COFFEE CAKE - Marcos Meats _ Deli

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					COFFEE CAKE
From the Kitchen of Rose

Ingredients:

2 sticks margarine
1 cup sugar
3 eggs
1 cup sour cream
3 tsp. baking soda
2 1/2 cups flour
1 tbs. vanilla
Topping:
1/2 cup sugar
3 tbs. cinnamon
1/2 cup ground nuts
(keep topping separate)

Instructions:

Mix margarine, sugar & eggs - cream together
Add rest of ingredients and mix well
Grease and flour a tube pan (one that center comes out)
Put half the batter in and spread evenly
Sprinkle 3/4 of the topping around
Add remaining batter and sprinkle with rest of topping
When cake is done, let cool for 15 min.
Remove cake using center ring and put on plate
ONE OF OUR FAVORITES THAT MOM MAKES!

Compliments of Marco's Meats & Deli 586-772-1699
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