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HEALTH AND WELLNESS          It is our distinct pleasure to welcome you to The Fairmont San Francisco.
CONTINENTAL
                             For more than 100 years, our grand hotel has stood as a landmark and
BREAKFAST                    a symbol of the city’s rich tradition of culture, history, elegance and
BREAKFAST BUFFETS
                             hospitality.
A LA CARTE ADDITIONS
                             In the kitchens at the Fairmont San Francisco, our Culinary Team has
COFFEE BREAKS                taken great strides to source and explore the unique California landscape to
LUNCHEON BUFFETS
                             give our guests a truly authentic West Coast experience. We bring you the
                             freshest ingredients from local farmers, purveyors and artisans who take
BOXED LUNCH
SELECTIONS
                             great pride in providing the best that land and sea have to offer. . .

PLATED LUNCHES
                             Our commitment at Fairmont Hotels and Resorts is to your health and
RECEPTIONS                   well being, and with that in mind, we include organic ingredients and
                             ensure that all of our creations are trans-fat free. We avoid fish that are
RECEPTION STATIONS
                             endangered or threatened due to over fishing, such as Chilean Sea Bass and
CHEF ATTENDED
ACTION STATIONS
                             Atlantic Tuna. We grow herbs organically on our rooftop garden, and look
                             forward to expanding our bounty to include heirloom tomatoes and other
A LA CARTE
DINNER SELECTIONS
                             vegetables this season.

DINNER BUFFETS
                             We have made every attempt to create menus that cater to the varied tastes
BEVERAGE SERVICES            of our guests; however, we recognize that not all of our guests may find
                             what they are looking for. If this is the case, please contact our Catering
BANQUET WINES LIST
                             Department and we shall do our utmost to satisfy your requests.
EVENT GUIDELINES




                             jW Foster, Executive Chef



                             Fairmont Lifestyle Cuisine
                             Created using fresh and nutritionally balanced ingredients, Fairmont
                             Lifestyle Cuisine dishes contribute to optimal health and wellness.

                             As part of Fairmont’s commitment to environmental stewardship, this
                             menu contains locally sourced, organic or sustainable items where possible.
                  HEALTH AND WELLNESS
  HOME PAGE
                  It is our pleasure to offer you custom menus, featuring local, organic and sustainable ingredients or healthy
                  options from our Fairmont Lifestyle Cuisine and Fairmont Lifestyle Cuisine Plus program. Our Conference
                  Services & Catering Managers would be pleased to arrange a meeting with a member of our Culinary
                  Leadership Team to create the perfect menu.


                  Lifestyle Cuisine


                                             Lifestyle Cuisine: Nutritious, nourishing, wholesome dishes catering to our
                                             guests’ most common dietary needs.
                         LIFESTYLE           Menu addresses: Health-focused guest, vegetarian, low-fat, low carb, vegan
                          CUISINE            and mediteranean.



LIFESTYLE         Seasonal Sliced Fruit and Berries (Vegan/Heart/Gluten Free)                                                          $38.00
CONTINENTAL       Flax Seed Bran Muffin (Heart)
BREAKFAST         House Made Muesli with Assorted Dried Fruit
BUFFET            Assorted Low Fat Yogurt
                  Skim, 2%, Soy Milk, Fairmont House Honey and Agave Nectar
                  Freshly Brewed Coffee, Decaffeinated Coffee
                  Selection of Signature Fairmont Teas

LIFESTYLE         Seasonal Sliced Fruit and Berries (Vegan/Heart/Gluten Free)                                                          $50.00
BREAKFAST         Flax Seed Bran Muffin (Heart)
BUFFET            House Made Granola Served with Assorted Low Fat Yogurt
                  Skim, 2% Soy Milk, Fairmont House Honey and Agave Nectar
                  Willie Bird Turkey Bacon
                  Irish Steel Cut Oatmeal (Vegan/Heart/Gluten Free/Macrobiotic)
                  Smoked Tofu and Egg White Scramble
                  Gluten Free Pancakes with Fresh Berries (Vegan/Gluten Free)
                  Baked Red Bliss Potatoes with Terrace Herbs (Vegan/Gluten Free/Heart)
                  Freshly Brewed Coffee, Decaffeinated Coffee
                  Selection of Signature Fairmont Teas

LIFESTYLE         Squash and Ginger Soup                                                                                               $64.00
LUNCH BUFFET      Mixed Green Salad with Toy Box Cherry Tomatoes, English Cucumbers and White Balsamic
                       Vinaigrette (Vegan/Heart/Gluten Free)
                  Heirloom Bean Salad with Young Garlic, Meyer Lemon and Tarragon Vinaigrette–
                       (Vegan/Heart/Gluten Free/Raw)
                  Baked Local Cod, Grilled Pineapple and Mango Salsa (Heart/Gluten Free)
                  Grilled Chicken Breast, Sage – Chicken Reduction (Heart/Gluten Free)
                  Gluten Free Penne Pasta, Cherry Tomato (Heart/Gluten Free)
                  Ferry Building Market Vegetables (Vegan/Heart/Gluten Free)
                  Freshly Brewed Coffee, Decaffeinated Coffee
                  Selection of Signature Fairmont Teas




                                                                                                                                       NEXT PAGE



               Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
               California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
               items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                   2
               Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                   HEALTH AND WELLNESS                                  CONTINUED


  HOME PAGE
                   It is our pleasure to offer you custom menus, featuring local, organic and sustainable ingredients or healthy
                   options from our Fairmont Lifestyle Cuisine and Fairmont Lifestyle Cuisine Plus program. Our Conference
                   Services & Catering Managers would be pleased to arrange a meeting with a member of our Culinary
                   Leadership Team to create the perfect menu.


LIFESTYLE          Option One:
PLATED LUNCH       Gem Lettuce, Hearts of Palm and Shaved Fennel, Sherry Vinaigrette                                                    $65.00
                   Mary’s Free Range Chicken Breast, Quinoa with Edamame Beans and Scallions
                   Seasonal Vegetables, Carrot Puree
                   Vegetarian Option – Marinated Eggplant, Grilled Tofu and Curried Rice Noodles
                   Reduced Calorie Berry Shortcake, Sugar Substitute Vanilla Pound Cake
                   Local Berries, Non Dairy Topping

                   Option Two:
                   Grilled Vegetable and Baby Arugula Salad with Pine Nuts, House Honey and Dijon Vinaigrette
                   Roasted Loch Duart Salmon, Ginger - Soy Reduction and Steamed Spinach
                   Vegetarian Option - Toasted Farro Pilaf with Corn, Shiitake Mushroom and Black Beans
                   Gluten Free Peach Melba, Non Dairy Whipped Topping, Raspberry Sauce (Vegan/Gluten Free)



LIFESTYLE          Yellow Lentil Soup                                                                         $110.00
DINNER BUFFET      Endive Salad, Grilled Vegetables, Lemon-Basil Vinaigrette (Vegan/Heart/Gluten Free)
                   Farro Salad, Wild Arugula, Cherry Tomato, Fennel with Sherry Wine and Hazelnut Vinaigrette
                        (Vegan/Heart/Gluten Free/Raw)
                   Roasted Corn and Ginger Soup (Vegan/Heart/Gluten Free/Macrobiotic)
                   Chickpea and Aubergine Stew, Vindaloo Curry, Vegan Flatbread (Vegan)
                   Roasted Free Range Chicken Breast, Truffle-Sage Chicken Jus (Vegan/Gluten Free)
                   Loch Duart Salmon, Shiitake Mushroom and Soy Reduction (Vegan/Heart/Gluten Free)
                   Roasted Pork Loin, Apple Chutney, Green Peppercorn and House Honey Drizzle (Gluten Free)
                   Ferry Building Market Vegetables (Vegan/Heart/Gluten Free)
                   Freshly Brewed Coffee, Decaffeinated Coffee
                   Selection of Signature Fairmont Teas



LIFESTYLE          Option One:                                                                                 $91.00
PLATED DINNER      Mixed Greens, Fresh Strawberries, Pumpkin Seeds, Cotija Cheese, Agave and Vanilla Vinaigrette
                   Smoked Paprika Dusted Chicken Breast, Butter Bean Puree, Seasonal Vegetables
                   Vegetarian Option - Toasted Farro Pilaf, with Corn, Shiitake Mushroom and Black Beans
                   House Granola Granny Apple Trifle, Non Dairy Topping (Heart)

                   Option Two:                                                                              $96.00
                   Grilled Vegetable & Baby Arugula Salad with Pine Nuts, House Honey and Dijon Vinaigrette
                   Lightly Smoked Loch Duart Salmon, Roasted Roma Tomato Vinaigrette, Black Quinoa and
                       Corn Pilaf
                   Vegetarian Option – Marinated Eggplant, Grilled Tofu and Curried Rice Noodles
                   Angel Food Cake, Local Strawberries, Non Dairy Whipped Topping (Heart)



                                                                                                                                        NEXT PAGE



                Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
                California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
                items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                    3
                Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                  HEALTH AND WELLNESS                                  CONTINUED


  HOME PAGE
                  It is our pleasure to offer you custom menus, featuring local, organic and sustainable ingredients or healthy
                  options from our Fairmont Lifestyle Cuisine and Fairmont Lifestyle Cuisine Plus program. Our Conference
                  Services & Catering Managers would be pleased to arrange a meeting with a member of our Culinary
                  Leadership Team to create the perfect menu.


