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					        CAFFI                         FLORENCE
                                 Tapas Menu



Homemade hummus with crosstini, roasted pimentos, olives & feta                 3.95

Welsh cheese selection – Snowdonia Green Thunder, Snowdonia
Original & Perl Las blue with our homemade chutney & bread                      3.95

Frittata - our version of a spanish omlette with free range eggs,
new potatoes, onions and peppers                                                3.95

Aberduna topside of beef served on a savoury herb scone with
horseradish mustard                                                             2.95

Tomato and buffalo mozzarella salad                                             2.95

Sue’s new potatoes stuffed with egg mayonnaise, garlic, parsley
& red onion ( Sue works at CAFFI FLORENCE and has grown some
delicious potatoes for us at her home in Llanrhaedr)                            2.95

Fresh tuna burgers in a homemade bread bun served with a
tomato relish                                                                   3.95

Aberduna pork meatballs with tomato and pantysgawn goats cheese                 3.95

Mixed plate of tapas                                 per person                 4.95

A selection of our homemade breads with olive oil, balsamic vinegar
And herb butter                                                                 2.50

Florence’s salad with green leaves, coleslaw, carrot &
celeriac remoulade                                                              2.95

Spicy potato wedges                                                             1.95

Bowl of mixed olives                                                            1.95




Ice Cream Sundaes                                                               3.50


Mocha Coffee & chocolate ice cream with iced coffee & cream

Banoffi Vanilla ice cream with banana, toffee sauce & cream

Berry Crunch Vanilla & strawberry icecream with red berries, meringue & cream

Rocky Road Honeycomb & chocolate ice cream with tiffin cake, marchmallows & cream

				
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