Hostservice Electric Convection Oven.indd

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                                                                                           Convection Oven
Lincat convection ovens are ideal for roasts, pizzas, pies and bakery products.

Thanks to their excellent twin-fan air circulation system, Lincat’s powerful convection ovens o er exceptionally even heat distribution and
can substantially reduce cooking times. O ering fast heat up and recovery times, they feature water injection for perfect bread making,
and a useful cook and hold facility.

The ECO9 is a powerful oven, perfect for baking o chilled or frozen convenience bakery products.

• Efficient air circulation system for uniform heat, consistent cooking
  results and faster cooking times
• Fast heat up from cold saves time and money
• Effective internal illumination
• 4 shelf positions for flexibility
• Accepts 1/1 Gastronorm and 400 x 600mm Euronorm containers –
  convenient and flexible operation
• Water injection facility gives a professional finish to breads and pastries
• Enamelled interior for easy cleaning
• Stackable for extra capacity while saving on kitchen space
• Double glazed door with removable inner glass – safe and convenient
• Robust heavy duty stainless steel construction
• Cook and hold facility for convenience - pre-set hold facility automatically
  reduces oven temperature setting to approximately 80°C at the end of the
  cooking period
• Shelf supports can be easily removed for cleaning and are adjustable to
  accept 600mm x 400mm standard baking trays
• Thermostatic control up to 300°C for consistent performance
• Fans and elements stop when door is opened minimising heat loss

• Robust positive door catch

Inclusive Accessories:
•   4 x stainless steel wire shelves
                                                                                                 Lincat EC09 Convection Oven
Optional Accessories:
•   ECO9/FS - Floor stand for model ECO9                                                  Powerful twin fans draw
                                                                                          hot air around the oven
                                                                                            chamber to ensure
                                                                                        consistent, uniform heating.

                                       Usable Oven Capacity
             Dimensions                                              Oven shelf Electrical Electrical re-      Amps       Water inlet     Water
    Model                                                                                                                                              Weight (kg)
             HxWxD (mm)      Dimensions       Volume    Gastronorm   size(mm) power rating quirements        per phase    connection     pressure
                             WxDxH (mm)        (m³)     containers
                                                                                             1 or 3 Phase,
                                                                                                             6.7/13.0/                  20– 1000kPa
    ECO9    629 x 766 x 811 395 x 590 x 425     0.10     4 x 1/1GN   530 x 325     7.5Kw      230/400V                      15mm                           84
                                                                                                               13.0                     (0.2 –10bar)

                                            14 McGlashen Avenue
                                            PO Box 3465, Richmond, Nelson
                                            Ph (03) 544 9250 Fx (03) 544 7643 Em
                                                                                                                         0800 925 054

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