HEALTH            Healthy Menus
FOCUSED
CONTINENTAL       Seasonal Sliced Fruit and Berries (Vegan/Heart/Gluten Free)                                                          $38.00
BREAKFAST         Banana Bran Muffin (Heart)
BUFFET            House Made Hemp Seed Granola
                  Assorted Low Fat Yogurt
                  Skim, 2%, Soy Milk, Fairmont House Honey and Agave Nectar
                  Freshly Brewed Coffee, Decaffeinated Coffee
                  Selection of Signature Fairmont Teas



HEALTH            Seasonal Sliced Fruit and Berries (Vegan/Heart/Gluten Free)                              $50.00
FOCUSED           Banana Bran Muffin (Heart)
BREAKFAST         House Made Hemp Seed Granola Served with Assorted Low Fat Yogurt
BUFFET            Skim, 2%, Soy Milk, Fairmont House Honey and Agave Nectar
                  Aidell’s Chicken Apple Sausage and Willie Bird Turkey Bacon
                  Irish Steel Cut Oatmeal (Vegan/Heart/Gluten Free/Macrobiotic)
                  Scrambled Omega Eggs (Heart/Gluten Free)
                  Brown Rice Waffles with Fresh Berries and House Honey and Vanilla Glaze (Vegan/Gluten Free)
                  Baked Red Bliss Potatoes with Terrace Herbs (Vegan/Heart/Gluten Free)
                  Freshly Brewed Coffee, Decaffeinated Coffee
                  Selection of Signature Fairmont Teas



HEALTH            Squash and Ginger Soup                                                                         $63.00
FOCUSED           Mixed Chicory Salad, Toasted Almonds and Meyer Lemon Vinaigrette (Vegan/Heart/Gluten Free)
LUNCH BUFFET      Roasted Beet Salad with Citrus Segments and Barrel Aged Red Wine Vinaigrette (Vegan/Heart/Gluten Free/Raw)
                  Grilled Salmon, Citrus and Vanilla Reduction (Heart/Gluten Free)
                  Grilled Chicken Breast, Shimeji Mushroom and Chicken Reduction (Heart/Gluten Free)
                  Whole Wheat Penne Pasta, Roasted Zucchini and Eggplant, Marinara Sauce (Heart)
                  Fairmont Nicasio Valley Farm Vegetables (Vegan/Heart/Gluten Free)
                  Angel Food Cake, Local Strawberries (Heart)
                  Freshly Brewed Coffee, Decaffeinated Coffee
                  Selection of Signature Fairmont Teas




                                                                                                                                       NEXT PAGE



               Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
               California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
               items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                   4
               Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                HEALTH AND WELLNESS                                  CONTINUED


 HOME PAGE
                It is our pleasure to offer you custom menus, featuring local, organic and sustainable ingredients or healthy
                options from our Fairmont Lifestyle Cuisine and Fairmont Lifestyle Cuisine Plus program. Our Conference
                Services & Catering Managers would be pleased to arrange a meeting with a member of our Culinary
                Leadership Team to create the perfect menu.


HEALTH          Wild Arugula Salad, Shaved Fennel, Roasted Hazelnuts and a Citrus and Chive Vinaigrette       $65.00
FOCUSED         Roasted Free Range Chicken Breast, Roasted Fingerling Potatoes, Seasonal Vegetables, Riesling Jus
PLATED          Vegetarian Option – Marinated Eggplant, Grilled Tofu and Curried Rice Noodles
LUNCH           Bittersweet Chocolate Panna Cotta, Vanilla Soymilk, Balsamic Strawberries (Gluten Free, Vegan)
                Skim, 2%, Soy Milk, Fairmont House Honey and Agave Nectar
                Freshly Brewed Coffee, Decaffeinated Coffee
                Selection of Signature Fairmont Teas



HEALTH          Gem Lettuce, Poached Pear, Mixed Chicory, Toasted Almonds and Verjus                        $97.00
FOCUSED         Light Smoked Salmon, Cauliflower Puree, Seasonal Vegetables, Port Wine Reduction
PLATED          Vegetarian Option - Toasted Farro Pilaf with Corn, Shiitake Mushroom and Black Beans
DINNER          Reduced Calorie New York Cheesecake, Local Berries, Flourless Sponge – (Diabetic, Gluten Free)
                Freshly Brewed Coffee, Decaffeinated Coffee
                Selection of Signature Fairmont Teas




                                                                                                                                     NEXT PAGE



             Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
             California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
             items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                 5
             Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                  CONTINENTAL BREAKFAST
  HOME PAGE
                  Prices are per person




THE FAIRMONT      Freshly Squeezed Orange and Juice of the Day                                                                         $31.00
                  Petite Muffin, Danish and Croissant
                  Seasonal Fruit Salad
                  Selection of Creamy Butter, Preserves and Jams
                  Freshly Brewed Coffee and Decaffeinated Coffee
                  Selection of Signature Fairmont Teas



THE GRAND         Freshly Squeezed Orange and Juice of the Day                                                                         $37.00
                  Variety of Flavored Low-Fat Yogurts and Granola
                  Petite Muffin, Danish and Croissant
                  Selection of Creamy Butter, Preserves and Jams
                  New York Style Bagels with Assorted Cream Cheese
                  Seasonal Sliced Fruit and Berries
                  Freshly Brewed Coffee and Decaffeinated Coffee
                  Selection of Signature Fairmont Teas




HEALTHY           Freshly Squeezed Orange and Juice of the Day                                                                         $37.00
LIFESTYLE         Variety of Flavored Low-Fat Yogurt and Granola
                  Assorted Dry Cereals with 2% and Skim Milk
                  Bran and Carrot-Raisin Muffins
                  Selection of Margarine, Preserves and Jams
                  Seasonal Fruit Salad and Berries
                  Strawberry and Banana Smoothies
                  Freshly Brewed Coffee and Decaffeinated Coffee
                  Selection of Signature Fairmont Teas




                                                                                                                                       NEXT PAGE



               Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
               California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
               items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                   6
               Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                  BREAKFAST BUFFET
  HOME PAGE
                  At the Fairmont San Francisco, all egg dishes are prepared with omega eggs. Omega eggs are nutritionally
                  enhanced and great for guests looking for natural foods with additional essential nutrients. While all eggs are
                  natural, nutritious and offer a great source of protein, vitamins and minerals, these eggs also provide an additional
                  source of omega-3 fatty acids. Omega eggs are produced by feeding chickens an all-natural, flax-based diet.

                  If you would prefer organic eggs, please let us know. Red Hill Farms in Petaluma, California. provides us with
                  organic eggs from chickens that roam freely and are fed the purest of grains.

                  Upgrade to Organic Eggs                                                                    $2.00

                  Prices are per person with minimum 25 attendees.




MISSION           Freshly Squeezed Orange and Juice of the Day                                                                            $45.00
STREET            Huevos Ranchero:
                  Scrambled Eggs, Corn Tortilla Strips and Cheddar Cheese
                  Breakfast Quesadilla Tortillas filled with Eggs, Chorizo
                  Jack Cheese, Sour Cream and Roasted Red Salsa
                  Skillet Potato, Braised Black Beans
                  Freshly Brewed Coffee, Decaffeinated Coffee
                  Selection of Signature Fairmont Teas



ALL AMERICAN      Freshly Squeezed Orange and Juice of the Day                                                                            $49.00
                  Selection of Low-Fat Yogurt
                  Selection of Dry Cereals with 2% and Skim Milk
                  Seasonal Sliced Fruit with Berries and Whole Bananas
                  Omega Scrambled Eggs with Cheddar Cheese and Chives
                  French Toast with Vermont Maple Syrup
                  Applewood Smoked Bacon
                  Skillet Potato
                  Petite Muffin, Danish and Croissant
                  Preserves, Jams and Creamy Butter
                  Freshly Brewed Coffee, Decaffeinated Coffee
                  Selection of Signature Fairmont Teas




                                                                                                                                          NEXT PAGE



               Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
               California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
               items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                      7
               Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                  BREAKFAST BUFFET                           CONTINUED


  HOME PAGE
                  At the Fairmont San Francisco, all egg dishes are prepared with omega eggs. Omega eggs are nutritionally
                  enhanced and great for guests looking for natural foods with additional essential nutrients. While all eggs are
                  natural, nutritious and offer a great source of protein, vitamins and minerals, these eggs also provide an additional
                  source of omega-3 fatty acids. Omega eggs are produced by feeding chickens an all-natural, flax-based diet.

                  If you would prefer organic eggs, please let us know. Red Hill Farms in Petaluma, California provides us with
                  organic eggs from chickens that roam freely and are fed the purest of grains.

                  Prices are per person with minimum 25 attendees.



THE VENETIAN      Freshly Squeezed Orange and Juice of the Day                                                                            $50.00
                  Seasonal Sliced Fruit and Berries
                  Selection of Low-Fat Yogurt
                  Oatmeal with Chopped Dried Fruit, Currants and Raw Cane Sugar
                  Eggs Benedict with Chopped Spinach and Herb Garden Hollandaise
                  Buttermilk Waffles and Vermont Maple Syrup
                  Chicken Apple Sausage
                  Skillet Potato with Caramelized Onion and Sweet Pepper
                  Petite Muffin, Danish and Croissant
                  Preserves, Jams and Creamy Butter
                  Freshly Brewed Coffee, Decaffeinated Coffee
                  Selection of Signature Fairmont Teas



LAZY SUNDAY       Freshly Squeezed Orange and Juice of the Day                                                                            $56.00
BRUNCH            Seasonal Fruit Salad and Berries
                  Petite Muffin, Danish and Croissant
                  Preserves, Jams and Creamy Butter
                  New York Style Bagels with Flavored Cream Cheese
                  Atlantic Smoked Salmon, Capers, Chopped Egg, Red Onion
                  Crisp and Roasted Vegetable Display with Buttermilk Dressing
                  Scrambled Eggs with Garden Chives
                  Smoked Ham and Humboldt Fog Cheese Quiche
                  Wildflower Honey-Cheese Blintzes with a Raspberry-Citrus Sauce
                  Skillet Potato with Caramelized Onion and Bell Peppers
                  Petite Pastries
                  Freshly Brewed Coffee, Decaffeinated Coffee
                  Selection of Signature Fairmont Teas
                  House Brewed Iced Tea with Lemon Slices




                                                                                                                                          NEXT PAGE



               Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
               California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
               items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                      8
               Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                 BREAKFAST BUFFET ENHANCEMENTS
  HOME PAGE
                 Prices are per person with a minimum of twenty five (25) guests per station.
                 Chef attendants required at $125.00 per 2 hours (minimum 2 hours)




OMELET           Made to Order Omega Three Omelets with a Selection of Fillings:                                                      $14.00
STATION             Cheddar Cheese, Ham, Mushrooms, Peppers, Scallions, Bacon
                    Smoked Salmon, Baby Shrimp and Tomatoes




BELGIAN          Waffles with a Selection of Toppings:                                                                                $14.00
WAFFLE           Whipped Cream Seasonal Berries, Toasted Nuts, Chocolate Chips and Warm Maple Syrup
STATION




SIDE ITEMS       Smoked Country Ham                                                                                                   $8.00
TO ENHANCE
YOUR             Applewood Smoked Bacon                                                                                               $8.00
SELECTION
                 Country Link Pork Sausage                                                                                            $8.00

                 Aidell’s Chicken Apple Sausage                                                                                       $8.00

                 Sautéed Sonoma Mushrooms                                                                                             $8.00

