The Vogue Entertaining + Travel Produce Awards are back bigger and

							                                                    For Immediate Release

   Mayura’s Wagyu Beef wins GOLD MEDAL at Produce Awards!

Mayura Station has been confirmed as one of the nation’s finest meat
producers. The Millicent-based company’s Wagyu Beef won a gold medal at
the Vogue Entertaining + Travel Produce Awards which were announced on
Monday night in Sydney. The award was judged by some of Australia’s
leading chefs, including Matt Moran from Sydney’s Aria Restaurant, the
Daylesford Lake House’s Alla Wolf-Tasker, and Cheong Liew from the
Adelaide Hilton’s Grange Restaurant.

“We’re absolutely thrilled to win a gold medal at these prestigious awards
which celebrate the best of Australia's produce, and the people committed to
its continuing excellence,” says Mayura Station manager Scott de Bruin.
“These are arguably Australia's most reputable awards for the food industry,
judged by the leaders in the food service sector and supported by one of
Australia's leading media publications.”

It is the third year in a row that Mayura Wagyu has been named a finalist in
the ‘From the Paddock’ category.

“This is our first gold medal and it really cements the fact that Mayura
Station’s stringent quest for quality allows us to stand up and be counted
among Australia's elite producers,” says Mr de Bruin.

Mayura Station, which is owned and operated by the de Bruin Family, has
made an exemplary commitment to ensuring that the ancestry, bloodlines
and pedigree of its Japanese Wagyu herd are a major distinguishing factor
from other industry players. In keeping with the company philosophy
“Excellence without compromise”, all Wagyu Beef sold with the Mayura
Station brand is guaranteed full-blood, with its own characteristic tenderness
and complexity of flavour.

Mayura Station’s Wagyu is served in some of the world’s most reputable
restaurants, including The Grange at Adelaide Hilton, Singapore’s Raffles and
Fullerton Hotels and the Burj Dubai. It is also available through selected
retail outlets, ensuring that all consumers have the opportunity to sample
this intensely marbled taste sensation.

For further information and interviews, please contact Scott de Bruin on
0408 899 011.