About the Company

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					GO SOUTH! GROWER PROFILE www.gosouthfresh.com We are in the process of adding a “Grower’s Spotlight” section to our web site, where Southern U.S. producers will be profiled. If you would like to provide photos to accompany your Grower Profile, please send jpeg images to Alyssa Stuart at astuart@fayeclack.com. The information you provide in this questionnaire will also be used to update our Go South! Grower Directory.

NAME OF COMPANY Primary Contact Person for Canadian Produce Buyers Address City, STATE, Zip Phone / Fax Email Web URL

Introductory Paragraph about your Company: Please provide a profile of your company. Uniqueness: Please note your company’s key differentiator or unique point of difference. A bulleted list of practices your company follows is also helpful. Commodities: Please note your core commodities and acreage size for each commodity. Primary sectors (please delete those that are not applicable): Retail Wholesale Food Manufacturing Industrial food processing Foodservice Harvesting: Please note whether your commodities are hand or machine picked, as well as the time period during which each commodity is available to ship. Any additional information you would like to share is welcome.

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Sizes/Grades: Please note your full size/grades for each commodity. Packaging: Please list all packaging options, including value-added options. Good Agricultural Practices: With food safety and traceability top of mind, Canadian buyers want to know what growers are doing to ensure safe production and shipping of fresh produce. Please summarize your company’s food safety and traceability protocols, policies and/or requirements as well as relevant certifications. This information will be summarized in the next revised edition of the Go South! Grower Directory.    Are you Global GAP, Primus and/or HACCP (Hazard Analysis and Critical Control Point) certified? Please specify any certifications relevant to fresh produce production, packing or shipping. Has your company prepared “Best Management Practices” literature? If so, and if it is available online, please note the full web URL and we will provide a hyperlink via www.gosouthfresh.com as well as in our Go South! Grower Directory. Please note any additional information you would like to share about your commitment to safe food production.

Additional Information: Please note any additional information that you would like to share with Canadian buyers in the retail, wholesale, food manufacturing, and foodservice sectors.

THANK YOU!

Please return this completed questionnaire via email to: Alyssa Stuart Account Supervisor Go South! Fresh from the Southern U.S. Phone: 905-206-0577 Email: astuart@fayeclack.com

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