                 Sweet Potato and Red Onion Hash                                                                                      $8.00

                 Crispy Wedge Potatoes                                                                                                $8.00

                 Scrambled Eggs with Cheddar Cheese                                                                                   $8.00




                                                                                                                                      NEXT PAGE



              Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
              California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
              items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                  9
              Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                 A LA CARTE ADDITIONS
  HOME PAGE
                 Prices are per person




A LA CARTE       Display of Fruit                                                                                                     $9.00
DISPLAYS         Sliced Seasonal Fruit and Berries

                 Smoothies                                                                                                            $8.00
                 Peach-Mango and Strawberry-Banana Smoothies

                 European Breakfast                                                                                                   $11.00
                 Assorted Deli Meats, Cheeses, Mustards and Country Style Breads

                 Applewood Smoked Salmon                                                                                              $12.00
                   New York Style Bagels, Savory and Sweet Cream Cheeses
                   Capers, Chopped Egg and Red Onion

                 Oatmeal                                                                                                              $9.00
                 Raw Cane Sugar, Currants and Chopped Dried Fruit

                 Low-Fat and Flavored Yogurt                                                                                          $6.00

                 Dry Cereals                                                                                                          $5.00
                 2% and Skim Milk

                 Hard Boiled Eggs                                                                                                     $5.00

                 Sausage Biscuit                                                                                                      $15.00
                 Maple Sausage Patty, Cilantro-Spiced Eggs, Provolone Cheese

                 Country Wich                                                                                                         $15.00
                 Buttermilk Biscuit, Pulled Ham, Cheddar Cheese

                 Sunrise Burrito                                                                                                      $15.00
                 Scrambled Omega Egg, Pico de Gallo, Chicken Apple Sausage and Jack Cheese




                                                                                                                                      NEXT PAGE



              Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
              California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
              items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                  10
              Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                  PLATED BREAKFAST
  HOME PAGE
                  Prices are per person




THE CLASSIC       Freshly Squeezed Orange and Juice of the Day                                                                         $44.00
                  Sliced Fresh Fruit
                  Assorted Petite Muffins with Preserves, Jams and Creamy Butter
                  Scrambled Omega Eggs, Aged Cheddar Cheese, Garden Herbs
                  Applewood Smoked Bacon
                  Skillet Potato with Caramelized Onions and Bell Peppers
                  Grilled Tomato
                  Freshly Brewed Coffee, Decaffeinated Coffee
                  Selection of Signature Fairmont Teas



FRENCH TOAST      Freshly Squeezed Orange and Juice of the Day                                                                         $46.00
                  Assorted Petite Muffins with Preserves, Jams and Creamy Butter
                  Yogurt Parfait
                  Cinnamon-Raisin Brioche French Toast with Vermont Maple Syrup
                  Applewood Smoked Bacon
                  Fresh Strawberry, Caramelized Orange Crème Anglaise Garnish
                  Freshly Brewed Coffee, Decaffeinated Coffee
                  Selection of Signature Fairmont Teas




                                                                                                                                       NEXT PAGE



               Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
               California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
               items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                   11
               Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                 COFFEE BREAKS A LA CARTE
  HOME PAGE




BEVERAGES        Prices are per gallon

                 Freshly Brewed Coffee, Decaffeinated Coffee                                                                          $110.00

                 Selection of Signature Fairmont Teas                                                                                 $110.00

                 Freshly Brewed Iced Tea                                                                                              $110.00

                 Mexican Spiced Sinful Hot Chocolate                                                                                  $125.00

                 Freshly Squeezed Orange or Grapefruit Juices                                                                         $95.00

                 Pineapple, Apple, Cranberry, Tomato and V8 Juices                                                                    $95.00

                 Fresh Lemonade with Cane Sugar                                                                                       $95.00



INDIVIDUAL       Prices are per item
BEVERAGES
                 Assorted Soft Drinks                                                                                                 $6.00

                 Bottled Waters                                                                                                       $6.00

                 Assorted Bottled Juices                                                                                              $6.00

                 Assorted Honest Teas and Vitamin Water                                                                               $7.00

                 Assorted Energy Drinks                                                                                               $7.00

                 V8 Juices                                                                                                            $7.00




                                                                                                                                      NEXT PAGE



              Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
              California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
              items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                  12
              Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                 COFFEE BREAKS A LA CARTE                                      CONTINUED


  HOME PAGE
                 Prices are per dozen




DISPLAYS         Häagen-Dazs® Cream Bars                                                                                              $8.00
                                                                                                                                      each

                 House Baked Cookies                                                                                                  $66.00
                 Chocolate Chip, Oatmeal, Macadamia, Double Chocolate, Sugar

                 Cinnamon and Cane Sugar Rolled Churros                                                                               $68.00

                 Muffins and Fruit Danishes                                                                                           $68.00
                 Preserves, Jams and Creamy Butter

                 Freshly Baked Butter and Chocolate Croissants                                                                        $68.00

                 Fudge and Walnut Brownies                                                                                            $68.00

                 Rice Krispy Treats                                                                                                   $68.00

                 Pecan Pralines                                                                                                       $68.00

                 Lemon-Rosemary Shortbread Bars                                                                                       $68.00

                 Handmade Chocolate Dipped Coconut Macaroons                                                                          $68.00

                 Granny Apple and Cinnamon Strudel                                                                                    $68.00

                 Breakfast Breads                                                                                                     $68.00
                 Banana-Walnut, Chocolate, Orange-Cranberry

                 Coffee Cake                                                                                                          $68.00
                 Cinnamon-Apple, Lemon-Blueberry, Chocolate Chip

                 Assorted Local Bagels                                                                                                $70.00
                 Plain, Herb, Berry and Smoked Salmon Cream Cheeses

                 Cinnamon-Pecan Sticky Buns                                                                                           $70.00

                 Blueberry, Lemon and Cheddar Scones                                                                                  $70.00
                 Preserves and Creamy Butter




                                                                                                                                      NEXT PAGE



              Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
              California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
              items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                  13
              Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                 COFFEE BREAKS A LA CARTE                                      CONTINUED


  HOME PAGE




                 Prices are per person

DISPLAYS         Sliced Seasonal Fruit and Berries                                                                                    $9.00

                 Fresh Corn Tortilla Chips                                                                                            $6.00
                 Fresh House Made Salsa

                 Toasted Pita Chips                                                                                                   $6.00
                 Hummus, Baba Ghanoush




                 Prices are per item

                 Fresh Seasonal Whole Fruit                                                                                           $5.00

                 Individual Bags of Sun Chips, Pretzels, Potato Chips or Popcorn                                                      $6.00

                 Individual Bags of Trail Mix                                                                                         $6.00

                 Assorted Granola Bars and Cliff Bars                                                                                 $6.00

                 Selection of Candy Bars                                                                                              $6.00

                 Warm Pretzel Sticks                                                                                                  $6.00
                 Cheese and Mustard Dipping Sauces




                 Prices are per pound (one pound serves approximately 15 people)

MIXED NUTS       Dry Roasted Peanuts                                                                                                  $20.00

                 Salted Cashews                                                                                                       $25.00

                 House Candied with Chili Spice Roasted Nuts                                                                          $30.00




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              Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
              California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
              items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                  14
              Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                   THEMED COFFEE BREAKS
  HOME PAGE
                   Prices are per person (minimum of 25 guests), based on 30-minute breaks. Additional charges
                   apply for breaks over 30 minutes.




THE QUICK FIX      Assorted Soft Drinks and Chilled Bottled Waters                                                                      $16.00
                   Freshly Brewed Coffee, Decaffeinated Coffee
                   Selection of Signature Fairmont Teas



MID MORNING        Sliced Seasonal Fruits and Berries                                                                                   $24.00
                   Banana-Nut Bread
                   Selection of Low-Fat Yogurts, Chilled Bottled Juices
                   Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Signature Fairmont Teas




SPA JUICE BAR      House Pressed Vegetable and Fruit Juices                                                                             $22.00
                   Carrot and Ginger, Strawberry and Banana, Tomato and Cucumber
                   With House Dried Fruit Mix, Low-Fat Granola Bars, Assorted Vitamin Waters
                   Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Signature Fairmont Teas



BYO YOGURT         Assorted Regular and Low Fat Yogurts                                                                                 $22.00
TRAIL              Dried Apricots, Cranberries, Raisins, Pecan, Coconut, Banana Chips
                   Strawberry, Blueberry, Raspberry Compotes and House Granola
                   Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Signature Fairmont Teas
                   Bottled Water and Assorted Bottled Juices



CAFFE CENTO        Macaroons, Cinnamon Coffee Cakes, Chocolate-Covered Coffee Beans                                                     $22.00
INSOMNIA           Chocolate Bars, Bottled Water, Chilled Coffee Drink
                   Freshly Brewed Coffee, Decaffeinated Coffee




                                                                                                                                        NEXT PAGE



                Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
                California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
                items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                    15
                Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                 THEMED COFFEE BREAKS                                   CONTINUED


  HOME PAGE
                 Prices are per person (minimum of 25 guests), based on 30-minute breaks. Additional charges
                 apply for breaks over 30 minutes.




