbed with Gremolata
                                                   Additional $30 Per Person

                                                           Risotto Station
                            Arborio Rice Cooked To Order with a Selection of Accompaniments:
                                         Sun Dried Tomatoes, Pancetta, Peas, Corn
                                                Additional $18 Per Person


Attendant required at $200 per attendant, plus tax
Based on two hours of service




                 *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.

          A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                                  DINNER BUFFET


                  The Ultimate Taste of the Fairmont Scottsdale Princess Welcome Dinner

                                             La Hacienda By Richard Sandoval
                                             Chef De Cuisine Forest Hamrick

                                            Camarones Al Chipotle and Mole Poblano

                                           Fajitas Mexican Rivera (Action Station)
 Chicken Breast on Flour Tortillas, Marinated in Mexican Spices, Lime, Sautéed Peppers and Onions, Pico De Gallo, Sour
                                                Cream, Guacamole, Queso

                                        The Grill – Simple. Sustainable. Seafood.
                                           Chef De Cuisine Elton Ambrose

                                            Calamari, Pesto, Fried Lardon Salad
                                         Bouillabaise Station, Croutons and Rouille
                                           Classic Ahi Tuna Tartar, Martini Style
                                               Steamed Peel and Eat Shrimp
                                   Smoked Salmon and Sturgeon with Traditional Garnishes
                                                Laughing Bird Shrimp Salad

                                               Michael Mina’s Bourbon Steak
                                               Executive Chef Daniel Patino

                                                          From The Grill
                                                          Flat Iron Steak
                                                        Worcestershire Demi
                                                         Sauce Au Poivre

                                                             Mac&Cheese



Attendant required at $200 per attendant, plus tax
Based on two hours of service



                 *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.

          A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                                 DINNER BUFFET


                 The Ultimate Taste of the Fairmont Scottsdale Princess Welcome Dinner

                                          LV Bistro – Fresh American Cuisine
                                          Chef De Cuisine Manuel Rodriguez

                 International and Domestic Cheese Board, Crostini, Lavosh and Artisan Bread Display
     Red and Green Romaine Lettuce, Shaved Asiago, Focaccia Croutons, Toy Box Tomatoes, Parmesan Dressing
Pee Wee Fingerling Salad with Chantrelles and Chef’s Foraged Mushrooms, Diced Pancetta, Smoked Pimenton and Whole
                                                     Grain Mustard

                                                       Willow Stream Spa

            Organic Spinach Salad with Goat Cheese Crumbles, Candied Pecans and White Balsamic Drizzle
                  Hearts of Palm and Shiitake Rice Paper Wrap, Soy and Sesame Seed Dipping Sauce
                                Chilled Ginger and Carrot Soup, Herb Crème Fraiche

                                           Pastry Art & Tower of Confections
                                           Executive Pastry Chef Glenn Chang

                                                     Red Velvet Cupcakes
                                               Godiva Chocolate Truffle Tarts
                                                   Caramel Macchiato Cups
                                                 Lemon Meringue Pie Shots
                                       Salted Butterscotch Pudding Shots, Nilla Wafers
                                               Chocolate Dipped Strawberries
                                              Chocolate Truffles and Fruit Jellies
                                                      Fruited Macaroons

                                      Freshly Brewed Regular and Decaffeinated Coffee
                                                     Selection of Teas

                                                          $145 Per Person




                                 $15.00 Per Person surcharge for buffets less than 50 guests.

                *Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.

         A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices.
                                                                                                     BANQUET WINE LIST


                                              SPARKLING WINE
          Segura Viudas, Brut Reserve              $50.00                    "J" Brut, Sonoma                  $90.00

                                                CHARDONNAY
                  Canyon Road                         $44.00                Coppola Diamond,                   $45.00
                                                                                  Sonoma
           Simi Reserve, Russian River                $55.00              Ravenswood, Vintner’s                $48.00
                                                                                   Blend
           Clos du Bois, North Coast                  $52.00              Meridian, Santa Barbara              $52.00
           “Toasted Head” Dunnigan                    $55.00             Merryvale, Starmont, Napa             $55.00
           Wild Horse, Central Coast                  $60.00

                                                OTHER WHITE
                                                  VRIETALS
         Chateau Ste. Michelle Reisling,            $46.00                  Brancott Vineyard,                 $50.00
                 Washington                                              “Marlborough” Sauvignon
                                                                           Blanc New Zealand
            Chateau Ste. Jean, Fume                   $55.00             Kim Crawford, Sauvignon               $60.00
                Blanc, Sonoma                                              Blanc New Zealand
             Bottega, Pinot Grigio                  $65.00
                                                  CABERNET
                                                 SAUVIGNON
                  Canyon Road                       $44.00                Ravenswood, Vintner’s                $48.00
                                                                                   Blend
                Jekel, Monterey                      $56.00                 Sterling, Vintner’s                $58.00
            Wild Horse, Paso Robles                  $65.00
                                                    MERLOT
                  Canyon Road                        $44.00               Ravenswood, Vintner’s                $48.00
                                                                                   Blend
          Coppla, Diamond, Sonoma                  $52.00                Clos de Bois, North Coast             $56.00
         Columbia Crest, Grand Estate              $56.00                   St. Francis. Sonoma                $65.00
               Murphy Goode                        $65.00
                                                 OTHER RED
                                                 VARIETALS
           Norton, Malbec, Argentina               $48.00                 Ravenswood, “Vintner’s               $56.00
                                                                            Blend” Zenfandel
         Louis Jadot, Beaujolais Villages,            $58.00               Mirassou, Pinot Noir                $56.00
                      France
         Peter Lehman, Shiras, Australia              $52.00             Chalone, Monterey, Pinot              $65.00
                                                                                  Noir
        Wild Horse, Central Coast, Pinot              $65.00
                     Noir