HEALTH KICK      Fresh Fruit Kebobs, House Honey Yogurt Dip                                                                           $26.00
                 Individual Home-Style Granola Bars, Peach-Mango and Strawberry-Banana Smoothies
                 Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Signature Fairmont Teas
                 Bottled Water and Assorted Bottled Juices



COOKIE           House Baked Cookies – White Chocolate and Macadamia, Double Chocolate,                                               $22.00
MONSTER              Chocolate Chip, Oatmeal-Raisin and Shortbread
                 Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Signature Fairmont Teas



VINTAGE          Jaw Breakers, Gummy Bears, Hot Tamales, Good and Plenty, Red and Black Twizzlers                                     $22.00
CANDY STORE          Raisinets, M&Ms, Mini Chocolate Bars, Tootsie Pops
                 Assorted Sodas and Iced Tea
                 Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Signature Fairmont Teas



LAUREL           Blueberry, Lemon and Cheddar Scones                                                                                  $36.00
COURT TEA        Assorted Preserves and Honey
                 Red Velvet Cake, Strawberry Shortcake and Chocolate Dipped Madeleine
                 Tea Sandwiches
                     Tomato, Ham, Tuna and Scallion, Smoked Turkey, Egg and Watercress
                 Freshly Brewed Coffee, Decaffeinated Coffee and Signature Fairmont Hot Teas




                                                                                                                                      NEXT PAGE



              Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
              California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
              items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                  16
              Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                 LUNCHEON BUFFETS
 HOME PAGE
                 Prices are per person. A $5.00 per person surcharge will be added for groups under 25 guests (plus additional
                 labor charges may apply)




CHINATOWN        Lemongrass Chicken Soup                                                                                              $60.00
                 Rice Noodle and String Vegetable Salad
                 Chinese Cabbage and Pickled Carrot Slaw
                 Sweet and Sour Chicken
                 Hoisin BBQ Beef with Steamed Broccoli
                 Five-Spice Egg Fried Rice and Steamed White Rice
                 Crisp Vegetable Spring Rolls with Chinese Mustard and Plum Sauce
                 Fortune Cookies, Coconut Rice Pudding, Mandarin Orange and Ginger Cheesecake
                 Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Signature Fairmont Teas



NORTH BEACH      Five Legume Minestrone Soup with Parmesan                                                                            $60.00
                 Arugula and Belgian Endive with Shaved Fennel and Tomato
                 Chef’s Selection of House Made Vinaigrettes and Dressings
                 Roma Tomato and Baby Bocconcini Salad with Pesto Vinaigrette
                 Jardinière Italian Pickled Vegetable Salad
                 Chicken Cacciatore
                 Orzo Thyme Risotto
                 Vegetarian Wild Mushroom Ravioli Baked in Tomato Sauce
                 Seasonal Medley of Vegetables
                 Bakery Fresh Assorted Rolls and Butter
                 Traditional Tiramisu, Seasonal Fruit Zabaglione, Fresh Fruit Salad
                 Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Signature Fairmont Teas




                                                                                                                                      NEXT PAGE



              Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
              California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
              items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                  17
              Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                  LUNCHEON BUFFETS                              CONTINUED


  HOME PAGE
                  Prices are per person. A $5.00 per person surcharge will be added for groups under 25 guests (plus additional
                  labor charges may apply)




DELI              Soup of the Day from Fairmont Kettles                                                                                $57.00
SANDWICH BAR      Garden Green Salad with Hearts of Palm, Tomato and Shaved Red Onion
                  Chef’s Selection of House Made Vinaigrettes and Dressings
                  Broccoli, Dried Cranberry and Pumpkin Seed Salad
                  Assortment of Hearty Sandwiches
                      Chili Rubbed Beef, Caramelized Onion and Horseradish Mayo
                      Roast Turkey Breast, Havarti with Cranberry Aioli
                      Tuna and Scallion Salad with Lemon-Mustard Dressing
                      Balsamic Marinated Grilled Vegetables with Goat Cheese
                  Bakery Fresh Assorted Rolls and Butter
                  Citrus Yogurt Flan, Pecan Bars, Fresh Fruit Salad
                  Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Signature Fairmont Teas



FAR EAST          Mulligatawny Soup (Indian Vegetable Broth with Curry and Chicken)                                                    $60.00
                  Green Salad with Carrot, Radish, Cucumber
                  Chef’s Selection of House Made Vinaigrettes and Dressings
                  Tomato Red Onion, Cucumber Salad with Terrace Mint
                  Cauliflower, Potato and Green Pea Salad
                  Cumin Scented Chicken Curry with Steamed Basmati Rice
                  Mango Chutney and Yogurt Raita
                  Grilled Tandouri Spiced Skirt Steak
                  Seasonal Medley of Vegetables
                  Bakery Fresh Assorted Rolls and Butter
                  Mango-Banana Mousse, Mandarin Cheesecake and Fruit Salad
                  Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Signature Fairmont Teas




                                                                                                                                       NEXT PAGE



               Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
               California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
               items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                   18
               Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                 LUNCHEON BUFFETS                              CONTINUED


  HOME PAGE
                 Prices are per person. A $5.00 per person surcharge will be added for groups under 25 guests (plus additional
                 labor charges may apply)




THE MELTING      Local Seafood Chowder                                                                                                $62.00
POT BUFFET       Potato Salad with Grain Mustard and Applewood Bacon
                 Scarlet Quinoa, Smoked Corn and Dried Apple Salad
                 Garden Greens with Sun-Dried Cranberries and Apricots
                 Chef’s Selection of House Made Vinaigrettes and Dressings
                 Peppercorn-Crusted Chicken Breast, Sonoma Mushroom Sauce
                 Cheese Tortellini in Roasted Red Pepper Sauce
                 Ale Braised Beef Steak, Mushroom and Pearl Onion Ragoût
                 Roast New Potato, Seasonal Medley of Vegetables
                 Bakery Fresh Assorted Rolls and Butter
                 Maine Maple Tarts, Chocolate Mousse and Fresh Fruit Salad
                 Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Signature Fairmont Teas



BARBECUE         Greens with Roma Tomato, Black Beans, Jicama and Pecans                                                              $60.00
                     Jalapeño-Cilantro Vinaigrette
                 Whole Barbecue Chopped Chicken
                 Mesquite Smoked Brisket of Beef
                 Smoked Sausage, Ranch Style Beans
                 Fusilli Pasta with Artichoke, Charred Sweet Peppers in a Rustic Tomato Sauce
                 Beer Barbecue Sauce, Cornbread
                 Southwestern Cole Slaw, Potato Salad
                 Fruit Cobbler, Whisky Crème Anglaise
                 Signature White Chocolate Bread Pudding
                 Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Signature Fairmont Teas
                 Iced Tea with Lemon


SOUTH OF
THE BORDER       Tortilla and Jalapeño Spiced Soup                                                                                    $60.00
                 Caesar Salad with Charred Sweet Corn and Bacon
                 Chicken Enchiladas with Lime-Sour Cream Sauce
                 Spicy House Grilled Beef and Vegetable Fajitas
                 Charred Onions and Sweet Bell Peppers
                 Braised Tomato Rice
                 Warm Flour Tortillas, Local Corn Tortilla Chips
                 House Guacamole, Pico de Gallo, Jack Cheese, Sour Cream
                     House Roasted Red and Green Salsa
                 Caramel Flan, Cayenne Spiced Chocolate Mousse
                 Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Signature Fairmont Teas
                 Iced Tea with Lemon Wedge




                                                                                                                                      NEXT PAGE



              Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
              California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
              items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                  19
              Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
               BOXED LUNCH SELECTIONS
HOME PAGE
               Prices are per person. All boxed lunches include: chips, whole fresh fruit, cookie and bottled water.




               Lime Grilled Chicken                                                                                                 $50.00
               House Tomato Salsa, Lettuce, Guacamole and Cheddar
               Flour Tortilla

               Citrus Rubbed Tri Tip Beef (Med-Rare)                                                                                $50.00
               Horseradish and Caramelized Onion Mayo, Aged Cheddar Cheese
               Brioche Roll

               Applewood Smoked Roast Turkey                                                                                        $50.00
               House Honey-Stone Mustard Aioli, Provolone Cheese
               Sourdough Baguette

               Shaved Sugar Ham                                                                                                     $50.00
               Swiss Cheese, Pickled Red Onion, Thyme-Maple Aioli
               Rustic Napa Bread

               The VEG                                                                                                              $50.00
               Laura Chenel’s Goat Cheese, Green and Yellow Squash, Roasted Bell Pepper
               Sun-Dried Tomato Aioli, Whole Wheat Tortilla




                                                                                                                                    NEXT PAGE



            Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
            California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
            items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                20
            Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                PLATED LUNCHES
 HOME PAGE
                Prices are per person. Lunch service is a minimum 3 course and must include entree. All lunches are served
                with an assortment of freshly baked rolls and butter, freshly brewed regular or decaffeinated coffee, and
                signature Fairmont blended teas.



SOUP            Corn Tortilla Soup                                                                                                   $14.00
                Pico de Gallo, Crisp Tortilla and Pepper Jack Cheese

                Five-Legume Minestrone                                                                                               $14.00
                Rich Tomato Broth and Basil Pesto

                Smoked Corn and Potato Bisque                                                                                        $14.00
                Terrace Herbs with Roasted Chilies

                Sonoma Mushroom Consommé                                                                                             $14.00
                Local Organic Shiitake, Portobello and Snow Mushrooms with Garden Rosemary

                Grandmother’s Chicken Soup                                                                                           $14.00
                Egg Noodle, Root Vegetables

                Won Ton                                                                                                              $14.00
                Vegetable Dumplings, Scallion, Vegetable Broth



SALAD           Mixed                                                                                                                $16.00
                Greens, Dried Mixed Fruit and Heart of Palm, Apricot-Jalapeño Vinaigrette

                Southern                                                                                                             $16.00
                Mixed Greens, Jicama, Orange and Roasted Peanuts, Cilantro-Lime Vinaigrette

                Baby Spinach                                                                                                         $16.00
                Roasted Pears, Candied Walnuts and Local Goat Cheese, Balsamic-Maple Vinaigrette

                Caesar                                                                                                               $16.00
                Romaine, Parmesan Cheese, Crouton, Garlic and Lemon Dressing, Chopped Bacon

                Wedge                                                                                                                $16.00
                Iceberg, Blue Cheese, Applewood Bacon and Scallion, Buttermilk Dressing




                                                                                                                                     NEXT PAGE



             Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
             California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
             items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                 21
             Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                 PLATED LUNCHES                         CONTINUED


  HOME PAGE
                 Prices are per person.




ENTRÉES          House Honey Roasted Chicken Breast                                                                                   $28.00
                 Garden Lavender Scented Jus, Buttermilk Potato Mash

                 Ginger-Mint Chicken Supreme                                                                                          $29.00
                 Lemongrass-Soy Jus, Scallion and Green Pea Rice Cake

                 Grapefruit Glazed Game Hen                                                                                           $30.00
                 Roasted Red Potato, Riesling and Garden Thyme Jus

                 Pacific Sea Salt Rubbed Beef Tenderloin                                                                              $38.00
                 Merlot-Horseradish Jus, Point Reyes Blue Cheese Potato Gratin

                 Smoked Paprika Rubbed Sirloin Steak                                                                                  $34.00
                 Roasted Yams, Sonoma Mushroom Ragoût

                 Slow Roasted Pork Loin                                                                                               $33.00
                 Caramelized Tree Fruit Pan Jus, Fiscallini Cheddar Polenta

                 Citrus Roast Filet of Bassa                                                                                          $32.00
                 Fennel Butter Sauce, Saffron Orzo

                 Sun-Dried Tomato Crusted Tilapia                                                                                     $28.00
                 Saffron-Riesling Jus, Bamboo Rice Pilaf

                 Pan Roasted Pacific White Bass                                                                                       $34.00
                 Cioppini Broth, Root Vegetables, Sweet Potato



                 We follow the “Sea Watch” Guidelines with our Monterey Bay Aquarium Partnership




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              Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
              California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
              items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                  22
              Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                  PLATED LUNCHES                         CONTINUED


  HOME PAGE
                  Prices are per person.




ENTRÉE SALAD      Thai Cashew Chicken Salad                                                                                            $28.00
                  Rice Noodle, Shredded Carrot, Pickled Cabbage and Vegetable Slaw
                  Chopped Cashew, Bean Sprouts, Honey-Hoisin Dressing Vinaigrette

                  Nicoise Salad                                                                                                        $32.00
                  Lime Seared Tuna, Green Beans, Marinated Fingerling Potato
                  Cured Olives, Boiled Egg, Orange-Sherry Vinaigrette

                  Chilled Sirloin Salad                                                                                                $34.00
                  Sea Salt Rubbed Steak (Medium-Rare), Roma Tomato, Charred Asparagus
                  Crumbled Blue Cheese, Lemon-Truffle Vinaigrette



VEGETARIAN        Lasagna                                                                                                              $29.00
ENTREES           Eggplant, Portobello Mushroom, Buffalo Mozzarella with Dried Tomato Coulis

                  Vegan Grilled Skewers                                                                                                $29.00
                  Mushrooms, Cherry Tomato, Zucchini, Yellow Squash, Eggplant
                  Scarlet Quinoa with Lemon-Garlic Vinaigrette

                  Handmade Ravioli                                                                                                     $29.00
                  Sonoma Mushroom, Ricotta, Caramelized Root Vegetables, Balsamic Drizzle




                                                                                                                                       NEXT PAGE



               Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
               California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
               items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                   23
               Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                 PLATED LUNCHES                         CONTINUED


  HOME PAGE
                 Prices are per person.




DESSERTS         Milk Chocolate Mousse Martini                                                                                        $16.00
                 Dried Cranberry Compôte

                 White Chocolate Croissant “Bread” Pudding                                                                            $16.00
                 Orange Zest and Cinnamon, Crème Anglaise

                 Lemon Raspberry Meringue Tart                                                                                        $16.00
                 Shortbread Crust, Raspberry Jam and Coulis

                 Strawberry Shortcake                                                                                                 $16.00
                 Vanilla Pound Cake, Strawberries, Cream

                 Key Lime Bar                                                                                                         $16.00
                 Lime Custard, Graham Cracker Crust, Vanilla Candied Pineapple

                 Tiramisu                                                                                                             $16.00
                 Espresso Sponge, Mascarpone Cream, Chocolate Spray

                 Chocolate Fudge Cake                                                                                                 $16.00
                 Black Magic Cake, Vanilla Cream Center, Fudge Icing

                 Caramel Cinnamon Flan                                                                                                $16.00
                 Crème Fraîche Chantilly, Berry Salsa

                 White Chocolate Cheesecake                                                                                           $16.00
                 Lemon Cookie Crust, Sweet Grape and Cabernet Sauvignon Glaze

                 Pavlova                                                                                                              $16.00
                 Diced Fresh Fruit, Crisp Meringue, Honey Yogurt and Raspberry Sauce




                                                                                                                                      NEXT PAGE



              Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
              California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
              items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                  24
              Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                  RECEPTIONS
 HOME PAGE
                  Prices are per dozen




COLD CANAPÉS      Chilled Shrimp Shooter                                                                                               $81.00
                  Roasted Tomato and Horseradish

                  Chilled Oyster Shooter                                                                                               $81.00
                  Fresh Tomato Gazpacho

                  Sesame Tuna                                                                                                          $81.00
                  Sesame Oil, Fresh Lime and Cilantro, Crisp Wonton

                  Sweet and Spicy Local Crab                                                                                           $81.00
                  Charred Pineapple Relish, Soy Glaze, Cucumber

                  Pacific Sea Salt Tri Tip Beef                                                                                        $81.00
                  Horseradish Emulsion and Charred Asparagus Spear

                  Open Faced Italian Panini                                                                                            $81.00
                  Cured Salami, Shaved Parmesan Cheese and Green Olive Tapenade

                  Smoked Salmon Lollipop                                                                                               $81.00
                  Nori Puff Pastry Stick, Stone Mustard and House Honey Aioli

                  Bocconcini and Tomato                                                                                                $81.00
                  Basil-Pine Nut Pesto-Bamboo Skewer

                  Meyer Lemon Cured Salmon Gravlax                                                                                     $81.00
                  Caper, Red Onion, Lime Sour Cream, Petite Garden Chive Scone

                  Maine Lobster Salad                                                                                                  $81.00
                  Green Onion Crème Fraîche, Lemon-Thyme Biscuit

                  Nicoise Salad Brochette                                                                                              $81.00
                  Seared Tuna, Tomato, Green Bean and Kalamata Olive

                  Vietnamese Rice Paper Spring Rolls                                                                                   $81.00
                  With Spicy Chili Dip

                  Heirloom Tomato Bruschetta                                                                                           $81.00
                  Bocconcini and Fresh Basil on a Garlic Herb Crostini




                                                                                                                                       NEXT PAGE



               Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
               California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
               items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                   25
               Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                 RECEPTIONS                  CONTINUED


  HOME PAGE
                 Prices are per dozen




HOT HORS         “Tonga” Coconut Shrimp                                                                                               $81.00
D‘OEUVRES        Spicy Mango and Sweet Chili Dipping Sauce
                 Local Dungeness Crab Cakes                                                                                           $81.00
                 Garden Mint and Lime Aioli
                 Empanadas                                                                                                            $81.00
                 Chicken with House Salsa
                 Taro Root Vegetable Spring Roll                                                                                      $81.00
                 Ginger Soy, Sweet Plum Sauce
                 Chicken Spring Roll                                                                                                  $81.00
                 Julienne Vegetable, Spicy Honey-Soy Dipping Sauce
                 Chinese Five-Spice Chicken Satay                                                                                     $81.00
                 Peanut-Coconut Cilantro Dip
                 Mushroom and Fontina Cheese Vol-au-Vent                                                                              $81.00
                 Petite Savory Tartlet                                                                                                $81.00
                 Kalamata Olive and Artichoke Tart
                 Beef Wellington                                                                                                      $81.00
                 Field Mushrooms and Shallot in Puff Pastry
                 Hibachi Beef Skewer                                                                                                  $81.00
                 Soy Marinated Steak, Scallion and Peppers
                 Chicken Tikka Masala Satay                                                                                           $81.00
                 India Masala Spiced Yogurt
                 Miniature Beef Sliders                                                                                               $81.00
                 With Cheddar Cheese and Caramelized Onion on a Herb Roll
                 Bacon Wrapped Scallops                                                                                               $81.00
                 Apple Smoked Bacon Wrapped Deep Sea Scallops
                 Mini Baked BBQ Pork Buns                                                                                             $00.00
                 Sonoma County Braised Rosemary & Stone Mustard Lamb Meatball                                                         $00.00
                 Tarragon Herb Chicken Brochette, Herb Foam                                                                           $81.00
                 Soup Shooters:
                       Truffle Sweet Corn Velouté                                                                                     $81.00
                       Foraged Mushroom Bisque                                                                                        $81.00
                       Butter Poached Lobster Bisque                                                                                  $81.00




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              Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
              California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
              items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                  26
              Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                   RECEPTIONS                  CONTINUED


  HOME PAGE
                   Prices are per dozen
                   Chef attendants required at $250 per station per hour (minimum 2 hours)




BUFFET             Hand Rolled Japanese Specialties                                                                                     $84.00
PRESENTATIONS      Tuna Sushi, Salmon Sushi, Shrimp Sushi
                   California Roll, Avocado-Cucumber Roll, Steam Egg and Mushroom Roll
                   Served with Wasabi, Pickled Ginger, Soy Sauce and Chopsticks

                   Chilled Shrimp                                                                                                       $98.00
                   Grated Horseradish Cocktail, Brandy-Scented Marie Rose and Remoulade Sauces
                   Fresh Lime and Lemon Wedges

                   “Local Hog Island Oyster Company” Oysters                                                                            $90.00
                   On the Half Shell or Gazpacho Shooters, Lemon Wedges
                   Fresh Grated Horseradish, Cocktail and Mignonette Sauces, Tabasco
                                                                                                              Shucker Required          $600.00
                                                                                                                                        per event



CANAPÉ STYLE       Prices are per dozen
SUSHI, MAKI        Minimum order of four (4) dozen per item
ASSORTMENT
                   Spicy Tuna                                                                                                           $90.00
                   Tuna with Spicy Cream Sauce

                   California Roll                                                                                                      $90.00
                   Avocado, Cucumber, Tobiko

                   Shrimp Salad                                                                                                         $90.00
                   Shrimp, Tobiko, Japanese Mayo

                   Spicy Salmon                                                                                                         $90.00
                   Salmon with Spicy Cream Sauce

                   BBQ Eel                                                                                                              $90.00
                   Avocado, Scallion and Eel Sauce

                   Asparagus Tempura with Japanese Mayo                                                                                 $90.00




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                Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
                California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
                items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                    27
                Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                   RECEPTION STATIONS
  HOME PAGE
                   Prices are per person with a minimum of fifty (50) guests per station




GAME DAY           Sliced BBQ Brisket, Rancho Beans                                                                                     $22.00
TAILGATE           Buttered Corn Cob, Sautéed Onions Coleslaw
PARTY              Cornbread, Assorted Mustards


MEDITERRANEAN      Spanakopita, Dolmades, Hummus, Baba Ghanoush                                                                         $18.00
MARKET             Tabouleh, Olives, Mini Pitas, Tzatziki, Lemon Wedges, Lemon Olive Oil
STATION

FISHERMAN’S        Large Chilled Shrimp, Chilled Crab Claws, Smoked Nova Salmon                                                         $36.00
WHARF              Chilled Tarragon Marinated Mussels, Lime and Lemon Wedges
SEAFOOD            Cocktail, Marie Rose and Remoulade Sauces, Sourdough Baguette
STATION

CHINATOWN          Steamed BBQ Pork Buns and Vegetable Dumplings                                                                        $22.00
STREET CART        Egg Fried Rice with Chinese Sausage

                   Add: Stir-Fried Rice Noodles                                                                                         $8.00
                   Pickled Vegetables, Hoisin-Ginger BBQ Chicken