A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices. Prices valid through 12/31/12.
                                                                                                     BANQUET WINE LIST


                CHAMPAGNE
                Perrier-Jouet, “Fleur de Champagne”, Epernay                               $225.00
                Moet de Chandon Dom Perignon, Epernay                                      $275.00

                CHARDONNAY
                Sonoma Cutrer, Russian River Valley                                        $70.00
                Chalone, “Estate” Chalone                                                  $95.00
                Rombauer, Cameros                                                          $110.00

                CABERNET SUAVIGNON
                Hogue, “Genesis” Washington                                                $60.00
                Hess Select                                                                $62.00
                Coppola, Claret                                                            $80.00
                Frog’s Leap, Napa                                                          $128.00
                ZD, Napa                                                                   $132.00
                Heitz Cellar, Napa                                                         $135.00

                MERLOT
                Markham                                                                    $65.00
                Rutherford Hills, Napa                                                     $70.00
                Merryvale, Napa                                                            $80.00
                Chateau Ste. Michelle, “Indian Wells”                                      $80.00

                OTHER RED VARIETALS
                Newton Claret, Napa                                                        $70.00
                Belle Glos, “Meiomi” Pinot Noir                                            $80.00
                Cain Cuvee, “Bordeaux Blend”                                               $85.00
                Orin Swift, “The Prisoner” Red Blend                                       $125.00


                OTHER WHITE VARIETALS
                Conundrum, “White Meritage”                                                $65.00
                King Estate, Pinot Gris                                                    $65.00
                Cakebread, Sauvignon Blanc                                                 $75.00




A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices. Prices valid through 12/31/12.
                                                                                                                 BEVERAGE MENU


         BAR                                 FAIRMONT                    SELECT                     PREMIUM
         OPTIONS                             BRAND $10.00                 $12.00                    $14.00
         Vodka                               Svedka                      Finlandia                  Ketel One
         Gin                                 Bombay                      Tanqueray                  Bombay Saphire
         Rum                                 Cruzan                      Bacardi Silver             Mount Gay
         Tequila                             Sauza Gold                  Cuervo Gold                Don Eduardo Silver
         Blend                               Canadian Club               Jack Daniels               Maker's Mark
         Bourbon                             Jim Beam                    Seagrams VO                Crown Royal
         Scotch                              Dewars                      JW Red                     JW Black
         Martini Upcharge                    $2.00                       $2.00                      $2.00
         Custom Specialty Cocktail           $2.00                       $2.00                      $2.00
         HOUSE WINE
         Chardonnay                          Canyon Road                 California                 $44.00
         Merlot                              Canyon Road                 California                 $44.00
         Cabernet Sauvignon                  Canyon Road                 California                 $44.00
         Chardonnay                          Ravenswood                  Vintner’s Blend            $48.00
         Merlot                              Ravenswood                  Vintner’s Blend            $48.00
         Cabernet Sauvignon                  Ravenswood                  Vintner’s Blend            $48.00
         BEER SELELCTION
         Domestic $5.50                      Bud Light                   Kiltlifter                 Fat Tire
         Import $7.00                        Corona                      Amstel Light               Stella Artois
         BEVERAGES
         Soft Drinks $5.00                   Coke                        Diet Coke                   Sprite
         Water/Juices $5.00                  Juices                      Bottle Water                Perrier
         CORDIAL/COGNAC:
         $14.00                              Kaluha                      Sambuca                    Amaretto
                                             Grand Marnier               Bailey's                   Hennessey VS

  One Bartender at $200.00 plus tax, will be provided for every 100 guests. A bar set-up fee of $250.00 will be incurred for
  additional bars that are requested over the Fairmont Scottsdale Princess’ standard, as well as a bartender fee. Pricing
  includes basic mixer set-up, liquor, and beer selections based on consumption per beverage served. Wine is based on
  consumption for all package, host and cash bars.

  The sale and service of alcoholic beverages is regulated by the Arizona State Liquor Commission. Fairmont Scottsdale
  Princess, as licensee, is responsible for the administration of these regulations. It is a Resort policy that liquor may not
  be brought into the Resort for use in banquet or hospitality functions. Fairmont Scottsdale reserves the right to adjust
  prices without notice based on market conditions.

                           Arizona State liquor laws permit alcoholic beverage service from 6:00a.m.-2:00a.m.,
                                         Monday-Saturday and 10:00a.m.-2:00a.m., Sunday.

A taxable 24% service charge and 8.95% state sales tax will be applied to all food and beverage prices. Prices valid through 12/31/12.

								
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