CHEESE             Local Northern California Artisan Cheese Presentation
PRESENTATION       Mt. Tam Triple Brie, Laura Chenel’s Goat, Point Reyes Blue, and Fiscalini Cheddar                                    $14.00
                   Chutney, Organic Crackers and French Baguette and Grapes




FRUIT AND          An Assortment of Sliced Seasonal Ripe Melons, Tropical Fruit and Berries                                             $9.00
BERRIES




CRUDITÉ OF         Seasonal Local Vegetables, Garden Herb and Buttermilk Dip and Hummus                                                 $9.00
VEGETABLES




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                Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
                California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
                items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                    28
                Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                 CHEF ATTENDED ACTION STATIONS
  HOME PAGE
                 Prices are per person with a minimum of fifty (50) guests per station
                 Chef attendants required at $125 per Stations per hour (minimum 2 hours)




FAJITA BAR       Ancho Chili Chicken Breast, Achiote Beef, Bell Peppers, Refried Beans                                                $20.00
                 Jack Cheese, Jalapeños, Sour Cream, House Salsa, Lettuce, Diced Tomatoes
                 Guacamole, Hard Corn and Flour Tortillas

                 ADD: “Killer Baja” Fish Taco Bar                                                                                     $10.00


PASTA SAUTÉ      Whole Wheat Penne, Fusilli and Egg Noodles                                                                           $22.00
                 Alfredo, Marinara and Terrace Pesto Cream Sauces
                 Mushrooms, Sun-Dried Tomato, Asparagus, Spinach, Roasted Red Pepper
                 Parmesan Cheese, Garlic, Chili Flakes, Basil and Olive Oil



CARVING          Red Hill Farms Leg of Lamb                                                                                           $24.00
STATIONS         Lemon-Mint Aioli, Assorted Mustards, Rosemary Jus, Petite Potato Rolls

                 Black Sea Salt Dusted Beef Tenderloin                                                                                $26.00
                 Terrace Herb and Truffle Aioli, Assorted Mustards
                 Horseradish-Sour Cream, Petite Brioche Rolls

                 Ancho-Rubbed Breast of Turkey                                                                                        $16.00
                 Chipotle-Cranberry Sauce and Savory Garden Sage Gravy
                 Petite Brioche Rolls, Cornbread Stuffing

                 Smokehouse Cured Country Bone-in Ham                                                                                 $16.00
                 Raw Cane Sugar Crust, Assorted Mustards, House Honey Aioli
                 Petite Brioche Rolls

                 Salt and House Smoke Cured Salmon                                                                                    $20.00
                 Citrus, Capers, Red Onions, Lime Sour Cream
                 Baguette and Terrace Dill Mustard Seed Dressing

                 Barbecue Smoked Brisket                                                                                              $22.00
                 Wildflower Honey BBQ Sauce, Jalapeño Corn Muffin

                 Slow Roasted Baron Of Beef                                                                                           $18.00
                 Rubbed with Fresh Herbs, Garlic and Coarse Salt
                 Served with a Pan Jus and Horseradish Cream




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              Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
              California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
              items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                  29
              Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                  DESERT STATIONS
 HOME PAGE
                  Prices are per person with a minimum of fifty (50) guests per station




DEATH BY          Chocolate Truffle Torte, White and Dark Chocolate Mousse Martinis                                                    $20.00
CHOCOLATE         Dark Chocolate Mousse in Espresso Chocolate Cup, Chocolate-Banana Flan
                  Chocolate-Amaretto Cheesecake, Chocolate-Dipped Cookies



DESSERT           Chocolate and Strawberry-Almond Éclair, Cappuccino Cheesecake                                                        $22.00
DECADENCE         Chocolate Meringue Gateaux, Lemon Yogurt Raspberry Tarts
BUFFET            French Apple Almond Tart, Banana Flan and Chocolate Mousse
                  French Pastries and Seasonal Fruit



PRESENTATION      Pecan Shortbread Cookies, Chocolate Dipped Macaroons                                                                 $18.00
OF PETITE         Madeleines, Mini Cheesecakes, Éclairs, Petit Fours and Assorted Tartlets
PASTRIES


CHOCOLATE         Melted Bittersweet Belgian Chocolate                                                                                 $16.00
FOUNTAIN          Served with Fresh Seasonal Fruits and Berries, Meringue and Cubed Pound Cake



BANANA’S          Fresh Bananas Flambéed in Rum, Served with Caramel Sauce and Topped                                                  $16.00
FOSTER            with Vanilla Chantilly Cream and Toasted Coconut
STATION




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               Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
               California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
               items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                   30
               Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                 A LA CARTE DINNER SELECTION
  HOME PAGE
                 All prices are per person. Dinner service is a minimum 3 course and must include an entrée. All dinners are served
                 with an assortment of freshly baked rolls and butter, freshly brewed coffee, decaffeinated coffee, and our own
                 Fairmont blended teas.

                 Upgrade to our selection of artisan breads, flavored butter and tapenades for an additional $2.00 per person

                 FAIRMONT SIGNATURE: DINNER A LA CARTE
                 Allow your guests to select their main course tableside for an additional $20.00 per person. This is available for groups
                 under 200, and requires a four course meal

                 Prices are per person

SOUPS            Tortilla Soup                                                                                                               $16.00
                 Pico de Gallo, Crisp Tortilla, and Pepper Jack Cheese

                 Five Legume Minestrone                                                                                                      $16.00
                 Rich Tomato Broth and Terrace Basil

                 Wildflower Honey Roasted Sweet Potato with Molasses Cream                                                                   $16.00
                 Candied Sweet Potato with Carrots and Apple Cider

                 Maple-Roasted Butternut Squash and Apple Bisque                                                                             $16.00
                 Diced Caramelized Squash and Cider Drizzle

                 White Bean and Truffle Soup                                                                                                 $16.00
                 Garden Chives, Duck Confit and Poached Pear

                 Sweet Corn Velouté                                                                                                          $16.00
                 Dungeness Crab, Roasted Corn, Dried Tomato, Saffron




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              Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
              California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
              items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                         31
              Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                 A LA CARTE DINNER SELECTION                                           CONTINUED


  HOME PAGE
                 Prices are per person




SALADS           Mixed Greens                                                                                                         $16.00
                 Sun Dried Fruit and Orange Segments, Apricot-Sherry Vinaigrette

                 Arugula                                                                                                              $16.00
                 Jicama, Oranges Segments and Roasted Peanuts, Cilantro-Lime Vinaigrette

                 Spinach                                                                                                              $16.00
                 Roasted Pears, Candied Walnuts and Goat Cheese, Balsamic-Maple Vinaigrette

                 Caesar                                                                                                               $16.00
                 Romaine, Parmesan Cheese, Croutons and Strip Bacon, Garlic and Lemon Dressing

                 Wedge                                                                                                                $16.00
                 Iceberg, Blue Cheese, Applewood Bacon and Green Scallion, Buttermilk Dressing



APPETIZERS       Coffee Rubbed Beef Carpaccio                                                                                         $24.00
                 Aged Balsamic, Shards of Reggiano, Arugula, First Press Olive Oil

                 Ahi Tuna                                                                                                             $24.00
                 Kaffir Lime Dust, Seasonal Fruit Salsa, Thai Chili Aioli

                 Grilled Vegetable                                                                                                    $24.00
                 Goat Cheese, Smoked Tomato Vinaigrette, Mushroom-Artichoke Salad
                 Balsamic Vinegar and Terrace Herb Oil

                 Shrimp                                                                                                               $24.00
                 Spicy Cocktail Sauce, Fruit Salsa, Radish and Fennel Salad

                 Seafood Sampler                                                                                                      $24.00
                 Sea Scallop, Smoked Salmon, Poached Crab Claw, Petite Shrimp Salad
                 Cucumber Carpaccio, Scarlet Quinoa Salad

                 Duck Tasting                                                                                                         $24.00
                 Smoked Duck Breast with Duck Rillet, Baby Organic Lettuce
                 Shaved Beet, Orange-Ginger Glaze, Cracked Pepper Straw




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              Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
              California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
              items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                  32
              Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                 A LA CARTE DINNER SELECTION                                           CONTINUED


  HOME PAGE
                 Prices are per person




SORBETS          Palette Cleanser – All herbs are grown in our Chef’s Garden                                                          $8.00
                 Champagne with Lemon Thyme
                 Ruby Grapefruit with Mint
                 Terrace Mint Mojito with Raw Cane Sugar
                 Meyer Lemon with Rosemary



DINNER           Panko Crusted Chicken                                                                                                $50.00
ENTRÉES          Fresh Tomato and Fennel Salsa, Saffron Roasted Potato

                 House Honey-Lacquered Chicken Supreme                                                                                $50.00
                 Apple and Sage-Port Jus, Grain Risotto

                 Sautéed Rainbow Trout                                                                                                $52.00
                 Tamarind-Honey Glazed, Scarlet Quinoa, Red Grapefruit and Ginger Emulsion

                 Roast Game Hen                                                                                                       $52.00
                 Fingerlings, Fig-Pecan Glaze, Natural Jus

                 Pacific Sea Salt Rubbed Sirloin                                                                                      $54.00
                 Roasted Sweet Yam “Anna”, Natural Garden Rosemary Pan Jus

                 Bone-in Pork Loin Chop                                                                                               $54.00
                 Cane Sugar Rubbed, Natural Jus, Yam-Ginger Mash

                 BBQ Glazed Pacific Arctic Char                                                                                       $56.00
                 Maple Brushed with Prosciutto, Scallion and Yukon Potato Mash
                 Orange-Citrus Emulsion

                 Slow Roast Prime Rib of Beef                                                                                         $56.00
                 Natural Pan Reduction, Garlic Chive Mashed Potato

                 Pistachio Crusted Pacific Sea Bass                                                                                   $56.00
                 Lobster Scallion Sauce, Asparagus Lemon Risotto

                 Ancho-Rosemary Rubbed Beef Tenderloin                                                                                $60.00
                 Sonoma Mushrooms, Point Reyes Blue Cheese Polenta
                 Local Winery Cabernet Sauvignon Veal Glaze

                 Roasted Buffalo Tenderloin                                                                                           $63.00
                 Red Currant and Juniper Jus, Caramelized Onion and Herb Rosti




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              Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
              California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
              items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                  33
              Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                   A LA CARTE DINNER SELECTION                                           CONTINUED


 HOME PAGE
                   Prices are per person




COMBO ENTREÉS      Terrace Herb Crusted Beef Tenderloin and Maple Glazed Quail                                                          $65.00
                   Citrus Honey Jus, Crushed Fingerling Potato

                   Grilled Beef Tenderloin and Gulf Coast Shrimp                                                                        $68.00
                   Morel Mushroom and Terrace Rosemary Jus, Red Wine Shallot Mash

                   Grilled Beef Tenderloin and Canadian Lobster Tail                                                                    $75.00
                   Madeira Jus, White Cheddar Mash Potato



VEGETARIAN         Roasted Eggplant with Yellow Tomato Bruschetta                                                                       $50.00
ENTREÉS            Green Pea Rice Cake, Smoked Sweet Pepper Coulis


                   Spinach and Ricotta Gnocchi                                                                                          $50.00
                   Warm Asparagus, Spinach and Shiitake Salad, Charred Pimento Emulsion


                   Flaxseed Crusted Tofu                                                                                                $50.00
                   Anise Scented Tomato Broth, Scarlet Quinoa, Sautéed Broccolini


                   Garlic and Rosemary Marinated Portobello Mushrooms                                                                   $50.00
                   Savoy Cabbage, Butternut and White Bean Ragoût, Roasted Beet Reduction




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                Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
                California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
                items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                    34
                Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                 A LA CARTE DINNER SELECTION                                           CONTINUED


  HOME PAGE
                 Prices are per person




DESSERTS         Valrhona Dark Chocolate Mousse Crunch                                                                                $20.00
                 Hazelnut Crunch, Dark Ganache, Caramel Sauce

                 Pecan Tart                                                                                                           $20.00
                 Rosemary Candied Pecans, Jack Daniels

                 White Chocolate Raspberry Martini                                                                                    $20.00

                 Berry Cheesecake Pyramid                                                                                             $20.00
                 Berry Center, White Chocolate Glaze, Blueberry Cardamom Compote

                 Lemon Raspberry Meringue Tart                                                                                        $20.00
                 Shortbread Crust, Raspberry Meringue, Raspberry Jam and Coulis

                 Tiramisu                                                                                                             $20.00
                 Espresso Sponge, Mascarpone Cream, Chocolate Spray

                 Gluten-Free Peach Melba Martini                                                                                      $20.00
                 Oven Roasted Peaches, Melba Sauce, Cream, Candied Almonds

                 Cinnamon Flan                                                                                                        $20.00
                 Caramel Cinnamon Flan, Crème Fraîche Chantilly, Berry Salsa

                 Strawberry Shortcake                                                                                                 $20.00
                 Vanilla Pound Cake, Local Strawberries, Cream, Strawberry Sauce

                 Bread Pudding                                                                                                        $20.00
                 Dark Rum, Banana and Chocolate Infused, Cinnamon-Coconut Crème Anglaise

                 Lemon Sabayon Mousse                                                                                                 $20.00
                 Espresso Chocolate Cup, Cranberry Compote

                 Fresh Berry Pavlova                                                                                                  $20.00
                 Honey-Yogurt, Seasonal Fruit




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              Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
              California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
              items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                  35
              Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                   DINNER BUFFETS
  HOME PAGE
                   Prices are per person and based on 100 guest minimum
                   For fewer than 100 guests a $10.00 per person additional charge will apply




AUTHENTICALLY      Soup of the Day from Fairmont Kettles                                                                                $100.00
LOCAL              Monterey County Roast Yellow Beet Salad
EXECUTIVE          Baby Spinach, Local Goat Feta, Sherry Vinaigrette
BOARD              Marble Potato Salad
                   Green Beans, Black Spanish Radishes, Napa Wildflower Honey–Dijon Emulsion
                   Red Quinoa, Frog Hollow Farms Dried Fruit, Toasted Peanut Salad
                   Miso Roasted Pacific Cod
                   Citrus and Thyme Grilled Chicken Breast
                   Zinfandel Braised Sonoma Lamb Shanks
                   Charred Scallion Purée
                   Root Vegetables, Meyer Lemon Roasted Red Skins
                   Baby Squash, Local Broccolini, Toy Box Baby Carrot
                   Illy Espresso Chocolate Mousse Martini, Grand Marnier Soaked Oranges
                   Berry Glazed Key Lime Bar, Vanilla-Raspberry Drizzle
                   Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Signature Fairmont Teas



FAIRMONT           Baby Green Salad, Grape Tomato and Heart of Palm, Balsamic Dressing                                                  $100.00
BUFFET             Caesar Salad, Garlic Dressing, Croutons, Parmesan and Smoked Bacon
                   Crisp Seasonal Vegetable Crudité with House Dip
                   Marinated Mushroom Artichoke and Roasted Red Pepper Salad
                   New Potato Salad with Radish, Smoked Salmon and Dijon Dill
                   Mixed Bean Salad
                   Charcuterie Selection of Mortadella, Ham, Roasted Chicken and Roast Beef
                   Selection of Mustards, Gherkins and Chutneys
                   Herb Crusted Chicken Breast, House Tomato Salsa
                   Whisky Marinated Cedar Planked Bassa
                   Petite Shrimp and Bay Scallops with Fussilli Pasta, Roast Tomato Broth
                   Olive Oil Roasted Potato, Medley of Vegetables
                   Petit Fours, French Cookies and Mini Pastries
                   Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Signature Fairmont Teas




                                                                                                                                        NEXT PAGE



                Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
                California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
                items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                    36
                Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                    DINNER BUFFETS                        CONTINUED


  HOME PAGE
                    Prices are per person and based on 100 guest minimum
                    For fewer than 100 guests a $10.00 per person additional charge will apply




‘PLACES IN THE      Fairmont Empress Hotel, Victoria, British Columbia, Canada                                                           $120.00
HEART’ GLOBAL       Ginger Soya Marinated Cedar Plank British Columbia Salmon
RECEPTION           Salmon Sushi, Shrimp Sushi, California Roll, Avocado Cucumber Roll
                    Wasabi Pickled Ginger, Soy Sauce and Chopsticks



                    Fairmont San Francisco, California, U.S.A.
                    Shucked Oysters on the Half Shell, Sweet Crab, Chilled Shrimp, Marinated Mussels
                    Cocktail and Mignonette Sauces, Tabasco, Fresh Citrus Wedges
                    Selection of Dim Sum Served in Steamer Baskets
                    Vegetable Pot Stickers, Pork Pot Stickers, Soya Sauce
                    Rice Wine and Ginger Infused Dipping Sauce



                    The Savoy a Fairmont Hotel, London, United Kingdom
                    Savory Chicken Curry with Basmati Rice and Naan
                    Fish and Chips with Malt Vinegar and Tartar Sauce
                    Guinness Braised Steak Mushroom in Puff Pastry
                    English Cheddar and Onion Potato Gratin



                    Fairmont Dubai, United Arab Emirates
                    Lemon-Olive Oil Brushed Chicken and Lamb Brochette
                    Tabouleh with Terrace Mint, Baba Ghanoush, Hummus, Pita Bread
                    Pickled Cabbage Salad, Falafel, Toasted Sesame Seed Sauce and Pickled Turnip



                    Fairmont Le Montreux Palace, Switzerland
                    Swiss Chocolate Tarts, Espresso Mousse in Chocolate Cups
                    Fresh Fruit Sabayon in Martini Glasses Apricot and Frangipane Strudels
                    Strawberry Cheesecake, Chocolate Truffle Raspberry Torte
                    Chocolate Éclairs, Lemon Meringue Tartlets



                    Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Signature Fairmont Teas




                                                                                                                                         NEXT PAGE



                 Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
                 California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
                 items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                     37
                 Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                   DINNER BUFFETS                        CONTINUED


  HOME PAGE
                   Prices are per person and based on 100 guest minimum
                   For fewer than 100 guests a $10.00 per person additional charge will apply




STREETS OF         CHINA TOWN                                                                                                           $120.00
SAN FRANCISCO      Dim Sum Station
                   Vegetable and Pork Pot Stickers
                   Chilled Sweet Chili Broken Shrimp and Buckwheat Noodle Salad
                   Petite BBQ Pork Steam Buns



                   MISSION DISTRICT
                   Lime and Caramelized Garlic Carved Skirt Steak
                   Chimichurri Sauce and Cornbread, Warm Corn/Flour Tortillas, Radish-Jalapeno Salad
                   Rustic Soft Corn Polenta Bar: Charred Corn and Aged White Cheddar
                   House Sausage, Local Goat Cheese, Caramelized Onion, Roasted Sweet Yams
                   Cilantro-Scallion Braised Rice, Stewed Black Beans



                   NORTH BEACH
                   Antipasto Display of Cured Italian Meats and Sausages
                   Rustic Baguette, Sun-Dried Tomato and Cured Olive Salad
                   Jardinière Garden Vegetable Salad with Red Wine and Oregano Vinaigrette
                   Grilled Romaine Hearts, Parmesan and Olive Oil Croutons, Lemon Anchovy Dressing



                   FISHERMAN’S WHARF
                   Acadian Mussels Cioppini, Spicy Tomato Broth, Petite Sourdough Bowls
                   Hog Island Oysters Shucked on the Half Shell, Mignonette, Horseradish Sauce, Citrus
                   Monterey Bay Calamari, Charred Onion and Fennel Salad, Raspberry Vinaigrette



                   FERRY BUILDING
                   Presentation of Award Winning Local Organic Farmstead Cheeses
                   Midnight Moon, Aged Fiscallini Cheddar, Point Reyes Blue, Laura Chenel Chèvre
                   Humbolt Fog, Dried Fruits, Grapes, Olive Oil Poached Nuts and Crostini



                   DESSERT
                   House Fudge Brownies
                   Mini French Tartlets
                   Lemoncello and Rosemary Cheesecake
                   Milk Chocolate and Raspberry Pot de Crème
                   Olive Oil Sponge Cake, Orange Crème
                                                                                                                                        NEXT PAGE



                Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
                California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
                items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                    38
                Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                 BEVERAGE SERVICES
  HOME PAGE




HOSTED BAR       Hosted bar prices are exclusive of sales tax and gratuity.
SERVICE
                 Fairmont Premium Brand Mixed Drinks                                                                       $10 per drink
                 Fairmont Super Premium Mixed Drink                                                                        $12 per drink
                 Fairmont House Brand Red and White Wine                                                                   $40 per bottle
                 Assorted Domestic Beer                                                                                    $7 per drink
                 Assorted Micro-Brewery and Import Beer                                                                    $8 per drink
                 Liqueurs and Cordials                                                                                     $13 per drink
                 Fairmont Still and Sparkling Mineral Water,                                                               $6 per drink
                 Soft Drinks and Juices



CASH BAR         Cash bar prices are inclusive of sales tax and gratuity.
SERVICE
                 Fairmont Premium Brand Mixed Drinks                                                                       $13 per drink
                 Fairmont Super Premium Mixed Drink                                                                        $15 per drink
                 Fairmont House Brand Red and White Wine                                                                   $13 per glass
                 Assorted Domestic Beer                                                                                    $9 per drink
                 Assorted Micro-Brewery and Import Beer                                                                    $10 per drink
                 Liqueurs and Cordials                                                                                     $16 per drink
                 Fairmont Still and Sparkling Mineral Water                                                                $7 per drink
                 Soft Drinks and Juices




                                                                                                                                            NEXT PAGE



              Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
              California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
              items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                        39
              Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
                   BEVERAGE SERVICES                            CONTINUED


  HOME PAGE
                   Beverage Packages
                   Bar packages do not include martinis. Mixed drinks are one ounce liquor pours. Martinis can be added to
                   any package as a consumption charge or as an additional package price. Specialty bars can be created by your
                   Convention Services Manager.


BEER AND WINE      Fairmont House Red and White Wine                                                 $15 per person for the first hour
PACKAGE            Domestic, Microbrewery and Import Beer                                            $11 per person for each additional hour
                   Still and Sparkling Mineral Water
                   Assorted Juices and Soft Drinks



FAIRMONT           Premium Brand Mixed Drinks:                                                       $22 per person for first hour
PREMIUM            Finlandia Vodka, Tanquerey Gin, Makers Mark Bourbon                               $15 per person each additional hour
PACKAGE            Canadian Club Whiskey, Bacardi Silver Rum
                   Courvoisier VS Brandy, Johnnie Walker Red
                   José Cuervo Tequila Especiale
                   Fairmont House Wine and Gloria Ferrer Sparkling Wine
                   Domestic, Microbrewery and Import Beer
                   Still and Sparkling Mineral Water
                   Assorted Juices and Soft Drinks



                   Super Premium Brand Mixed Drinks:                                                 $25 per person for first hour
FAIRMONT
                   Ketel One Vodka, Bombay Sapphire Gin                                              $18 per person each additional hour
SUPER
                   Knob Creek Bourbon 100, Crown Royal Whiskey
PREMIUM
PACKAGE
                   10 Cane Rum, Hennessey VS Brandy, Johnnie Walker Black
                   Cuervo Tradicional Tequila
                   Sonoma-Cutrer, Russian River Ranches, Chardonnay
                   Argyle, Willamette Valley, Pinot Noir
                   Mt. Veeder, Napa Cabernet Sauvignon
                   Gloria Ferrer, Blanc de Noirs Sparkling Wine
                   Domestic, Microbrewery and Import Beer
                   Still and Sparkling Mineral Water
                   Assorted Juices and Soft Drinks




                                                                                                                                        NEXT PAGE



                Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
                California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
                items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                    40
                Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
               FAIRMONT BANQUET WINE LIST
HOME PAGE
               Indicates sustainable and or organic

               Sparkling Wine and Champagne
               Cantine Maschio Prosecco, Treviso, Italy                                                                             $40.00
               Gloria Ferrer, Blanc de Noirs, Fairmont Label NV                                                                     $45.00
               J Vineyards Cuvee 20 Brut, Russian River NV                                                                          $60.00
               Mumm Napa Rose, Napa NV                                                                                              $64.00
               Veuve Clicquot, “Yellow Label,” Brut, Reims, France                                                                  $108.00


               Chardonnay
               Canyon Road, California                                                                                              $40.00
               Cima Collina Monterey County “Chula Vina” Vineyards                                                                  $43.00
               Cuvaison, Carneros                                                                                                   $46.00
               Sonoma-Cutrer, Russian River Ranches, Sonoma                                                                         $52.00
               Beringer, “Private Reserve,” Napa Valley                                                                             $59.00
               Jordan, Russian River                                                                                                $63.00
               Cakebread, Napa                                                                                                      $86.00


               Additional White Wines
               Clavo Cellars “Apparition” Viognier                                                                                  $40.00
               Etude, Pinot Gris, Carneros                                                                                          $42.00
               Stag’s Leap Winery, Viognier, Napa                                                                                   $45.00
               Ferrari Carano, Fume Blanc, Sonoma                                                                                   $46.00
               Groth, Sauvignon Blanc, Napa                                                                                         $51.00
               Conundrum, California                                                                                                $56.00




                                                                                                                                    NEXT PAGE



            Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
            California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
            items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                41
            Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
               FAIRMONT BANQUET WINE LIST                                           CONTINUED


HOME PAGE
               Indicates sustainable and or organic

               Pinot Noir
               Acacia, Carneros                                                                                                     $40.00
               Davis Bynum, Russian River                                                                                           $45.00
               Argyle, Willamette Valley                                                                                            $47.00
               Wild Horse, “Unbridled,” Central Coast                                                                               $51.00
               Etude, Carneros                                                                                                      $73.00
               Gary Farrell, Russian River                                                                                          $84.00


               Merlot
               Clos du Bois, Reserve, Alexander Valley                                                                              $41.00
               Jade Mountain, Napa County                                                                                           $45.00
               Merryvale, Starmont, Napa                                                                                            $53.00
               Pine Ridge, Crimson Creek, Napa                                                                                      $64.00
               Provenance, Napa                                                                                                     $72.00


               Cabernet Sauvignon
               Canyon Road, California                                                                                              $40.00
               Simi, Alexander Valley                                                                                               $41.00
               Chateau St Jean, Sonoma                                                                                              $48.00
               Mt Veeder, Napa                                                                                                      $57.00
               Geyser Peak Reserve, Sonoma                                                                                          $76.00
               Stags’ Leap Wine Cellars, Artemis, Napa                                                                              $90.00
               Jordan, Alexander Valley                                                                                             $109.00
               Silver Oak, Alexander Valley                                                                                         $125.00


               Additional Red Wines
               True Grit, Petite Sirah, Mendocino                                                                                   $40.00
               Rosenblum, Zinfandel, Contra Costa County                                                                            $42.00
               Tallulah, Bald Mountain Ranch Syrah, Mt. Veeder, Napa                                                                $45.00
               Buena Vista, Syrah, Carneros                                                                                         $48.00
               Director’s Cut, Cinema Red Blend, Sonoma                                                                             $57.00
               Ravenswood, Teldeschi Vineyard, Dry Creek                                                                            $72.00
               Deerfield Ranch, Zinfandel, Sonoma                                                                                   $108.00




                                                                                                                                    NEXT PAGE



            Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
            California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
            items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                                42
            Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.
               EVENT GUIDELINES
HOME PAGE
               To ensure the highest quality of services for your event at The Fairmont San Francisco, the following
               guidelines are in place regarding operating practices and available services:


               Audio Visual                                                              Deliveries and Loading Dock
               The Fairmont San Francisco is proud to partner                            All vendors are required to advise the Convention
               with PSAV Presentation Services throughout our                            Services or Catering Manager of their delivery and
               entire hotel. Please visit http://partner.psav.com                        set up schedule a minimum of two weeks prior
               or contact 415-772-5085.                                                  to the event. Loading docks must be reserved and
                                                                                         the Hotel reserves the right to deny deliveries if
               Banquet Service                                                           policies are not followed. The contract holder
               Meals served in private function rooms with less                          will be responsible for any incurred damage(s) by
               than 25 guests in attendance will incur an additional                     outside vendors. It is required all vendors check in
               service charge of $185 per meal period.                                   with Hotel Security prior to making their delivery
                                                                                         and that they are in suitable attire and maintain a
               Server service time is a six-hour maximum period,                         professional image while on property. All items
               including the set-up and clean up time. A charge                          must be picked up immediately following the event
               of $35 per hour, per server will be incurred should                       unless alternate arrangements have been made.
               additional hours be required.
                                                                                         Please note the City of San Francisco Noise
               Bar Service                                                               ordinance is in effect from 10pm to 8am daily and
               Labor fee of $175 per bar is applicable if the                            requires strict compliance. Please ensure all vendors
               consumption is less than $500 per bar. After 3                            working in conjunction with your event are
               hours, overtime of $50 per bar, per hour is charged,                      informed and are in accordance to the City of
               regardless of consumption. Gratuity jars are a                            San Francisco ordinance.
               standard on all spirits bars. Should you opt to
               remove the gratuity jar, an additional $75 fee per                        Guarantee
               bar will apply.                                                           In order to ensure the success of your function, it
                                                                                         is necessary that the hotel be notified of the exact
               Boxes/Packages/Storage                                                    number of guests attending a function at least
               Please coordinate all shipping to the hotel 3 days                        three business days prior to the event. This will be
               prior to your event. The Hotel is not responsible                         considered the minimum guarantee. If no guarantee
               for damage to or loss of any articles left on the                         is received by the required date, the contracted
               premises, prior, during or following an event.                            number of guests will be applicable or the actual
                                                                                         number of guests in attendance should this number
               All shipped materials should be labeled with the                          be greater than the contracted number.
               hotels shipping form supplied by your Convention
               Services or Catering Manager.                                             Menu Selections
                                                                                         In order for us to ensure the availability of all
               The following handling fees will apply for all                            chosen items and avoid additional fees associated
               incoming and outgoing items:                                              with “last minute” purchases, your menu selections
               Boxes-$5 per box                                                          are required four weeks prior to the function date.
               Palettes-$150 per palette
                                                                                         Outside Food and Beverage
               Oversized and Extreme weighted objects-based on                           No outside food and beverage will be permitted
               object size and weight                                                    into the Hotel by patrons, vendors or guests,
                                                                                         without special permission from the hotel prior to
               Carver/Preparation Chef                                                   the event. The hotel reserves the right to charge for
               For Culinarian attended activity stations, the fee is                     this service.
               $250 per Culinarian, per two-hour period.



            Labor Charge of $185.00 for meals with fewer than 25 people. All prices are subject to 22% Service Charge and 8.5%
            California State Tax. All prices are in US Dollars and are valid for events occurring through December 31, 2012. Menu
            items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
                                                                                                                                            43
            Fairmont is committed to your health and well being by preparing all cuisine without artificial trans fat.

				
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